ALL - DAY DINING BUFFET LUNCH Business Hours Adult 어른 Children 어린이 (4~12 세 ) Weekdays 주중 11:30 ~ 14:30 88,000 50,000 Weekends and Holidays 주말 공휴일 11:3

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3 ALL - DAY DINING BUFFET LUNCH Business Hours Adult 어른 Children 어린이 (4~12 세 ) Weekdays 주중 11:30 ~ 14:30 88,000 50,000 Weekends and Holidays 주말 공휴일 11:30 ~ 13:30 14:00 ~ 16:00 102,000 55,000 BUFFET DINNER Weekdays 주중 18:00 ~ 21:30 102,000 55,000 Saturday 토요일 17:00 ~ 19:00 19:30 ~ 21:30 102,000 55,000 Sunday and Holidays 일요일 공휴일 17:30 ~ 21:00 102,000 55,000 Countries of origin of buffet dishes are displayed on food tables. 뷔페메뉴의원산지표기는푸드테이블에게시되어있습니다. SALAD 01. Smoked Salmon Served with Avruga Caviar, Grapefruit and Green Salad 훈제연어와아브루가캐비어 33, Marinated Snow Crab with Herbs, Endive, Avocado and Ricotta Cheese 대게살과엔다이브, 아보카도, 리코타치즈 44, Seasonal Mixed Salad Selected Seasonal Fresh Market Greens (Served with your choice of dressing) 계절샐러드 ( 드레싱을선택하실수있습니다 ) (French, Italian, Oil and Vinegar or Oriental) 18, Chicken Caesar Salad Chicken Breast Cooked Sous - Vide with Olives and Anchovies 닭가슴살을곁들인시저샐러드 ( 닭고기 : 국내산 ) Bread is provided with the menu above 01 ~ ~ 04 메뉴에는빵이함께제공됩니다. 33,000

4 SOUP Soup of The Day with Sautéed Shrimp and Mushrooms 새우와버섯을곁들인오늘의수프 ( 육수 : 닭고기국내산 ) Seven Square Onion Soup Topped with Croutons and Cheese Gratin 세븐스퀘어양파수프에치즈그라탱 ( 육수 : 닭고기국내산 ) 18,000 25, This healthy dish is prepared with soft cheese and onions, ingredients effective in reducing cholesterol. 콜레스테롤감소에좋은양파에부드러운치즈로맛을더한세븐스퀘어의대표건강메뉴입니다. Classic Italian Minestrone Soup Italian Vegetable Soup Sprinkled with Parmesan 이탈리아식야채수프 24,000 Bread is provided with the menu above 05 ~ ~ 07 메뉴에는빵이함께제공됩니다. SANDWICHES AND BURGERS 08. New York - style Hamburger or Cheeseburger Homemade bun with lean beef, fried onion and potatoes 수제햄버거또는치즈버거 ( 소고기 : 호주산 ) 36, A.T.B Sandwich Rye Bread with Grilled Avocado, Tomato, Melted Brie, Eggplant and Potato Chips 건강식아보카도샌드위치와감자칩 33, Country Club Sandwich with Chicken, Egg, Bacon, Tomato, Cheese and French Fries 클럽샌드위치 ( 닭고기 : 국내산, 베이컨 : 돼지고기미국산 ) 33,000

5 PASTA Prepared with Mediterranean olive oil and rich in vegetable fiber, Italian pasta dishes present an outstanding dietary option. Abundant in tomatoes, fresh seafood and a variety of other healthy ingredients, these delicious pasta dishes deliver a balanced selection of nutrients. 이탈리아의대표요리파스타는지중해의올리브오일을사용하여식물성섬유가풍부한다이어트메뉴입니다. 토마토, 해산물등다양한재료와어우러져맛은물론균형잡힌영양을제공합니다 Seafood Spaghetti with Seafood, Tomatoes, Basil and Mushrooms (Sauces: Tomato or Cream) 해산물스파게티 ( 소스선택 : 토마토, 크림 ) Linguine Pasta 'Artice' (For Two People) with Lobster, Garlic and Onion (Sauces: Tomato, Cream or Olive Oil) 바닷가재링귀니 ( 소스선택 : 토마토, 크림, 올리브오일 ) - 2 인분 Lasagna 'Napoletana' Layers of Homemade Pasta Filled with Tomatoes, Garlic, Herbs and Cream. Topped with Mozzarella and Parmesan Gratin 라자냐나폴리탄 Spaghetti 'Bolognese' with Minced Beef and Vegetable Sauce, Served with Parmesan 볼로네제스파게티 ( 소고기 : 호주산 ) Bread is provided with the menu above 11 ~ ~ 14 메뉴에는빵과그린샐러드함께제공됩니다. 34,000 64,000 34,000 33,000 FROM THE GRILL Grilled Hanwoo Tenderloin Steak (200g) with Local Garden Vegetables 한우안심스테이크 ( 소고기 : 국내산한우 ) Grilled Hanwoo Striploin Steak (200g) with Local Garden Vegetables 한우등심스테이크 ( 소고기 : 국내산한우 ) 68,000 72,000 Your choice of mushroom, peppercorn, garlic or dijon mustard sauce. 스테이크소스 ( 양송이, 통후추, 마늘또는겨자소스 ) 를선택하실수있습니다. Bread and green salad are served with dishes 15 ~ ~ 16 메뉴에는빵과그린샐러드가함께제공됩니다. 육수 ( 소고기 : 국내산한우, 닭고기 : 국내산 ) / 소스 ( 소고기 : 국내산한우, 호주산섞음, 닭고기 : 국내산 )

6 FROM THE SEA Grilled Sea Bass with Potatoes of The Day, Baked Tomatoes, Asparagus and Clam Jus 올리브향의농어구이 Deep - Fried King Prawns with Sweet Chili Sauce and French Fries 스위트칠리왕새우튀김 48,000 46, Pan - Fried Sea Bream with Thyme Herb butter and Market Vegetables 타임향의도미살구이 ( 도미 : 국내산 ) Bread and green salad are served with dishes 17 ~ ~ 19 메뉴에는빵과그린샐러드가함께제공됩니다. 48,000 VEGETARIAN SPECIALTIES 20. Grilled Seasonal Vegetables and Olives 모둠야채구이와올리브 34, Oven - Baked Pumpkin, Apple and Yogurt 오븐에구운단호박, 사과와요거트 32,000 ASIAN SPECIALTIES 22. Spicy Curry Rice with your Choice of Chicken, Beef, Shrimp or Vegetables 커리라이스 ( 쌀 : 국내산, 육수 - 닭고기 : 국내산 ) 닭고기, 소고기, 새우, 야채중선택 ( 닭고기 : 국내산, 소고기 : 국내산한우, 호주산섞음 ) 42, Nasi Goreng (Fried Rice) with your Choice of Chicken, Beef, Shrimp or Vegetables 나시고랭 - 닭고기, 소고기, 새우, 야채중선택 ( 쌀 : 국내산, 닭고기 : 국내산, 소고기 : 국내산한우 ) 38,000

7 24. Ayam Goreng Sambal Matah - Special grilled chicken with steamed rice and green salad 아얌고랭과샐러드를곁들인스페셜닭구이 ( 쌀 : 국내산, 닭고기 : 국내산 ) 38, Hot Stone Pot Bibimbap - Steamed rice with sautéed ground beef, seasoned vegetables and side dishes 돌솥비빔밥 ( 쌀 : 국내산, 소고기 : 국내산한우, 배추김치 - 배추 : 국내산, 고춧가루 : 국내산, 나박김치 - 배추 : 국내산, 고춧가루 : 국내산 ) 42, Traditional Beef Short Ribs - Marinated in Korean Traditional Style and Served with Steamed Rice and Side Dishes 전통석쇠소갈비구이와라이스 ( 소고기 : 미국산, 쌀 : 국내산, 배추김치 - 배추 : 국내산, 고춧가루 : 국내산 ) 54, Bulgogi - Sautéed Marinated Beef with Steamed Rice and Side Dishes 불고기 ( 소고기 : 호주산, 쌀국내산, 배추김치 - 배추 : 국내산, 고춧가루 : 국내산 ) 42,000 Korea s best-known beef dish is an excellent source of protein. Accompanied by a wealth of vegetable side dishes and kimchi rich in vitamins and minerals, bulgogi offers delicious flavor and outstanding nutritional balance. 한국의대표음식불고기는훌륭한단백질공급원입니다. 함께제공되는나물반찬과김치는풍부한비타민과무기질을 함유하고있어균형잡힌영양을제공하는식단이됩니다. 28. Gomtang - Beef Bone Soup 곰탕 ( 소고기 : 호주산, 육수 - 소고기 : 국내산한우, 배추김치 - 배추 : 국내산, 고춧가루 : 국내산 ) 51,000 Gomtang is a soup made by slowly simmering various beef parts, such as head, leg bones, knees, brisket and innards, or one single part, until rich flavor and nutrients from the beef create a rich broth. Also known as yuktang, the soup is well-known as a tonic dish thanks to its use of nutrient-rich innards. In Korea s royal palace, gomtang was traditionally served together with patsura rice cooked in water that had been used to boil red beans. Some say the name gomtang derives from the Sino-Korean word gongtang ( 空湯 ; empty soup ), denoting a soup boiled only in plain water; others believe the name has its roots in the Korean verb goda, meaning to simmer. 소의여러부위즉쇠머리, 사골, 도가니, 양지머리, 내장등을함께섞거나또는단독으로여러시간푹고아서맛과영양분이 국물에충분히우러나게한국입니다. 곰탕 - 육탕 ( 肉湯 ) 이라고도하여, 영양이풍부한내장을넣고끓인국이라보양음식으로알려져있습니다. 궁중에서는 수라상에팥수라와짝이되는음식으로올렸으며곰탕이란고기를맹물에넣고끓인국이라는의미의공탕 ( 空湯 ) 에서유 래되었다는설과고기를푹곤국이라는의미의곰국에서유래되었다는설이있습니다.

8 DESSERT lce Cream Selection (Choice of Vanilla, Chocolate, or Strawberry) 고객선택의아이스크림 ( 바닐라, 초콜릿, 딸기중선택 ) Tiramisu 티라미수 Seasonal Fresh Fruit 신선한계절과일 16,000 16,000 28,000 BEVERAGE ICED HOT 32. Freshly - Squeezed Juice (Choice of Orange, Grapefruit, Tomato or Kiwi) 고객선택의생과일주스 ( 오렌지, 자몽, 토마토, 키위중선택 ) 20, Chilled Juice (Choice of Orange, Grapefruit, Apple or Tomato) 고객선택의과일주스 ( 오렌지, 자몽, 사과, 토마토중선택 ) 15, Selection of Teas 고객선택의차 19,000 17, Caffè Americano 아메리카노 16,500 15, Espresso 에스프레소 15, Double Espresso 더블에스프레소 16, Caffè Latte 카페라떼 18,000 16, Cappuccino 카푸치노 16, Chocolate Milk 핫초코 / 아이스초코 16,500 15,000

식료

식료 BREAKFAST I 07:00~11:00 I MORNING BUFFET Adult 29,800 (07:00~10:00) Child 22,000 AMERICAN BREAKFAST 23,000 A Choice of Chilled Juice(Orange, Tomato, Pineapple) Two Eggs with Choice of Side Dish(Ham, Bacon,