1 저희 업장에서는 국내산 한우, 호주산 소고기, 미국산 소고기, 국내산 돼지고기, 스페인산 돼지고기, 호주산 양고기, 국내산 닭고기, 대양산 랍스타를 사용합니다. We only serve domestic, Australian and U.S. beef, Australian lamb, domestic and Spanish pork and pork products, domestic chicken and sustainable U.S. lobster. 닭고기, 소고기, 돼지고기, 난류(가금류), 우유, 메밀, 땅콩, 호두, 대두, 밀, 글루텐, 고등어, 게, 새우, 오징어, 조개류(굴, 전복, 홍합 포함), 복숭아, 토마토, 아황산류, 잣 등은 알러지를 유발할수 있으며, 그 외 알러지가 있는 고객께서는 미리 말씀하여 주시기 바랍니다. Chicken, Beef, Pork, Eggs, Milk, Buckwheat, Peanuts, Walnuts, Soybeans, Wheat, Gluten, Mackerel, Crab, Shrimp, Squid, Shellfish (including Oyster, Abalone, Mussel), Peach, Tomato, Sulfites and Pine Nut can cause allergic symptoms. Please let us know in advance if you have any food allergies or dietary issues.
2 Seafood Bar Seafood Platter on Ice 2 For two 4 For four ,,,,, Chef s selection of Boston lobster, tiger prawns, king crab leg, Mussels, seasonal clams, horned conch, scallop ceviche and Jeju abalone, Served with lemon and 3 kinds of house dips (50g) 120 Add Oscietra Caviar (50g) Served with buckwheat blini, classic condiments (50g) 398 Beluga (50g), buckwheat blinis and classic condiments (50g) 158 Oscietra (50g), buckwheat blinis and classic condiments 1998.,. Almas Caviar farm is located along the banks of the Southern Han River in the province of Chungju in South Korea. Guided by words such as Quality, Craftsmanship and Sustainability, the farm produces caviars since 1998.
3 Appetizer 28 Poached Tiger prawn,, Avocado, tomato confit, basil aioli 32 Poached king crab leg,, Pickled eggplant caviar, roasted bell pepper, semi dried cherry tomatoes ' ' 38 Lightly dressed Boston lobster salad mimosa,,,, Charred leek, quail egg, hazelnuts, chives, champagne vinaigrette ( : ) 25 Caesar salad prepared table side,,, Sour dough croutons, bacon, organic egg and shaved parmesan cheese 26 Buffalo burrata cheese, Marinated heirloom tomatoes, basil and sesame leaf pesto
4 Appetizer ( : ) 32 Steak tartare Traditionally marinated, waffle potatoes, grilled sour dough bread 28 Marbled duck foie gras terrine,, Black pepper, Medjool date marmalade, celeriac salad, black truffle 28 Pan-fried foie gras,, Apple apricot compote, port wine glaze, brioche ( : ) 25 Blue swimmer crab cakes, Sweet corn puree, red chili marmalade 25 Grilled octopus leg,, Almond puree, wild rocket, tangerine, sherry vinegar
5 Soup 20 Creamy shellfish bisque,, Butter poached lobster medallion, tomato, fennel ( : ) 18 New England clam chowder, Pancetta, potato celery compote 16 Gratinated French onion soup Gruyere cheese, crouton ( : ) 18 Clear oxtail bouillon, Bone marrow dumpling, root vegetable
6 Beef Beef from the Butcher s Block Our carefully selected cuts are all hand-selected by our master butcher, aged to reach their peak tenderness and finest flavor., 1 ++ Hanwoo, Grade Korean shorthorn beef, 400 day s grain fed (160g) Tenderloin 68 (220g) Sirloin (250g) Ribeye center cut 78 88
7 Beef Certified U.S. Prime 150 Black Angus beef, 150 days corn-fed, hormone-free (160g) Tenderloin 48 (200g) New York Striploin 88 (350g) Bone-in Short rib Hour slow cooked, spice rubbed (1,000g) 248 Tomahawk ribeye chop days dry aged perfect to share Australian Wagyu Grade 7, 400 day s grain fed, hormone-free (250g) 88 Ribeye (180g) 38 Hanger Steak
8 Apart from Beef 48 Jeju whole roasted flounder,, Preserved lemon, caper, fine herbs 46 Oven roasted cod fillet, Rice wine steamed clams, seasonal seaweed and lemon butter sauce (1,000g) 98 Whole roasted Boston lobster Black truffle sabayon ( : ) 38 Iberico pork chop, Charred scallion and apple-apricot compote ( : ) 32 Slow roasted Jeju spring chicken, Stewed seasonal mushrooms, kale and natural jus 58 Australian double lamb chops Garlic confit and cucumber-mint raita
9 Sides 12 Grilled green asparagus, extra virgin olive oil ( : ) Sauteed green beans with smoked bacon lardons Charred broccoli, hazelnuts, brown butter Creamed young spinach with nutmeg Stir-fried seasonal mushrooms, garlic chives 12 Truffle fries, parmesan, truffle aioli Mashed potatoes, brown butter
10 Sides ( : ) 14 Hanwoo beef and scallion pot rice ( : ) Wok-fried rice, organic eggs, crispy garlic Wok-fried Chinese noodles with garlic, ginger and light soy sauce Baked macaroni and cheese
11 Dessert Grand Dessert 45 Dark chocolate fondant with warm salted caramel sauce Korean red apple tart tatin with vanilla ice cream and raspberry sorbet Cream brulee with whipped cream Tropical Fruits, served with mint granite Ice cream bonbons
12 Dessert 18 Dream dark chocolate fondant, mocha ice cream, warm salted caramel sauce 18 Lime and strawberry baked Alaska, flamed with Grand Marnier 18 Korean red apple tarte tatin,vanilla ice cream, apple cider reduction 25 Fresh tropical fruit, iced mint granite
13 Signature Cocktails 21 Pinky Sky No.,,,,, Tanqueray No., Hayman s sloe gin, St. germain, Lemon juice, Sugar syrup, Egg white 21 Bom Bom No.,,, Tanqueray No., Lemon juice, Chrysanthemum syrup, Egg white 21 R & B,,,, Buffalo trace, Lemon juice, Sugar syrup, Milk, Red wine
14 Wine By The Glass Champagne NV Veuve Cliquot, Yellow Label, Brut, France NV Moët & Chandon, Impérial Brut, France White Wine 2017 Chardonnay, La Chablisienne, 29 Chablis La Pierrelee, France 2017 Art Series Sauvignon Blanc, 25 Leeuwin Estate, Margaret River 2017 Chardonnay, Maison Roche de Bellene, 18 Bourgogne Blanc, France Red Wine 2018 Merlot, Gaja Ca Marcanda Promis, 33 Toscana, Italy 2017 Zinfandel, Lange Twins, California, USA 2017 Côtes du Rhône Rouge Reserve, Famille Perrin, Rhone Valley, France 2016 Cabernet Sauvignon, Redtree, 17 California, USA
15 Beer Kloud, Korea 330ml Tsingtao, China 330ml 13 Non-Alcoholic Fresh Juices 12, Orange, Grapefruit Soda Drinks Energy Drink 5 6 Water Acqua Panna, Italy 750ml San Pellegrino, Italy 750ml 8 8 Coffee 15,, Americano, Café Latte, Cappuccino Tea 15,,, English Breakfast, Earl Grey, Chamomile, Green Tea