http://ipsi.ysu.ac.kr News Letter College of Hotel and Tourism Management COLLEGE OF HOTEL AND TOURISM MANAGEMENT DEPARTMENT OF HOTEL MANAGEMENT DEPARTMENT OF AIRLINE AND TOURISM MANAGEMENT DEPARTMENT OF TOURISM AND CONVENTION DEPARTMENT OF MARINE LEISURE AND TOURISM DEPARTMENT OF FOOD SERVICE MANAGEMENT DEPARTMENT OF KOREAN FOOD AND CULINARY ARTS DEPARTMENT OF ASIAN CUISINE AND CULINARY ARTS DEPARTMENT OF WESTERN CUISINE AND CULINARY ARTS NEWS LETTER Vol.10
Hotel Management Airline and Tourism Management 04 08 10 11 12 14 15 CONTENTS College of Hotel and Tourism Management News Letter vol.10 Tourism and Convention Marine Leisure and Tourism 16 18 19 20 22 23 Food Service Management Korean Food and Culinary Arts 24 26 27 28 30 31 32 34 36 38 Asian Cuisine and Culinary Arts Western Cuisine and Culinary Arts 40 42 43
4 5 Greetings Greetings
6 7
8 9 Hotel Management
11 10 Interview 1 Interview 2 Employment Story Hotel Management NEWS
12 13 Airline and Tourism Management
Interview 1 Interview 2 Employment Story 14 15 Airline and Tourism Management NEWS
17 16 Tourism and Convention
Interview 1 Interview 2 Employment Story 19 18 Tourism and Convention NEWS
21 20 Marine Leisure and Tourism
23 22 Interview 1 Interview 2 Employment Story Marine Leisure and Tourism NEWS
24 25 Food Service Management
Interview 1 Interview 2 Employment Story Food Service Management NEWS 27 26
28 29 Korean Food and Culinary Arts
30 31 31 3 Interview 1 Interview 2 Employment Story Program experience 30 31
33 32 Korean Food and Culinary Arts NEWS
34 35 Asian Cuisine and Culinary Arts
37 36 Interview 1 Interview 2 Employment Story Interview 3
39 38 Asian Cuisine and Culinary Arts NEWS
40 41 Western Cuisine and Culinary Arts
Interview 1 nterview 2 Employment Story Western Cuisine and Culinary Arts NEWS 43 42