VN 150306 기본메뉴



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Caffa 커피의힘 Espresso 에스프레소 7,000 Coffee made with Espresso Americano 아메리카노 7,000 Coffee made with Espresso and hot water Cappuccino 카푸치노 8,000 Espresso

ITALIAN RESTAURANT & BAR 한강이보이는도심의아름다운경관을즐기며다양한컨템포러리이탈리안퀴진을맛볼수있는레스토랑입니다. 도심의화려한스카이라인, 훌륭한이탈리아요리까지, 하늘에서즐기는성공적인비즈니스런치와디너를경험하세요. 27년경력의이탈리안셰프 페데리코로시 (Fe

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Il Bosco Asparago bianco e pesce branzino White Asparagus and Seabass 화이트아스파라거스와농어 ( 농어 : 중국산ㅣ Seabass:China) Carpaccio di manzo in insalata Hanwoo Be

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SET A Marinated beef rib set $75 (for 2-3 People) Marinated Beef Rib with Bone (Angus Beef) 양념소갈비 800 gram SET B premium beef set $89 (for 2-3 People)

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STUZZICHINO ANTIPASTO Piatti di Iberico 벨로타등급의스페인산하몽이베리코 Jamon iberico plate 26,000 Melanzane alla Parmigiano 파르미지아노치즈, 부팔라모짜렐라치즈, 토마토소스와가지를겹겹이쌓아오븐에구운

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Afternoon QualiTea Time 벚꽃만개한봄시즌을맞아여유로운오후를위한애프터눈퀄리티타임의벚꽃에디션을만나보세요. 핑크치아씨드티라미수, 핑크코코넛파나코타, 프로마주블랑, 다쿠아롱등 아기자기한디저트와함께오후의티타임을즐겨보시기바랍니다. 기간

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SET 조식세트 All set menus are served with Freshly squeezed juice and hot beverage 모든세트메뉴에는신선한생과일주스와뜨거운음료가제공됩니다

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Western Cuisine Appetizers Smoked Salmon and Cucumber Salad 23. With Dill Sour Cream Deep Fried Calamari and Onion Rings 19. With Lemon & Pepper Mayon

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BREAKFAST MENU BUFFET BREAKFAST (06:00-10:00) Adult 어른 50,000 Children 어린이 (AGE 4-13세 ) 30,000 뷔페메뉴의원산지표기는푸드테이블에게시되어있습니다. BREAKFAST SET MENU THE AMERI

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RUSTICO 90,000 Antipasto Misto Prime Italian Cold Cuts and Cheeses, Truffled Honey Marinated Olives and Vegetables 최상금이탈리안콜컷치즈, 트러플허니, 마리네이드올리브와채소 Mal

APPETIZER 한치순대 Iberico Pluma, Various vegetable, Calamari 한치다리살과이베르코플루마, 야채로속을채운한치순대 18,000 비프타르타르 Han-woo eye of round, Truffle sauce 한우홍두깨살과트러플소스를곁들

il fiore Antipasto del giorno Today s antipasti Insalata di stagione Seasonal salad Zuppa del giorno Today s soup Linguini con Cappesante al padella L

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Appetizer 에그롤 Egg Roll (4pcs) 6 야끼만두 Homemade Meat Dumpling (6pcs) 7 꽃빵 Homemade Chinese Steamed Roll (10/5) 7/ 4 각종튀김 Samplers Platter (Egg Rolls, Wo

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CHESS 154 CHESS154 를이용하기에앞서... 별도의공연료 ( 입장료 ) 는없습니다. 식사는 1 인 1 메뉴 를원칙으로하고있습니다. ( 코스 / 파스타 & 스테이크 ) 식사와코스요리는 9 시까지가능하며 SIDE DISH 는 테이블당 1 메뉴 를원칙으로하고있습니

La Mer Brunch menu 라메르브런치메뉴 Salad / 샐러드 Italian Panini / 이탈리아식파니니 1. Ramada Salad Specials / 라마다스페셜샐러드여러가지야채와파프리카, 치즈, 햄을곁들인샐러드 13, Mushroom Pan

담 더 서 광 백 불 양 동 함 어 요 요 리 을 신 리 는 느 선 법 낄 한 이 외 국 수 식 결 재 합 문 있 료 된 화 는 의 본 독 정 연 특 영 통 의 한 향 광 맛 특 을 동 을 성 받 요 을 아 리 살 를 린 가 지 유 고 에 있 에 습 서 니 즐 다 겨

Demain Breakfast 1. Continental breakfast buffet 유럽식조식뷔페 2. Omelet (cheese or plain) 오믈렛 ( 치즈또는플레인 ) Demain Noodle 1. Tomato sauce with basil seafood

직종명요리과제명 3 Types of Finger Food 과제번호제 1 과제 경기시간 120 분비번호 심사위원확인 ( 인 ) 가. 주어진재료로 3 가지의 finger food 를 9 개씩만드시오. (3x9=27 개 ) A. vegetarian : 동물성식재료가배제된순수

Hot Coffee Cocktails Irish coffee 아이리쉬커피 22,000 irish whiskey coffee whipped cream Kahlua coffee 칼루아커피 22,000 kahlua coffee whipped cream Bailey s cof

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Lunch Set Menu - Vecchia - Caesar Salad with Romaine, Croutons, Cherry Tomato, Parmesan Cheese and Caesar Dressing Kean Beef Tenderloin Steak with Mushroom Gratin, Celeriac and Mashed Potato Coffee Tea 58,000 Lunch Set Menu - Nuovo - Grilled Vegetables Sandwich with Mozzarella Cheese, Zucchini, Eggplant, Onion, Tomato, Basil Garlic Sauce on Pizza Bianca Butternut Squash Risotto Coffee Tea 48,000

Lunch Set Menu - Vecchia - Tuna & Avocado with Yuzu Dressing Kean Beef Sirloin Steak with Rosemary Oil and Rucola Salad 'Tagliata' Coffee Tea 58,000 Lunch Set Menu - Nuovo - Caldi Roma Sandwich with French Ham, Avocado, Gruyere Cheese on Pizza Bianca Pappardelle with Pcini Mushroom and Chizo Coffee Tea 48,000

Lunch Set Menu - Vecchia - Warm Mushroom Salad with Fries, Bacon, Cheese & Sherry Wine Vinegar Dressing Kean Beef Tenderloin Steak with Mushroom Gratin, Celeriac and Mashed Potato Coffee Tea 58,000 Lunch Set Menu - Nuovo - Grilled Brie Cheese and Eggplant Panini with Sundried Tomato and Basil Garlic Sauce on Italian Baguette Penne with Spicy Tomato and Fried Eggplant Coffee Tea 48,000

Lunch Set Menu - Vecchia - Buffalo Mozzarella Cheese with Beet, Tomato, Caper Kean Beef Sirloin Steak With Rosemary Oil and Rucola Salad 'Tagliata' Coffee Tea 58,000 Lunch Set Menu - Nuovo - Curried Chicken Sandwich with Onion, Celery, Raisin and Mixed Green Salad on Sour Bread Seafood Spaghetti with Tomato Sauce Coffee Tea 48,000

Soups 14,000 12,000 Salads 27,000 Vecchia e Nuovo Salad with Smoked Salmon, Baby Asparagus, Green Beans, Stuffed Eggs, Olive Dressing 28,000 Waldf Salad with Scallop, Ggonzola, Fried Potato, Candied Walnuts, Frisée Vegetable, Truffle Oil Dressing 28,000 Warm Mushroom Salad with Fries, Bacon, Cheese & Sherry Wine Vinegar Dressing 28,000 Caesar Salad (Shrimp Chicken Salmon) with Romaine, Croutons, Cherry Tomatoes, Parmesan Cheese and Caesar Dressing Sandwiches 38,000 Vecchia e Nuovo Burger with Grilled Red Onion, Tomato and Lettuce 33,000 Braised Beef Sandwich with Braised Beef Brisket, Tomato, Provolone Cheese, Egg on Sour Bread 28,000 Shrimp and Avocado Sandwich with Bread Fried Shrimp, Lettuce, Avocado, Lemon Mayo Sauce on White Bread 28,000 Parma Classico Sandwich with Parma Ham, Mozzarella Chesse, Sundried Tomatoes on Italian Baguette 27,000 Grilled Brie Cheese and Eggplant Panini with Sundried Tomato and Basil Garlic Sauce on Italian Baguette 27,000 Grilled Chicken Breast Panini with Sundried Tomato, Avocado, Provolone Cheese and Basil Garlic Sauce on Italian Baguette 27,000 Curried Chicken Sandwich with Onion, Celery, Raisin and Mixed Green Salad on Sour Bread 27,000 Club Sandwich with Chicken Salad, Bacon, Rucola, Fried Egg and Tomato on White Toast Bread 26,000 Grilled Vegetables Sandwich with Mozzarella Cheese, Zucchini, Eggplant, Onion, Tomatoes, Basil Garlic Sauce on Pizza Bianca 26,000 French Ham & Brie Sandwich with Marinated Tomato, Arugula on French Baguette 26,000 Caldi Roma Sandwich with French Ham, Avocado, Gruyere Cheese on Pizza Bianca Pizza 38,000 Ggonzola Cheese Pizza with Caramelized Pears, Mozzarella Cheese, Macadamia Crust 38,000 Basil Pesto Pizza with Potato, Pine Nut, Leek 38,000 Prosciutto & Rucola Pizza with Mozzarella Cheese, Prosciutto, Rucola, Balsamic Reduction 37,000 Pepperoni Pizza with Mozzarella Cheese, Salami VN 150306

Main Dishes 67,000 Kean Beef Tenderloin Steak with Mushroom Gratin, Celeriac and Mashed Potato 63,000 Kean Beef Sirloin Steak with Rosemary Oil and Rucola Salad Tagliata 52,000 Kean Pk Chop Sautéed Vegetables and Green Pepper Cn Sauce 63,000 Australian Lamb Chop with Mint Salsa Verde and Balsamico Garlic 52,000 Pan Fried Sea Bass on a Bed of Hummus and Artichoke Pasta & Risotto 49,000 Black Farfalle with Fresh Lobster and Bisque Sauce 38,000 Spaghetti with Crab and Carbonara Sauce 42,000 Mushroom Ravioli with Champagne Truffle Cream Sauce 37,000 Pappardelle with Pcini Mushroom and Chizo 37,000 Penne with Spicy Tomato and Fried Eggplant 37,000 Spaghetti with Sardine, Caper, Onion, Garlic, Chili 37,000 Baked Rigatoni with Light Tomato Cream Sauce 38,000 Vongole with Linguine, Zucchinie, Clam, Fresh Red Chili, Fresh Basil, Premium Olive Oil 38,000 Spaghetti with Seafood and Tomato Sauce 37,000 Seafood Risotto with Choice of Squid Ink, Tomato, Cream Sauce Dessert 19,000 Everyday Sundae Vanilla & Chocolate Ice Cream 19,000 Chocolate Cake with Vanilla Ice Cream, Chocolate and Caramel Syrup 19,000 Cheese Cake with Berry Sauce 17,000 Tiramisu with Fresh Fruit Please infm us on any food allergy food intolerance you may have to assist your needs. VN 150306

Drinks Vecchia e Nuovo Speciality Pt Tonic [Alcoholic] 16,000 Mojito [Alcoholic] 25,000 Iced Orange Tea 16,000 Iced Grapefruit Tea 16,000 Lemon Ade 15,000 Grapefruit Ade 15,000 Juice & Water Orange Juice 17,000 Grapefruit Juice 17,000 San Pellegrino 10,000 Aqua Panna 10,000 Perrier 10,000 Perrier Lime 10,000 Evian 10,000 Draft Beer Guinness 21,000 Kirin 20,000 Coffee & Tea Espresso 12,000 Café Affogato 17,000 Café Americano 12,000 Iced Café Americano 15,000 Café Latte 14,000 Iced Café Latte 15,000 Cappucino 14,000 Iced Cappucino 15,000 Café Mocha 14,000 Iced Café Mocha 15,000 Caramel Macchiato 14,000 Iced Caramel Macchiato 15,000 Hot Chocolate 14,000 Iced Chocolate 15,000 Vanilla Latte 14,000 Iced Vanilla Latte 15,000 Green Tea Latte 14,000 Iced Green Tea Latte 15,000 Peppermint 12,000 Chamomile 12,000 Darjeeling 12,000 Green Tea 12,000 English Afternoon 12,000 Earl Grey 12,000 Wine List No Item Country Vintage Bottle Glass White 1 Sauvignon Blanc, Stella SOHO New Zealand 2013 80,000 18,000 2 Bourgogne Chardonnay, Bouchard France 2012 80,000 18,000 3 Viognier-Marsanne, France 2011 90,000 Hermit Crab d Arenberg 4 Chardonnay, Fincas Trapiche Argentina 2013 120,000 (Exclusively Selected f The Westin Chosun) Red 5 Chianti Colli Senesi, Felsina Italy 2011 80,000 18,000 6 Barbera d Alba, Pertinace Italy 2011 80,000 18,000 7 Cabernet Sauvignon, Penalolen Chile 2012 80,000 18,000 8 Shiraz, Footbolt d Arenberg Australia 2011 90,000 9 Malbec Fincas, Trapiche Argentina 2012 120,000 (Exclusively Selected f The Westin Chosun)

Alberto Dinner Set Menu Two Kind of Bruschetta Asparagus & Prosciutto, Fennel & Olive Butternut Squash Risotto Kean Beef Tenderloin Steak with Mushroom Gratin, Celeriac and Mashed Potato Chef s Special Dessert Coffee Tea 95,000 Soups 14,000 12,000 Antipasto 23,000 Steamed Mussels in White Wine 28,000 Mixed Italian Antipasto with Salami, Chick Pea, Mozzarella Cheese, Avocado, Beet, Baby Asparagus and prosciutto 16,000 Buffalo Mozzarella Cheese with Beet, Tomato, Caper 16,000 Tuna & Avocado with Yuzu Dressing 16,000 Two Kind of Bruschetta Asparagus & Prosciutto, Fennel & Olive

Alberto Dinner Set Menu Tuna & Avocado with Yuzu Dressing Pappardelle with Pcini Mushroom and Chizo Kean Beef Sirloin Steak with Rosemary Oil and Rucola Salad 'Tagliata' Chef s Special Dessert Coffee Tea 95,000 Soups 14,000 12,000 Antipasto 23,000 Steamed Mussels in White Wine 28,000 Mixed Italian Antipasto with Salami, Chick Pea, Mozzarella Cheese, Avocado, Beet, Baby Asparagus and prosciutto 16,000 Buffalo Mozzarella Cheese with Beet, Tomato, Caper 16,000 Tuna & Avocado with Yuzu Dressing 16,000 Two Kind of Bruschetta Asparagus & Prosciutto, Fennel & Olive

Alberto Dinner Set Menu Two Kind of Bruschetta Asparagus & Prosciutto, Fennel & Olive Penne with Spicy Tomato and Fried Eggplant Kean Beef Tenderloin Steak with Mushroom Gratin, Celeriac and Mashed Potato Chef s Special Dessert Coffee Tea 95,000 Soups 14,000 12,000 Antipasto 23,000 Steamed Mussels in White Wine 28,000 Mixed Italian Antipasto with Salami, Chick Pea, Mozzarella Cheese, Avocado, Beet, Baby Asparagus and prosciutto 16,000 Buffalo Mozzarella Cheese with Beet, Tomato, Caper 16,000 Tuna & Avocado with Yuzu Dressing 16,000 Two Kind of Bruschetta Asparagus & Prosciutto, Fennel & Olive

Alberto Dinner Set Menu Buffalo Mozzarella Cheese with Beet, Tomato, Caper Seafood Spaghetti with Tomato Sauce Kean Beef Sirloin Steak with Rosemary Oil and Rucola Salad 'Tagliata' Chef s Special Dessert Coffee Tea 95,000 Soups 14,000 12,000 Antipasto 23,000 Steamed Mussels in White Wine 28,000 Mixed Italian Antipasto with Salami, Chick Pea, Mozzarella Cheese, Avocado, Beet, Baby Asparagus and prosciutto 16,000 Buffalo Mozzarella Cheese with Beet, Tomato, Caper 16,000 Tuna & Avocado with Yuzu Dressing 16,000 Two Kind of Bruschetta Asparagus & Prosciutto, Fennel & Olive

Salads 27,000 Vecchia e Nuovo Salad with Smoked Salmon, Baby Asparagus, Green Beans, Stuffed Eggs, Olive Dressing 28,000 Warm Mushroom Salad with Fries, Bacon, Cheese & Sherry Wine Vinegar Dressing 28,000 Waldf Salad with Scallop, Ggonzola, Fried Potato, Candied Walnuts, Natural Frisée Vegetables, Truffle Oil Dressing 28,000 Caesar Salad (Shrimp Chicken Salmon) with Romaine, Croutons, Cherry Tomatoes, Parmesan Cheese and Caesar Dressing Pasta & Risotto 49,000 Black Farfalle with Fresh Lobster and Bisque Sauce 42,000 Mushroom Ravioli with Champagne Truffle Cream Sauce 37,000 Spaghetti with Sardine, Caper, Onion, Garlic, Chili 37,000 Pappardelle with Pcini Mushroom and Chizo 38,000 Vongole with Linguine, Zucchinie, Clam, Fresh Red Chili, Fresh Basil, Premium Olive Oil 38,000 Spaghetti with Seafood and Tomato Sauce 38,000 Spaghetti with Crab and Carbonara Sauce 37,000 Butternut Squash Risotto Pizza 38,000 Ggonzola Cheese Pizza with Caramelized Pears, Mozzarella Cheese, Macadamia Crust 38,000 Basil Pesto Pizza with Potato, Pine Nut, Leek 38,000 Prosciutto & Rucola Pizza with Mozzarella Cheese, Prosciutto, Rucola, Balsamic Reduction VN 150306

Main Dishes 67,000 Kean Beef Tenderloin Steak with Mushroom Gratin, Celeriac and Mashed Potato 63,000 Kean Beef Sirloin Steak with Rosemary Oil and Rucola Salad Tagliata 52,000 Kean Pk Chop Sautéed Vegetables and Green Pepper Cn Sauce 63,000 Australian Lamb Chop with Mint Salsa Verde and Balsamico Garlic 52,000 Pan Fried Sea Bass on a Bed of Hummus and Artichoke 62,000 Sicilian Style Seafood Stew with Scallop, Shrimp, Calamari & Lobster Sandwiches 38,000 Vecchia e Nuovo Burger with Grilled Red Onion, Tomato and Lettuce 27,000 Club Sandwich with Chicken Salad, Bacon, Rucola, Fried Egg and Tomato on White Toast Bread Dessert 19,000 Everyday Sundae Vanilla & Chocolate Ice Cream 19,000 Chocolate Cake with Vanilla Ice Cream, Chocolate and Caramel Syrup 19,000 Cheese Cake with Berry Sauce 17,000 Tiramisu with Fresh Fruit Please infm us on any food allergy food intolerance you may have to assist your needs. VN 150306