AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs,

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1 AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs, any style, with your choice of : Fried, scrambled, poached, boiled or omelette with seasonal vegetable Choice of three fillings for Omelette: Ham, bacon, bell peppers, onion, tomato, mushroom or cheese Choice of smoked bacon, grilled ham, or homemade sausage Toast, rye bread, croissant, danish, muffin Jam, butter & honey Freshly brewed coffee or tea Breakfast From 6am to 10am

2 CONTINENTAL BREAKFAST 29,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, fresh milk, low-fat milk Toast, rye bread, croissant, danish, muffin Jam, butter & honey Freshly brewed coffee or tea Breakfast From 6am to 10am

3 Homemade Granola Granola made with selected grain, aromatic nuts and chewy dried fruits. Start your day with a healthy breakfast.

4 HEALTHY BREAKFAST 33,000 Fruit or vegetable Juice: Freshly squeezed orange or apple, grapefruit, carrot, tomato, fresh milk, low-fat milk Seasonal green salad Choice of cereal,homemade granola or muesli Toast, rye bread, croissant, danish, muffin Jam, butter & honey Seasonal fruit, plain yogurt Freshly brewed coffee or tea FRESH JUICE 15,000 FRESH SQUEEZED JUICE Choice of orange, grapefruit, tomato, carrot, apple, kiwi Breakfast From 6am to 10am

5 Haejang-guk (Hangover Soup) It is On the Plate signature Haejang-guk made with Korean beef leg bone broth brewed for 24 hours added with winter-grown cabbage and homemade sauce to give extra flavor to the soup.

6 KOREAN BREAKFAST 32,000 SPICY BEEF SOUP Spicy soup made with beef, leek and bean sprouts. 39,000 OX BONE SOUP Nutritious soup made with beef bones and slices of beef. 31,000 BULGOGI Thin slices of beef marinated in a soy sauce. 27,000 RICE PORRIDGE WITH ABALONE Rice porridge cooked with minced abalone. It is regarded as a delicacy. HOT BREAD 16,000 FRENCH TOAST Topped with berries and jam, maple syrup & butter 17,000 PANCAKES Topped with seasonal fruits, maple syrup & butter 18,000 BELGIAN WAFFLES with seasonal fruits, maple syrup & fresh cream Breakfast From 6am to 10am

8 EGGS All egg dishes are served with seasonal vegetable and your choice of ham, sausage, bacon. Choice of three filling of omelette : Ham, Bacon, Bell Peppers, Onion, Tomato, Mushroom or Cheese. 17,000 TWO EGGS, ANY STYLE Fried, scrambled, poached, boiled or omelette 18,000 THREE-EGGS OMELETTE with your choice of fillings EGG-WHITE OMELETTE 19,000 18,000 Onsen Egg Japanese style poached egg Breakfast From 6am to 10am

9 Operation Hours Breakfast From 6am to 10am All-Day Dining From 10am to 10pm Overnight From 10pm to 6am Spicy Vegetarian Kid Please inform us on any food allergy or food intolerance you may have to assist your needs. 10% Service Charge and 10% Tax Included.

11 APPETIZER 20,000 SMOKED SALMON with caper, lemon, onion PROSCIUTTO & MELON 21,000 22,000 PARADISE CAESAR Romaine lettuce hearts tossed with home made caesar dressing, croutons, bacon, boiled egg SOUP 12,000 MUSHROOM CREAM SOUP 15,000 MINESTRONE Vegetable soup, tomato & parmesan FISH 39,000 GRILLED SALMON & DILL CREAM SAUCE Norwegian salmon and caper, tomato, fresh butter cream sauce 45,000 ROSEMARY FLAVORED KING PRAWNS GUACAMOLE Rosemary, guacamole sauce The fish menu offers seasonal vegetable and bread All-Day Dining From 10am to 10pm

13 SANDWICH 23,000 SIGNATURE CLUB SANDWICH Grilled chicken, smoked bacon, crispy lettuce, sliced tomato and mustard butter on toast 25,000 PARADISE CHEESE BURGER Grilled burger, cheese, crispy lettuce, sliced tomato, onion and bacon 17,000 WHITE BREAD SANDWICH Boiled egg, cucumber, sliced tomato crispy lettuce PASTA 28,000 SEAFOOD SPAGHETTI WITH TOMATO SAUCE 28,000 SEASONAL GREEN VEGETABLE WITH CREAM SPAGHETTI 28,000 SPAGHETTI BOLOGNESE The pasta menu offers bread. All-Day Dining From 10am to 10pm

15 MEAT 45,000 BEEF TENDERLOIN WITH GREEN PEPPER CORN SAUCE 45,000 RIB EYE WITH BALSAMIC RED WINE SAUCE 47,000 GRILLED LAMB CHOP & MINT GRAVY The steak menu offers seasonal vegetable and bread All-Day Dining From 10am to 10pm

17 DESSERT 12,000 GREEN TEA CHOCOLATE CAKE with vanilla anglaise sauce 12,000 BAKED CHEESE CAKE with wild berry sauce 12,000 TODAY S ICE CREAM All-Day Dining From 10am to 10pm

18 OVERNIGHT MENU Overnight From 10pm to 6am

19 SNACK 30,000 ASSORTED HAM & GRISSINI ASSORTED CHEESE & CRACKER 40,000 40,000 SEASONAL FRESH FRUITS PLATTER 30,000 HOMEMADE BEEF JERKY, DRY SQUID & DIP SAUCE MEAL 18,000 SEAFOOD UDON 32,000 SPICY BEEF SOUP 45,000 RIB EYE WITH BALSAMIC RED WINE SAUCE Overnight From 10pm to 6am

21 2017 Wine Spectator Restaurant Wine List Award Award of Excellence Wine List FRANCE C-1 FRANCE C-2 FRANCE C-3 Dom Perignon / Moet & Chandon Moet & Chandon Brut Imperial Numero 3 / Philizot & Fils 490, , ,000 ITALY ITALY S-1 S-2 Ferrari Brut Fior d'arancio / Colli Euganei 129,000 75,000 USA NEW ZEALAND FRANCE CHILE W-1 W-2 W-3 W-4 Napa Valley Fume Blanc / Robert Mondavi Cloudy Bay Chablis / William Fevre In Situ, Vineyard Selection Chardonnay 130, ,000 90,000 50,000 FRANCE R-1 Chateau Talbot 175,000 FRANCE ITALY FRANCE CHILE R-2 Chateau Simard R-3 Brunello di Montalcino / Canneta R-4 Chateau Maison Blanche R-5 In Situ, Gran Reserva 160, ,000 85,000 70,000 White & Red Wine By The Glass 18,000

22 Beverage WHISKY & COGNAC ROYAL SALUTE 21 (700ml) BALLANTINE S YEARS (500ml) HENNESSY X.O 35, ,000 23, ,000 35, ,000 BEER(BOTTLE) HITE MAX HEINEKEN ASAHI 13,000 15,000 15,000 KOREA LIQUOR HWAYO SOJU 25 (375ml) HWAYO SOJU 1 7 (375ml) WILD STRAWBERRY WINE (375ml) 35,000 35,000 35,000 WATER & SOFT DRINK San Pellegrino, Perrier, Evian Coke, Light Coke, Cider 8,000 8,000 COFFEE & TEA Americano, Espresso Café Latte, Cappuccino Darjeeling, English Breakfast, Earl Grey, Green Tea 7,000 8,000 7,000

식료

식료 BREAKFAST I 07:00~11:00 I MORNING BUFFET Adult 29,800 (07:00~10:00) Child 22,000 AMERICAN BREAKFAST 23,000 A Choice of Chilled Juice(Orange, Tomato, Pineapple) Two Eggs with Choice of Side Dish(Ham, Bacon,