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2 KOREAN TEAS KOREAN TEAS Sharing Tea Experience Korean premium teas are served individually and for sharing. The sharing tea experience is inspired by a Korean tea ceremony known as Dado. Dado was mainly developed by Buddhist monks to meditate and reflect the different aspects of nature throughout the seasons. GREEN TEA individual sharing (for two) 23,000 46,000 Hadong Woojeon,. Premium green tea from Hadong whose leaves are picked in early spring, before Gok Woo. 18,000 36,000 Bosung Gokwoo. Premium green tea from Bosung whose leaves are picked in spring. 16,000 32,000 Jeju Sejag,. A green tea from Jeju island whose leaves are picked in late spring, after Gok Woo. 16,000 32,000 Hadong Jookro. A green tea from Hadong where leaves are grown between bamboo trees. It is carefully cartted by the Korean grand food master Hong, So Sool. YELLOW TEA 23,000 Gimhae Janggoon,. It is known as the oldest tea in Korea and is listed on the Ark of Taste by slow food organization. 18,000 Hadong Jaeksal. Jaeksal is a dialect of Hadong area which means Jakseol. Hadong Jaeksal is listed on the Ark of Taste. KOREAN TISANE 23,000 Ssanghwacha Traditional herbal potion known to prevent common cold, improve immunity and reduce fatigue by increasing blood circulation. Yuzu 16,000 Jujube Ginger Oriental Raisin Tree Omija Buckwheat Persimmon Leaf
3 SIGNATURE TEA INTERNATIONAL TEAS THE LOUNGE ORIGINALS FLOWER TISANE 19,000 19,000 Royal Milk Tea Masala Chai, Darjeeling, Honey 19,000 Iced Malcha Latte Jeju Sejag 16,000 Iced Tea Darjeeling Mugwort Flower Safflower Lindera Obtusiloba Golden Wave Cockscomb Magnolia 50% 50% 16,000 Arnold Palmer 50% Iced Tea, 50% Lemonade BLACK TEA 16,000 BLENDED TEA 16,000 Signature Green Tea Organic Jeju Green Tea, Citron, Black Tea, Bergamot Winter Chai Indian Chai, Aniseed, Cinnamon, Clove, Ginger, Chicory Root Rose Earl Grey Earl Grey, Rose, Bergamot Darjeeling English Breakfast Earl Grey HERBAL INFUSIONS 16,000 Chamomile Peppermint
4 COFFEE COFFEE Espresso 16,000 Long Black Decaffeinated Double Espresso 18,000 Flat White Caffe Latte Cappuccino Espresso Macchiato Iced Coffee Iced Latte Iced Cappuccino HOMEBREWED COLD DRIP COFFEE 19,000 Iced Coffee On The Rocks Iced Latte Iced Vanilla Latte VALRHONA CHOCOLATE 16,000 Hot Chocolate Iced Chocolate HEALTHY JUICES & ADES JUICE 19,000 30,,, Protein 30 Watermelon, Banana, Toasted oatmeal, Tofu, Almond milk,,, De-Stress Juice Beet root, Apple, Ginger, Lemon,,, Hydration Juice Carrot, Coconut water, Aloe vera, Lime,,, Detox Juice Orange, Grapes, Watermelon, Mint leaves,,,, Antioxidant Smoothie Banana, Soy milk, Granola, Blueberry, Ground hazelnuts,,,,, Healthy Smoothie Banana, Orange juice, Strawberries, Mint leaves, Soy milk, Ground, Almonds Ginseng Yam Juice Ginseng, Yam, Honey, Soy milk ADE 17,000 Yuzu Apple, Cinnamon, Lemon Mulberry, Lemon Passion fruit
5 SOFT DRINKS 12,000 Coca Cola Diet Coke Coke Zero Sprite Ginger Ale MINERAL WATER (500ml) (750ml) San Pellegrino 12,000 18,000 (330ml) (750ml) Perrier 11,000 18,000 (500ml) (750ml) Acqua Panna 12,000 18,000
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7 AFTERNOON TEA JAZZ AFTERNOON TEA 2 2 For two persons. 39,000 Per person Fresh Fruit Assortment of Pastries Warm and Cold Savories Freshly Baked Scones Choice of Coffee or Tea Sejag, Jookro, Signature Green Tea, Jaeksal, Buckwheat, Oriental Raisin Tree, Omija Darjeeling, Breakfast, Earl Grey Coffee, Decaffeinated, Caffe Latte, Cappuccino, Espresso Macchiato SPECIAL OFFERING Glass of Champagne, NV Veuve Clicquot Ponsardin Yellow Label, Brut 18,000 28, Available from 2pm to 5:30pm. For special dietary requirements, please ask to one of our colleagues
8 KOREAN SWEETS DAGWA 30,000 Yanggaeng Green tea jelly, Sweet potato Chaldduk Glutinous rice cake, Yakghwa, Yugwa Honey cookies, Korean confectionery Ggultarae Dragon s beard candy Yaksik Sweet rice, Nuts, Jujube For special dietary requirements, please ask to one of our colleagues
9 BINGSU DESSERTS 38,000 Crema Catalana Bingsu Shaved ice milk, Crema catalana, Hazelnut ice cream, Cacao nibs, Candied orange, Rum syrup,, 38,000, Honey Bingsu Shaved ice milk, Warak mountain honeycomb, Chantilly cream, Roasted apple puree, Pecan, 38,000 Mango Bingsu Shaved ice milk, Fresh mango, Yogurt ice cream, Mango sauce, Mint,, 36,000 Pat Bingsu Shaved ice milk, Homemade organic sweet red bean, Injulmi rice cake, Glazed chestnut, Jujube chips 2 46,000 Bingsu Combination Choice of 2 kinds of Bingsu ADDITIONAL BINGSU TOPPING (90g) 8,000 Warak mountain honeycomb (90g) (150g) 13,000 Fresh mango (150g) (170g) 10,000 Homemade organic sweet red bean (170g) 13,000 Melon cake, Condensed milk, Pine nut, Watermelon soup 13,000 Pumpkin rice cake, Dried pumpkin, Pumpkin seed, Sunflower seed, Chocolate sponge, Red bean paste, Pumpkin chips 13,000 Coconut ginger tapioca, Date honey sauce, Pine nut crumble, Solomon s seal tea ice cream 13,000 Rice ice cream, Honeycomb, Rice cake, Bean powder 13,000 The Lounge premium ice cream, Double chocolate crumble (Choice of two flavor Vanilla, Double chocolate, Yogurt) 13,000 Italian lemon cake, Passion fruit sauce 13,000 Classic chocolate cake, Berry compote 13,000 Pastiera napolitana, Hazelnut ice cream For special dietary requirements, please ask to one of our colleagues For special dietary requirements, please ask to one of our colleagues
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11 GANGNAM COMFORT CUISINE GANGNAM COMFORT CUISINE v 38,000 Domi Gangjeong Fried seabream, Salmon roe, Pickled red onion, Soy sauce, Garlic sauce 31,000 Jat Kongguksu Gardenia noodle, White beans, Pine nuts, Cucumber, Tomato, Water kimchi s Eonyang Bulgogi Stir fried Wagyu beef, Hanwoo beef, Spring onion 26,000 Caesar Salad Romaine lettuce, Grilled pork belly, Caesar dressing, Crispy tofu, Poached egg, Parmesan cheese, 36,000 38,000 Australian Beef Burger Korean barbecue sauce, Red onion, Tomato, Lettuce, Mayonnaise 48,000 Galbi Gui Grilled Australian beef ribs, Stir fried brussels sprouts, Button mushrooms 32,000 Bulgogi Panini Wagyu beef, Hanwoo beef, Vegetables, Mild cheddar cheese 39,000 Hanbang Bangyetang Korean herbal young chicken soup, Sticky rice, Ginseng, Jujube, Leek 36,000 Daepa Yukgaejang Spicy Australian beef brisket soup, Leek, King oyster mushrooms, Turnip, Glass noodles 31,000 Club Sandwich Soy sauce marinated chicken breast, Bacon, Tomato, Fried egg, Lettuce 34,000 Daegae Bibimbab King crab, Salmon roe, Flying fish roe, Cucumber, Carrot, Dried laver v Vegetarian Dish s Signature Dish For special dietary requirements, please ask to one of our colleagues For special dietary requirements, please ask to one of our colleagues
12 SNACK MENU SNACK MENU 15,000 French fries, Garlic aioli 28,000 Cheese plate, Imported selection of cheese, Dried fruit, Honey 30,000 Smoked salmon, Red onion, Caper, Lemon, Frisee 30,000 Seasonal Fruit 28,000 Pork terrine, Whole grain mustard, Pickle, Fig compote 28,000 Fried bocconcini, Fried eggplant, Parsley 29,000, Grilled vegetables, Arugula, Parmesan cheese, Crispy bacon, Balsamic glaze, Barley bean paste sauce 50,000 Evening Delight Smoked salmon, Red onion, Caper, Lemon, Frisee, Pork terrine, Whole grain mustard, Pickle, Fig compote, Fried bocconcini, Fried eggplant, Parsley 250,000 Almas Sevruga caviar(30g), Blini, Sour cream, Egg, Red onion, Chive For special dietary requirements, please ask to one of our colleagues For special dietary requirements, please ask to one of our colleagues
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14 WINE BY THE GLASS CHAMPAGNE 2004 Krug, Clos Du Mesnil, Blanc de Blancs 1,706,000 CHAMPAGNE NV Veuve Clicquot Ponsardin Yellow Label, Brut Glass 28,000 Bottle 140, Cristal, Louis Roederer, Brut 1,122, Dom Pérignon, Brut 718, Pommery Cuvee Louise, Brut Millesime 600, Belle Epoque, Perrier Jouët, Brut 555,000 WHITE WINE 2017 Chablis, Domaine Louis Michel et Fils 2016 Riesling, Salomon, Undhof Kögl, Kremstal 2018 Sauvignon Blanc, Soho, White Collection, Marlborough 22,000 20,000 18, , ,000 90,000 NV Billecart-Salmon, Rosé Brut 310,000 NV Bollinger Special Cuvée, Brut 295,000 NV Perrier Jouët Grand, Brut 225,000 NV Billecart-Salmon, Extra Brut 195,000 NV Louis Roederer, Brut Premier 185,000 NV Moët & Chandon, Imperial, Brut 185,000 RED WINE 2016 Tempranillo, Bodegas Valderiz, Valderiz, Ribera del Duero 2012 Esprit de Pavie, Bordeaux 28,000 25, , ,000 NV Bollinger Special Cuvée, Brut (375ml) 150,000 NV Veuve Clicquot Ponsardin Yellow Label, Brut 140,000 NV Louis Roederer, Brut Premier (375ml) 110, Pinot Noir, Roche de Bellene, Bourgogne V. V., Burgundy 20, ,000 WHITE WINE 2017 Chardonnay, Far Niente, Napa Valley 330, Puligny Montrachet 1er cru Les Folatierse, Domaine Jean Louis Chavy 320, Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough 250, Villa Sparina, Gavi di Gavi 120, Chablis, Domaine Louis Michel et Fils 110, Riesling, Salomon, Undhof Kögl, Kremstal 100, Sauvignon Blanc, Soho, White Collection, Marlborough 90, Donnafugata, Anthilìa, Sicilia (375ml) 55,000
15 RED WINE 2015 Insignia, Joseph Phelps, Napa Valley 1,175, Château Palmer, 3ème Grand Cru Classé, Margaux 891, Clos de Vougeot Grand Cru, Domaine Drouhin-Laroze 595, Cabertnet Sauvignon, Caymus, Napa Valley 350, Château Gloria, St-Julien 230, Barolo, Giacomo Fenocchio, Bussia, Piemonte 220, Cabernet Sauvignon, Manso De Valasco, Torres 190, Malbec, Terrazas de Los Andes, Single Vineyard, Mendoza 165, Shiraz, Two Hands, Angel's Share, McLaren Vale 150, Chianti Classico, Isole e Olena 140, Tempranillo, Bodegas Valderiz, Valderiz, Ribera del Duero 140, Esprit de Pavie, Bordeaux 125, Pinot Noir, Roche de Bellene, Bourgogne V. V., Burgundy 100, Château Lanessan, Haut-Médoc, Bordeaux (375ml) 70,000 ROSE WINE 2017 Domaines Ott, Château Romassan, Bandol 150,000 DESSERT WINE 2013 Royal Tokaji, Blue Label, 5 Puttonyos, Hungary (250ml) 120, Moscato d Asti, Umbreto Fiore, Piemonte 75,000 KOREAN SPIRITS TAKJU Woogokju Premium Makgeolli, Organic rice, 13% YAKJU Kangjang Bekseju Sticky rice, 10 kinds of medicinal herbs, 15% SOJU & DISTILLED LIQUOR Gowoon Dar Organic omija brandy, 52% Mujac Distilled soju, Rice, 53% Hwayo X Premium Distilled soju, Rice, Oak aged, 41% Hwayo 41 Distilled soju, Rice, 41% Moongyung Baram Apple brandy, Oak Aged, 40% Hwayo 25 Distilled soju, Rice, 25% Experience the unique taste and aroma of three kinds of Soju Glass 59,000 55,000 26,000 10,000 Soju Tasting Flights Hwayo 41, Hwayo X Premium, Mujac 9,000 44,000 (375ml) 60,000 (700ml) Bottle 570,000 (500ml) 520,000 (500ml) 350,000 (750ml) 110,000 (500ml) 105,000 (750ml) 85,000 (500ml) 70,000
16 COCKTAILS 28,000 Omija Delight Moonkyung baram, Omija sparkling, Omija syrup 41,,, 28,000 Korean Mule Hwayo 41, Fresh lime, Ginger beer, Fresh ginger 28,000 Sparkling Blossom Sparkling wine, Rose, Raspberry syrup 28,000 Midnight Breeze Moonkyung baram, Drambuie, Peppermint bitter 28,000 Frozen Heart Cold drip coffee, Hwayo 25, Baileys, Vanilla, Milk 28,000 Park Hyatt Seoul Refresher Sparkling wine, Elderflower liquer, Elderflower syrup, Lime, Mint, Soda water DRAFT BEER 17,000 Craft Beer, Platinum, White Ale, IBU 11 CRAFT BEER IPA 17,000 Ark Be High, IPA, Park Hyatt Seoul Edition, IBU 60 17,000 Jeju Wit Ale, IBU 16 17,000 Jeju Pellong Ale, Pale Ale, IBU 34 (355ml) 19,000 Brooklyn Lager, American Amber Lager, IBU 33 BEER 19,000 Guinness Stout 18,000 Asahi 17,000 Hoegaarden White 17,000 Corona 13,000 Hite
17 WHISKY Glass Bottle GIN Glass (50ml) Bottle Johnnie Walker Blue Label 74,000 1,100,000 Monkey 47, Germany 29, ,000 (500ml) 21 Royal Salute 21 Years Old 51, ,000 Hedrick s, Scotland 27, ,000 (700ml) 17 Ballantine s 17 Years Old Woodford Reserve 34,000 35, , ,000 Bombay Sapphire, England 22, ,000 (750ml) The Macallan 12 years old 28, ,000 VODKA 26, ,000 (750ml) Grey Goose, France Glenmorangie Original Johnnie Walker Black 26,500 23, , ,000 22, ,000 (700ml) Absolut, Ahus Sweden
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MIZU Course Appetizer Grilled Chicken Salad Sashimi Prawn & Vegetable Tempura Sushi & Roll Hot or Cold Noodles 50,000 10% tax has been added. TSUKI Course Appetizer Three kinds of Seafood Salad Sashimi
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Restaurant Menu Country of Origin 식자재 원산지 Beef Strip Loin Beef Rib-Eye Beef Tenderloin Beef Patty Beef Rib Meat Beef Short Rib Lamb Chop Veal Chop Chicken Chicken Bone Chicken Breast Bacon Sausage Beef
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CHARCOAL BBQ SET MENU PREMIUM SET Marinated Beef Rib 250g 양념소갈비 250g Wagyu Beef Brisket 150g 와규 우삼겹 150g Chili Chicken Fillet 200g 고추장 치킨 200g Plain Pork Belly 180g 삼겹살 180g Wagyu Beef Short Rib 150g 갈비살
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A La Maison s Special Lunch Set 11:30pm 14:30pm A SET HOUSE GREEN SALAD 신선한야채샐러드 TOMATO SAUCE SEAFOOD SPAGHETTI 해산물토마토소스스파게티 TOMATO SAUCE SEAFOOD RISOTTO 해산물토마토소스리조또 PIEMONTESE SPAGHETTI 피에몬테제스파게티 TRAMISU
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전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine through delicate refinement, La Yeon serves elegant Korean
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20 recipies pot line Stir Fried Glass Noodles and Bean Sprouts Wild Sesame and Mushroom Soup Mille-Feuille Nabe Seafood Risotto with Cream Sauce Braised Pork Rib with Aged Kimchi Stir Fried Noodle with
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Oriental Spoon Charcoal BBQ HOW TO ENJOY KOREAN BBQ STEP 1 STEP 2 STEP 3 Put a lettuce in your palm and add a piece of meat on it Add a dollop of Ssamjang (Dipping sauce) Add whatever you want (Garlic,
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A La Maison s SPECIAL DINNER SET FRENCH SET 70,000 TERRINE OF FOIE GRAS with Fruit Compote 과일컴포트를곁들인푸아그라테린 DUCK CONFIT Mashed Potato, Stir Fried Mushroom, Port Wine Sauce 포트와인소스를곁들인오리다리콩피 ( 오리고기 : 국내산
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BREAKFAST SET 조식세트 All set menus are served with Freshly squeezed juice and hot beverage 모든세트메뉴에는신선한생과일주스와뜨거운음료가제공됩니다 CONTINENTAL 35,000 Selection of Homemade Morning Pastries or your choice of Toast Served
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BAR & SNACK Wine CHAMPAGNE Dom Perignon, Brut Cuvee 2004 Veuve Clicquot Yellow Label Moet & Chandon Brut Imperial NV Moet & Chandon Brut Imperial NV 375ml 590,000 200,000 180,000 100,000 SPARKLING ITALY
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Restaurant Menu Country of Origin Beef 소고기 U.S.A 미국산 Beef Strip Loin 등심 U.S.A 미국산 Beef Rib-Eye 꽃등심 U.S.A 미국산 Beef Tenderloin 안심 U.S.A 미국산 Pork 돼지고기 Korea 국내산 Chicken 닭고기 Korea 국내산 Bacon 베이컨 U.S.A 미국산 Lobster
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Champagne Armand de Brignac Brut Rosé NV 아르망드브리낙브뤼로제 Armand de Brignac Blanc de Blancs NV 아르망드브리낙블랑드블랑 2,300,000 2,300,000 Salon Cuvée S Blance Le Mesnil Brut 1999 살롱뀌베 S 블랑드블랑르메닐브뤼 1999 Armand de Brignac
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LUNCH SET MENU 런치세트메뉴 Tuna tadaki with yuzu sherbet, cianfotta, eggplant caviar and flying fish roe 치안포타, 참치타다끼, 유자셔벗, 날치알을이용한가지캐비어 Cream of yam soup with sweet pumpkin crouton 단호박크루톤을곁들인산마크림수프 Herb tomato,
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Coffee Espresso 에스프레소 6,500 Double Espresso 더블에스프레소 7,000 Decaffeinated Coffee 디카페인커피 7,000 Americano 아메리카노 7,000 Café Latte 카페라떼 7,500 Café Mocha 카페모카 7,500 Cappuccino 카푸치노 7,500 Vanilla Latte 바닐라라떼 7,500
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ALL YOU CAN EAT KOREAN BBQ SEOUL GARDEN ALL YOU CAN EAT KOREAN BBQ A B ORIGINAL AYCE $9 per guest PREMIUM AYCE $9 per guest Includes Mini Octopus, LA Short Ribs, Shrimp () Single person AYCE upcharge of
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Fresh Meat Fresh Meat Yukhwawon s fresh meat division conducts the whole process of preparing all kinds of chicken meats. This process includes fat removing, deboning, and preparing the chicken cut meat.
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Dining Menu OAK COURSE 주방장추천수프 Chef s Special Daily Soup 건강식닭가슴살샐러드 Health Chicken Salad with Mixed Salad, Ricotta Cheese, Blue Berry and Oriental Dressing 최상급꽃등심스테이크 Beef Rib Eye Steak with Baked Potato,
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