The Lounge B -Autumn

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진영 설
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2 KOREAN TEAS KOREAN TEAS Sharing Tea Experience Korean premium teas are served individually and for sharing. The sharing tea experience is inspired by a Korean tea ceremony known as Dado. Dado was mainly developed by Buddhist monks to meditate and reflect the different aspects of nature throughout the seasons. GREEN TEA individual sharing (for two) 23,000 46,000 Hadong Woojeon,. Premium green tea from Hadong whose leaves are picked in early spring, before Gok Woo. 18,000 36,000 Bosung Gokwoo. Premium green tea from Bosung whose leaves are picked in spring. 16,000 32,000 Jeju Sejag,. A green tea from Jeju island whose leaves are picked in late spring, after Gok Woo. 16,000 32,000 Hadong Jookro. A green tea from Hadong where leaves are grown between bamboo trees. It is carefully cartted by the Korean grand food master Hong, So Sool. YELLOW TEA 23,000 Gimhae Janggoon,. It is known as the oldest tea in Korea and is listed on the Ark of Taste by slow food organization. 18,000 Hadong Jaeksal. Jaeksal is a dialect of Hadong area which means Jakseol. Hadong Jaeksal is listed on the Ark of Taste. KOREAN TISANE 23,000 Ssanghwacha Traditional herbal potion known to prevent common cold, improve immunity and reduce fatigue by increasing blood circulation. Yuzu 16,000 Jujube Ginger Oriental Raisin Tree Omija Buckwheat Persimmon Leaf

3 SIGNATURE TEA INTERNATIONAL TEAS THE LOUNGE ORIGINALS FLOWER TISANE 19,000 19,000 Royal Milk Tea Masala Chai, Darjeeling, Honey 19,000 Iced Malcha Latte Jeju Sejag 16,000 Iced Tea Darjeeling Mugwort Flower Lindera Obtusiloba Golden Wave Cockscomb Magnolia 50% 50% 16,000 Arnold Palmer 50% Iced Tea, 50% Lemonade BLENDED TEA 16,000 Signature Green Tea Organic Jeju Green Tea, Citron, Black Tea, Bergamot Winter Chai Indian Chai, Aniseed, Cinnamon, Clove, Ginger, Chicory Root Rose Earl Grey Earl Grey, Rose, Bergamot BLACK TEA 16,000 Darjeeling English Breakfast Earl Grey HERBAL INFUSIONS 16,000 Chamomile Peppermint

4 COFFEE COFFEE Espresso 16,000 Long Black Decaffeinated Double Espresso 18,000 Flat White Caffe Latte Cappuccino Espresso Macchiato Iced Coffee Iced Latte Iced Cappuccino HOMEBREWED COLD DRIP COFFEE 19,000 Iced Coffee On The Rocks Iced Latte Iced Vanilla Latte VALRHONA CHOCOLATE 16,000 Hot Chocolate Iced Chocolate HEALTHY JUICES & ADES JUICE 19,000 30,,, Protein 30 Watermelon, Banana, Toasted oatmeal, Tofu, Almond milk,,, De-Stress Juice Beet root, Apple, Ginger, Lemon,,, Hydration Juice Carrot, Coconut water, Aloe vera, Lime,,, Detox Juice Orange, Grapes, Watermelon, Mint leaves,,,, Antioxidant Smoothie Banana, Soy milk, Granola, Blueberry, Ground hazelnuts,,,,, Healthy Smoothie Banana, Orange juice, Strawberries, Mint leaves, Soy milk, Ground, Almonds Ginseng Yam Juice Ginseng, Yam, Honey, Soy milk ADE 17,000 Yuzu Apple, Cinnamon, Lemon Mulberry, Lemon Passion fruit

5 SOFT DRINKS 12,000 Coca Cola Diet Coke Coke Zero Sprite Ginger Ale MINERAL WATER (500ml) (750ml) San Pellegrino 12,000 18,000 (330ml) (750ml) Perrier 11,000 18,000 (500ml) (750ml) Acqua Panna 12,000 18,000

7 AFTERNOON TEA PLENTIFALL AFTERNOON TEA 2 2 For two persons. 39,000 Per person Fresh Seasonal Fruits Selection of Desserts Warm and Cold Savories Freshly Baked Scones Choice of Coffee or Tea Sejag, Signature Green Tea, Jaeksal, Buckwheat, Persimmon leaf, Omija, Cockscomb, Golden Wave Darjeeling, Breakfast, Earl Grey Coffee, Decaffeinated, Caffe Latte, Cappuccino, Espresso SPECIAL OFFERING Glass of Champagne, NV Veuve Clicquot Ponsardin Yellow Label, Brut 18,000 28, Available from 2pm to 5:30pm. For special dietary requirements, please ask to one of our colleagues

8 KOREAN SWEETS DAGWA 30,000 Jeongkwa, Bugak Preserved in honey, Fried burdock Juak, Daechu Sweet rice pancake, Jujube macaroon Yugwa Korean confectionery Yakgwa, Rice cake Honey cookies DESSERTS 13,000 Melon cake, Condensed milk, Pine nut, Watermelon soup 13,000 Pumpkin rice cake, Dried pumpkin, Pumpkin seed, Sunflower seed, Chocolate sponge, Red bean paste, Pumpkin chips 13,000 Rice ice cream, Honeycomb, Rice cake, Bean powder 13,000 The Lounge premium ice cream, Double chocolate crumble (Choice of two flavor Vanilla, Double chocolate, Yogurt) For special dietary requirements, please ask to one of our colleagues For special dietary requirements, please ask to one of our colleagues

9 DESSERTS 13,000 Purple sweet potato cake, Raspberry apple jam, Glazed sweet potato, Hibiscus sponge 13,000 Italian lemon cake, Passion fruit sauce 13,000 Classic chocolate cake, Berry compote 13,000 Pastiera napolitano, Italian tart Whole wheat, Ricotta cheese, Orange marmalade, Hazelnut ice cream,, 38,000, Honey Bingsu Shaved ice milk, Warak mountain honeycomb, Chantilly cream, Roasted apple puree, Pecan ADDITIONAL BINGSU TOPPING (90g) 8,000 Warak mountain honeycomb (90g) For special dietary requirements, please ask to one of our colleagues

11 GANGNAM COMFORT CUISINE GANGNAM COMFORT CUISINE s 36,000 Domi Jorim Braised sea bream, Radish, Shiitake mushroom, Ginger, Chili Eonyang Bulgogi Stir-fried Wagyu beef, Hanwoo beef, Spring onion Galbi Gui Grilled Australian beef ribs, Spring onion, Korean chives 26,000 Caesar Salad Romaine lettuce, Grilled pork belly, Caesar dressing, Crispy tofu, Poached egg, Parmesan cheese 38,000, 36,000 48,000 Australian Beef Burger Korean barbecue sauce, Red onion, Tomato, Lettuce, Mayonnaise, Kimchi bread 36,000 Samgye Mali Oven-baked chicken roll, Ginseng, Mushroom puree, Black sticky rice v 32,000 Beyond Burger Korean soy bean meat, Red onion, Tomato, Lettuce, Kimchi bread v 32,000 Kimchi Jjigae Korean pork neck stew, Local aged kimchi, Tofu 34,000,, Dolsot bibimbab Steamed rice in hot stone, Carrot, Squash, Mushroom, Deodeok Red pepper paste sauce (Choice of chopped Bulgogi, Egg Yolk, Tofu ) 33,000 Gondre Dolsot Bibimbab - Steamed rice in hot stone, Gondre, Sweet pumpkin Chestnut, Ginkgo nuts, Nutritious rice 32,000 Bulgogi Panini Wagyu beef, Hanwoo beef, Vegetables, Mild cheddar cheese 32,000 Ham and Cheese Panini Cooked ham, Brie chesse, Whole grain mustard 31,000 Club Sandwich Chicken breast, Bacon, Tomato, Fried egg, Lettuce v Vegetarian Dish s Signature Dish Gluten Free 36,000 Pan Seared Salmon Norwegian salmon, Asparagus, Avocado puree For special dietary requirements, please ask to one of our colleagues v Vegetarian Dish For special dietary requirements, please ask to one of our colleagues

12 SNACK MENU 30,000 Smoked salmon, Red onion, Caper, Lemon, Frisee, Tartare sauce 29,000, Grilled vegetables, Bell pepper, Zucchini, Asparagus, Mushroom, Parmigiano reggiano Crispy bacon, Balsamic glaze, Barley bean paste sauce 35,000 Corned Australian beef shank & bruschetta, Shrimp, Roasted soy bean chicken thigh Balsamic mushroom 15,000 French fries, Garlic aioli 28,000 Cheese plate, Imported selection of cheese, Dried fruit, Honey 30,000 Seasonal Fruit For special dietary requirements, please ask to one of our colleagues

14 WINE BY THE GLASS CHAMPAGNE 2004 Krug, Clos Du Mesnil, Blanc de Blancs 1,706,000 CHAMPAGNE NV Veuve Clicquot Ponsardin Yellow Label, Brut Glass 28,000 Bottle 140, Cristal, Louis Roederer, Brut 1,122, Dom Pérignon, Brut 718, Pommery Cuvee Louise, Brut Millesime 600, Belle Epoque, Perrier Jouët, Brut 555,000 WHITE WINE 2017 Chenin Blanc, Jacky Blot Remus, Montlouis sur Loir, France 2018 Chardonnay, Jean-Marc Brocard, Chablis, Burgundy, France 2015 Riesling, Scholoss Johannisberg, Gelblack, Rheingau, Germany 28,000 24,000 22, , , ,000 NV Billecart-Salmon, Rosé Brut 310,000 NV Bollinger Special Cuvée, Brut 295,000 NV Perrier Jouët Grand, Brut 225,000 NV Billecart-Salmon, Extra Brut 195,000 NV Louis Roederer, Brut Premier 185,000 NV Moët & Chandon, Imperial, Brut 185,000 RED WINE 2014 Pinot Noir, Château de Marsannay, Marsannay, Burgundy, France 2015 Cabernet Sauvignon, Katnook, Founder s Block, 28,000 26, , ,000 NV Bollinger Special Cuvée, Brut (375ml) 150,000 NV Veuve Clicquot Ponsardin Yellow Label, Brut 140,000 NV Louis Roederer, Brut Premier (375ml) 110,000 Coonawarra, Australia 2013 Sangiovese, Mazzei, Ser Lapo, Chianti Classico, Tuscana, Italy 24, ,000 WHITE WINE 2017 Chardonnay, Far Niente, Napa Valley 330, Puligny Montrachet 1er cru Les Folatierse, Domaine Jean Louis Chavy 320, Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough 250, Bruno Giacosa, Roero Arneis 150, Chenin Blanc, Jacky Blot Remus, Montlouis sur Loir, France 140, Chardonnay, Jean-Marc Brocard, Chablis, Burgundy, France 120, Riesling, Scholoss Johannisberg, Gelblack, Rheingau, Germany 110, Donnafugata, Anthilìa, Sicilia (375ml) 55,000

15 RED WINE 2015 Insignia, Joseph Phelps, Napa Valley 1,175, Château Palmer, 3ème Grand Cru Classé, Margaux 891, Clos de Vougeot Grand Cru, Domaine Drouhin-Laroze 595, Cabertnet Sauvignon, Caymus, Napa Valley 350, Château Gloria, St-Julien 230, Barolo, Giacomo Fenocchio, Bussia, Piemonte 220, Cabernet Sauvignon, Manso De Valasco, Torres 190, Malbec, Terrazas de Los Andes, Single Vineyard, Mendoza 165, Shiraz, Two Hands, Angel's Share, McLaren Vale 150, Chianti Classico, Isole e Olena 140, Pinot Noir, Château de Marsannay, Marsannay, Burgundy, France 140, Cabernet Sauvignon, Katnook, Founder s Block, Coonawarra, Australia 130, Sangiovese, Mazzei, Ser Lapo, Chianti Classico, Tuscana, Italy 120, Château Lanessan, Haut-Médoc, Bordeaux (375ml) 70,000 ROSE WINE 2017 Domaines Ott, Château Romassan, Bandol 150,000 DESSERT WINE 2013 Royal Tokaji, Blue Label, 5 Puttonyos, Hungary (250ml) 120, Moscato d Asti, Umbreto Fiore, Piemonte 75,000 KOREAN SPIRITS TAKJU Woogokju Premium Makgeolli, Organic rice, 13% YAKJU Kangjang Bekseju Sticky rice, 10 kinds of medicinal herbs, 15% SOJU & DISTILLED LIQUOR Gowoon Dar Organic omija brandy, 52% Mujac Distilled soju, Rice, 53% Hwayo X Premium Distilled soju, Rice, Oak aged, 41% Hwayo 41 Distilled soju, Rice, 41% Moongyung Baram Apple brandy, Oak Aged, 40% Hwayo 25 Distilled soju, Rice, 25% Experience the unique taste and aroma of three kinds of Soju Glass 59,000 55,000 26,000 10,000 Soju Tasting Flights Hwayo 41, Hwayo X Premium, Mujac 9,000 44,000 (375ml) 60,000 (700ml) Bottle 570,000 (500ml) 520,000 (500ml) 350,000 (750ml) 110,000 (500ml) 105,000 (750ml) 85,000 (500ml) 70,000

16 COCKTAILS 28,000 Omija Delight Moonkyung baram, Omija sparkling, Omija syrup 41,,, 28,000 Korean Mule Hwayo 41, Fresh lime, Ginger beer, Fresh ginger 28,000 Sparkling Blossom Sparkling wine, Rose, Raspberry syrup 28,000 Midnight Breeze Moonkyung baram, Drambuie, Peppermint bitter 28,000 Frozen Heart Cold drip coffee, Hwayo 25, Baileys, Vanilla, Milk 28,000 Park Hyatt Seoul Refresher Sparkling wine, Elderflower liquer, Elderflower syrup, Lime, Mint, Soda water DRAFT BEER 17,000 Craft Beer, Platinum, White Ale, IBU 11 CRAFT BEER IPA 17,000 Ark Be High, IPA, Park Hyatt Seoul Edition, IBU 60 17,000 Jeju Wit Ale, IBU 16 17,000 Jeju Pellong Ale, Pale Ale, IBU 34 (355ml) 19,000 Brooklyn Lager, American Amber Lager, IBU 33 BEER 19,000 Guinness Stout 18,000 Asahi 17,000 Hoegaarden White 17,000 Corona 13,000 Hite

17 WHISKY Glass Bottle GIN Glass (50ml) Bottle Johnnie Walker Blue Label 74,000 1,100,000 Monkey 47, Germany 29, ,000 (500ml) 21 Royal Salute 21 Years Old 51, ,000 Hedrick s, Scotland 27, ,000 (700ml) 17 Ballantine s 17 Years Old Woodford Reserve 34,000 35, , ,000 Bombay Sapphire, England 22, ,000 (750ml) The Macallan 12 years old 28, ,000 VODKA 26, ,000 (750ml) Grey Goose, France Glenmorangie Original Johnnie Walker Black 26,500 23, , ,000 22, ,000 (700ml) Absolut, Ahus Sweden

TheLounge-KoreanTeaHouse-C

TheLounge-KoreanTeaHouse-C KOREAN TEAS KOREAN TEAS Sharing Tea Experience Korean premium teas are served individually and for sharing. The sharing tea experience is inspired by a Korean tea ceremony known as Dado. Dado was mainly