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1 C K M Y C K C K M Y M Y C K M Y
2 00 Contents Greetings from USATO Director Welcome Message Culinary Camp Project Team 2019 U.S. Restaurant Trends & Menus 1. Fast Premium Food Herb Mix Lobster Slider with Brioche Bread 2. Leaf-to-Root, Head-to-Tail Carrot Steak Salad with Coriander Maple Pecan Glaze 3. Good Fat Salmon Steak with Brown Nutty Butter 4. Jam for Meat Pan Seared Pork Belly with Prune Raison Jam 5. Natural Wine Natural Rose Wine Jelly with Grapefruits 6. Vegetable is Main! Cauliflower Burger with Nut Jam and Curry Cream Cheese Spread 7. Sea Plants on Chef s Table Trio-Sea Plants Barley Risotto with Parmesan Cheese 8. Good Gut Feeling Lemon Dressed Whole Broccoli Salad with Prune Sauce, Walnut and Kimchi 9. Veganism 2.0 Pulled Jack Fruit 10. K-Food & Ethnic Dog Fish Bulgogi with Crispy Laver 11. Prepared Ingredients 2.0 Fancy Mac & Cheese with Pulled Pork and Black Truffle 12. New Flavor Mix Coffee Infused Mushroom with Sirloin Steak 13. Plant & Natural Sweetener Pork Jowl with Maple Syrup 14. Colors from Nature Mugwort Scone 15. Fruit Innovations Seven Fruit Soup 16. Plant Protein Hummus Ice Cream with Pink Peppercorn Crush U.S. Meat Export Federation, USMEF U.S. Dairy Export Council, USDEC California Walnut Commission, CWC Almond Board of California, ABC California Prune Board, CPB Food Export Association of the Midwest USA / Food Export USA-Northeast Sunkist Korea Raisin Administrative Committee U.S. Pecan Growers Council, USPGC More than Craft ATL Korea Indie Beer Factory U.S. Agricultural Trade Office, USATO
3 01 Greetings & Welcome Message Mr. Andrew Anderson-Sprecher, Director, USATO Andrew Anderson-Sprecher
4 02 Welcome Message Mr. Hoon Song Korean Alumni Association of CIA, KCIA
5 03 Culinary Camp Project Team Tea collective, Seoul Zuma, NYC The Culinary Institute of America, Baking & Pastry, A.O.S 2017 Amazing Brewing Company, Seoul Cold Cuts, Seoul Park Avenue Winter & Spring, NYC The Culinary Institute of America, Restaurant Management B.P.S 2015 The Culinary Institute of America, Culinary Arts A.O.S 2013 The Nomad, NYC Eleven Madison Park, NYC The Culinary Institute of America, Restaurant Management B.P.S 2014 The Culinary Institute of America, Culinary Arts, A.O.S 2012 Seoul Dragon City Sky Kingdom, Seoul Waldorf Astoria by Hilton, NYC The Cowboy Star Restaurant and Butcher Shop, SD Vino Vitto Restaurant, Seoul House Italian Restaurant, Seoul The Culinary Institute of America, Culinary Arts, A.O.S 2016
6 U.S. Restaurant Trends & Menus 1. Fast Premium Food Herb Mix Lobster Slider with Brioche Bread 2. Leaf-to-Root, Head-to-Tail Carrot Steak Salad with Coriander Maple Pecan Glaze 3. Good Fat Salmon Steak with Brown Nutty Butter 4. Jam for Meat Pan Seared Pork Belly with Prune Raison Jam 5. Natural Wine Natural Rose Wine Jelly with Grapefruits 6. Vegetable is Main! Cauliflower Burger with Nut Jam and Curry Cream Cheese Spread 7. Sea Plants on Chef s Table Trio-Sea Plants Barley Risotto with Parmesan Cheese 8. Good Gut Feeling Lemon Dressed Whole Broccoli Salad with Prune Sauce, Walnut and Kimchi 9. Veganism 2.0 Pulled Jack Fruit 10. K-Food & Ethnic Dog Fish Bulgogi with Crispy Laver 11. Prepared Ingredients 2.0 Fancy Mac & Cheese with Pulled Pork and Black Truffle 12. New Flavor Mix Coffee Infused Mushroom with Sirloin Steak 13. Plant & Natural Sweetener Pork Jowl with Maple Syrup 14. Colors from Nature Mugwort Scone 15. Fruit Innovations Seven Fruit Soup 16. Plant Protein Hummus Ice Cream with Pink Peppercorn Crush
7 05 1.Fast Premium Food emium-sandwich-becomes-latest-food-trend
8 06 1. Herb Mix Lobster Slider with Brioche Bread Directions To Serve
9 07 2.Leaf-to-Root, Head-to-Tail tons-top-culinary-and-cocktail-trends-for infographic/ content/uploads/2017/07/stalk-percentage- 600x543.jpg FA30DFD _634x929.jpg
10 08 2. Carrot Steak Salad with Coriander Maple Pecan Glaze Directions To Serve
11 09
12 10 3.Good Fat
13 11
14 12 3. Salmon Steak with Brown Nutty Butter Directions To Serve
15 13 4.Jam for Meat 03/how-to-follow-whole-foods-markets-top-10-foodtrends-for-2019/#78b490956a89 nt/siteimages/news%20and%20research/whats%20 Hot/Whats_Hot_Culinary_Forecast_2018.pdf fullset/2016/6/12/2/fnm070116_peppered-beef- Tenderloin-with-Bacon-Onion-Jamrecipe_s4x3.jpg.rend.hgtvcom suffix/ jpeg ms_chickendrumsticks_opt.jpg um_2x/public/ xl-shallotjam.jpg?itok=nkfcvqnf jpg
16 14 4. Pan Seared Pork Belly with Prune Raison Jam Directions To Serve
17 15
18 16 5.Natural Wine Vines-Natural-Healthy-Food F%84%EC%A3%BC-%ED%86%B5- %EC%99%80%EC%9D%B8- %EB%B0%B0%EB%9F%B4- %EB%B0%B0%EB%9F%B / Vineyards-Vines-Autumn
19 17
20 18 5. Natural Rose Wine Jelly with Grapefruits 62 Directions To Serve
21 19 6.Vegetable is Main! tons-top-culinary-and-cocktail-trends-for infographic/
22 20
23 21 6. Cauliflower Burger with Nut Jam and Curry Cream Cheese Spread Directions To Serve
24 22 7.Sea Plants on Chef s Table -snacks.html
25 23 7. Trio-Sea Plants Barley Risotto with Parmesan Cheese 52 Directions To Serve
26 24 8.Good Gut Feeling tons-top-culinary-and-cocktail-trends-for infographic/
27 25
28 26 8. Lemon Dressed Whole Broccoli Salad with Prune Sauce, Walnut and Kimchi Directions To Serve
29 27 9.Veganism
30 28 Pulled Jack Fruit Directions To Serve
31 29
32 30 10.K-Food & Ethnic /blog.naver.com/postview.nhn?blogid=ringleedu&logn o= &categoryno=1&parentcategoryno =0&viewDate=¤tPage=1&postListTopCurrentPa ge=1&from=postview
33 31
34 Dog Fish Bulgogi with Crispy Laver 60 Directions To Serve
35 33 11.Prepared Ingredients
36 Fancy Mac & Cheese with Pulled Pork and Black Truffle Directions To Serve
37 35
38 36 12.New Flavor Mix bal-flavor-fusion-dominates-drink-trends-at-ift htbox/public/absolut_chicago.jpg?itok=racwd_rf %2F%2Fspecialsimages.forbesimg.com%2Fdam%2Fimageserve%2F %2F960x0.jpg%3Ffit%3Dscale content/uploads/2019/04/ _web1_ptr- BirthdayCakeCoolWhip.jpg nt/dam/cro%20images%202019/health/06june/cr- Health-InlineHero-Fancy-Food-Trends v3
39 37
40 Coffee Infused Mushroom with Sirloin Steak Directions
41 39 13.Plant & Natural Sweetener content/uploads/2016/10/ /picture x640.png 63unu/rxza12o7/products/784/images/4792/packfront png?c=2 JUYFKHYBDE47M.jpg 7/2/9/2/ eng-GB/The-natural-supersweetener-the-Chinese-are-protectingjealously_wrbm_large.jpg
42 Pork Jowl with Maple Syrup 52 Directions To Serve
43 41
44 42 14.Colors from Nature pilot/entertainment/tn-wknd-et-section-bagels-brew story.html
45 43 Mugwort Scone Directions
46 44 15.Fruit Innovations
47 45
48 46 Seven Fruit Soup Directions To Serve
49 47 16.Plant Protein Legumes-Pulses-Garbanzo %AC%EB%A5%B4%ED%8A%B8-muesli /
50 48
51 Hummus Ice Cream with Pink Peppercorn Crush Directions To Serve
52 50 U.S. Meat Export Federation, USMEF
53 51
54 52 U.S. Dairy Export Council, USDEC
55 53
56 54 California Walnut Commission, CWC
57 55 53
58 56 Almond Board of California, ABC
59 57
60 58 California Prune Board, CPB
61 59
62 60 Food Export Association of the Midwest USA / Food Export USA-Northeast
63 61
64 62 Sunkist Korea
65 63
66 64 Raisin Administrative Committee / RAC
67 65
68 66 US Pecan Growers Council, USPGC
69 67
70 68 More than Craft
71 69
72 70 ATL Korea
73 71
74 72 Indie Beer Factory
75 73 U.S. Agricultural Trade Office, USATO
76 C K M Y C K C K M Y M Y C K M Y
식료
BREAKFAST I 07:00~11:00 I MORNING BUFFET Adult 29,800 (07:00~10:00) Child 22,000 AMERICAN BREAKFAST 23,000 A Choice of Chilled Juice(Orange, Tomato, Pineapple) Two Eggs with Choice of Side Dish(Ham, Bacon,
식료
LUNCH & DINNER I I KOREAN TABLE D'HOTE Beef Bone & Vegetable soup with Rice 20,000 and 4Kinds of side dish Boiled Ox-Tail Soup with Steamed Rice 24,000 Sliced and Marinated Beef Ribeye Barbecued on a Bulgogi
연세대-신규메뉴북-수정3
CHINESE BISTRO LUNCH COURSE (11:00 ~ 15:00 靑 33,000 Mushroom & Crab Meat Soup Cantonese-style Stir-Fried Seafood Deep-Fried Prawn with Spicy Chili Sauce Stir-Fried Shredded Green Bell Pepper & Beef Choice
AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs,
AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs, any style, with your choice of : Fried, scrambled,
VN 150306 기본메뉴
Lunch Set Menu - Vecchia - Caesar Salad with Romaine, Croutons, Cherry Tomato, Parmesan Cheese and Caesar Dressing Kean Beef Tenderloin Steak with Mushroom Gratin, Celeriac and Mashed Potato Coffee Tea
2 3
20 recipies pot line Stir Fried Glass Noodles and Bean Sprouts Wild Sesame and Mushroom Soup Mille-Feuille Nabe Seafood Risotto with Cream Sauce Braised Pork Rib with Aged Kimchi Stir Fried Noodle with
PowerPoint 프레젠테이션
2018.07.01 DINING SET MENU PANORAMIC 65 CHEF S SPECIAL SET QUATRO SEAFOOD 네가지맛의해산물 Garlic Flavored Prawn, Crab Meat Tartare, Seared Scallop, Salmon Caviar, Tomato Salsa, Lemon & Lime Lobster, Citron Beurre
청미심_메뉴_최종
Mixed veggie salad w/ avocado Korean prime beef Tartare Braised Korean prime beef short ribs Char-grilled Korean styled burger steak made with Korean prime beef Chopped small octopus / small octopus &
청미심_메뉴_최종
House salad topped w/ tomatoes and ricotta cheese Mixed veggie salad w/ avocado Korean prime beef Tartare Char-grilled Korean styled burger steak made with Korean prime beef Braised Korean prime beef short
오크우드 레스토랑 메뉴
Restaurant Menu Country of Origin 식자재 원산지 Beef Strip Loin Beef Rib-Eye Beef Tenderloin Beef Patty Beef Rib Meat Beef Short Rib Lamb Chop Veal Chop Chicken Chicken Bone Chicken Breast Bacon Sausage Beef
싱카이 역삼점 메뉴내지_단품음주류
XINGKAI Set Chin Set Today s Soup, Shredded Sea Cucumber and Shrimp with Beef, Fried Prawn in Chili Sauce, Fried Rice or Noodles, Dessert Myung Set Today s Soup, Fried Chicken in Garlic and Soy Sauce,
PowerPoint 프레젠테이션
A La Maison s DINNER SET FRENCH SET KRW 70,0 TERRINE OF FOIE GRAS with Fruit Compote 과일컴포트를곁들인푸아그라테린 MAIN DISH CHOICE 1. DUCK CONFIT with Mashed Potato, Stir Fried Mushroom, Port Wine Sauce 포트와인소스를곁들인오리다리콩피
A고딕체15
닭곰탕 & 당면사리 쌀밥 해물완자전 파래김구이 & 양념장쑥갓나물깍두기 중화비빔밥 계란후라이미역국잡채꼬들단무지무침포기김치 한식 돼지고기두부김치찌개 흑미밥 계란찜고구마맛탕배추들깨나물열무김치 새우튀김우동참치마요스쿱밥 옛날소시지전 (Pork: Korea, Chicken: Korea / 돼지 : 국산, 닭 : 국산 ) 부추레몬깨소스생채단무지배추김치 뚝배기소불고기 (Beef:
YEONGGWANG BEOPSEONGPO SALTED YELLOW CORVINA Exquisite taste, Interweaving of Water Wind Sunshine Salt And time By human
MISuNG fishery association corporation delivers taste of time from endeavors to follow the traditional methods for three generations. We have the patented skill of making Gul-bi marinated with herb & lotus
A고딕체15
팔보채 (Octopus: Chile / 오징어 : 칠레 ) 기장밥 어묵국청포묵김가루무침콩나물무침배추김치 소불고기 (Beef: New Zealand / 소 : 뉴질랜드 ) 흑미밥 얼갈이된장국계란찜호박볶음열무김치 한식 마파두부덮밥 계란국탕수육 군만두 짜사이무침배추김치 설렁탕 (Beef: Australia/ 소 : 호주산 ) 쌀밥 김치전 멸치볶음미역초무침깍두기 MS/HS:
까페원 메뉴
OPERATION HOURS 8:00am ~ 10:00pm (Food order from 10:00am ~ 9:30pm) If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or under cooked meats, poultry,
Appetizers
PARK CAFÉ DINNER SET 파크카페디너세트 Burrata cheese Colored tomato, basil pesto oil 부라타치즈와토마토 Wild mushroom cream soup 버섯크림수프 Park Café garden salad 파크카페가든샐러드 Australian beef rib-eye steak 180g 호주산최상급꽃등심스테이크
PowerPoint 프레젠테이션
A La Maison s SPECIAL DINNER SET FRENCH SET 70,000 TERRINE OF FOIE GRAS with Fruit Compote 과일컴포트를곁들인푸아그라테린 DUCK CONFIT Mashed Potato, Stir Fried Mushroom, Port Wine Sauce 포트와인소스를곁들인오리다리콩피 ( 오리고기 : 국내산
육화원_카다로그시안_수정22_최종검토용2
Fresh Meat Fresh Meat Yukhwawon s fresh meat division conducts the whole process of preparing all kinds of chicken meats. This process includes fat removing, deboning, and preparing the chicken cut meat.
키사라 강남 메뉴판_룸 최종
MIZU Course Appetizer Grilled Chicken Salad Sashimi Prawn & Vegetable Tempura Sushi & Roll Hot or Cold Noodles 50,000 10% tax has been added. TSUKI Course Appetizer Three kinds of Seafood Salad Sashimi
PowerPoint 프레젠테이션
A La Maison s LUNCH SET A SET KRW 37,0 HOUSE GREEN SALAD with Mandarin Dressing 신선한야채샐러드 PASTA CHOICE 1. CREAM or TOMATO SAUCE SEAFOOD SPAGHETTI Shrimp, Sea Scallop, Mussel, Squid, Clam 크림 / 토마토 ( 선택 )
PowerPoint 프레젠테이션
APPETIZER COLD APPETIZER GOAT CHEESE SALAD Goat Cheese, Kadaif, Tomato, Basil Pesto, Mixed Salad 염소치즈샐러드 KRW 30,000 MOZZARELLA & RICOTTA CHEESE SALAD Fresh Mozzarella, Mini Tomato, Green & Black Olive,
PowerPoint 프레젠테이션
A La Maison s SPECIAL LUNCH SET A SET 37,000 HOUSE GREEN SALAD with Mandarin Dressing 신선한야채샐러드 CREAM or TOMATO SAUCE SEAFOOD SPAGHETTI 크림 / 토마토 ( 선택 ) 소스해산물스파게티 ( 오징어 : 국내산 ) AMATRICIANA SPAGHETTI 아마트리치아나스파게티
B WAGYU & ANGUS BEEF SET Wagyu Oyster Blade 150g 와규 부채살 150g Angus Beef Scotch Fillet 180g 앵거스 등심 180g Wagyu Beef Short Rib 150g 와규 갈비살 150g C M
CHARCOAL BBQ SET MENU PREMIUM SET Marinated Beef Rib 250g 양념소갈비 250g Wagyu Beef Brisket 150g 와규 우삼겹 150g Chili Chicken Fillet 200g 고추장 치킨 200g Plain Pork Belly 180g 삼겹살 180g Wagyu Beef Short Rib 150g 갈비살
181010마레첼로메뉴판
LUNCH SET MENU 런치세트메뉴 Tuna tadaki with yuzu sherbet, cianfotta, eggplant caviar and flying fish roe 치안포타, 참치타다끼, 유자셔벗, 날치알을이용한가지캐비어 Cream of yam soup with sweet pumpkin crouton 단호박크루톤을곁들인산마크림수프 Herb tomato,
SET A Marinated beef rib set $75 (for 2-3 People) Marinated Beef Rib with Bone (Angus Beef) 양념소갈비 800 gram SET B premium beef set $89 (for 2-3 People)
Oriental Spoon Charcoal BBQ HOW TO ENJOY KOREAN BBQ STEP 1 STEP 2 STEP 3 Put a lettuce in your palm and add a piece of meat on it Add a dollop of Ssamjang (Dipping sauce) Add whatever you want (Garlic,
612.fm
한국식생활문화학회지 23(6): 729-736, 2008 729 KOREAN J. FOOD CULTURE 23(6): 729-736, 2008 한식 식자재 프로모션을 통한 한국음식의 세계화 방안 -한식 식자재 마케팅 전략을 중심으로- 이은정 1 김태희 2 * 김두라 3 1 신흥대학 호텔외식경영과, 2 경희대학교 외식산업학과, 3 한북대학교 국제관광경영학과 Globalization
160630 오크우드 레스토랑 메뉴
Restaurant Menu Country of Origin Beef 소고기 U.S.A 미국산 Beef Strip Loin 등심 U.S.A 미국산 Beef Rib-Eye 꽃등심 U.S.A 미국산 Beef Tenderloin 안심 U.S.A 미국산 Pork 돼지고기 Korea 국내산 Chicken 닭고기 Korea 국내산 Bacon 베이컨 U.S.A 미국산 Lobster
뷰티 멘토링 북 Winter 2012 _VOL.6 눈부신 감성으로 존재감을 확실히 드러낸 블랙 그 어떤 거창한 미사여구도 이 컬러를 정확히 표현해 낼 수 없다 단어 자체로 무한한 의미를 설명하는 컬러 블랙. 올 겨울 그 휘황한 컬러의 파티가 시작된다 지상에서 가장 성스러운 컬러 - BLACK Twinkle 냉철한 6 genic WINTER 2012 7 스타일에
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Safety Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page 3). If your poster is must include your name, age, mailing address and the names of
KSC광화문
STUZZICHINO Amuse Piatti di iberico Jamon Iberico plate 26.0 Piatto di Affettati misti 28.0 Assorted Italian fresh ham with salami Tagliatti di formaggi misti Assorted cheese plate & homemade cracker 28.0
s tories from lotte 03 Greeting 13 Issue 1 january 2011 contents 신년사 04 Special Events 설날 선물 세트 롯데호텔서울, 월드, 제주, 울산, 부산 반가 정월 특선 ( 班 家 正 月 特 選 ) 롯데호텔서울
story from lotte Lotte Special Events > s e o u l A january2011 s tories from lotte 03 Greeting 13 Issue 1 january 2011 contents 신년사 04 Special Events 설날 선물 세트 롯데호텔서울, 월드, 제주, 울산, 부산 반가 정월 특선 ( 班 家 正 月
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Safety Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page receive a prize. All entries must include your name, age, mailing address and the
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A La Maison s Special Lunch Set 11:30am 14:30pm A SET HOUSE GREEN SALAD 신선한야채샐러드 TOMATO SAUCE SEAFOOD SPAGHETTI 해산물토마토소스스파게티 TOMATO SAUCE SEAFOOD RISOTTO 해산물토마토소스리조또 PIEMONTESE SPAGHETTI 피에몬테제스파게티 TIRAMISU
190228마레첼로메뉴판
LUNCH SET MENU 런치세트메뉴 Mozzarella caponata shepherd s purse pesto with grilled japanese spiny lobster grilled vegetable in pistachio pesto 모차렐라카포나타, 냉이페스토의닭새우와피스타치오페스토의그릴야채 Cream of walnut and mushroom
파티 메뉴
파티 메뉴 Party Menu International Banquet Buffet S 80,000 COLD DISHES / 찬요리 Assorted Seafood 해산물 모듬 Italian Style Grilled Vegetable 이태리식 야채구이 Poached Salmon with Dill Mustard Sauce 연어와 향초 겨자 소스 Anti Pasti
슬라이드 1
Wedding Menu Western KRW 69,000 (VAT included ) Freshly baked breads served with butter Tomato Caprese,Mozzarella Cheese balsamic Vinegar with Basil Pesto sauce 바질페스토소스와치즈를곁들인토마토카프리제 Asparagus soup, Herb
하늘오름_Allindinner
ANTIPASTI (Appetizer) Marinated Lobster with Avocado Sun Dried Tomato Oil Vinaigrette 선드라이토마토에절인랍스타와아보카도 36,000 Homemade Somked Salmon Frorale with Caper, Ricotta Cheese, Olive 훈제연어프로랄리 : 케이퍼, 리코타치즈, 올리브
2014 2014 Spring Contents 2014 현재도 피운다. (a) Half pack a day (b) half to one pack a day 반 갑 미만 반 갑 ~ 한 갑 (c) one to two packs a day (d) more than 2 packs a day 한 갑 ~ 두 갑 두 갑 이상 5. Ho
Name: Preliminary Medical Examination (Female) 문진표(여성) 1. Have you ever suffered from or been treated for below diseases for more than 3 months? 과거에 다음과 같은 질병으로 3개월 이상 앓았거나 진단(치료)을 받은 적이 있습니까? 1 diabetes
SET 조식세트 All set menus are served with Freshly squeezed juice and hot beverage 모든세트메뉴에는신선한생과일주스와뜨거운음료가제공됩니다
BREAKFAST SET 조식세트 All set menus are served with Freshly squeezed juice and hot beverage 모든세트메뉴에는신선한생과일주스와뜨거운음료가제공됩니다 CONTINENTAL 35,000 Selection of Homemade Morning Pastries or your choice of Toast Served
platz_food_web
food nest hotel provides. If you have an allergic intolerance, please inform waiting server. 알러지와관련하여요청사항이있으시면저희직원에게말씀해주시기바랍니다. platz course menu steamed rice beef chicken pork - bacon pork - rosciutto
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A La Maison s Special Lunch Set 11:30pm 14:30pm A SET HOUSE GREEN SALAD 신선한야채샐러드 TOMATO SAUCE SEAFOOD SPAGHETTI 해산물토마토소스스파게티 TOMATO SAUCE SEAFOOD RISOTTO 해산물토마토소스리조또 PIEMONTESE SPAGHETTI 피에몬테제스파게티 TRAMISU
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알러지나식이요법이있으신분은직원에게알려주시기바랍니다. For those who have any allergies or special dietary requirments. Please ask to the manager.
알러지나식이요법이있으신분은직원에게알려주시기바랍니다. For those who have any allergies or special dietary requirments. Please ask to the manager. Lunch Special Menu - 주중월 ~ 금 11:30~14:30 - 매콤한우삼겹로제파스타 Beef Loin Pasta with Rose
contents 3 Special Event SPECIAL EVENT p 03 WELCOME, PIERRE GAGNAIRE CHEF! 롯데호텔서울 피에르 가니에르 서울 SUMMER CHRISTMAS 롯데호텔월드 라세느, 라운지 앤 브라세리 PIERRE GAGNAIRE
S t o r i e s f r o m LOTTE 8 august 2015 contents 3 Special Event SPECIAL EVENT p 03 WELCOME, PIERRE GAGNAIRE CHEF! 롯데호텔서울 피에르 가니에르 서울 SUMMER CHRISTMAS 롯데호텔월드 라세느, 라운지 앤 브라세리 PIERRE GAGNAIRE À séoul WINE
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식사류 Rich Dishes * 기호에 따라 매운맛을 더하거나 빼고 싶으시면 주문시 말씀해 주세요. * Let us know if you like to make your dish more or less spicy than regular. Pork Bone Soup 1. 비지 찌개 Kim-chi Pork Bean-Curd Stew A casserole of bean-curd
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DEL VINO uses Korean chicken, halibut (flatfish), jacopever (rockfish), sea bream, mackerel, squid, rice, and Vietnamese blue crab to serve guests. A mix of Korean Hanwoo beef bone and Australian beef
한식당여수는 나그네여, 향수수입니다. 여행자들의마음입니다. Korean Restaurant 깔끔하고정갈한맛과고급스러운분위기를자랑하는 The Rotex Hotel & Condo 한식당 ' 여수 ' 에서고향의정취를느껴보시기바랍니다. 화학조미료를사용하지않는웰빙식사입니다. 화
한식당여수는 나그네여, 향수수입니다. 여행자들의마음입니다. Korean Restaurant 깔끔하고정갈한맛과고급스러운분위기를자랑하는 The Rotex Hotel & Condo 한식당 ' 여수 ' 에서고향의정취를느껴보시기바랍니다. 화학조미료를사용하지않는웰빙식사입니다. 아침 Breakfast 조식스페셜 Breakfast Special 아침정식 Breakfast
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( ) 120 2,500 Course 5,000 7,500 8,000 10,500 3,000 5,500 4,000 6,500 야키니쿠 Grilled Meat 추천! Recommendation! 히타치규 야키스키 Sukiyaki-style Grilled Hitachi Beef Y1 히타치규 등심 야키샤브 명물 lt y Specia Hitachi Beef Sirloin
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ANTIPASTI (Appetizer) Jeju Horse Meat Carpaccio with Rucola, Parmigiano Reggiano Olive, Tomato Dressing 제주말고기로만든카르파쵸, 루꼴라, 파르미지아노레지아노 35,000 Marinated Lobster with Avocado Sun Dried Tomato Oil Vinaigrette
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Appetizer Maki 롤 California roll Cucumber roll Tuna roll Avocado roll Spicy tuna roll Avocado & cucumber roll Salmon roll Green dragon roll 5.95 6.95 5.95 5.95 Spicy salmon roll Vegetarian dragon roll
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ANTIPASTI (Appetizer) Jeju Horse Meat Carpaccio with Rucola, Parmigiano Reggiano Olive, Tomato Dressing 35,000 제주 말고기로 만든 카르파쵸, 루꼴라, 파르미지아노 레지아노 Marinated Lobster with Avocado Sun Dried Tomato Oil Vinaigrette
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식사류 Set Meal Hot Plate BBQ * Type of side dishes will be changed on seasonal routine A1 소불고기정식 Bulgogi Marinated BBQ Beef $15.90 A2 닭구이정식 Dak-Gui Marinated BBQ Chicken $13.00 A3 돼지불고기정식 Doaeji-Bulgogi
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Seafood cuisine 해물 요리 海 鮮 海 鲜 Japanese seerfish 삼치 燕 魚 燕 鱼 Japanese sardinella 밴댕이 瑪 瑪 卡 利 ( 青 鱗 魚 ) 玛 玛 卡 利 ( 青 鳞 鱼 ) Sashimi (sliced raw fish) 생선회 生 魚 片 生 鱼 片 tuna 다랑어 鮪 魚 金 枪 鱼 bonito 가다랭이 鰹 魚 / 松 魚
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A SET For 3-5 480,000 Hanwoo 1++ striploin 한우채끝 1++ (360g) 소고기 ( 채끝 : 국내산한우 ) Salmon Rillettes & Baguette nordic salmon, caper, anchovy, shallot, parsley, crispy baguette 바게트위에올려먹는화이트와인에부드럽게조리한연어리에트 Hot
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APPLiCATIONS MONOGRAPH 아이스크림과 냉동 유제품 디저트에 함유된 유청제품 스티븐 영 박사 (Dr. Steven Young, Ph.D.) 스티븐 영 월드와이드 (Steven Young Worldwide, Huston, TX) 유청과 유청단백 제품은 지난 60 년 동안 아이스크림을 비롯한 냉 동 유제품 디저트에 활발히 사용 되어 왔다. 가장 널리
24호마스터베이커-내지70p 2015.6.26 7:6 PM 페이지10 The Master Baker BAKERY MAGAZINE VOL.24 July 2015 회장 발행인 겸 편집인 편집위원장 편집부위원장 편집위원 사무총장 사무처 차장 유인철 유인철 원강희 김승화 이재
24호마스터베이커-내지70p 2015.6.26 7:6 PM 페이지8 36 40 44 CONTENTS Bakery Magazine THE MASTER BAKER 2015 VOL.24 MasterBaker 는 스마트폰으로 위 QR코드를 스캔하여 다운받아 보실 수 있습니다. 15 16 18 20 22 24 26 28 30 32 34 36 47 66 오피니언 BAKER
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행정 간행 물 등록 번호 11-1470000-001355-07 함께하는 식품안전정보 8 월 통권 11호 / No.11 / 2008년 8월 KFDA Food Safety Newsletter 청내 소식 선진국 수준의 식품안전 종합대책 추진 정부는 7.11일 국무총리 주재 관계장관회의를 열고 국민들이 식품을 안심하고 먹을 수 있도록 종합대책을 마련 시행하기로 하였다.
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www.idweekly.com Park Yong Woo www.happydoctor.co.kr No.516 2011.2.28~2011.3.6 SUIE MATH, STRATEGIC EDUCATION WWW.SUIE.CO.KR www.thebowlntea.com 031)712-4056 031)708-2238 031)896-4485 Opinion COLUMN February.
May 2014 BROWN Education Webzine vol.3 감사합니다. 그리고 고맙습니다. 목차 From Editor 당신에게 소중한 사람은 누구인가요? Guidance 우리 아이 좋은 점 칭찬하기 고맙다고 말해주세요 Homeschool [TIP] Famil
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May 2014 BROWN Education Webzine vol.3 BROWN MAGAZINE Webzine vol.3 May 2014 BROWN Education Webzine vol.3 감사합니다. 그리고 고맙습니다. 목차 From Editor 당신에게 소중한 사람은 누구인가요? Guidance 우리 아이 좋은 점 칭찬하기 고맙다고 말해주세요 Homeschool
Sommelier s Recommendations \ 50,000 Marqués de Murrieta Reserva, Rioja, Spain 2011 (100ml) \ 45,000 M.Chapoutier, Banyuls Vin Doux Naturel, France 20
푸아그라 오리고기 ( 프랑스산 ) 크로켓 광어 ( 국내산 ) 스테이크소스 쇠고기 ( 호주산, 뉴질랜드산, 국내산한우섞음 ), 쇠고기사골 ( 호주산 ) 육수 닭고기 ( 국내산 ) Foie Gras Duck (Product of France) Croquette Halibut (Product of Kea) Steak Sauce Beef (Product of Australia,
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INTERNATIONAL BUFFET #1 MENU Cold Selection Tomato caprese 토마토카프레제 Smoked salmon with condiments 훈제연어 Chicken breast salad 닭가슴살샐러드 ( 닭고기 - 브라질산 ) Pumpkin mousse salad 단호박샐러드 Crab meat salad 게살샐러드 Fine
TRADIZIONALE 120,000 Minestrone Genovese Vegetable Minestrone Soup, Basil Pesto, Pecino 미네스트로네 스프, 바질 페스토, 페코리노 Carpaccio Di Manzo Kean Beef Tenderloi
LEGGERO 80,000 Caprese Di Bufala, Prosciutto San Daniele, Balsamico Invecchiato Buffalo Mozzarella, Tomato, 12 Years Aged Balsamic, San Daniele Ham 버팔로 모짜렐라, 토마토, 12년산 발사믹 식초, 산다니엘 햄 (햄: 돼지고기 - 이탈리아산)
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LEGGERO 90,000 Tartare di Manzo Korean Beef Steak Tartare with Pickle, Garlic Baguette 마늘바게트와피클을곁들인무항생제한우소고기타르타르 ( 소고기 : 국내산 ) Linguine Arrabiata ai G
LEGGERO 90,000 Tartare di Manzo Kean Beef Steak Tartare with Pickle, Garlic Baguette 마늘바게트와피클을곁들인무항생제한우소고기타르타르 ( 소고기 : 국내산 ) Linguine Arrabiata ai Gamberi Linguine with Arrabiata Sauce, Prawn, Anchovy,
Absolute Blue 태양의 위세 앞에서도 당당한 여자의 자존 심을 닮은 컬러. 바람을 닮아 유연한, 물을 닮아 자유롭게, 거칠 것 없이 여름의 클라 이맥스에 올라서서 세상을 물들이는 소리 없는 지배자, 블루
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Lesson 4 Bibimbap: The Best Meal in a Bowl I d love to, but I can t. I d like to have bibimbap. Would you like some salad? I have a Korean friend who came to Australia. I saw the man next to me smiling.
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Very Vary Berry Vol.5 신선한 생딸기의 상큼함과 초콜렛의 달콤함이 더해진 초콜렛 퐁듀, 바삭하고 부드러운 식감의 슈, 딸기를 가득 담은 디저트와 뉴욕 타임즈 선정 10대 슈퍼 푸드로 구성한 세이버리 메뉴 등 맛과 건강을 생각한 달콤한 디저트 타임을 즐겨보세요. 기간 시간 2018년 12월 7일 (금) - 2019년 4월 14일 (일) (금,
Caffa 커피의힘 Espresso 에스프레소 7,000 Coffee made with Espresso Cappuccino 카푸치노 8,000 Espresso with extra milk foam Café Latte 라떼 8,000 Coffee with hot milk
Caffa 커피의힘 Espresso 에스프레소 7,000 Coffee made with Espresso Cappuccino 카푸치노 8,000 Espresso with extra milk foam Café Latte 라떼 8,000 Coffee with hot milk Cafe Mocha 까페모카 8,000 Espresso with chocolate syrup
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A La Carte (Breakfast) Continental Breakfast 유럽식조찬 23. Choice of Chilled Fruit Juice 주스선택 (100% Pure) Bread Basket Served with Butter and Jam 여러가지빵과버터
A LA CARTE MENU A La Carte (Breakfast) Continental Breakfast 유럽식조찬 23. Choice of Chilled Fruit Juice 주스선택 (100% Pure) Bread Basket Served with Butter and Jam 여러가지빵과버터, 과일잼 Coffee, Decaf Coffee, Tea or
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Appetizer 에그롤 Egg Roll (4pcs) 6 야끼만두 Homemade Meat Dumpling (6pcs) 7 꽃빵 Homemade Chinese Steamed Roll (10/5) 7/ 4 각종튀김 Samplers Platter (Egg Rolls, Wo
Shin Beijing Chinese Cuisine 3101 W Olympic Blvd. Los Angeles, CA 90006 (213) 381-3003 www.shinbeijing.com Lunch Special Monday to Friday 11am 3pm (except holidays) Dine-In only/ Add $1 for take out 8.95
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2015.APRIL VOL.122 CEL-DERMA IBK Economic Research Institute CONTENTS 2015.April vol.122 M MANAGEMENT LOUNGE 022 024 026 E ECONOMY LOUNGE 028 032 034 036 C CEO LOUNGE 042 040 044 046 BUSINESS MANUAL 014
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Western Set Menu Home baked bread selection, served with butter 버터와함께제공되는홈베이크브래드 Smoked salmon terrine with cream cheese, apple compote chervil and micro greens 훈제연어테린, 사과컴포트, 처빌 Creamy mushroom soup with
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ALL YOU CAN EAT KOREAN BBQ SEOUL GARDEN ALL YOU CAN EAT KOREAN BBQ A B ORIGINAL AYCE $9 per guest PREMIUM AYCE $9 per guest Includes Mini Octopus, LA Short Ribs, Shrimp () Single person AYCE upcharge of
BENE Menu
BENE Menu Weekday SALAD BAR 33,000 Weekend BRUNCH 52,000 Every Mon to Fri ( 주중 ) 11:30-15:00 어린이 Children: KRW 16,500 Every Sat & Sun( 주말 ) 11:00-14:30 어린이 Children: KRW 26,000 테이블서비스 PASS AROUND 테이블서비스
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CONTENTS 001 003 017 025 039 053 075 105 117 133 149 165 173 185 203 213 225 241 261 277 285 307 323 335 349 351 352 353 1 2 Research Council on Unification Affairs Newsletter No. 1, 2 Winter 2008 3 4
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RDA World Focus RDA World Focus Focus Focus RDA World Focus Focus RDA World Focus Focus RDA World Focus Focus Focus RDA World Focus Focus RDA World Focus Economy / Trend RDA World Focus Economy
APPETIZER N 카프레제 모짜렐라치즈, 토마토, 바질페스토, 발사믹, 아루굴라 Caprese Mozzarella Cheese, Tomato, Basil pesto, Balsamic, Arugula 이탈리안브루스게타 바게트, 토마토, 바질페스토, 바질, 프로슈토,
BENE A La Carte APPETIZER N 카프레제 모짜렐라치즈, 토마토, 바질페스토, 발사믹, 아루굴라 Caprese Mozzarella Cheese, Tomato, Basil pesto, Balsamic, Arugula 이탈리안브루스게타 바게트, 토마토, 바질페스토, 바질, 프로슈토, 리코타치즈, 야생아루굴라, 트러플오일, 훈제연어 ( 프로슈토 돼지고기
BREAKFAST MENU BUFFET BREAKFAST (06:00-10:00) Adult 어른 50,000 Children 어린이 (AGE 4-13세 ) 30,000 뷔페메뉴의원산지표기는푸드테이블에게시되어있습니다. BREAKFAST SET MENU THE AMERI
BREAKFAST MENU BUFFET BREAKFAST (06:00-10:00) Adult 어른 50,000 Children 어린이 (AGE 4-13세 ) 30,000 뷔페메뉴의원산지표기는푸드테이블에게시되어있습니다. BREAKFAST SET MENU THE AMERICAN BREAKFAST 40,000 Choice of Chilled Fruit Juices