Lunch Special Menu A Apéritif de homard avec des pousses Fatsia Salade et fromage Burrata Lobster appetizer with Fatsia shoots Salad and Burrata chees

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1 Lunch Special Menu A Apéritif de homard avec des pousses Fatsia Salade et fromage Burrata Lobster appetizer with Fatsia shoots Salad and Burrata cheese 바질향의브라타치즈와두릅부케를곁들인랍스터전채 ( 블랙베리와금귤, 샴폐인토마토피클 ) Salade d'asperges grillées avec du sel de porcini et de l'espuma d'asperges Grilled asparagus salad with porcini salt and asparagus espuma 아스파라거스에스퓨마와포르치니솔트를곁들인그릴드한아스파라거스샐러드 Risotto aux fruits de mer avec ormeau, crevettes, artichaut, truffe fraîche Shellfish risotto with abalone, shrimp, artichoke, truffle 전복을곁들인조개냉이리조또와꽃새우 ( 도화새우 ), 그릴드한아티쵸크, 트러플 sorbet d aujourd hui Chef spéciale de boeuf char-grillé Char-grilled Korean Prime Tenderloin 숯불향의최고급국내산한우 (1++ 넘버 9) 안심스테이크 spécial de saison Seasonal special dessert 천혜향프로마쥬쇼콜라무스와계절과일 155,000 위금액은세금및봉사료가포함된금액입니다. The menu price is inclusive of service charge and VAT.

2 Lunch Special Menu B escargots à la bourguignonne Baked snails with herbs 부르고뉴풍의달팽이구이 bisque de langouste au cognac en croûte Cream of lobster bisque in puff pastry 파이로감싸구워낸바닷가재스프 Grilled live lobster 구르메풍의라이브랍스타요리 sorbet du jour 터치더스카이특선셔벗 Choice of main dishes filet de boeuf char-grillé Char-grilled beef tenderloin steak 숯불로구운안심스테이크 ou entrecôte-filet de boeuf Or Char-grilled Korean beef sirloin steak 숯불로구운국내산한우등심스테이크 ou le carré d'agneau rôti aux épices Or Roasted rack of lamb flavored with aromatic herbs 허브를곁들인호주산양갈비구이 Ou Steak de poisson spécial d'aujourd'hui Or Today's special fish steak 오늘의생선스테이크 dessert (petit cake, fruits de saison) s (Petit cake, Fruit) 조각케이크와계절과일 115,000 위금액은세금및봉사료가포함된금액입니다. The menu price is inclusive of service charge and VAT.

3 Lunch Special Menu C salade de fruits de mer aux légumes Seafood salad with vegetables 상큼한계절야채와 5 종류의해산물전채 soupe à l'oignon gratinée française Classic french onion soup with gratined gruyere cheese 그뤼에르치즈로맛을낸프랑스식양파스프 croustillant de flétan aux beurre sauce Sauteed halibut with butter sauce 고소한버터소스를곁들인검정가자미구이 sorbet du jour 터치더스카이특선셔벗 Choice of main dishes filet de boeuf char-grillé Char-grilled beef tenderloin steak 숯불로구운안심스테이크 ou le carré d'agneau rôti aux épices Or Roasted rack of lamb flavored with aromatic herbs 허브를곁들인호주산양갈비구이 dessert (fruits de saison, coupe jacques) s (Ice cream, Fruit) 계절과일과아이스크림 95,000 위금액은세금및봉사료가포함된금액입니다. The menu price is inclusive of service charge and VAT.

4 Camus amuse bouche d aujourd hui Today s special amuse bouche 아뮤즈부쉬 escargots à la bourguignonne Baked snails with herbs 부르고뉴풍의달팽이구이 bisque de langouste au cognac en croûte Cream of lobster bisque in puff pastry 파이로감싼바닷가재스프 Grilled lobster 구르메풍의랍스타요리 sorbet du jour Today's Sherbet filet de boeuf char-grillé et légumes de saison Char-Grilled Beef Tenderloin Steak and Seasonal Vegetables 제철야채와숯불로구운국내산한우안심스테이크 petit cake, coupe jacques Petit Cake, Ice Cream 스페셜조각케이크와아이스크림 Coffee or Tea Homemade pralines 155,000

5 Sartre amuse bouche d aujourd hui Today s special amuse bouche 아뮤즈부쉬 salade de fruits de mer aux légumes de saison Seafood salad with vegetables 계절야채를곁들인해산물전채 soupe à l'oignon gratinée française Classic french onion soup with gratined gruyere cheese 그뤼에르치즈로맛을낸프랑스식양파스프 Grilled live lobster 구르메풍의라이브랍스타요리 sorbet d aujourd hui le carré d'agneau rôti et entrecôte-filet de boeuf Roasted rack of lamb with herbs & Korean beef sirloin steak 국내산한우등심스테이크와호주산양갈비허브구이 fromages d aujourd hui Today's special cheese 터치더스카이특선치즈 coupe jacques, petit cake, fruits de saison Ice cream, petit cake, fruit 아이스크림, 조각케이크, 신선한계절과일의 3 종디저트 Homemade pralines 175,000

6 Chef s Special Amuse bouche d Aujourd hui Osetra Caviar 미각의케비아 Apéritif de homard avec des pousses Fatsia Salade et fromage Burrata Lobster appetizer with Fatsia shoots Salad and Burrata cheese 바질향의브라타치즈와두릅부케를곁들인랍스터전채 ( 블랙베리와금귤, 샴폐인토마토피클 ) Salade d'asperges grillées avec du sel de porcini et de l'espuma d'asperges Grilled asparagus salad with porcini salt and asparagus espuma 아스파라거스에스퓨마와포르치니솔트를곁들인그릴드한아스파라거스샐러드 Risotto aux fruits de mer avec ormeau, crevettes, artichaut, truffe fraîche Shellfish risotto with abalone, shrimp, artichoke, truffle 전복을곁들인조개냉이리조또와꽃새우 ( 도화새우 ), 그릴드한아티쵸크, 트러플 Sorbet d aujourd hui Today's Sherbet chef spéciale de boeuf char-grillé Char-grilled Korean Prime Tenderloin 숯불향의최고급국내산한우 (1++ 넘버 9) 안심스테이크 Fromages d aujourd hui Today's special cheese with Olive 터치더스카이특선치즈 spécial de saison Seasonal special dessert 천혜향프로마쥬쇼콜라무스와계절과일 Coffee or Tea Homemade Pralines 195,000

7 Renoir toast et beluga caviar Toast and beluga caviar 미식가를위한벨루가캐비어와토스트 foie de canard grillé et sauce au vin rouge Sauteed duck liver and red wine vinegar sauce 레드와인비네가로맛을낸진미의푸아그라구이 oreille de mer au coquille saint-jacques et légumes de saison Sauteed abalone, scallop with seasonal vegetables 신선한계절야채를곁들인전복과가리비 Grilled live lobster 구르메풍의라이브랍스타요리 Sorbet du jour Today's Sherbet chef spéciale de boeuf char-grillé Char-grilled beef on chef s recommendation 조리장추천의최고급국내산한우숯불구이 fromages d aujourd hui Today's special cheese 터치더스카이특선치즈 petit cake, fruits de saison et sirop de chocolat au cognac Petit cake, fruits and chocolate syrup flavored with cognac 꼬냑향의초콜릿시럽과조각케이크, 계절과일 Coffee or Tea Homemade Pralines 250,000

PowerPoint 프레젠테이션

PowerPoint 프레젠테이션 2018.07.01 DINING SET MENU PANORAMIC 65 CHEF S SPECIAL SET QUATRO SEAFOOD 네가지맛의해산물 Garlic Flavored Prawn, Crab Meat Tartare, Seared Scallop, Salmon Caviar, Tomato Salsa, Lemon & Lime Lobster, Citron Beurre