TheLounge-KoreanTeaHouse-B

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2 KOREAN TEAS KOREAN TEAS Sharing Tea Experience Korean premium teas are served individually and for sharing. The sharing tea experience is inspired by a Korean tea ceremony known as Dado. Dado was mainly developed by Buddhist monks to meditate and reflect the different aspects of nature throughout the seasons. GREEN TEA individual sharing (for two) 23,000 46,000 Hadong Woojeon,. Premium green tea from Hadong whose leaves are picked in early spring, before Gok Woo. 18,000 36,000 Bosung Gokwoo. Premium green tea from Bosung whose leaves are picked in spring. 16,000 32,000 Jeju Sejag,. A green tea from Jeju island whose leaves are picked in late spring, after Gok Woo. 16,000 32,000 Hadong Jookro. A green tea from Hadong where leaves are grown between bamboo trees. It is carefully cartted by the Korean grand food master Hong, So Sool. YELLOW TEA 23,000 Gimhae Janggoon,. It is known as the oldest tea in Korea and is listed on the Ark of Taste by slow food organization. 18,000 Hadong Jaeksal. Jaeksal is a dialect of Hadong area which means Jakseol. Hadong Jaeksal is listed on the Ark of Taste. KOREAN TISANE 23,000 Ssanghwacha Traditional herbal potion known to prevent common cold, improve immunity and reduce fatigue by increasing blood circulation. Yuzu 16,000 Jujube Ginger Oriental Raisin Tree Omija Buckwheat Persimmon Leaf

3 SIGNATURE TEA INTERNATIONAL TEAS THE LOUNGE ORIGINALS FLOWER TISANE 19,000 19,000 Royal Milk Tea Masala Chai, Darjeeling, Honey 19,000 Iced Malcha Latte Jeju Sejag 16,000 Iced Tea Darjeeling Mugwort Flower Safflower Lindera Obtusiloba Golden Wave Cockscomb Magnolia 50% 50% 16,000 Arnold Palmer 50% Iced Tea, 50% Lemonade BLACK TEA 16,000 BLENDED TEA 16,000 Signature Green Tea Organic Jeju Green Tea, Citron, Black Tea, Bergamot Winter Chai Indian Chai, Aniseed, Cinnamon, Clove, Ginger, Chicory Root Rose Earl Grey Earl Grey, Rose, Bergamot Darjeeling English Breakfast Earl Grey HERBAL INFUSIONS 16,000 Chamomile Peppermint

4 COFFEE COFFEE Espresso 16,000 Long Black Decaffeinated Double Espresso 18,000 Flat White Caffe Latte Cappuccino Espresso Macchiato Iced Coffee Iced Latte Iced Cappuccino HOMEBREWED COLD DRIP COFFEE 19,000 Iced Coffee On The Rocks Iced Latte Iced Vanilla Latte VALRHONA CHOCOLATE 16,000 Hot Chocolate Iced Chocolate HEALTHY JUICES & ADES JUICE 19,000 30,,, Protein 30 Watermelon, Banana, Toasted oatmeal, Tofu, Almond milk,,, De-Stress Juice Beet root, Apple, Ginger, Lemon,,, Hydration Juice Carrot, Coconut water, Aloe vera, Lime,,, Detox Juice Orange, Grapes, Watermelon, Mint leaves,,,, Antioxidant Smoothie Banana, Soy milk, Granola, Blueberry, Ground hazelnuts,,,,, Healthy Smoothie Banana, Orange juice, Strawberries, Mint leaves, Soy milk, Ground, Almonds Ginseng Yam Juice Ginseng, Yam, Honey, Soy milk ADE 17,000 Yuzu Apple, Cinnamon, Lemon Mulberry, Lemon

5 SOFT DRINKS 12,000 Coca Cola Diet Coke Coke Zero Sprite Ginger Ale Lemonade MINERAL WATER (500ml) (750ml) San Pellegrino 12,000 18,000 (330ml) (750ml) Perrier 11,000 18,000 (500ml) (750ml) Acqua Panna 12,000 18,000

7 AFTERNOON TEA JAZZ AFTERNOON TEA 2 2 For two persons. 39,000 Per person Fresh Fruit Assortment of Pastries Warm and Cold Savories Freshly Baked Scones Choice of Coffee or Tea Sejag, Jookro, Signature Green Tea, Jaeksal, Buckwheat, Oriental Raisin Tree, Omija Darjeeling, Breakfast, Earl Grey Coffee, Decaffeinated, Caffe Latte, Cappuccino, Espresso Macchiato SPECIAL OFFERING Glass of Champagne, NV Veuve Clicquot Ponsardin Yellow Label, Brut 18,000 28, Available from 2pm to 5:30pm. For special dietary requirements, please ask to one of our colleagues

8 KOREAN SWEETS DESSERTS DAGWA 30,000 Yanggaeng Green tea jelly, Sweet potato Chaldduk Glutinous rice cake, Yakghwa, Yugwa Honey cookies, Korean confectionery Ggultarae Dragon s beard candy Yaksik Sweet rice, Nuts, Jujube 13,000 Black sesame dark chocolate mousse, Yuzu crumble, Orange blossom sauce 13,000 Peach mango terrine, Passion fruit mango coulis 13,000 Rice ice cream, Honeycomb, Rice cake, Bean powder 13,000 The Lounge premium ice cream, Double chocolate crumble (Choice of two flavor Organic Jeju malcha, Mandarin, Double chocolate) 38,000, Honey Bingsu Shaved ice milk, Warak mountain honeycomb, Chantilly cream, Roasted apple puree, Pecan For special dietary requirements, please ask to one of our colleagues For special dietary requirements, please ask to one of our colleagues

9 DESSERTS 13,000 Cherry blossom mousse cake, Apple raspberry compote 13,000 Mugwort rice cake, Ricotta cream, Red bean, Honeycomb, Persimon vinegar, Jeju mandarin chips 13,000 Italian lemon cake, Passion fruit sauce 13,000 Classic chocolate cake, Berry compote 13,000 Apple cinnamon crumble tart, Vanilla ice cream For special dietary requirements, please ask to one of our colleagues

11 GANGNAM COMFORT CUISINE INTERNATIONAL COMFORT CUISINE s 32,000 Nongeo Gui Roasted sea bass, Clam sauce, Water parsley oil, Root vegetables 36,000 Samgye Mali Baked chicken, Ginseng, Mushroom puree, Black sticky rice 36,000 Bulgogi Simmered Australian Wagyu beef, Stir-fried vegetables, Seasonal mushrooms, Glass noodles 37,000 Pan seared Norwegian salmon, Spinach, Lemon cream sauce 47,000 Galbi Gui Grilled Australian beef rib, Stir fried brussels sprouts, Button mushroom 33,000 Baekhap Ssukguk Hard clam, Manila calm, Mugwort, Red chili pepper, Tofu, Golden mushroom, Water parsley 34,000 Sungge Bibimbab Sea urchin, Salmon roe, Flying fish roe, Seaweed, Cucumber 26,000,, Pan fried tuna salad, Arugula, Lettuce, Cucumber, Tomatoes, Quail egg, Anchovy, Black olives, Parsley, Lemon dressing 21,000 Tomato soup, Basil, Buffalo mozzarella, Parmesan cheese 58,000 Pan seared Australian Black Angus tenderloin, Balsamic glaze, Pan fried butterhead lettuce, Fried onion, Lime 30,000 Pork pastrami sandwich, Rye bread, Cabbage, Red onion, Jalapeño,Whole grain mustard 36,000 Cheese burger, Australian beef, Bacon, Red onion, Tomatoes, Cheddar cheese, Honey mayonnaise sauce s Signature Dish Gluten Free For special dietary requirements, please ask to one of our colleagues For special dietary requirements, please ask to one of our colleagues

12 SNACK MENU SNACK MENU 15,000 French fries, Garlic aioli 28,000 Cheese plate, Imported selection of cheese, Dried fruit, Honey 25,000 Smoked salmon, Red onion, Caper, Dill, Lemon, Frisee 30,000 Seasonal Fruit 25,000 Pork terrine, Whole grain mustard, Pickle, Fig compote 25,000 Fried bocconcini, Fried eggplant, Parsley 28,000, Grilled vegetables, Arugula, Parmesan cheese, Crispy bacon, Balsamic glaze, Barley bean paste sauce 250,000 Almas Sevruga caviar(30g), Blini, Sour cream, Egg, Red onion, Chive 48,000 Cold cuts & cheese, Cooked salami, Mortadella, Beer ham, Parmesan cheese, Brie cheese, Cheese sauce, Toast bread, Dried fruits, Olives, 48,000 Evening Delight Smoked salmon, Red onion, Caper, Dill, Lemon, Frisee, Pork terrine, Whole grain mustard, Pickle, Fig compote, Fried bocconcini, Fried eggplant, Parsley For special dietary requirements, please ask to one of our colleagues For special dietary requirements, please ask to one of our colleagues

14 WINE BY THE GLASS CHAMPAGNE / SPARKLING WINE 2004 Krug, Clos Du Mesnil, Blanc de Blancs 1,706,000 CHAMPAGNE NV Veuve Clicquot Ponsardin Yellow Label, Brut Glass 28,000 Bottle 140, Cristal, Louis Roederer, Brut 975, Dom Pérignon, Brut 718, Pommery Cuvee Louise, Brut Millesime 600, Belle Epoque, Perrier Jouët, Brut 555,000 WHITE WINE 2017 Chablis, Domaine Louis Michel et Fils 2016 Riesling, Salomon, Undhof Kögl, Kremstal 2018 Sauvignon Blanc, Soho, White Collection, Marlborough 22,000 20,000 18, , ,000 90,000 NV Billecart-Salmon, Rosé Brut 310,000 NV Bollinger Special Cuvée, Brut 295,000 NV Perrier Jouët Grand, Brut 225,000 NV Billecart-Salmon, Extra Brut 195,000 NV Louis Roederer, Brut Premier 185,000 NV Moët & Chandon, Imperial, Brut 185,000 RED WINE 2016 Tempranillo, Bodegas Valderiz, Valderiz, Ribera del Duero 2012 Esprit de Pavie, Bordeaux 28,000 25, , ,000 NV Bollinger Special Cuvée, Brut (375ml) 150,000 NV Veuve Clicquot Ponsardin Yellow Label, Brut 140,000 NV Louis Roederer, Brut Premier (375ml) 110, Pinot Noir, Roche de Bellene, Bourgogne V. V., Burgundy 20, ,000 WHITE WINE 2017 Chardonnay, Far Niente, Napa Valley 330, Puligny Montrachet 1er cru Les Folatierse, Domaine Jean Louis Chavy 320, Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough 250, Villa Sparina, Gavi di Gavi 120, Chablis, Domaine Louis Michel et Fils 110, Riesling, Salomon, Undhof Kögl, Kremstal 100, Sauvignon Blanc, Soho, White Collection, Marlborough 90, Donnafugata, Anthilìa, Sicilia (375ml) 55,000

15 RED WINE 2014 Insignia, Joseph Phelps, Napa Valley 1,175, Sassicaia, Tenuta San Guido, Bolgheri 723, Clos de Vougeot Grand Cru, Domaine Drouhin-Laroze 595, Cabertnet Sauvignon, Caymus, Napa Valley 350, Château Gloria, St-Julien 230, Barolo, Giacomo Fenocchio, Bussia, Piemonte 220, Cabernet Sauvignon, Manso De Valasco, Torres 190, Malbec, Terrazas de Los Andes, Single Vineyard, Mendoza 165, Shiraz, Two Hands, Angel's Share, McLaren Vale 150, Chianti Classico, Isole e Olena 140, Tempranillo, Bodegas Valderiz, Valderiz, Ribera del Duero 140, Esprit de Pavie, Bordeaux 125, Pinot Noir, Roche de Bellene, Bourgogne V. V., Burgundy 100, Château Lanessan, Haut-Médoc, Bordeaux (375ml) 70, Chianti Classico, Brolio, Barone Ricasoli, Tuscany (375ml) 50,000 ROSE WINE 2017 Domaines Ott, Château Romassan, Bandol 150,000 DESSERT WINE 2009 Royal Tokaji, Blue Label, 5 Puttonyos, Hungary (250ml) 120, Moscato d Asti, Umbreto Fiore, Piemonte 75,000 KOREAN SPIRITS TAKJU Woogokju Premium Makgeolli, Organic rice, 13% YAKJU Kangjang Bekseju Sticky rice, 10 kinds of medicinal herbs, 15% SOJU & DISTILLED LIQUOR Soju Flight Hwayo 41, Hwayo X Premium, Mujac Gowoon Dar Organic omija brandy, 52% Mujac Distilled soju, Rice, 53% Hwayo X Premium Distilled soju, Rice, Oak aged, 41% Hwayo 41 Distilled soju, Rice, 41% Moongyung Baram Apple brandy, Oak Aged, 40% Hwayo 25 Distilled soju, Rice, 25% Glass 59,000 55,000 26,000 10,000 9,000 44,000 (375ml) 60,000 (700ml) 70,000 Bottle 570,000 (500ml) 520,000 (500ml) 350,000 (750ml) 110,000 (500ml) 105,000 (750ml) 85,000 (500ml)

16 COCKTAILS 28,000 Yuzu Mimosa Sparkling wine, Yuzu 41,,, 28,000 Korean Mule Hwayo 41, Fresh lime, Ginger beer, Fresh ginger 28,000 Sparkling Blossom Sparkling wine, Rose, Raspberry syrup 28,000 Hwayo Tonic Hwayo 41, Grapefruit juice, Yuzu, Tonic water 28,000 Frozen Heart Cold drip coffee, Hwayo 25, Baileys, Vanilla, Milk 28,000 Vanilla Coffeetini Cold drip coffee, John Jameson, Hwayo 25, Khalua, Vanilla ice cream DRAFT BEER 17,000 Craft Beer, Platinum, White Ale, IBU 11 CRAFT BEER IPA 17,000 Ark Be High, IPA, Park Hyatt Seoul Edition, IBU 60 17,000 Jeju Wit Ale, IBU 16 17,000 Jeju Pellong Ale, Pale Ale, IBU 34 (355ml) 19,000 Brooklyn Lager, American Amber Lager, IBU 33 BEER 19,000 Guinness Stout 18,000 Asahi 17,000 Hoegaarden White 17,000 Corona 13,000 Hite

17 WHISKY Glass Bottle GIN Glass (50ml) Bottle Johnnie Walker Blue Label 74,000 1,100,000 Monkey 47, Germany 29, ,000 (500ml) 21 Royal Salute 21 Years Old 51, ,000 Hedrick s, Scotland 27, ,000 (700ml) 17 Ballantine s 17 Years Old Woodford Reserve 34,000 35, , ,000 Bombay Sapphire, England 22, ,000 (750ml) The Macallan 12 years old 28, ,000 VODKA 26, ,000 (750ml) Grey Goose, France Glenmorangie Original Johnnie Walker Black 26,500 23, , ,000 22, ,000 (700ml) Absolut, Ahus Sweden

The Lounge C - Spring (Bingsu) FINAL

The Lounge C - Spring (Bingsu) FINAL KOREAN TEAS KOREAN TEAS Sharing Tea Experience Korean premium teas are served individually and for sharing. The sharing tea experience is inspired by a Korean tea ceremony known as Dado. Dado was mainly