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1 Appetizers A1. Fried Dumplings... [5] sm 4.99 (Lightly fried pork & vegetable dumplings; served with seasoned soy sauce) [10] Lg 8.99 A2. 아기 두 Basket of mini Dumplings (A small basket filled with mini fried vegetable dumpling; served with seasoned soy sauce) A3. Edamame (Boiled soybeans, lightly sprinkled with sea salt) A4. Mini Egg Pancakes (Mini egg pancakes filled with crabstick and scallions; served with seasoned soy sauce) A5. Scallion Pancake (Korean style pancake lightly pan-fried with scallions; served with seasoned soy sauce) A6. Kimchi Pancake (Same as A5 but with kimchi) A7. Seafood Scallion Pancake (Korean style pancake lightly pan-fried with baby shrimp, chopped squid and scallions, served w/seasoned soy sauce) A8. Ddok Bokghi (Stir-fried rice cakes with cabbage, onions, carrots, and green onions in sweet and spicy sauce) A9. Odang Ddok Bokghi (Same as A8 but also with fish cakes) A10. Seafood and Cheese Ddok Bokghi (Stir-fried rice cakes with a variety of seafood, fish cakes, and vegetables in a sweet and spicy sauce; topped with melted cheese) A11. 라 Labokghi (Ddok Bokghi <A8> stir-fried with ramen noodles) A12. 치즈 라 Cheese Labokghi (Ddok Bokghi <A8> stir-fried with ramen noodles and topped with melted cheese) A13. Vegetable Tempura (Lightly battered fried vegetables, served with seasoned soy sauce) A14. Combo Tempura (2 shrimp & assorted vegetables lightly battered and deep fried; served with seasoned soy sauce) A15. 양파튀김 Fried Onions (Sliced onions, battered and deep-fried; served with spicy mayo and ketchup) A16. Seasoned Tofu (Steamed firm tofu topped with a soy sauce based sauce) A17. Cheese Katsu (Pork Katsu topped with cheese; served with ketchup and katsu sauce)

2 18% gratuity will be included in parties of 6 or more Soup and Side SD1. 슾 Miso soup SD2. Steamed white rice Bibimbop Specials (Served with rice, miso soup and a side of red chili sauce) B1. Bibimbop Fresh vegetables, a fried egg and your choice of topping: steamed tofu beef grilled eel baby shrimp B2. Dolsot Bibimbop Bibimbop served in a sizzling stone pot: steamed tofu beef grilled eel baby shrimp MD Noodle Dishes N1. Naembi Woodong (Udon noodles with fishcake, fried tofu, and vegetables in a light seafood broth; served with 2 large shrimp tempura on the side) N2. Janchi Gooksoo (Seafood broth with soba noodles topped with chopped beef, sliced zucchini and egg) N3. 해물볶음우동 Seafood Bokum Udon (A variety of seafood stir-fried with Udon noodles and sliced vegetables in a spicy sauce) N4. Dduk Ramen Noodles (Ramen noodles with rice cakes, scallions, sliced carrots, and egg drop in a spicy broth) N5. Mandoo Ramen Noodles (Ramen noodles, pork dumplings, scallions, sliced carrots, and egg drop in a spicy

3 broth) N6. Cheese Ramen Noodles (Ramen noodles, scallions, sliced carrots and egg drop, topped with sliced cheese in a spicy broth) *Add cheese to any ramen noodle for $0.75 Stews for one (Served with steamed white rice) S1. Kalbi Tang (Tender short ribs with sliced radish, scallions, vermicelli noodles, and egg drop in a clear beef broth soup) S2. Spicy Kalbi Tang (Same as S1 but spicy) S3. Codfish Stew (Codfish stew with clams, bean sprouts, sliced tofu and assorted vegetables) S4. Spicy Codfish Stew (Same as S3 but mildly spicy) S5. Spicy Fishroe Stew (Codfish caviar with clams, sliced tofu, vegetables, and clam in a mildly spicy soup) S6. Haejang Gook (Traditional Korean Morning Soup with ox blood, beef & vegetables) S7. Yuk Gae Jang (Shredded beef, egg and vegetables in a hot spicy beef broth soup) S8. Kimchi Stew (A spicy combination of pork, kimchi, bean curd and tofu in a rich kimchi soup) S9. Bean Paste Stew (A savory bean paste spicy stew with seafood, cubed tofu, and fresh vegetables) S10. Soft Tofu Stew (Soft tofu, fresh vegetables, mussels, shrimp and chopped squid in a mildly spicy soup) Stews for two (Served with 2 bowls of steamed white rice)

4 C1. Gopchang Jungol (Beef intestine casserole w/ udon noodles, bean curd, and vegetables in a spicy broth) C2. Boodae Jungol (Hotpot of kimchi, spam, sausage, tofu and vegetables in a spicy broth with ramen noodles) C3. Kimchi Mandoo Jungol (Kimchi, sliced pork, rice cakes, dumplings, sliced tofu and vegetables in a spicy soup with ramen noodles) C4. Seafood Jungol (Shrimp, clam, squid, crab, monkfish, codfish, assorted vegetables, and udon noodles in a spicy seafood broth) *Only $4 for extra ramen noodles and broth 18% gratuity will be included in parties of 6 or more Teriyaki & Tempura Dishes... (Served with steamed white rice and miso soup) T1. Chicken Teriyaki T2. Salmon Teriyaki T3. Eel Teriyaki T4. Vegetable Tempura T5. Shrimp & Vegetable Tempura Meat Entrees (Served with steamed white rice) M1. Kalbi (Marinated beef short ribs, barbequed in their own natural juices) M2. Beef Bulgogi (Thinly sliced beef, marinated in a special sauce) M3. Pork Katsu (Breaded and fried pork loin cutlet; served with miso soup and a side salad) M4. Chicken Katsu (Breaded and fried chicken breast cutlet; served with miso soup and a side salad) M5. Pork bulgogi

5 (Thinly sliced pork marinated and stir fried with onions and scallions in our special spicy sauce) M6. 바베큐치킨 Grilled Marinated Chicken (Strips of Chicken breast, marinated and grilled) Myung Dong Special (Anju; drinking snacks) MD1. Bosam (Thinly sliced pork belly, spicy julienned radishes with fresh oysters & a side of lightly salted fermented cabbages to make wraps) MD2. 소면 Golbengi So-myun (Bai top shell (whelk) tossed with vegetables in a spicy sauce; served with wheat noodles) MD3. Nakji So-myun (Pan-fried octopus, hot peppers, vegetables in a spicy chili sauce with a side of wheat noodles) MD4. Ohginguh So-myun (Sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles) MD5. Chicken Ddongjib (Pan-fried chicken gizzards and whole garlic cloves; served with seasoned sesame oil) MD6. Broiled Gobchang Gui (Beef intestines tripe and vegetables broiled; served with seasoned sesame oil)

6 MD7. Gobchang Bokum (Beef intestines, tripe, and vegetables in a spicy sauce) MD8. Beef & Hot Pepper Stir-fry (Beef slices, red peppers, onions and hot peppers stir-fried) MD9. Gyeran Malee (Korean-style omelet rolled into a wrap; served with catsup) 1. & Kimchi & Cheese 2. 야채 vegetable 3. 햄 & 치즈 Ham & Cheese MD10. Steamed Black Mussels (A large pot of steamed black mussels) MD11. Dosirak (Rice, fried egg, pan-fried kimchi, sliced ham and dried anchoviesa traditional dish served in a tin box) MD12. Tofu Kimchi Jeyook (Pan-fried pork loin, kimchi and rice cakes in a red pepper sauce; served with steamed tofu) MD13. Clam Stew (Clam stew with tofu and scallions in a light clear broth) MD14. Odeng Tang (Fish cakes, sliced radish and a whole boiled egg in a clear light soup) MD15. Dried Beer Snacks (Dried squid, peanuts, and other Korean beer snacks) MD16. Corn & Cheese (Sautéed corn topped with melted cheese and chopped vegetables) MD17. Jokbal (Seasoned and steamed pig s feet, served with a special dipping sauce) MD18. Soon-dae (Sliced, steamed Korean sausages served with seasonings) MD19. Soon-dae Bokum (Korean sausage stir-fried with sliced vegetables and rice cakes in a spicy sauce) MD20. Soon-dae Gopchang Bokum (Korean sausage and beef tripe stir-fried with sliced vegetables in a spicy sauce) MD21. 고등어구이 Godenguh Gui (Norway mackerel lightly salted and broiled; served with wasabi soy sauce) MD22. 과일안주 Fresh Fruit Platter (An assortment of fresh fruit) Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness Soju: (serves 2+) Soju Cocktail: (serves 2+)

7 (375 ML bottle served with shot glasses) (pitchers of delicious cocktails made from Soju) Chamisul $13 Peach soju $18 Distilled from rice 포도 Grape soju $18 Chamisul fresh $13 Lemon soju $16 Distilled from rice; lighter version 블루베리 Berry soju $19 Chum Churum $13 Yogurt soju $18 Distilled from potato Strawberry Yogurt soju $19 Baek Seju $14 Apple soju $18 means "one-hundred-years wine" Pear soju $18 contains a variety of herbs 오이 Cucumber soju $16 Makulee Milky Rice Wine served in a Sm $14 너무도 그리던 소주랑 오뎅탕!! copper kettle Lrg $25 콩 Black Bean Makulee

8 Milky black bean Rice Wine $16 served in a large bowl MD Specials: * Watermelon Soju (serves 3+) $30 Whole watermelon carved out, smashed and soaked in soju * Melon Soju (serves 2+) $25 Whole honeydew melon carved out, smashed and soaked in soju * Jeju Island Fishbowl 1 Qt (serves 2~3) $18 1/2 Gallon (serves 3~4) $28 Named after the largest island in Korea, the Jejudo is a refreshing cocktail made up of Soju, white grape juice and blue curacao; garnished with swedish fish * Charles River Fishbowl 1 Qt (serves

9 2~3) $18 1/2 Gallon (serves 3~4) $28 Named after Boston's own Charles River, where it was once advised to get tetanus shots if fallen into. The Charles contains soju mixed with a variety of juices; garnished with gummy worms Bottled Beers: Korean Wines: O.B. (Korea) $5 (375 ML bottle served with shot glasses) 하이트 Hite (Korea) $5 Asahi (Japan) $5 Bokbunja (black raspberry) $17 코로나 Corona (Mexico) $5 Seol Joong Mae (Plum liqueur) $17 캔맥주 Can Beers: 에너지음료 Energy Drink: P.B.R. 12oz(Illinois) $3 박카스 Bacchus (Korea) $1 Sapporo silver bullet 22oz (Japan) $8 음료수 Soda: 주스 Juice: Coke. Diet coke. Sprite $1 Orange. Apple.

10 Cranberry $2 Gingerale. Orange

14. 우동 Udon Udon noodle soup with fish cakes and vegetables 15. 김치 볶음밥 Kim-chi Fried Rice Fried rice with Kim-chi, bacon and vegetables with a fried e

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