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- 인범 판
- 9 years ago
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1 Appetizers A1. Fried Dumplings... [5] sm 4.99 (Lightly fried pork & vegetable dumplings; served with seasoned soy sauce) [10] Lg 8.99 A2. 아기 두 Basket of mini Dumplings (A small basket filled with mini fried vegetable dumpling; served with seasoned soy sauce) A3. Edamame (Boiled soybeans, lightly sprinkled with sea salt) A4. Mini Egg Pancakes (Mini egg pancakes filled with crabstick and scallions; served with seasoned soy sauce) A5. Scallion Pancake (Korean style pancake lightly pan-fried with scallions; served with seasoned soy sauce) A6. Kimchi Pancake (Same as A5 but with kimchi) A7. Seafood Scallion Pancake (Korean style pancake lightly pan-fried with baby shrimp, chopped squid and scallions, served w/seasoned soy sauce) A8. Ddok Bokghi (Stir-fried rice cakes with cabbage, onions, carrots, and green onions in sweet and spicy sauce) A9. Odang Ddok Bokghi (Same as A8 but also with fish cakes) A10. Seafood and Cheese Ddok Bokghi (Stir-fried rice cakes with a variety of seafood, fish cakes, and vegetables in a sweet and spicy sauce; topped with melted cheese) A11. 라 Labokghi (Ddok Bokghi <A8> stir-fried with ramen noodles) A12. 치즈 라 Cheese Labokghi (Ddok Bokghi <A8> stir-fried with ramen noodles and topped with melted cheese) A13. Vegetable Tempura (Lightly battered fried vegetables, served with seasoned soy sauce) A14. Combo Tempura (2 shrimp & assorted vegetables lightly battered and deep fried; served with seasoned soy sauce) A15. 양파튀김 Fried Onions (Sliced onions, battered and deep-fried; served with spicy mayo and ketchup) A16. Seasoned Tofu (Steamed firm tofu topped with a soy sauce based sauce) A17. Cheese Katsu (Pork Katsu topped with cheese; served with ketchup and katsu sauce)
2 18% gratuity will be included in parties of 6 or more Soup and Side SD1. 슾 Miso soup SD2. Steamed white rice Bibimbop Specials (Served with rice, miso soup and a side of red chili sauce) B1. Bibimbop Fresh vegetables, a fried egg and your choice of topping: steamed tofu beef grilled eel baby shrimp B2. Dolsot Bibimbop Bibimbop served in a sizzling stone pot: steamed tofu beef grilled eel baby shrimp MD Noodle Dishes N1. Naembi Woodong (Udon noodles with fishcake, fried tofu, and vegetables in a light seafood broth; served with 2 large shrimp tempura on the side) N2. Janchi Gooksoo (Seafood broth with soba noodles topped with chopped beef, sliced zucchini and egg) N3. 해물볶음우동 Seafood Bokum Udon (A variety of seafood stir-fried with Udon noodles and sliced vegetables in a spicy sauce) N4. Dduk Ramen Noodles (Ramen noodles with rice cakes, scallions, sliced carrots, and egg drop in a spicy broth) N5. Mandoo Ramen Noodles (Ramen noodles, pork dumplings, scallions, sliced carrots, and egg drop in a spicy
3 broth) N6. Cheese Ramen Noodles (Ramen noodles, scallions, sliced carrots and egg drop, topped with sliced cheese in a spicy broth) *Add cheese to any ramen noodle for $0.75 Stews for one (Served with steamed white rice) S1. Kalbi Tang (Tender short ribs with sliced radish, scallions, vermicelli noodles, and egg drop in a clear beef broth soup) S2. Spicy Kalbi Tang (Same as S1 but spicy) S3. Codfish Stew (Codfish stew with clams, bean sprouts, sliced tofu and assorted vegetables) S4. Spicy Codfish Stew (Same as S3 but mildly spicy) S5. Spicy Fishroe Stew (Codfish caviar with clams, sliced tofu, vegetables, and clam in a mildly spicy soup) S6. Haejang Gook (Traditional Korean Morning Soup with ox blood, beef & vegetables) S7. Yuk Gae Jang (Shredded beef, egg and vegetables in a hot spicy beef broth soup) S8. Kimchi Stew (A spicy combination of pork, kimchi, bean curd and tofu in a rich kimchi soup) S9. Bean Paste Stew (A savory bean paste spicy stew with seafood, cubed tofu, and fresh vegetables) S10. Soft Tofu Stew (Soft tofu, fresh vegetables, mussels, shrimp and chopped squid in a mildly spicy soup) Stews for two (Served with 2 bowls of steamed white rice)
4 C1. Gopchang Jungol (Beef intestine casserole w/ udon noodles, bean curd, and vegetables in a spicy broth) C2. Boodae Jungol (Hotpot of kimchi, spam, sausage, tofu and vegetables in a spicy broth with ramen noodles) C3. Kimchi Mandoo Jungol (Kimchi, sliced pork, rice cakes, dumplings, sliced tofu and vegetables in a spicy soup with ramen noodles) C4. Seafood Jungol (Shrimp, clam, squid, crab, monkfish, codfish, assorted vegetables, and udon noodles in a spicy seafood broth) *Only $4 for extra ramen noodles and broth 18% gratuity will be included in parties of 6 or more Teriyaki & Tempura Dishes... (Served with steamed white rice and miso soup) T1. Chicken Teriyaki T2. Salmon Teriyaki T3. Eel Teriyaki T4. Vegetable Tempura T5. Shrimp & Vegetable Tempura Meat Entrees (Served with steamed white rice) M1. Kalbi (Marinated beef short ribs, barbequed in their own natural juices) M2. Beef Bulgogi (Thinly sliced beef, marinated in a special sauce) M3. Pork Katsu (Breaded and fried pork loin cutlet; served with miso soup and a side salad) M4. Chicken Katsu (Breaded and fried chicken breast cutlet; served with miso soup and a side salad) M5. Pork bulgogi
5 (Thinly sliced pork marinated and stir fried with onions and scallions in our special spicy sauce) M6. 바베큐치킨 Grilled Marinated Chicken (Strips of Chicken breast, marinated and grilled) Myung Dong Special (Anju; drinking snacks) MD1. Bosam (Thinly sliced pork belly, spicy julienned radishes with fresh oysters & a side of lightly salted fermented cabbages to make wraps) MD2. 소면 Golbengi So-myun (Bai top shell (whelk) tossed with vegetables in a spicy sauce; served with wheat noodles) MD3. Nakji So-myun (Pan-fried octopus, hot peppers, vegetables in a spicy chili sauce with a side of wheat noodles) MD4. Ohginguh So-myun (Sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles) MD5. Chicken Ddongjib (Pan-fried chicken gizzards and whole garlic cloves; served with seasoned sesame oil) MD6. Broiled Gobchang Gui (Beef intestines tripe and vegetables broiled; served with seasoned sesame oil)
6 MD7. Gobchang Bokum (Beef intestines, tripe, and vegetables in a spicy sauce) MD8. Beef & Hot Pepper Stir-fry (Beef slices, red peppers, onions and hot peppers stir-fried) MD9. Gyeran Malee (Korean-style omelet rolled into a wrap; served with catsup) 1. & Kimchi & Cheese 2. 야채 vegetable 3. 햄 & 치즈 Ham & Cheese MD10. Steamed Black Mussels (A large pot of steamed black mussels) MD11. Dosirak (Rice, fried egg, pan-fried kimchi, sliced ham and dried anchoviesa traditional dish served in a tin box) MD12. Tofu Kimchi Jeyook (Pan-fried pork loin, kimchi and rice cakes in a red pepper sauce; served with steamed tofu) MD13. Clam Stew (Clam stew with tofu and scallions in a light clear broth) MD14. Odeng Tang (Fish cakes, sliced radish and a whole boiled egg in a clear light soup) MD15. Dried Beer Snacks (Dried squid, peanuts, and other Korean beer snacks) MD16. Corn & Cheese (Sautéed corn topped with melted cheese and chopped vegetables) MD17. Jokbal (Seasoned and steamed pig s feet, served with a special dipping sauce) MD18. Soon-dae (Sliced, steamed Korean sausages served with seasonings) MD19. Soon-dae Bokum (Korean sausage stir-fried with sliced vegetables and rice cakes in a spicy sauce) MD20. Soon-dae Gopchang Bokum (Korean sausage and beef tripe stir-fried with sliced vegetables in a spicy sauce) MD21. 고등어구이 Godenguh Gui (Norway mackerel lightly salted and broiled; served with wasabi soy sauce) MD22. 과일안주 Fresh Fruit Platter (An assortment of fresh fruit) Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness Soju: (serves 2+) Soju Cocktail: (serves 2+)
7 (375 ML bottle served with shot glasses) (pitchers of delicious cocktails made from Soju) Chamisul $13 Peach soju $18 Distilled from rice 포도 Grape soju $18 Chamisul fresh $13 Lemon soju $16 Distilled from rice; lighter version 블루베리 Berry soju $19 Chum Churum $13 Yogurt soju $18 Distilled from potato Strawberry Yogurt soju $19 Baek Seju $14 Apple soju $18 means "one-hundred-years wine" Pear soju $18 contains a variety of herbs 오이 Cucumber soju $16 Makulee Milky Rice Wine served in a Sm $14 너무도 그리던 소주랑 오뎅탕!! copper kettle Lrg $25 콩 Black Bean Makulee
8 Milky black bean Rice Wine $16 served in a large bowl MD Specials: * Watermelon Soju (serves 3+) $30 Whole watermelon carved out, smashed and soaked in soju * Melon Soju (serves 2+) $25 Whole honeydew melon carved out, smashed and soaked in soju * Jeju Island Fishbowl 1 Qt (serves 2~3) $18 1/2 Gallon (serves 3~4) $28 Named after the largest island in Korea, the Jejudo is a refreshing cocktail made up of Soju, white grape juice and blue curacao; garnished with swedish fish * Charles River Fishbowl 1 Qt (serves
9 2~3) $18 1/2 Gallon (serves 3~4) $28 Named after Boston's own Charles River, where it was once advised to get tetanus shots if fallen into. The Charles contains soju mixed with a variety of juices; garnished with gummy worms Bottled Beers: Korean Wines: O.B. (Korea) $5 (375 ML bottle served with shot glasses) 하이트 Hite (Korea) $5 Asahi (Japan) $5 Bokbunja (black raspberry) $17 코로나 Corona (Mexico) $5 Seol Joong Mae (Plum liqueur) $17 캔맥주 Can Beers: 에너지음료 Energy Drink: P.B.R. 12oz(Illinois) $3 박카스 Bacchus (Korea) $1 Sapporo silver bullet 22oz (Japan) $8 음료수 Soda: 주스 Juice: Coke. Diet coke. Sprite $1 Orange. Apple.
10 Cranberry $2 Gingerale. Orange
14. 우동 Udon Udon noodle soup with fish cakes and vegetables 15. 김치 볶음밥 Kim-chi Fried Rice Fried rice with Kim-chi, bacon and vegetables with a fried e
식사류 Rich Dishes * 기호에 따라 매운맛을 더하거나 빼고 싶으시면 주문시 말씀해 주세요. * Let us know if you like to make your dish more or less spicy than regular. Pork Bone Soup 1. 비지 찌개 Kim-chi Pork Bean-Curd Stew A casserole of bean-curd
B WAGYU & ANGUS BEEF SET Wagyu Oyster Blade 150g 와규 부채살 150g Angus Beef Scotch Fillet 180g 앵거스 등심 180g Wagyu Beef Short Rib 150g 와규 갈비살 150g C M
CHARCOAL BBQ SET MENU PREMIUM SET Marinated Beef Rib 250g 양념소갈비 250g Wagyu Beef Brisket 150g 와규 우삼겹 150g Chili Chicken Fillet 200g 고추장 치킨 200g Plain Pork Belly 180g 삼겹살 180g Wagyu Beef Short Rib 150g 갈비살
SET A Marinated beef rib set $75 (for 2-3 People) Marinated Beef Rib with Bone (Angus Beef) 양념소갈비 800 gram SET B premium beef set $89 (for 2-3 People)
Oriental Spoon Charcoal BBQ HOW TO ENJOY KOREAN BBQ STEP 1 STEP 2 STEP 3 Put a lettuce in your palm and add a piece of meat on it Add a dollop of Ssamjang (Dipping sauce) Add whatever you want (Garlic,
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Mixed veggie salad w/ avocado Korean prime beef Tartare Braised Korean prime beef short ribs Char-grilled Korean styled burger steak made with Korean prime beef Chopped small octopus / small octopus &
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ALL YOU CAN EAT KOREAN BBQ SEOUL GARDEN ALL YOU CAN EAT KOREAN BBQ A B ORIGINAL AYCE $9 per guest PREMIUM AYCE $9 per guest Includes Mini Octopus, LA Short Ribs, Shrimp () Single person AYCE upcharge of
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XINGKAI Set Chin Set Today s Soup, Shredded Sea Cucumber and Shrimp with Beef, Fried Prawn in Chili Sauce, Fried Rice or Noodles, Dessert Myung Set Today s Soup, Fried Chicken in Garlic and Soy Sauce,
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House salad topped w/ tomatoes and ricotta cheese Mixed veggie salad w/ avocado Korean prime beef Tartare Char-grilled Korean styled burger steak made with Korean prime beef Braised Korean prime beef short
PowerPoint Presentation
Appetizer Maki 롤 California roll Cucumber roll Tuna roll Avocado roll Spicy tuna roll Avocado & cucumber roll Salmon roll Green dragon roll 5.95 6.95 5.95 5.95 Spicy salmon roll Vegetarian dragon roll
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Seafood cuisine 해물 요리 海 鮮 海 鲜 Japanese seerfish 삼치 燕 魚 燕 鱼 Japanese sardinella 밴댕이 瑪 瑪 卡 利 ( 青 鱗 魚 ) 玛 玛 卡 利 ( 青 鳞 鱼 ) Sashimi (sliced raw fish) 생선회 生 魚 片 生 鱼 片 tuna 다랑어 鮪 魚 金 枪 鱼 bonito 가다랭이 鰹 魚 / 松 魚
한식당여수는 나그네여, 향수수입니다. 여행자들의마음입니다. Korean Restaurant 깔끔하고정갈한맛과고급스러운분위기를자랑하는 The Rotex Hotel & Condo 한식당 ' 여수 ' 에서고향의정취를느껴보시기바랍니다. 화학조미료를사용하지않는웰빙식사입니다. 화
한식당여수는 나그네여, 향수수입니다. 여행자들의마음입니다. Korean Restaurant 깔끔하고정갈한맛과고급스러운분위기를자랑하는 The Rotex Hotel & Condo 한식당 ' 여수 ' 에서고향의정취를느껴보시기바랍니다. 화학조미료를사용하지않는웰빙식사입니다. 아침 Breakfast 조식스페셜 Breakfast Special 아침정식 Breakfast
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MIZU Course Appetizer Grilled Chicken Salad Sashimi Prawn & Vegetable Tempura Sushi & Roll Hot or Cold Noodles 50,000 10% tax has been added. TSUKI Course Appetizer Three kinds of Seafood Salad Sashimi
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식사류 Set Meal Hot Plate BBQ * Type of side dishes will be changed on seasonal routine A1 소불고기정식 Bulgogi Marinated BBQ Beef $15.90 A2 닭구이정식 Dak-Gui Marinated BBQ Chicken $13.00 A3 돼지불고기정식 Doaeji-Bulgogi
bayside_menu
한국식중화요리 KOREAN-STYLE CHINESE CUISINE 중국집 고객님이맛으로행복한식당이고싶습니다. 많이찾는면 Noodles Spicy Very Spicy A1. A2. A3. A4. 짜장면 $7.95 Ja Jang Myun Noodles with pork and vegetables in black bean sauce 야채짜장 $7.95 Vegetable
AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs,
AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs, any style, with your choice of : Fried, scrambled,
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팔보채 (Octopus: Chile / 오징어 : 칠레 ) 기장밥 어묵국청포묵김가루무침콩나물무침배추김치 소불고기 (Beef: New Zealand / 소 : 뉴질랜드 ) 흑미밥 얼갈이된장국계란찜호박볶음열무김치 한식 마파두부덮밥 계란국탕수육 군만두 짜사이무침배추김치 설렁탕 (Beef: Australia/ 소 : 호주산 ) 쌀밥 김치전 멸치볶음미역초무침깍두기 MS/HS:
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닭곰탕 & 당면사리 쌀밥 해물완자전 파래김구이 & 양념장쑥갓나물깍두기 중화비빔밥 계란후라이미역국잡채꼬들단무지무침포기김치 한식 돼지고기두부김치찌개 흑미밥 계란찜고구마맛탕배추들깨나물열무김치 새우튀김우동참치마요스쿱밥 옛날소시지전 (Pork: Korea, Chicken: Korea / 돼지 : 국산, 닭 : 국산 ) 부추레몬깨소스생채단무지배추김치 뚝배기소불고기 (Beef:
160630 오크우드 레스토랑 메뉴
Restaurant Menu Country of Origin Beef 소고기 U.S.A 미국산 Beef Strip Loin 등심 U.S.A 미국산 Beef Rib-Eye 꽃등심 U.S.A 미국산 Beef Tenderloin 안심 U.S.A 미국산 Pork 돼지고기 Korea 국내산 Chicken 닭고기 Korea 국내산 Bacon 베이컨 U.S.A 미국산 Lobster
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Restaurant Menu Country of Origin 식자재 원산지 Beef Strip Loin Beef Rib-Eye Beef Tenderloin Beef Patty Beef Rib Meat Beef Short Rib Lamb Chop Veal Chop Chicken Chicken Bone Chicken Breast Bacon Sausage Beef
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파티 메뉴 Party Menu International Banquet Buffet S 80,000 COLD DISHES / 찬요리 Assorted Seafood 해산물 모듬 Italian Style Grilled Vegetable 이태리식 야채구이 Poached Salmon with Dill Mustard Sauce 연어와 향초 겨자 소스 Anti Pasti
전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine th
전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine through delicate refinement, La Yeon serves elegant Korean
Menu_final_v4.ai
Welcome to Faro Restaurant Enjoy table BBQ and world-class Korean cuisine in an attractive and relaxed dining environment at the finest Korean restaurant in Auckland Faro Restaurant Address: 5 Lorne St.
전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine through delicate refinement, La Yeon serves elegant Korean
Appetizer 에그롤 Egg Roll (4pcs) 6 야끼만두 Homemade Meat Dumpling (6pcs) 7 꽃빵 Homemade Chinese Steamed Roll (10/5) 7/ 4 각종튀김 Samplers Platter (Egg Rolls, Wo
Shin Beijing Chinese Cuisine 3101 W Olympic Blvd. Los Angeles, CA 90006 (213) 381-3003 www.shinbeijing.com Lunch Special Monday to Friday 11am 3pm (except holidays) Dine-In only/ Add $1 for take out 8.95
782-794.fm
대한지역사회영양학회지 17(6) : 782~794, 2012 Korean J Community Nutr 17(6) : 782~794, 2012 http://dx.doi.org/10.5720/kjcn.2012.17.6.782 서울 지역 일부 외국인의 한국음식에 대한 적응도 및 기호도 2) 박수진 김동주 1) 신원선 세명대학교 한방식품영양학과, 1) 한양대학교
BQT KIT
INTERNATIONAL BUFFET #1 MENU Cold Selection Tomato caprese 토마토카프레제 Smoked salmon with condiments 훈제연어 Chicken breast salad 닭가슴살샐러드 ( 닭고기 - 브라질산 ) Pumpkin mousse salad 단호박샐러드 Crab meat salad 게살샐러드 Fine
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Safety Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page 3). If your poster is must include your name, age, mailing address and the names of
茶 わん 蒸 し Chawanmushi (savory egg custard) 茶 碗 蒸 茶 碗 蒸 자완무시 (닭고기, 표 고버섯, 어묵 등을 넣은 계란 찜) アサリの 酒 蒸 し Sake-Steamed Clams 清 酒 蒸 海 瓜 子 清 酒 蒸 海 瓜 子 아사리노 사카무시
食 べ 物 Food 餐 點 餐 点 푸드 Japanese Cuisine/ Japanese 和 食 日 本 的 家 庭 料 理 일본 요리 일본 가정 和 食 日 本 の 家 庭 和 食 日 本 的 家 庭 料 理 等 Comfort Food 等 요리등 つきだし Snacks 開 胃 小 菜 前 菜 곁들이찬 お 通 し Hors d'oeuvres 押 桌 小 菜 餐 前 小 菜 오토시
안뜨레_2019봄한식_홈페이지메뉴
LUNCHEON COURSE 남산 자락 [ JARAK ] [ NAMSAN ] 셰프 추천 죽 냉이 바지락죽 CHEF'S JUK NAENGI BAJIRACK JUK Chefʼs Recommended Porridge Clam & Rice Porridge with Shepherd's Purse 한식 특선 점심 코스 들깨 소스 닭고기 냉채 해초와 멍게 냉채 DEULKKAE
KOREAN RESTAURANT Danjee ( 단지 ) : Korean to call a small Korean Traditional ceramic pot which it was utilised the age-old practice of naturally fermenting food gies a deep and complex floour to foods such
안뜨레_홈페이지메뉴( )
LUNCHEON COURSE 한식 특선 점심 코스 남산, 자락 남산 자락 [NAMSAN] [ JARAK ] 셰프 추천 죽 백합죽 CHEF'S JUK BAEKHAP JUK Chefʼs Recommended Porridge Clam Rice Porridge 들깨 소스 닭고기 냉채 미나리와 주꾸미 숙회 DEULKKAE SAUCE DAKGOGI NAENGCHAE MINARI
YEONGGWANG BEOPSEONGPO SALTED YELLOW CORVINA Exquisite taste, Interweaving of Water Wind Sunshine Salt And time By human
MISuNG fishery association corporation delivers taste of time from endeavors to follow the traditional methods for three generations. We have the patented skill of making Gul-bi marinated with herb & lotus
담 더 서 광 백 불 양 동 함 어 요 요 리 을 신 리 는 느 선 법 낄 한 이 외 국 수 식 결 재 합 문 있 료 된 화 는 의 본 독 정 연 특 영 통 의 한 향 광 맛 특 을 동 을 성 받 요 을 아 리 살 를 린 가 지 유 고 에 있 에 습 서 니 다 즐 겨 보 시 기 바 랍 니 다 중 유 국 에 의 레 대 스 표 토 적 랑 인 은 4 상 대 하 이
안뜨레_홈페이지메뉴(2019년 9월)
LUNCHEON COURSE 한식 특선 점심 코스 남산, 자락 남산 [ NAMSAN ] 자락 셰프 추천 죽 연자육 현미 타락죽 Chefʼs Recommended Porridge Lotus Seed & Brown Rice Porridge with Milk 들깨 소스 닭고기 냉채 잣즙 새우 냉채 Chicken Salad with Wild Sesame Seed Sauce
2019 씨엘로 메뉴커버 변경
G NALLEY SU LOUNGE CIELO EL DIN OT IN CI E L O 등의 음식 관련 민감 반응 또는 특별한 식이 조절식이 있으시면, 저희 직원에게 먼저 알려 주시기 바랍니다. 過敏反應等食品相關的特別敏感或有什麼調節飲食,请告訴服務員 If you have an allergic sensitivity to any particular food or have
181010마레첼로메뉴판
LUNCH SET MENU 런치세트메뉴 Tuna tadaki with yuzu sherbet, cianfotta, eggplant caviar and flying fish roe 치안포타, 참치타다끼, 유자셔벗, 날치알을이용한가지캐비어 Cream of yam soup with sweet pumpkin crouton 단호박크루톤을곁들인산마크림수프 Herb tomato,
http://cafe.naver.com/leekumkee http://blog.lkkkorea.com https://www.facebook.com/korea.lkk http://twitter.com/lkkkorea http://www.ottogimall.co.kr 3 4 5 07 08 09 10 11 12 14 15 16 17 18 19 20 22 23 24
담 더 서 광 백 불 양 동 함 어 요 요 리 을 신 리 는 느 선 법 낄 한 이 외 국 수 식 결 재 합 문 있 료 된 화 는 의 본 독 정 연 특 영 통 의 한 향 광 맛 특 을 동 을 성 받 요 을 아 리 살 를 린 가 지 유 고 에 있 에 습 서 니 즐 다 겨
담 더 서 광 백 불 양 동 함 어 요 요 리 을 신 리 는 느 선 법 낄 한 이 외 국 수 식 결 재 합 문 있 료 된 화 는 의 본 독 정 연 특 영 통 의 한 향 광 맛 특 을 동 을 성 받 요 을 아 리 살 를 린 가 지 유 고 에 있 에 습 서 니 즐 다 겨 보 시 기 바 랍 니 다 중 유 국 에 의 레 대 스 표 토 적 랑 인 은 4 상 대 하 이
PowerPoint 프레젠테이션
Private Dining & Entertaining 석파랑과석파랑 2.0 을특별한연회와모임의장소로생각해주셔서감사합니다. 석파랑은 1993 년에오픈하여꾸준히사랑받고있는궁중한정식을바탕으로한한옥이아름다운레스토랑입니다. 흥선대원군이직접난을치던공간인석파정별당을비롯아름다운한옥건물 2 채로이루어진석파랑과 2015 년말에완공된모던한한국적인미를가지고있는신축건물석파랑 2.0
ASIAN LIVE World Luxury Restaurant Awards WINNER * 우럭, 갈치, 고등어, 민물장어, 낙지, 참조기, 꽃게, 현미, 두부 ( 대두 ), 배추김치의배추와고춧가루, 돼지
ASIAN LIVE World Luxury Restaurant Awards WINNER 2018 www.luxuryrestaurantawards.com * 우럭, 갈치, 고등어, 민물장어, 낙지, 참조기, 꽃게, 현미, 두부 ( 대두 ), 배추김치의배추와고춧가루, 돼지고기, 닭고기 : 국내산 * 양고기 : 호주산, 도미 : 일본산 * 인도, 아랍식메뉴의쌀제공시
현재도 피운다. (a) Half pack a day (b) half to one pack a day 반 갑 미만 반 갑 ~ 한 갑 (c) one to two packs a day (d) more than 2 packs a day 한 갑 ~ 두 갑 두 갑 이상 5. Ho
Name: Preliminary Medical Examination (Female) 문진표(여성) 1. Have you ever suffered from or been treated for below diseases for more than 3 months? 과거에 다음과 같은 질병으로 3개월 이상 앓았거나 진단(치료)을 받은 적이 있습니까? 1 diabetes
_공레스토랑_홈페이지_메뉴판_원산지수정
KOREAN DINING GONG 약식동원약과음식은그근원이같다 호텔프리마서울의메인레스토랑공은, 수십년경력의한식장인이만든전통한정식과다양한일품요리로구성된프리미엄한식당입니다. ( 약식동원 ), 약과음식은그근원이같다 라는한식장인의고집과신념으로고객의취향뿐만이아니라체질까지고려하여전국팔도의제철재료를사용한다양한한식메뉴를선보입니다. 호텔프리마의대표한식당공에서깊고정갈한전통한식의진수를합리적인가격으로만나보세요.
A LA CARTE APPETIZERS Burrata Cheese, heirloom tomato, basil, young leaves (V) King Crab Tian, avocado, cucumber, mango, thousand island dressing 28,0
BREAKFAST FRUITS, YOGHURT & SIGNATURE JUICE Yoghurt and Granola Parfait Low Fat Yoghurt, Seasonal Berries, Organic Honey 18,000 Seasonal Fruits Sparkling Grapefruit INDULGE Buttermilk Pancake, Blueberry
1709_NORI_MENU_FINAL
Nori Means Seaweed in Japanese, To Play in Korean. Nori with Nori Our sushi rice is mixed with black raspberry extract for added sweetness and health benefit 우리초대리 ( 아와세즈 ) 에는복분자를섞어색감은물론맛과건강에더좋은초밥을제공합니다
fm
대한지역사회영양학회지 17(5) : 637~651, 2012 Korean J Community Nutr 17(5) : 637~651, 2012 http://dx.doi.org/10.5720/kjcn.2012.17.5.637 대구지역사업체급식메뉴유형별염도및소금함량측정 김지애 김윤화 안문영 1) 이연경 경북대학교식품영양학과 1) 대구의료원 Measurements
BQT KIT
INTERNATIONAL BUFFET #1 MENU Cold Selection Bocconcini cheese & sun dry tomato salad 보코치니 & 선드라이토마토샐러드 Smoked salmon with condiments 훈제연어 Chicken breast salad 닭가슴살샐러드 ( 닭고기-브라질산 ) Pumpkin mousse salad
Club Menu
가을스페셜 Fall Special 장어도시락 Eel Lunchbox Broiled Salmon, Ginseng Salad, Fried Chicken with Soy Sauce, Fruits 연어구이, 인삼샐러드, 유린기, 과일 45,000 장어양념구이 Broiled Eels with Soy Sauce Broiled Eel, Ginger, Ginseng, Fresh
클럽레스토랑 메뉴 웹페이지용
쌈밥스페셜 Season Special 쌈밥스페셜 Ssambap Special Sharing Meat Plate and Assorted Vegetables 고추장삼겹살과된장불고기, 쌈숙채플레이트 38,000 * 식사주문시흰쌀밥또는현미밥으로변경가능 *If you have a preference for rice, please choose between white
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워커힐식 American Breakfast 베이컨 외국산, 소시지 _ 돼지고기 국내산 Americanbreakfast 계란, 소시지, 베이컨, 토스트, 샐러드, 주스, 커피를제공합니다. 사골우거지해장국쇠고기 호주산, 육수 _ 우골추출물 국내산, 사골, 잡뼈 국내산육우 Beefbonecabbagesoup / Beefbonecabbagesoup with Beef
VN 150306 기본메뉴
Lunch Set Menu - Vecchia - Caesar Salad with Romaine, Croutons, Cherry Tomato, Parmesan Cheese and Caesar Dressing Kean Beef Tenderloin Steak with Mushroom Gratin, Celeriac and Mashed Potato Coffee Tea
한국영양학회지 (Korean J Nutr) 2011; 44(2): 171 ~ 180 DOI /kjn 식품으로인한유해물질노출조사를위한 식생활설문지의타당도평가 * 김혜미 1 최슬기 1,2 신상아 1 이경윤 1 신상희 1,3 이정원 1
한국영양학회지 (Korean J Nutr) 2011; 44(2): 171 ~ 180 DOI 10.4163/kjn.2011.44.2.171 식품으로인한유해물질노출조사를위한 식생활설문지의타당도평가 * 김혜미 1 최슬기 1,2 신상아 1 이경윤 1 신상희 1,3 이정원 1 유수현 1 남혜선 4 김미경 4 정효지 1,2 서울대학교보건대학원보건영양학교실, 1 서울대학교보건환경연구소,
Korean Temple Food
Korean Temple Food Korean Temple Food Korean Temple Food Korean Temple Food In Reverence of Life and In Prayer for Peace 차례 Contents 한국사찰음식 특징 07 Characteristics of Korean Temple Food 수행식 10 자연식 12 저장음식
Vietnamese Appetizers Khai vị Việt Nam 베트남식에피다이저 VND.-, Hoi An Tasting Platter (for 2 pers.) 287 (± us$12) Vietnamese pancakes, Fresh Spring Rol
Vietnamese Appetizers Khai vị Việt Nam 베트남식에피다이저 1. Hoi An Tasting Platter (for 2 pers.) 287 (± us$12) Vietnamese pancakes, Fresh Spring Rolls, Beef in Mustard Leaf, White Rose Dumplings & Hoi An Fried
