학술원논문집 ( 자연과학편 ) 제 50 집 2 호 (2011) 콩의식품적의의및생산수급과식용콩의자급향상 李弘䄷 * 李英豪李錫河 * * Significance of Soybean as Food and Strategies for Self Suffici

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학술원논문집 ( 자연과학편 ) 제 50 집 2 호 (2011) 97-137 콩의식품적의의및생산수급과식용콩의자급향상 李弘䄷 * 李英豪 ** 李錫河 *** * Significance of Soybean as

1 학술원논문집 ( 자연과학편 ) 제 50 집 2 호 (2011) 콩의식품적의의및생산수급과식용콩의자급향상 李弘䄷 * 李英豪 ** 李錫河 *** * Significance of Soybean as Food and Strategies for Self Sufficiency Improvement Hong Suk Lee*, Yeong-Ho Lee**, and Suk-Ha Lee*** ABSTRACT

2 2 李弘李英豪李錫河 초록

3 콩의식품적의의및생산수급과식용콩의자급향상 3 Contents I. 서론

4 4 李弘李英豪李錫河 Ⅱ. 콩의영양적가치와그이용의다양성 β

5 콩의식품적의의및생산수급과식용콩의자급향상 5 Table 1. Amino acid composition of soybean seed protein (protein nutritive value, % of amino acid per 100g)

6 6 李弘李英豪李錫河 Table 2. Amino acid composition of soybean globulin protein (% of amino acid per 100g) β γ

7 콩의식품적의의및생산수급과식용콩의자급향상 7 Table 3. Major chemical composition and characteristics of soybean oil Table 4. Amount of carbohydrate and polysaccharide in major legume plants (unit: %)

8 8 李弘李英豪李錫河 Table 5. Starch and other oligosaccharide compositions in various levels of maturity (Unit: %) α β γ δ α γ δ β α β α δ

9 콩의식품적의의및생산수급과식용콩의자급향상

10 10 李弘李英豪李錫河

11 콩의식품적의의및생산수급과식용콩의자급향상

12 12 李弘李英豪李錫河

13 콩의식품적의의및생산수급과식용콩의자급향상 13 α β

14 14 李弘李英豪李錫河

15 콩의 식품적 의의 및 생산수급과 식용콩의 자급 향상 15 여덟째, 콩은 공업원료로도 널리 이용되고 있다. 즉, 니스(varnish), 에나멜, 페인트, 코팅, 잉크, 염료, 봉인물질, 약품, 비누, 화장품, 플라스틱, 소화거품, 안 정제, 윤활유, 디젤원료, 합판제조 등 공업원료로 널리 이용된다. 아홉째, 콩은 임상학적 이용과 기능성 식품으로 이용되고 있다. 콩 종실 중에는 불포화지방산이 많고, 식이섬유(dietary fiber), 올리고당(oligosaccharide), 이 소플라본(isoflavone), 피트산(phytic acid), 사포닌(saponin), 피니톨(pinitol) 등 다양한 생리활성물질을 함유하고 있다. Fig. 1. Utilization of soybean (Reference: Lee et al., 1994)

16 16 李弘李英豪李錫河

17 콩의식품적의의및생산수급과식용콩의자급향상

18 18 李弘李英豪李錫河 Fig. 2. Diversity of seed color and size of Korea's domesticated soybean (Source: Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) Ⅲ. 콩의세계적인생산수급

19 콩의식품적의의및생산수급과식용콩의자급향상 19 Table 6. Soybean cultivars with different characteristics and uses. Reference: National Institute of Crop Science,

20 20 李弘李英豪李錫河

21 콩의식품적의의및생산수급과식용콩의자급향상 21 Table 7. Worldwide soybean cultivation and production * Statistics from Russia in 1961~1990. Reference: FAOSTAT,

22 22 李弘李英豪李錫河

23 콩의식품적의의및생산수급과식용콩의자급향상 23 Table 8. Soybean export statistics (Source: FAOSTAT, 2011)

24 24 李弘李英豪李錫河 Fig. 3. Global soybean demand forecast. (Blue line means total demand of soybean in million tons;left side numbers, and red line means demand of soybean for food use in million tons: right side numbers). Source: US and world agricultural outlook, FAPRI Iowa State University and the University of Missouri-Columbia,

25 콩의식품적의의및생산수급과식용콩의자급향상 25 Table 9. Soybean import statistics (Source: FAOSTAT, 2011)

26 26 李弘李英豪李錫河 Ⅳ. 우리나라의콩수급추세와전망 Table 10. Use of Korea's farmland and its status Reference: Important statistics for food, agriculture, forestry and fisheries

27 콩의식품적의의및생산수급과식용콩의자급향상 27 Table 11. Status of food crop production. Reference: Important Statistics for Food, Agriculture, Forestry and Fisheries

28 28 李弘李英豪李錫河

29 콩의식품적의의및생산수급과식용콩의자급향상 29 Table 12. Progress of soybean production in Korea Reference: Food, Agriculture, Forestry and Fisheries Statistical Yearbook 2010, etc

30 30 李弘李英豪李錫河 Table 13. Soybean production, import, and consumption for different purposes of use in Korea Reference: Important Statistics for Food, Agriculture, Forestry and Fisheries 2010 and Food, agriculture, forestry and fisheries statistical yearbook * indicates data from Food, agriculture, forestry and fisheries statistical yearbook

31 콩의식품적의의및생산수급과식용콩의자급향상

32 32 李弘李英豪李錫河 Table 14. Cultivated area on various crops for double cropping system (Unit: 1000ha) Reference: Important statistics for food, agriculture, forestry and fisheries

33 콩의식품적의의및생산수급과식용콩의자급향상 33 Table 15. Soybean cultivated area in paddy fields and uplands of Japan Reference: Department of Statistics, Ministry of Agriculture, Forestry and Fisheries, Japan,

34 34 李弘李英豪李錫河

35 콩의식품적의의및생산수급과식용콩의자급향상 35 Table 16. Soybean cultivated area in upland and paddy fields in Korea Reference: National Institute of Crop Science, Rural Development Administration,

36 36 李弘李英豪李錫河

37 콩의식품적의의및생산수급과식용콩의자급향상 37 V. 결론

38 38 李弘李英豪李錫河

39 콩의식품적의의및생산수급과식용콩의자급향상 39 참고문헌

40 40 李弘李英豪李錫河

41 콩의식품적의의및생산수급과식용콩의자급향상

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