Bitter Melon in Black Bean Sauce 검은콩소스에버무린여주열매 豆豉凉瓜 Mixed Mushroom in Oyster Sauce 굴소스를곁들인버섯모둠 梳衣蘑菇

Bitter Melon in Black Bean Sauce 검은콩소스에버무린여주열매 豆豉凉瓜 Mixed Mushroom in Oyster Sauce 굴소스를곁들인버섯모둠 梳衣蘑菇

Taste Of China 大江南北 중국의맛 Appetizers & Cold Dishes 小吃 冷盘 애피타이저 & 냉채류 Mixed Mushroom in Oyster Sauce 梳衣蘑菇 390 (Shanghai) 굴소스를곁들인버섯모둠 ( 상하이 ) Marinated Jelly Fish in Vinegar Pepper Sauce 醋椒海蜇 390 (Sichuan Cuisine) 식초후추소스를곁들인해파리냉채 ( 쓰촨대표요리 ) Marinated Hands Shredded Chicken 芥末手斯鸡 390 with Wasabi (Huai Yang Cuisine) 얇게저며고추냉이에버무린닭고기 ( 화이양대표요리 ) Sliced Cucumber in Hot and Sour Sauce 酸辣翠黄瓜 330 (Dalian) 매콤새콤한소스에무친오이 ( 다롄 ) Salmon Caviar with Salted Egg 鱼子酱配咸蛋 888 (Shanghai) 숙성시킨계란을곁들인연어알 ( 상하이 ) Bitter Melon in Black Bean Sauce 豆豉凉瓜 390 (Huai Yang Cuisine) 검은콩소스에버무린여주열매 ( 화이양대표요리 ) Goose Feet with Sichuan Pepper 花椒鹅掌 428 (Sichuan Cuisine) 쓰촨고추로양념한오리발 ( 쓰촨대표요리 ) Chilled Crystal Pork Knuckle Terrine 水晶猪蹄 460 (Chengdu hokkien Cuisine) 냉채족발테린 ( 청두호키엔대표요리 ) Salty Duck Nanjing Style 桂花盐水鸭 980 (Nanjing) 난징식짭조름한오리구이 ( 난징 ) Marinated Bran Dough with Peanuts 四喜烤麸 390 and Black Fungus 땅콩과목이버섯을넣고함께구운밀가루조림 (Shanghai Huai Yang Cuisine) ( 상하이화이양대표요리 ) Seaweed with Cordyceps Flower 海藻虫草花 460 (Shanghai Huai Yang Cuisine) 동충하초꽃과해초무침 ( 상하이화이양대표요리 )

Soups 湯 수프 Superior Chicken Soup 松茸菌炖鸡湯 520 with Matsutake Mushroom 송이버섯을넣고곤끓인닭고기수프 (Shanghai Huai Yang Cuisine) ( 상하이화이양대표요리 ) Braised Fish Ball in Vegetable Soup 翡翠珍珠羮 430 (Shanghai Huai Yang Cuisine) 야채와피시볼수프 ( 상하이화이양대표요리 ) Braised Fish Ball Soup 野生菌鱼圆湯 460 with Wild Mushrooms 야생버섯과피시볼수프 (Shanghai Huai Yang Cuisine) ( 상하이화이양대표요리 ) Shredded Beancurd Soup 文思鲍脯羹 700 (Shanghai Huai Yang Cuisine) 전복건두부수프 ( 상하이화이양대표요리 ) Braised Clam Soup with Carrot 文蛤萝卜湯 430 (Shanghai Huai Yang Cuisine) 당근조개수프 ( 상하이화이양대표요리 ) Minced Meat Ball with Crab meat Roe 蟹粉炖狮子头 520 in Superior Broth 특선육수에끓여내오는게알과미트볼 (Shanghai Huai Yang Cuisine) ( 상하이화이양대표요리 )

Seafood 海鲜 해산물 Sauteed Scallops in Sweet Chili Sauce 鱼香带子 1100 (Sichuan Cuisine) 매콤달콤한관자구이 ( 쓰촨대표요리 ) Pan-fried Scallop with Black truffle 黑松露元贝煎虾茸 1500 and Minced Shrimp (Shanghai) 블랙트러플과다진새우를넣어함께팬에서구운관자 ( 상하이 ) Poach Fish Fillet in Spicy Sauce 水煮鱼 1200 and Chili Oil (Sichuan Chongqing) 쓰촨식매운탕 ( 쓰촨충칭 ) Pan-fried King Prawns with Chili 干烧大明蝦 1180 and Minced Meat (Chengdu) 고추와다진고기를넣어함께팬에서구운대하 ( 청두 ) Braised Beancurd with Crab Meat 蟹粉扒豆腐 860 and Roe (Jain Su) 게살과게알을곁들인두부조림 ( 장쑤 )

Braised Lion Head pork balls with Winter Melon 윈터멜론돼지고기완자조림 红烧狮子头 Dong Po Style Pyramid Pork Belly with Mantou 동포식만두와함께먹는피라미드모양의삼겹살요리 东坡塔肉

Pork, Chicken, Beef 猪肉排骨, 鸡, 牛 돼지, 닭, 소고기 Braised Lion Head pork balls 红烧狮子头 880 with Winter Melon (Huai Yang Cuisine) 윈터멜론돼지고기완자조림 ( 화이양대표요리 ) Dong Po Style Pyramid Pork Belly 东坡塔肉 1680 with Mantou (Zhejiang Cuisine) 동포식만두와함께먹는피라미드모양의삼겹살요리 ( 저장대표요리 ) Casserole of braised pork spare ribs 镇江无锡京烤骨 760 WU XI style (Zhejiang Cuisine) 우시식돼지갈비찜 ( 저장대표요리 ) Sichuan Mapo Tofu with Minced Pork 四川麻婆豆腐 400 (Sichuan Chongqing) 다진돼지고기를넣은쓰촨식마파두부 ( 쓰촨충칭 ) Wok Fried Pork Neck with Potatoes 青椒土豆丝炒猪颈肉 680 and Green Pepper (Yunnan) 감자와청고추를넣고볶은돼지목살 ( 윈난 ) Sichuan Style Pork Belly 回锅肉 520 (Sichuan) 쓰촨식삼겹살 ( 쓰촨 ) Braised homemade bean curd 红烧豆腐火腩辣干煲 520 with BBQ pork belly and Sichuan sauce (Sichuan) ( 쓰촨 ) 쓰촨식소스로조린수제두부와바비큐삼겹살 Braised eggplant, minced pork, green and 鲁味红烧茄子 420 red chili, ginger and black vinegar 다진돼지고기, 청홍고추, 생강, (Hangzhou) 흑초를넣어맛을낸가지조림 ( 항저우 ) Wok-fried chicken fillet 大千爆鸡 580 with chili & spring onions 파와칠리를넣고볶은닭고기 Chilled Spicy Chicken Sichuan Style 口水鸡 680 (Sichuan Chongqing) 쓰촨식닭볶음탕 ( 쓰촨충칭 )

Pork, Chicken, Beef 猪肉排骨, 鸡, 牛 돼지, 닭, 소고기 Deep Fried Chicken with dried chilli 辣子鸡丁 480 (Sichuan Chongqing) 건고추와함께튀겨낸닭고기 ( 쓰촨충칭 ) Sautéed Chicken Fillet with Sichuan Pepper 川椒鸡柳 480 (Sichuan Chongqing) 쓰촨고추닭고기튀김 ( 쓰촨충칭 ) Poach Beef Fillet in Hot Sauce 水煮牛 1350 and Chili Oil (Sichuan Chongqing) 쓰촨식매운소고기탕 ( 쓰촨충칭 ) Wok Fried Beef Tenderloin 尖椒炒牛肉 1150 with Green Chilli (Yunnan) 청고추소고기안심볶음 ( 윈난 ) Braised Beef Ribs in Sweet and Soy Sauce 烧汁牛肋排 1350 (Huai Yang Cuisine) 달짝지근한간장소갈비찜 ( 화이양대표요리 )

Vegetables 蔬菜 야채 Sautéed Potatoes with Sichuan chilli 醋椒土豆絲 420 and Vinegar (Northeastern Chinese Cuisine) 쓰촨고추와식초가들어간감자볶음 ( 북동지방대표요리 ) Sautéed Wild Mushroom 榄油黑椒煸野菌 600 with Black Pepper (Huai Yang Cuisine) 후추를곁들인야생버섯볶음 ( 화이양대표요리 ) Braised Agaricus Blazei Mushroom 金华天津白炖姬松茸 600 with Chinese Ham and Cabbage 중국햄, 배추와함께볶은신령버섯 ( 화이양대표요리 ) (Huai Yang Cuisine) Steamed Winter Melon with wok fried 鸡枞菌扒冬瓜环 600 Termite Mushroom (Huai Yang Cuisine) 볶은흰개미버섯과쪄낸윈터멜론 ( 화이양대표요리 ) Stir-fried Catathelasma Ventricosum 火蒜腊肠老人头菌 720 mushroom with Chinese Sausage 중국소시지, 제철채소와함께볶은전나무버섯 ( 윈난 ) and Seasonal Vegetables (Yunnan) Sautéed Pumpkin with Yunnan Mushroom 巧手金瓜野菌炒榆耳 830 and Fungus (Huai Yang Cuisine) 여러가지윈난버섯과호박볶음 ( 화이양대표요리 ) Sautéed Chinese Cabbage 手撕包菜 420 with Sichuan pepper (Hunan Cuisine) 쓰촨고추와양배추볶음 ( 후난대표요리 ) Green Vegetable Stuffed with Bamboo Pith 菜胆竹笙 720 in Chicken Soup (Huai Yang Cuisine) 죽순과푸른채소를넣은치킨수프 ( 화이양대표요리 ) Sautéed Rice Cake with Seasonal Vegetable 芥菜炒年糕 580 (Shanghai) 제철채소와볶은떡사리 ( 상해 )

Homemade Noodle with Scallion Oil and Soy Sauce Shanghainese Style 파기름과간장으로맛을낸상해식수제라면 上海捞面

Noodle 面 면 Homemade Noodle with Soybean Paste 炸酱面 538 (Northeastern Chinese Cuisine) 수제짜장면 ( 북동지방대표요리 ) Dan Dan Noodle (Chengdu) 川式担担面 538 탄탄면 ( 청두 ) Handmade Noodle with Sliced Beef 水煮牛肉面 700 and Chili (Northeastern Chinese Cuisine) 수제우육면 ( 북동지방대표요리 ) Fresh Noodles in Hot and Sour Soup 酸辣湯面 538 (Northeastern Chinese Cuisine) 매콤하고시큼한탕면 ( 북동지방대표요리 ) Homemade Noodle with Scallion Oil 上海捞面 538 and Soy Sauce Shanghainese Style 파기름과간장으로맛을낸상해식수제라면 ( 상해 ) (Shanghai)

Taste Of Cantonese 粤菜精选 광둥지역의맛 Chef Specialties 厨师推荐 셰프특선 Crispy lobster with oatmeal (per person) 麥片乳龍蝦球 1400 바삭한오트밀과랍스터 ( 인당 ) Oven baked cod fish fillet with egg white 赛螃蟹香烤鳕鱼 1300 and conpoy (per person) 계란흰자와가리비와함께구운대구살 ( 인당 ) Roasted rack of lamb with hawthorn 山楂鳯梨酱烤羊架 1400 and pineapple sauce (per person) 산사나무와파인애플소스로구운양갈비 ( 인당 ) Braised spare ribs with Chin Kiang vinegar 稻草骨 520 흑초갈비찜 Sautéed large crab with spring onion, 薑葱白胡椒蟹香底米 2600 ginger and white pepper with vermicelli 파, 생강, 흰후추, 버미첼리와함께볶은대게

Appetizers 餐前小食 애피타이저 Deep fried codfish, preserved olive, 酥脆欖鼓五香鳕鱼 600 black bean, five spices 튀긴대구, 절인올리브, 검은콩, 오향분 Crispy fish skin & cucumber 爽脆鱼皮配九层塔酱 530 with sweet basil sauce 바삭한생선껍질 & 달콤한바질소스오이 Deep-fried vegetarian spring rolls 脆皮素春卷 250 야채춘권 Sliced pork belly with cucumber, garlic, 碧綠蒜泥白肉 420 chilli & coriander dressing 오이, 마늘, 칠리, 고수를곁들인얇은삼겹살 Simmered meat platter 鹵水拼盆 460 보쌈모둠

Peking Duck 북경오리 北京片皮鴨

Chef's Signature BBQ and Combination 烧烤 拼盘精选 셰프시그니처 BBQ, 모둠 BBQ Half Whole Roasted Whole Suckling Pig 4800 9600 大紅片皮乳豬 애저어린돼지통구이 Peking Duck 2600 5200 北京片皮鴨 북경오리 First Way Slice Duck Wrapped with Pancake 第一吃 片皮鴨搭配捲餅 선택 1 - 전병에싸먹는얇게썬오리고기 Second Way Choice of One Dish From Below 第二吃 任選以下一種做法 선택 2 - 아래메뉴중하나를선택하세요 Stir-fried Dice Duck Meat Served in Lettuce 生菜片鴨鬆 깍둑썰어볶은오리고기와같이싸먹는양상추 Stir-fried Shredded Duck Meat with Bean Sprouts 銀芽炒鴨絲 숙주나물과잘게찢어볶은오리고기 Stir-fried Shredded Duck with Pineapple 鳳梨炒鴨肉 파인애플탕수오리 Fried rice with duck meat 鴨肉炒飯 오리고기볶음밥 Wok-fried Duck Meat, Ginger and Green Onion 薑蔥爆雙脾 생강, 파를넣고볶은오리고기 Braised Rice Vermicelli with Shredded Duck Meat 雪菜鴨絲炆米粉 잘게찢은오리고기와쌀국수볶음 Red Lantern Duck 2280 4560 至尊掛爐鴨 레드랜턴오리화로구이

Chef's Signature BBQ and Combination 烧烤 拼盘精选 셰프시그니처 BBQ, 모둠 BBQ Small Medium Large Barbecued suckling pig, poultry and 2050 3700 5000 meat combination 乳猪烧味五拼 어린돼지바비큐와고기모둠 Barbecued Combination 900 1200 1450 港式烧味双拼 바비큐모둠 Barbecued Suckling Pig 1620 片皮乳豬件 어린돼지바비큐 Barbecued Pork with Honey 400 710 1100 蜜汁烧叉烧 꿀을바른돼지고기바비큐 Red Lantern s Barbecued Pork Belly 450 810 1110 金牌脆燒肉 레드랜턴삼겹살바비큐 Half Whole Poached Chicken with Spring Onions 680 1360 蔥油白切雞 파와함께찐닭고기 Marinated Fragrant Chicken 680 1360 in Soy Sauce 玫瑰豉油鸡 간장숙성닭고기

Fresh crab meat and winter melon soup 신선한게살과윈터멜론수프 冬蓉蚧肉羹 Buddha s Soup 불도장 御品佛跳牆

Soup and Broth 汤 羹 수프와탕 Budha s Soup 御品佛跳牆 2888 불도장 Double-boiled Chicken Soup with conch 虫草花炖鲜鸡汤 720 and cordyceps 소라와동충하초를넣고끓여낸닭고기탕 Double-Boiled Superior Fish Maw Soup 菜胆北菇炖花胶 980 with Chinese Mushroom 중국버섯과끓인민어부레탕 Double-Boiled Morel Mushroom Soup 菜胆羊肚菌炖竹笙 720 with Bamboo Piths 죽순과모렐버섯탕 Sweet Corn Soup with Minced Chicken 鸡茸粟米羹 360 다진닭고기와스위트콘수프 Hot and Sour Soup with Seafood and Tofu 海鮮酸辣豆腐羹 420 매콤새콤한해산물두부수프 Fresh Crab Meat and Winter Melon Soup 冬蓉蚧肉羹 420 신선한게살과윈터멜론수프 Sliced Pork Soup with Mustard Greens 芥菜䶢蛋肉片湯 360 and Salted Egg 숙성시킨계란과갓을곁들인돼지고기수프 Tomato and Egg Drop Soup 西红柿蛋花湯 280 토마토 & 계란탕 Daily Soup 是日精选例汤 360 오늘의수프

Imperial Bird s Nest 顶级燕窝 최상품제비집 Braised Superior Bird s Nest 干捞官燕 3200 with Supreme Broth 제비집찜수프 Braised Superior Bird s Nest 蟹肉烩官燕 3200 with Fresh Crab Meat 신선한게살과제비집찜 Braised Superior Bird s Nest 蟹皇烩官燕 3200 with Fresh Crab Roe 신선한게알과제비집찜 Double-Boiled Superior Bird s Nest 羊肚菌高汤炖官燕 3200 with Morel Mushrooms 모렐버섯과곤재비집탕

Braised Whole Abalone, Supreme Oyster Sauce (2-head quality) 통전복찜, 태국산굴소스 (2 마리 ) 蚝皇原只 2 头汤鲍 Braised Liao Sea Cucumber 리아오해삼찜 北菇辽参

Abalone & Dried Seafood 鲍鱼海味类 전복 & 해산물 Braised Whole Yoshihama Abalone in 蚝皇原只吉品干鲍 (22 头 ) 16800 Supreme Oyster Sauce (22-head quality) 요시하마통전복찜과태국산굴소스 (22 마리 ) Braised Whole Abalone, 蚝皇原只 2 头汤鲍 4388 Supreme Oyster Sauce (2-head quality) 통전복찜, 태국산굴소스 (2 마리 ) Braised Whole South African Abalone 蚝皇原只南非鲍鱼 (6 头 ) 1488 in Supreme Oyster Sauce (6 Heads) 태국산굴소스를곁들인남아프리카산통전복 (6 마리 ) Braised HK Fish Maw, Sliced Abalone 鵝掌花胶扣鮮鮑片 1400 with Goose Webs 전복과거위발을넣어함께찐홍콩산민어부레 Braised Liao Sea Cucumber 北菇辽参 980 리아오 해삼찜 Small Medium Large Braised Sliced Abalone 2050 3700 5000 with Sea Cucumber and Broccolis 紅燒海參鮑片西蘭花 해삼과브로콜리전복찜

Star Garoupa Steamed - Hong Kong style 스타가루파 - 조미료를넣지않는홍콩식으로찌기 东星斑 清蒸

Live Seafood From Our Tank 活海鮮类 생물 Live Fish 魚類 활어 Pacific Garoupa 老鼠斑퍼시픽가루파 1520 / 100g Star Garoupa 东星斑스타가루파 1120 / 100g Tiger Garoupa 虎斑타이거가루파 550 /100g Green Garoupa 青斑그린가루파 340 / 100g Recommended Cooking Methods 추천하는활어손질법 : for Live Fish: Steamed- Hong Kong style 清蒸조미료를넣지않는홍콩식으로찌기 Old style steamed- Mushroom, 古法蒸버섯, 간돼지고기, shredded pork, red date 대추를사용해서전통적인방식으로찌기 Steamed- Black Bean Sauce 豉汁蒸블랙빈소스로찌기 Steamed- Dried Bean Paste with chili 豆酥蒸고추와된장소스로찌기 Steamed- Persevered Leeks Paste 星馬酱蒸고추와절인부추소스로찌기 with chilli Steamed- Slice Fillet 碧綠麒麟豆腐蒸목이버섯, 윈난햄, with Black Mushroom, Yunnan Ham and Green Vegetables 푸른채소를넣어서횟감과함께찌기 Braised- Soya Chili Sauce Shanghai style 瀘式紅燒상하이식간장칠리소스로조리기 Deep fried- Soya Sauce 油浸간장소스와튀김

Deep Fried Butter Prawns with Salted Egg Yolk 숙성한노른자와함께튀긴버터새우 黃金鹹香蝦球 Lobster 랍스터 Baked Superior Stock with Cheese 치즈와함께육수로익히기 龍蝦 芝土焗

Live Seafood From Our Tank 活海鮮类 생물 Lobster 龍蝦 랍스터 1320 / 100g Cooking style : 烹調方法 조리법 : Steamed with Soya Sauce 清蒸 간장소스로찌기 Steamed with Garlic Sauce 蒜蓉蒸 마늘소스로찌기 Salt & Pepper 椒鹽炒 소금 & 고추 Deep Fried Bei Fung Tong Style 避風塘 베이펑통식으로튀기기 Baked Superior Stock with Cheese 芝土焗 치즈와함께육수로익히기 Fried with Ginger & Scallion 姜蔥炒 생강 & 파와함께튀기기 Crab 螃蟹 게 330 / 100g Cooking style : 烹調方法 조리법 : Steamed Hong Kong style 清蒸 조미료를넣지않는홍콩식으로찌기 Steamed with Egg white 蛋白蒸 계란흰자와찌기 Stir Fried Ginger & Scallion 姜蔥炒 생강 & 파와함께볶기 Deep Fried Bei Fung Tong Style 避風塘 베이펑통식으로튀기기 Deep fried with Butter & Salted Egg Yolk 黃金鹹香 버터 & 숙성한노른자와함께튀기기 Live Prawn 活蝦 생새우 230 / 100g Sea Mantis 富貴蝦 갯가재 590 / 100g Cooking Style : 烹調方法 조리법 : Poached 白灼 데치기 Steamed with Garlic 金銀蒜蒸 마늘과찌기 Pan fried with Soya Sauce 豉油王乾煎 간장소스로볶기 Deep fried with Kikkoman Sauce 萬字醬炒 기꼬만간장과튀김 Salt & pepper 椒鹽炒 소금 & 고추

Seafood 海上鲜珍 해산물 Small Medium Large Stir-fried scallops with Seasonal Vegetable 1280 2080 2980 and homemade X.O. sauce 特醬炒西兰花帶子 제철채소와수제 X.O. 소스로볶은가리비 Deep Fried Butter Prawns 1280 2080 2980 with Salted Egg Yolk 黃金鹹香蝦球 숙성한노른자와함께튀긴버터새우 Stir-fried Kung Poa Prawns 1280 2080 2980 with Cashew Nuts 宫保虾球 캐슈너트와볶은쿵포새우 Braised seafood with bean curd, 800 1200 1800 mushroom & seasonal vegetables 海鲜豆腐煲 두부, 버섯, 계절채소를넣은해물찜 Braised bean curd with shrimp paste, 880 1280 1880 scallops and crab meat coral sauce 带子琵琶豆腐 새우젓, 가리비, 게살, 랍스터알을넣은두부찜 Steamed Cod Fish with Bean Paste and Soy Sauce 豆酥蒸雪鱼 된장과간장을넣고찐대구 ( 개당 ) Pan-fried cod fish with red lantern mango sauce 香煎雪鱼芒果酱 레드랜턴망고소스로구운대구 980 (per piece) 980 (per piece) Braised eggplant with garoupa fillet 580 910 1180 in Chinese paste 魚香茄子 두반장으로쪄낸가루파살과가지

Pork 猪肉 돼지고기와갈비 Small Medium Large Deep Fried Spare Ribs with Salt 560 740 1030 and Pepper Garlic 劲蒜金沙排骨 소금으로간하고고추마늘과함께튀긴갈비 Sweet and Sour Pork with Mango 500 680 1100 香芒咕噜肉 망고탕수육 Braised Pork Belly 420 580 1080 with Preserved Vegetables 梅菜扣腩肉 절인야채와삼겹살찜 Deep fried pork spare ribs 580 880 1160 with Red Lantern coffee sauce 秘制香排骨 레드랜턴커피소스로조린갈비 Braised eggplant with minced pork 400 600 800 肉末茄子 다진돼지고기와가지찜

Poultry 鸡鸭陆上宝 가금류 Imperial Fortune Chicken 金枕头富贵鸡 ( 提前一天预订 ) 1600 (24 hours advance order required) 금침두부귀닭 (24 시간전주문필수 ) Steamed Chicken in Bamboo Basket 竹籠紅棗虫草花蒸滑鸡 1088 with Cordycep flower and Red Date 대나무채반에동충하초, 대추, 닭을담아찐요리 Small Medium Large Braised diced chicken with 650 800 950 fresh bell peppers, onion & basil leaves 金不换三杯鸡 피망, 양파, 바질잎과함께볶은닭고기 Deep-fried boneless lemon chicken 510 780 1100 with almond flakes & pomelo bits 柚子香杏柠檬鸡 아몬드가루와포멜로조각을함께튀긴뼈없는레몬치킨 Deep-fried duck fillet stuffed 荔蓉香酥鸭脯 2280 with mashed taro (half duck) 토란으로반죽옷을입혀튀긴오리고기 ( 반마리 )

Imperial Fortune Chicken 금침두부귀닭 金枕头富贵鸡

Beef & Lamb 牛羊飘香 소고기 & 양고기 Small Medium Large Wok fried diced angus beef with shallot 1480 2280 2980 and black pepper sauce 干葱黑椒爆牛柳粒 작게썰어쪽파와구운앵거스소고기와검은후추소스 Wok Fried Wagyu Beef 1480 2280 2980 with Shimeji Mushroom and Whole Garlic in Homemade sauce 火蒜珍菌和牛 시메지버섯과구운와규수제소스로볶은통마늘 Chinese style pan-fried beef fillet steak 1480 2280 2980 中式煎牛柳 중화식소고기필레스테이크 Braised Beef short ribs with pear and whisky sauce 威仕忌梨香牛肋骨 배와위스키로재운소고기갈비찜 1680 (4 pieces) Clay pot-stewed beef brisket with white radish Hong Kong style 1060 1600 2160 诸侯牛筋腩 흰무와함께돌솥에서찐홍콩식소고기요리

Vegetables Selection 芹香爽菜 채소선택 Sauteed assorted vegetables 金盅田翠八景 860 served in pumpkin 호박에내어오는여러가지채소구이 Braised bamboo pith rolls with asparagus, 榆耳滑子菇燴露筍巻 860 brown fungus and nameko mushrooms 아스파라거스, 갈색버섯, 나메코버섯을넣고찐죽순말이 Small Medium Large Poached Tienjin Cabbage 600 920 1220 with Qi Zi herbs in soup 上汤杞子津白 구기자와데친톈진배추수프 Braised homemade bean curd 600 920 1220 with brown fungus and ginko nuts 如意銀杏自製豆腐 갈색버섯과은행을넣은수제두부찜 Homemade Braised Bean Curd 600 1000 1360 with Black Truffles & Ling Zhi Mushrooms 黑松露靈芝菇扒自製豆腐 블랙트러플 & 영지버섯을넣은수제두부찜 Broccoli, Bok Choi, Spinach, 430 630 830 Chinese Cabbage, Asparagus 西蘭花, 小白菜, 菠菜, 津白, 芦笋 브로콜리, 청경채, 시금치, 배추, 아스파라거스 Cooking Style: 烹調方法 : 조리법 : Sautéed 清炒 기름이나버터로볶기 Stir Fried with Garlic 蒜蓉炒 마늘과볶기 Oyster Sauce 蠔油 굴소스 Poached with Superior Soy Sauce 白灼 간장으로데치기 Preserved Bean Curd 腐乳 삭힌두부

Rice and Noodles 饭 面 밥과면 Shrimp Wontons and Noodles 鲜虾云吞烧叉汤面 ( 每位 ) 430 in Supreme Soup 새우완탕면 Small Medium Large Fried vermicelli with barbecued pork, 500 980 1380 shrimp and vegetables in spicy fermented bean 辣豆豉家乡炒粉丝매운콩소스에새우, 돼지고기바비큐, 야채를넣은볶음면 Wok fried Misua with Seafood & Egg 580 1100 1420 海鮮炒面線 해산물과계란을넣어볶은미스와 Traditional Beef Ho Fan Noodles 680 1180 1650 干炒牛肉 전통적인소고기호판면 Stir-fried rice noodle, slice beef 720 1220 1700 and pepper with black sauce Singapore style 星洲鼓汁炒牛河소고기, 고추, 후추를넣은싱가포르식쌀국수볶음 Braised E-Fu Noodles with Crab Meat 520 870 1220 and Enoki Mushrooms 蟹肉金菇干烧伊面게살과팽이버섯을곁들인이후면

Rice and Noodles 饭 面 밥과면 Small Medium Large Braised E-Fu Noodles and wild mushroom 680 1180 1650 with black truffle oil 松露野菌炆伊麵블랙트러플오일과야생버섯을곁들인이후면 Red Lantern Young Chow Fried Rice 510 760 1100 鱼子扬州炒飯 레드랜턴양저우볶음밥 Minced Beef Fried Rice with egg 680 1180 1650 and Black Truffle 黑松露牛鬆蛋炒饭계란과블랙트러플이들어간다진소고기볶음밥 Wok-fried Jasmine Rice with Seafood 680 1180 1650 Wrapped in Lotus Leave 飘香海鮮荷叶饭연잎에싸먹는해산물과재스민라이스볶음밥

Dessert 甜品 후식 Double-boiled superior bird s nest 冰糖炖官燕 ( 冷 / 热 ) 2100 Double-boiled bird s nest 杏仁炖官燕 ( 冷 / 热 ) 2300 with almond cream in fresh coconut Chilled Lemongrass jelly 香茅芦荟冻 ( 冷 ) 220 with Calamansi Aloe vera Chilled avocado with sea coconut 鲜牛油果配蜜糖海底椰 ( 冷 ) 220 Chilled mango puree with sago 杞子桂花糕 220 and pomelo Black glutinous rice 黑糯米团配椰汁冰淇淋 ( 冷 ) 220 with coconut ice-cream Double-boil pear, papaya 雪梨万寿果 ( 冷 / 热 ) 220 and white fungus (Hot/Cold) Chilled lychee jelly 清爽荔枝果冻 ( 冷 ) 200

Dessert 甜品 후식 Red bean puree with lotus Seed (Hot) 莲子红豆沙 ( 热 ) 200 Chilled Almond Bean Curd 杏仁滑豆腐 200 with fruits Deep-fried Kataifi Roll 鳄梨龍鬚卷 180 with avocado paste Deep-fried Chinese Pancake 香炸窝饼 240 Deep-fried Sesame Ball 莲蓉芝麻球 180 with Lotus Paste Seasonal fruit platter 鲜水果拼盘 388

Chilled Snack/Pastries (4pcs per order) Chilled snow lady with mango 雪媚娘 260 Chilled Rice ball with red bean paste 红豆香蕉糯米糍 260 and banana Chilled coffee jelly 千层咖啡糕 260 Chilled coconut soft jelly 椰汁软糕 260 Steamed glutinous rice dumplings 雷沙汤圆 260 with peanut crunch Baked egg yolk puffs with lotus paste 洪姜莲蓉蛋黄酥 260 and marinated ginger Baked cashew nut custard pastry 香酥美人腰 260 Baked custard cream puffs 枫叶奶皇酥 260