MENUs 한국어 e n g l i s h InterContinental Seoul COEX 524 Bongeunsaro Gangnam-Gu, Seoul Korea 135-975 Go to www.intercontinental.com/meetings or click here to contact us
소개 인터컨티넨탈만의축적된노하우를바탕으로하여, 미팅의규모와성격에맞는최상의점심식사, 커피브레이크, 저녁식사를제공합니다. 로컬오리진 은현지의최상급농산물, 제철식재료를이용하여그지역전통의레시피그대로만든요리입니다. 월드키친 은셰프들의노하우가고스란히담겨있는조리법을이용하여세계각지의클래식및컨템포러리메뉴들을새롭게재해석한요리들입니다. 모든메뉴들은자연에서재배한신선한최상급식재료를사용합니다. 하단바의메뉴스타일을클릭하시면다양한옵션을보실수있으며, 맞춤메뉴서비스를이용하실경우숙련된셰프들로구성된팀과함께고객님께서원하시는메뉴를직접구성하실수도있습니다. 용어 로컬오리진 현지의최상급제철식재료들을사용하여만들어지는지역특유의요리및조리법. 월드키친 인터컨티넨탈만의글로벌노하우가고스란히담긴클래식및컨템포러리요리. Light Vegetarian 소개 세트메뉴 뷔페 결혼식 한국어 english
양식세트메뉴 I 허브와사과식초드레싱을곁들인새우와관자생강크림을곁들인호박당근수프오븐에구운호주산소고기안심과아스파라거스와감자, 페퍼콘소스참깨를넣은오리엔탈드레싱과신선한계절샐러드요구르트산딸기케이크와키위소스커피또는차 소개 세트메뉴 뷔페 결혼식 양식세트메뉴 I 양식세트메뉴 II 한식세트메뉴 중식세트메뉴
양식세트메뉴 II 훈제연어로말은러시아게살과참깨, 새싹야채와케이퍼크루통을올린버섯크림스프그릴에구운호주산소고기안심과폴렌타야채, 양파소스프렌치드레싱을곁들인신선한샐러드와파프리카크렌베리티안과버터스카치커피또는차 소개 세트메뉴 뷔페 결혼식 양식세트메뉴 I 양식세트메뉴 II 한식세트메뉴 중식세트메뉴
한식세트메뉴 네가지기본찬해산물냉채밤죽세가지전갈치생강고추장구이호주산소고기등심구이와버섯진지와국오미자차와과일 소개 세트메뉴 뷔페 결혼식 양식세트메뉴 I 양식세트메뉴 II 한식세트메뉴 중식세트메뉴
중식세트메뉴 오품냉채 ( 호주산소고기사태 ) 샥스핀과게살스프해삼전복송이요리국내산닭고기볶음요리야채와은행을곁들인호주산소고기안심요리게살볶음밥과일자스민차 소개 세트메뉴 뷔페 결혼식 양식세트메뉴 I 양식세트메뉴 II 한식세트메뉴 중식세트메뉴
뷔페메뉴 여러가지빵과버터 찬음식후추와딜을넣은참치타다키훈제연어삶은새우와칵테일소스훈제오리 ( 국내산 ) 토마토살사와그린홍합콜컷모듬과피클, 올리브 샐러드와드레싱계절샐러드와토마토, 브로콜리순, 양파, 오이토마토와모짜렐라샐러드아스파라거스샐러드로스트치킨샐러드 ( 국내산닭고기 ) 관자샐러드 1 / 3 소개 세트메뉴 뷔페 결혼식
뷔페메뉴 올리브와마늘을올린버섯샐러드싸우전드, 발사믹, 프렌치, 오리엔탈, 요거트드레싱제공치즈스탠드모듬치즈와견과류, 크래커, 말린과일수프와죽아스파라거스스프상어지느러미와게살스프전복죽된장국 한식, 일식, 중식모음한식과반찬모듬회, 초밥모듬튀김모듬장어구이버섯과죽순을곁들인호주산소고기와굴소스삼겹살굴소스찜 ( 국내산돼지고기 ) 탕수새우새우볶음밥즉석서비스로스트호주산소고기등심과블랙페퍼콘소스 2 / 3 소개 세트메뉴 뷔페 결혼식
뷔페메뉴 컨티넨탈호주산소고기안심과버섯소스토마토소스의농어구이페스토소스의파스타 후식케이크와쿠키모음떡식혜또는수정과신선한계절과일커피또는홍차 ** 최소인원 40 인이상 3 / 3 소개 세트메뉴 뷔페 결혼식
결혼식양식메뉴 부드러운크림치즈와게살, 참깨를입힌훈제연어새송이버섯을곁들인버섯수프호주산소고기안심구이와점보새우, 감자와아스파라거스, 통후추소스신선한계절샐러드와토마토올리브치즈, 처빌드레싱요구르트산딸기케이크과키위소스커피또는차 소개 세트메뉴 뷔페 결혼식
INTRODUCtion Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. key Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Light Vegetarian INTRODUCTION SET MENu buffet weddings 한국어 ENGLISH
Western Set Menu I Sea scallop tartar and marinated prawns, herb apple vinaigrette Pumpkin and carrot soup with ginger cream Oven roasted Australian beef tenderloin and chive potato with asparagus, tomato and pepper corn sauce Seasonal vegetable salad with sesame oriental dressing Raspberry yogurt cake, kiwi coulis Coffee or tea INTRODUCTION SET MENu buffet weddings Western Set Menu I Western Set Menu II Korean Set Menu Chinese Set Menu
Western Set Menu II Sesame coated smoked salmon roulade, Russian crabmeat, horseradish, baby leaves and capers Cream of mushroom soup with croutons Grilled Australian beef tenderloin with polenta, vegetables, onion sauce Green salad and paprika with French dressing Cranberry Tian and butterscotch Coffee or tea INTRODUCTION SET MENu buffet weddings Western Set Menu I Western Set Menu II Korean Set Menu Chinese Set Menu
Korean Set Menu 4 kinds of standard Korean side dish Seafood salad with pine nut dressing Chestnut porridge 3 kinds of Korean Jeon (pancake) Roasted marinated hair tail with red chili paste and ginger Grilled Australian beef sirloin with mushroom Steamed rice and soup Schizandra (five flavor berry) punch and fresh fruit INTRODUCTION SET MENu buffet weddings Western Set Menu I Western Set Menu II Korean Set Menu Chinese Set Menu
Chinese Set Menu Cold dish with five kinds of prawn, sea scallop, braised Australian beef shank with soy sauce, squid and sprouts Shark s fin and crabmeat soup Braised sea cucumber and abalone with pine mushroom Sauteed chicken with oyster chili sauce Vegetables with ginkgo nut with Australian beef tenderlion Crabmeat and vegetable fried rice Seasonal fresh fruit Jasmine tea INTRODUCTION SET MENu buffet weddings Western Set Menu I Western Set Menu II Korean Set Menu Chinese Set Menu
Buffet Menu Freshly baked bread selection with butter COLD DISHES Tuna tataki with pepper and dill Smoked salmon, capers, horseradish and red onions Prawns with vegetable vinaigrette on ice Smoked duck with pineapple Marinated green mussels with tomato salsa Assorted cold cuts with pickles and olives 1 of 3 INTRODUCTION SET MENu buffet weddings
Buffet Menu SALAD and DRESSING Seasonal salad and tomato, baby broccoli, onion, cucumber Tomato and mozzarella with basil Asparagus salad with almond Roasted chicken salad with raisins Scallop salad with balsamic dressing Button mushroom and olive garlic salad Served with Thousand island, balsamic, French, oriental and yoghurt dressing CHEESE STAND International cheese board with nuts, lavosh and dried fruits SOUP AND PORRIDGE Cream of asparagus soup Shark s fin and crabmeat soup Abalone porridge Misoshiro ASSORTED DISHES FROM KOREAN, JAPANESE AND CHINESE CUISINE Different kinds of Korean main dishes and assorted side dishes Assorted sashimi and sushi Assorted tempura Eel teriyaki Sautéed Australian beef top round in oyster sauce with mushrooms and bamboo shoots Steamed pork belly with oyster sauce Deep fried prawns with sweet and sour sauce Prawn fried rice 2 of 3 INTRODUCTION SET MENu buffet weddings
Buffet Menu CARVING Roasted Australian beef rib eye with black pepper corn sauce, roasted vegetables and pumpkin CONTINENTAL Sautéed Australian beef tenderloin medallions with mushroom sauce Grilled sea bass with tomato sauce Pasta with pesto sauce and cheese SWEETS Variety of cakes and cookies Rice cake Rice punch or cinnamon punch Seasonal fresh fruits Coffee or tea **For a minimum of 40 persons 3 of 3 INTRODUCTION SET MENu buffet weddings
Wedding Western Set Menu Sesame coated smoked salmon, Russian crabmeat with cream cheese Wild mushroom soup with pine mushroom and puff pastry Grilled Australian beef tenderloin and grilled jumbo prawn with potato, asparagus, tomato and pepper corn sauce Seasonal lettuce and olives, cheese, tomato with chervil dressing Raspberry yogurt cake, kiwi coulis Coffee or tea INTRODUCTION SET MENu buffet weddings