English 简体中文 한국어 大判肉厚油揚げの炙り焼き ~ 生姜醤油 ~ Flavor: Ginger, Soy sauce 调味料 : 生姜, 酱油 맛 : 생강, 간장 Ingredients: Thin slice deep-fried 食材 : 豆腐皮 식품 : 유부 tofu あおさ豆

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本日の鮮魚 " 吉今 " 盛り Assorted sashimi 生鱼片拼盘 모듬회 Cooking: Raw 烹饪方法 : 生 요리 : 생

Raw 烹饪方法 : 生 요리 : 생 季節の天ぷら盛り Assorted tempura 天妇罗拼盘 모둠튀김 Platter of

식품 : 밀가루 魚しゃぶ Shabu-shabu 涮涮锅 샤부샤부 Cooking: Boil 烹饪方法 : 焯 요리 : 삶다

名物出来立て掬い豆冨 Scooped tofu 捞豆腐 건진두부 Freshly made tofu served by scooping

Cooking: Harden/Congeal 烹饪方法 : 凝固 요리 : 굳히다 Ingredients: Tofu 食材 : 豆腐 식품

요리 Ingredients: Tuna, Avocado, Yuba (t 食材 : 金枪鱼, 牛油果, 豆腐皮 식품 : 참치, 아보카도,

1 本日の鮮魚 " 吉今 " 盛り Assorted sashimi 生鱼片拼盘 모듬회 Cooking: Raw 烹饪方法 : 生 요리 : 생 獲れたて旬の旨い魚を毎朝漁師直送便で本日の鮮魚 " 魚河岸 " 盛り Assorted sashimi 生鱼片拼盘 모듬회 Cooking: Raw 烹饪方法 : 生 요리 : 생 季節の天ぷら盛り Assorted tempura 天妇罗拼盘 모둠튀김 Platter of various kinds of seafood, 将鱼介类蔬菜等食材裹以面衣后 어패류, 채소등재료에튀김옷을 vegetables and other ingredients, 油炸做成的拼盘 입혀기름에튀긴모둠요리. Flavor: Cooking oil 调味料 : 沙拉油 맛 : 식용유 Ingredients: Wheat flour 食材 : 小麦粉 식품 : 밀가루 魚しゃぶ Shabu-shabu 涮涮锅 샤부샤부 Cooking: Boil 烹饪方法 : 焯 요리 : 삶다 Ingredients: Chinese cabbage, Pothe 食材 : 白菜, 水菜, 大葱 식품 : 배추, 경수채, 대파 名物出来立て掬い豆冨 Scooped tofu 捞豆腐 건진두부 Freshly made tofu served by scooping 将刚生产出的豆腐装入盘中提供给客막만든두부를짜내제공하는요리. Cooking: Harden/Congeal 烹饪方法 : 凝固 요리 : 굳히다 Ingredients: Tofu 食材 : 豆腐 식품 : 두부 大バチマグロとアボガドの湯葉巻き Other yuba (tofu skin) dishes 其他腐皮料理 그외유바 ( 두부피 ) 요리 Ingredients: Tuna, Avocado, Yuba (t 食材 : 金枪鱼, 牛油果, 豆腐皮 식품 : 참치, 아보카도, 탕엽 海老とクリームチーズの湯葉巻き揚げ Other yuba (tofu skin) dishes 其他腐皮料理 그외유바 ( 두부피 ) 요리 Ingredients: Shrimp, Cream 食材 : 虾, 奶油奶酪, 豆腐皮 식품 : 새우, 크림치즈, 탕엽 cheese, Yuba (tofu skin)

English 简体中文 한국어 大判肉厚油揚げの炙り焼き ~ 生姜醤油 ~ Flavor: Ginger, Soy sauce 调味料 : 生姜,

あおさ豆冨 Other tofu dishes 其他豆腐料理 그외두부요리 Ingredients: Sea lettuce 食材 : 石莼 식품 :

문어에얇게튀김옷을입혀기름에将章鱼裹上薄薄一层浆, 然后油炸 fried in oil. 튀긴요리.

葱 식품 : 문어목, 파 はまぐりのバター醤油焼き Grilled common orient clams with but 黄油烤文蛤

Flavor: Butter, Cooking oil, Soy 调味料 : 奶油, 沙拉油, 酱油 맛 : 버터, 식용유, 간장 sauce

单点아라카르트 香物五色天 Assorted tempura 天妇罗拼盘 모둠튀김 Platter of various kinds of

2 English 简体中文 한국어 大判肉厚油揚げの炙り焼き ~ 生姜醤油 ~ Flavor: Ginger, Soy sauce 调味料 : 生姜, 酱油 맛 : 생강, 간장 Ingredients: Thin slice deep-fried 食材 : 豆腐皮 식품 : 유부 tofu あおさ豆冨 Other tofu dishes 其他豆腐料理 그외두부요리 Ingredients: Sea lettuce 食材 : 石莼 식품 : 파래 タコの唐揚げ葱ポン酢 Fried octopus 炸章鱼 문어튀김 Octopus that is lightly battered and 문어에얇게튀김옷을입혀기름에将章鱼裹上薄薄一层浆, 然后油炸 fried in oil. 튀긴요리. Flavor: Ponzu 调味料 : 柑橘醋 맛 : 폰즈 Ingredients: Octopus, Scallion/Gree 食材 : 章鱼, 葱 식품 : 문어목, 파 はまぐりのバター醤油焼き Grilled common orient clams with but 黄油烤文蛤 대합버터구이 A dish of clams grilled with butter. 用黄油调味烤制的文蛤 대합을버터로양념하여구운요리. Flavor: Butter, Cooking oil, Soy 调味料 : 奶油, 沙拉油, 酱油 맛 : 버터, 식용유, 간장 sauce Ingredients: Common orient clam 食材 : 文蛤 식품 : 대합 漁師仕立ての " さんが焼き " A la carte 单点아라카르트 香物五色天 Assorted tempura 天妇罗拼盘 모둠튀김 Platter of various kinds of seafood, 将鱼介类蔬菜等食材裹以面衣后 어패류, 채소등재료에튀김옷을 vegetables and other ingredients, 油炸做成的拼盘 입혀기름에튀긴모둠요리. Flavor: Cooking oil 调味料 : 沙拉油 맛 : 식용유 Ingredients: Wheat flour 食材 : 小麦粉 식품 : 밀가루 葱味噌はんぺん Flavor: Miso 调味料 : 味噌 맛 : 미소 Ingredients: Hanpen (minced and st 食材 : 半片鱼糕, 葱 식품 : 한펜 ( 어묵 ), 파

鶏もも肉の葱味噌焼き Flavor: Miso 调味料 : 味噌 맛 : 미소 Ingredients: Chicken, 食材 : 鸡肉, 葱 식품 : 닭고기, 파

using the 被称作舌的牛舌部分烤制的肉类料 탄이라고불리는소의혀부분을구 tongue called Tan. 理 운고기요리.

Seared beef 牛肉半熟烤 소고기다타키 Cooking: Dress 烹饪方法 : 拌 요리 : 무치다 Flavor: Ponzu 调味料 : 柑橘醋 맛 : 폰즈

dish of tofu stewed with beef or 指将牛肉和猪肉与豆腐一起进行熬 소고기나돼지고기를두부와함께 pork. 煮的料理 조린요리.

豆腐, 油豆腐包 식품 : 두부, 킨챠쿠 牛ハラミと茸のバター醤油焼き Butter and Soy Sauce Grill 黄油酱油烧 버터간장구이 A dish of meat,

酱油 맛 : 버터, 간장 Ingredients: Beef: skirt, Mushrooms: 食材 : 牛 : 横膈膜, 蘑菇类 : 其他 식품 : 소 : 갈매기살, 버섯 :

Ingredients: Beef 食材 : 牛肉 식품 : 쇠고기 下関産ふぐ一夜干し Lightly-dried seafood 一夜干 반건조 Seafood which has

3 鶏もも肉の葱味噌焼き Flavor: Miso 调味料 : 味噌 맛 : 미소 Ingredients: Chicken, 食材 : 鸡肉, 葱 식품 : 닭고기, 파 Scallion/Green onion/leek 仙台味噌漬け牛タンの炙り焼き Grilled beef tongue 烤牛舌 우설구이 Grilled beef dish made using the 被称作舌的牛舌部分烤制的肉类料 탄이라고불리는소의혀부분을구 tongue called Tan. 理 운고기요리. Flavor: Miso 调味料 : 味噌 맛 : 미소 Ingredients: Beef: tongue 食材 : 牛 : 牛舌 식품 : 소 : 우설 牛ハラミのたたき香味葱ポン酢 Seared beef 牛肉半熟烤 소고기다타키 Cooking: Dress 烹饪方法 : 拌 요리 : 무치다 Flavor: Ponzu 调味料 : 柑橘醋 맛 : 폰즈 Ingredients: Beef: others 食材 : 牛 : 其他 식품 : 소 : 그밖 巾着肉豆冨 Simmered meat and tofu 肉豆腐 고기두부조림 A dish of tofu stewed with beef or 指将牛肉和猪肉与豆腐一起进行熬 소고기나돼지고기를두부와함께 pork. 煮的料理 조린요리. Cooking: Simmer, Bake/Roast 烹饪方法 : 炖, 烤 요리 : 졸이다, 굽다 Ingredients: Tofu, Fried tofu pouch 食材 : 豆腐, 油豆腐包 식품 : 두부, 킨챠쿠 牛ハラミと茸のバター醤油焼き Butter and Soy Sauce Grill 黄油酱油烧 버터간장구이 A dish of meat, seafood, and vegetable 将肉类海鲜或蔬菜类等食材加黄油和고기, 어패류, 야채등의식재료를버 Flavor: Butter, Soy sauce 调味料 : 奶油, 酱油 맛 : 버터, 간장 Ingredients: Beef: skirt, Mushrooms: 食材 : 牛 : 横膈膜, 蘑菇类 : 其他 식품 : 소 : 갈매기살, 버섯 : 그밖 牛カツ ~ 塩山葵添え ~ Other cutlets 其他炸肉排 그외커틀릿 Flavor: Wasabi salt 调味料 : 芥末盐 맛 : 와사비소금 Ingredients: Beef 食材 : 牛肉 식품 : 쇠고기 下関産ふぐ一夜干し Lightly-dried seafood 一夜干 반건조 Seafood which has been hung up 轻微过滤过水的例如鱼贝之类晾干 어개류따위의살의수분을가볍게 with the purpose of draining some of 过的料理 빼내느라말린요리. Cooking: Dry 烹饪方法 : 晒干 요리 : 말리다 Ingredients: Pufferfish 食材 : 河豚 식품 : 복어

下関産ふぐから揚げ Fried pufferfish 炸河豚 복어튀김 Pufferish lightly battered and fried in

Ingredients: Pufferfish 食材 : 河豚 식품 : 복어 ふぐ皮ポン酢 Flavor: Ponzu 调味料 : 柑橘醋 맛 : 폰즈

食材 : 河豚, 豆腐 식품 : 복어, 두부 なめろう Namero (chopped and seasoned seaf 碎切调味刺身 나메로 Seafood

Cooking: Dress 烹饪方法 : 拌 요리 : 무치다 Flavor: Miso, Ginger 调味料 : 味噌, 生姜 맛 : 미소, 생강

Cucumber crushed with a pestle and 将用研磨棒等将黄瓜拍碎然后用调 절구봉등을사용하여두드린오이 dressed with

Cooking: Dress 烹饪方法 : 拌 요리 : 무치다 Ingredients: Cucumber, Ume (Japan 食材 : 黄瓜, 梅 식품 :

dressing of 鲨鱼的脆骨和腌过的酸梅的腌制料 상어의연골과소금으로절인매실 pickled plums. 理 의과실을무친요리.

4 下関産ふぐから揚げ Fried pufferfish 炸河豚 복어튀김 Pufferish lightly battered and fried in 将河豚裹上薄薄一层浆, 然后油炸 복어에얇게튀김옷을입혀기름에 oil. 튀긴요리. Ingredients: Pufferfish 食材 : 河豚 식품 : 복어 ふぐ皮ポン酢 Flavor: Ponzu 调味料 : 柑橘醋 맛 : 폰즈 Ingredients: Pufferfish 食材 : 河豚 식품 : 복어 ふぐの白子豆冨の揚げ出し Ingredients: Pufferfish, Tofu 食材 : 河豚, 豆腐 식품 : 복어, 두부 なめろう Namero (chopped and seasoned seaf 碎切调味刺身 나메로 Seafood which are crushed until they 将海鲜类用菜刀细细剁碎直到出现 해산물을끈적해질때까지다진요 become sticky. 粘性的料理 리. Cooking: Dress 烹饪方法 : 拌 요리 : 무치다 Flavor: Miso, Ginger 调味料 : 味噌, 生姜 맛 : 미소, 생강 Ingredients: Perilla 食材 : 紫苏 식품 : 푸른차조기잎 たたき南高梅きゅうり Smashed cucumber salad 拍黄瓜 오이타타키 Cucumber crushed with a pestle and 将用研磨棒等将黄瓜拍碎然后用调 절구봉등을사용하여두드린오이 dressed with seasoning. 味料调制的料理 를조미료로간한요리. Cooking: Dress 烹饪方法 : 拌 요리 : 무치다 Ingredients: Cucumber, Ume (Japan 食材 : 黄瓜, 梅 식품 : 오이, 매실 珍味梅水晶 Shark cartilage with pickled plum 梅肉水晶 상어연골매실 Shark cartilage with a dressing of 鲨鱼的脆骨和腌过的酸梅的腌制料 상어의연골과소금으로절인매실 pickled plums. 理 의과실을무친요리. Cooking: Pickle 烹饪方法 : 醃 요리 : 절이다 Ingredients: Ume (Japanese apricot 食材 : 梅, 鲨鱼软骨 식품 : 매실, 상어연골 珍味うにいか Other snacks / delicacies 其他小吃珍味 그외안주, 진미 Cooking: Raw 烹饪方法 : 生 요리 : 생 Ingredients: Sea urchin, Squid 食材 : 海膽, 乌贼 식품 : 성게, 오징어

お新香盛り合わせ Pickled vegetables 咸菜 채소절임 Vegetables pickled in salt, rice bran, 用盐糠味增酵母等腌制的蔬菜 야채를소금, 속겨, 미소, 누룩따위

Cooking: Pickle 烹饪方法 : 醃 요리 : 절이다 Ingredients: Cucumber, Daikon radis 食材 : 黄瓜, 萝卜根 식품 : 오이, 무우 ( 뿌리 ) 彩り野菜の "

양상추 鶏皮串焼き Chicken skin skewer 鸡皮串 닭껍질꼬치구이 Bite-sized chicken skin skewered 将一口大小的鸡皮穿成串, 烤制的 한입크기의닭껍질을꼬치에끼워 and

Ingredients: Chicken: skin 食材 : 鸡 : 皮 식품 : 닭 : 껍질 砂肝串焼き Gizzard 砂肝串 닭똥집꼬치구이 A dish of spit-roasted seasoned

Ingredients: Chicken: gizzard 食材 : 鸡 : 鸡胗 식품 : 닭 : 모래주머니 ぼんぢり串焼き Bonjiri(chicken tailbone meat) 鸡尾肉串 닭 ( 꼬릿살 )

5 お新香盛り合わせ Pickled vegetables 咸菜 채소절임 Vegetables pickled in salt, rice bran, 用盐糠味增酵母等腌制的蔬菜 야채를소금, 속겨, 미소, 누룩따위 miso, mold, etc. 料理 에다절인요리. Cooking: Pickle 烹饪方法 : 醃 요리 : 절이다 Ingredients: Cucumber, Daikon radis 食材 : 黄瓜, 萝卜根 식품 : 오이, 무우 ( 뿌리 ) 彩り野菜の " 吉今 " サラダ Other Japanese-style Salad 其他和风沙拉 그외일본식샐러드 A salad of raw vegetables with a soy 生鲜蔬菜的酱油味沙拉 야채를간장등에드레싱한요리 sauce-based dressing. 荒削りチーズのシーザーサラダ Caesar salad 凯撒沙拉 시저샐러드 Cooking: Mix/Blend 烹饪方法 : 混合 요리 : 섞다 Ingredients: Lettuce 食材 : 莴苣 식품 : 양상추 鶏皮串焼き Chicken skin skewer 鸡皮串 닭껍질꼬치구이 Bite-sized chicken skin skewered 将一口大小的鸡皮穿成串, 烤制的 한입크기의닭껍질을꼬치에끼워 and grilled over an open flame. 料理 직화구이한요리. Ingredients: Chicken: skin 食材 : 鸡 : 皮 식품 : 닭 : 껍질 砂肝串焼き Gizzard 砂肝串 닭똥집꼬치구이 A dish of spit-roasted seasoned 指将腌制过的砂肝串在一起后用火 밑간한똥집 ( 닭위의일부분 ) 을꼬 gizzards (a portion of a chicken's 烧烤的料理 치에꿰어직화구이한요리. Ingredients: Chicken: gizzard 食材 : 鸡 : 鸡胗 식품 : 닭 : 모래주머니 ぼんぢり串焼き Bonjiri(chicken tailbone meat) 鸡尾肉串 닭 ( 꼬릿살 ) 꼬치구이 A dish of bite-sized pieces of 指将腌制过的鸡尾肉串在一起后用 밑간한닭엉덩이살을한입크기로 chicken coccyx on a stick. 火烧烤的料理 꼬치에꿰어직화구이한요리. Ingredients: Chicken: pope's nose 食材 : 鸡 : 鸡尖 식품 : 닭 : 꼬리부분 粗挽きつくね ~ 卵黄添え ~ Meatballs 肉丸 쓰쿠네 Ground meat or seafood etc. mixed with other ingredients and grilled. 肉和海鲜类等肉泥, 与结合成分和成团后烤制而成的料理 고기나어개류등의으깬것과끈지게하기위한것을섞은반죽을구 Ingredients: Ground chicken 食材 : 鸡肉馅 식품 : 닭간고기

English 简体中文 한국어 鮭ハラスの炙り焼柚子胡椒添え Seared 炙烤 아부리야키 A dish of broiled meat, seafood, and 指将肉, 鱼贝类,

Ingredients: Fatty salmon belly 食材 : 鲑鱼肚 식품 : 연어뱃살 肝入りするめいかの丸干し Cooking: Dry 烹饪方法 : 晒干 요리 : 말리다

kinds 7 种握寿司拼盘 모둠스시 7가지 Platter of 7 kinds of sushi, each 7 种将食材摆放于以醋调拌的白饭 식초를섞은밥위에재료를얹고 piece

Flavor: Vinegar 调味料 : 醋 맛 : 식초 Ingredients: Vinegared rice 食材 : 醋饭 식품 : 초밥 釜揚げしらすの石焼めし Hot stone

rice with tea an 鲷鱼茶泡饭 타이차즈케 ( 도미차말이 ) A Japanese dish prepared by pouring 日本特色料理将生鲷鱼片与调味

烹饪方法 : 浇 요리 : 뿌리다 Flavor: Sesame sauce 调味料 : 芝麻酱 맛 : 참깨소스 Ingredients: Rice, Sea bream 食材 : 白饭, 鲷鱼

6 English 简体中文 한국어 鮭ハラスの炙り焼柚子胡椒添え Seared 炙烤 아부리야키 A dish of broiled meat, seafood, and 指将肉, 鱼贝类, 蔬菜等食材用直火 고기, 어패류, 채소등의식재료를 vegetables. 烤的手法烧烤的料理 불에쬐는방식으로구운요리. Ingredients: Fatty salmon belly 食材 : 鲑鱼肚 식품 : 연어뱃살 肝入りするめいかの丸干し Cooking: Dry 烹饪方法 : 晒干 요리 : 말리다 Ingredients: Japanese flying squid 食材 : 太平洋褶柔鱼 식품 : 살오징어 " 魚河岸握り " 7 種盛り Assorted nigiri sushi, 7 kinds 7 种握寿司拼盘 모둠스시 7가지 Platter of 7 kinds of sushi, each 7 种将食材摆放于以醋调拌的白饭 식초를섞은밥위에재료를얹고 piece made by placing the 上, 用手捏出的手握寿司的组合 손수만든 7가지스시모둠요리. Flavor: Vinegar 调味料 : 醋 맛 : 식초 Ingredients: Vinegared rice 食材 : 醋饭 식품 : 초밥 釜揚げしらすの石焼めし Hot stone rice bowl 石锅盖饭 돌솥덮밥 Ingredients laid over rice and cooked 将食材盖在米饭上, 并用石锅加热 재료를밥위에얹고돌솥으로익힌 together in a stone bowl. 的料理 요리. Ingredients: Rice, Whitebait 食材 : 白饭, 吻仔鱼 식품 : 쌀, 멸치 お茶漬け ( ごまだれ " 鯛茶漬け ") Tai Ochazuke (Boiled rice with tea an 鲷鱼茶泡饭 타이차즈케 ( 도미차말이 ) A Japanese dish prepared by pouring 日本特色料理将生鲷鱼片与调味 생도미살과고명을밥위에얹어 hot broth or tea over rice, topped 料摆在米饭上, 再浇上热汤或热茶 더운국이나차를부어먹는일본 Cooking: Cover/Add 烹饪方法 : 浇 요리 : 뿌리다 Flavor: Sesame sauce 调味料 : 芝麻酱 맛 : 참깨소스 Ingredients: Rice, Sea bream 食材 : 白饭, 鲷鱼 식품 : 쌀, 도미 せいろ蕎麦 Buckwheat noodles served on a bamb 笼屉荞麦面 세이로소바 A dish of boiled, chilled buckwheat 煮后的荞麦面过冷水收紧, 再盛入 데친메밀국수를냉수로헹궈세이 noodles served on a bamboo strainer 笼屉的料理 로라는그릇에담은요리. Cooking: Boil 烹饪方法 : 焯 요리 : 삶다 Ingredients: Buckwheat 食材 : 荞麦 식품 : 메밀 華抹茶 Dessert 甜品디저트

タコの唐揚げ葱ポン酢 Fried octopus 炸章鱼 문어튀김 Octopus that is lightly battered and 将章鱼裹上薄薄一层浆, 然后油炸 문어에얇게튀김옷을입혀기름에 fried in oil. 튀긴요리. Ingredients: Octopus 食材 : 章

タコの唐揚げ葱ポン酢 Fried octopus 炸章鱼 문어튀김 Octopus that is lightly battered and 将章鱼裹上薄薄一层浆, 然后油炸 문어에얇게튀김옷을입혀기름에 fried in oil. 튀긴요리. Ingredients: Octopus 食材 : 章 English 简体中文 한국어 霜降り黒毛和牛陶板焼き ~ 天然塩添え~ A la carte 单点 아라카르트 Cooking: Bake/Roast 推荐菜单 추천메뉴 Ingredients: Beef: others 烹饪方法 : 烤 요리 : 굽다 食材 : 牛 : 其他 식품 : 소 : 그밖 若鶏のキエフ風トマトソース添え A la carte Ingredients: Chicken