YuYuan Lunch Menu.indd

Similar documents
YuYuan Dinner Menu.indd

연세대-신규메뉴북-수정3

싱카이 역삼점 메뉴내지_단품음주류

담 더 서 광 백 불 양 동 함 어 요 요 리 을 신 리 는 느 선 법 낄 한 이 외 국 수 식 결 재 합 문 있 료 된 화 는 의 본 독 정 연 특 영 통 의 한 향 광 맛 특 을 동 을 성 받 요 을 아 리 살 를 린 가 지 유 고 에 있 에 습 서 니 즐 다 겨


식료

Appetizer 에그롤 Egg Roll (4pcs) 6 야끼만두 Homemade Meat Dumpling (6pcs) 7 꽃빵 Homemade Chinese Steamed Roll (10/5) 7/ 4 각종튀김 Samplers Platter (Egg Rolls, Wo

LUNCH Yu Yuan takes its name and inspiration from the famed Shanghai Rock Garden. A poetic reinterpretation of the Artistic Garden, we hope Yu Yuan in

식료

2 3

B WAGYU & ANGUS BEEF SET Wagyu Oyster Blade 150g 와규 부채살 150g Angus Beef Scotch Fillet 180g 앵거스 등심 180g Wagyu Beef Short Rib 150g 와규 갈비살 150g C M

14. 우동 Udon Udon noodle soup with fish cakes and vegetables 15. 김치 볶음밥 Kim-chi Fried Rice Fried rice with Kim-chi, bacon and vegetables with a fried e

SET A Marinated beef rib set $75 (for 2-3 People) Marinated Beef Rib with Bone (Angus Beef) 양념소갈비 800 gram SET B premium beef set $89 (for 2-3 People)

FROM OUR SIGNATURE DUCK OVEN Crafted by the court kitchens since the Imperial times of The Ming Dynasty and reserved solely for the Emperor, the legen

PDF用22-1.indd

한식당여수는 나그네여, 향수수입니다. 여행자들의마음입니다. Korean Restaurant 깔끔하고정갈한맛과고급스러운분위기를자랑하는 The Rotex Hotel & Condo 한식당 ' 여수 ' 에서고향의정취를느껴보시기바랍니다. 화학조미료를사용하지않는웰빙식사입니다. 화

키사라 강남 메뉴판_룸 최종

JIANG NAN Course Menu 찌앙난코스 A JIANG NAN Course A 찌앙난코스 B JIANG NAN Course B 찌앙난코스 C JIANG NAN Course C 찌앙난스페셜코스 A JIANG NAN Special Course A 찌앙난스페셜코스

bayside_menu

BQT KIT

PowerPoint 프레젠테이션

오크우드 레스토랑 메뉴

오크우드 레스토랑 메뉴

Seoul Garden 11

PowerPoint Presentation

파티 메뉴

BQT KIT

청미심_메뉴_최종

Menu Design_Joong Koog Jip_Menu

청미심_메뉴_최종

_10.ai

슬라이드 1



AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs,

181010마레첼로메뉴판

Appetizer

Appetizers

A고딕체15

ASIAN LIVE World Luxury Restaurant Awards WINNER

PowerPoint 프레젠테이션

Sommelier s Recommendations \ 50,000 Marqués de Murrieta Reserva, Rioja, Spain 2011 (100ml) \ 45,000 M.Chapoutier, Banyuls Vin Doux Naturel, France 20

SHANGHAI COURSE MENU 상하이코스 A SHANGHAI Course A 상하이코스 B SHANGHAI Course B 상하이코스 C SHANGHAI Course C _ 압구정점 _ 세트메뉴 _140X295.indd 오

Lunch Special 일본가정식 - 돈까스정식 Japanese Tray - Donkatsu 22,000 돈등심까스 Deep Fried Pork Cutlet with Vegetables 두부튀김 Fried Tofu 고바치 Kobachi 재키카레 Jacky Curry

UCD_리뉴얼 메뉴판_최종


전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine th

안뜨레_홈페이지메뉴( )

ASIAN LIVE World Luxury Restaurant Awards WINNER * 우럭, 갈치, 고등어, 민물장어, 낙지, 참조기, 꽃게, 현미, 두부 ( 대두 ), 배추김치의배추와고춧가루, 돼지

190228마레첼로메뉴판

ASIAN LIVE World Luxury Restaurant Awards WINNER

VN 기본메뉴

PowerPoint 프레젠테이션

ASIAN LIVE

_모에기_web

Microsoft Word - Menu 2017 January

육화원_카다로그시안_수정22_최종검토용2

PowerPoint 프레젠테이션

안뜨레_홈페이지메뉴( )

untitled

안뜨레_2019봄한식_홈페이지메뉴

A고딕체15

BQT KIT

PowerPoint 프레젠테이션

platz_food_web

슬라이드 1

ランチ LUNCH

PowerPoint 프레젠테이션

_수원점 메인메뉴판수정_210x297.indd 오후 2:45:17

md menu

PowerPoint 프레젠테이션

딤섬点心 Dim Sum 새우교자 (4pcs) 翡翠虾饺皇 Steamed Shrimp Dumpling 9,500 Dim Sum 点心 쇼마이 (4pcs) 鱼籽烧卖 Steamed Pork Dumpling with Fish Roe 9,000 돼지고기 : 국내산 Pork : Ko

YEONGGWANG BEOPSEONGPO SALTED YELLOW CORVINA Exquisite taste, Interweaving of Water Wind Sunshine Salt And time By human

untitled

안뜨레_홈페이지메뉴(2019년 9월)

untitled

untitled

Menu_final_v4.ai

까페원 메뉴

Sommelier s Recommendations 3 Glasses Jermann Pinot Grigio, Venezia Giulia, Italy 2014 (100ml) \ 67,000 4 Glasses Jermann Pinot Grigio, Venezia Giulia

소개 인터컨티넨탈만의축적된노하우를바탕으로하여, 미팅의규모와성격에맞는최상의점심식사, 커피브레이크, 저녁식사를제공합니다. 로컬오리진 은현지의최상급농산물, 제철식재료를이용하여그지역전통의레시피그대로만든요리입니다. 월드키친 은셰프들의노하우가고스란히담겨있는조리법을이용하여세계각지의

Lunch Special Menu A Apéritif de homard avec des pousses Fatsia Salade et fromage Burrata Lobster appetizer with Fatsia shoots Salad and Burrata chees

Vietnamese Appetizers Khai vị Việt Nam 베트남식에피다이저 VND.-, Hoi An Tasting Platter (for 2 pers.) 287 (± us$12) Vietnamese pancakes, Fresh Spring Rol

PowerPoint 프레젠테이션

PowerPoint 프레젠테이션

PowerPoint 프레젠테이션

SET 조식세트 All set menus are served with Freshly squeezed juice and hot beverage 모든세트메뉴에는신선한생과일주스와뜨거운음료가제공됩니다

하늘오름_Allindinner

APPETIZERS A1. Edamame 에다마메日本毛豆 $ 4.00 Lightly salted boiled soybeans A2. Dumpling 튀김만두饺子 $4.00 Six deep-fried beef or vegetable dumplings served with


슬라이드 1

Suika_Menu_K&E_1116

茶 わん 蒸 し Chawanmushi (savory egg custard) 茶 碗 蒸 茶 碗 蒸 자완무시 (닭고기, 표 고버섯, 어묵 등을 넣은 계란 찜) アサリの 酒 蒸 し Sake-Steamed Clams 清 酒 蒸 海 瓜 子 清 酒 蒸 海 瓜 子 아사리노 사카무시

untitled

하늘오름_a la carte(1202)


하늘오름_dinner(1130)

KSC광화문

3 Yes, I smoke. 현재도 피운다. (a) Half pack a day (b) half to one pack a day 반 갑 미만 반 갑 ~ 한 갑 (c) one to two packs a day (d) more than 2 packs a day 한 갑 ~

Microsoft Word - New Spice Garden Menu - USD AUD - 23 June 2018.docx

Transcription:

LUNCH Yu Yuan takes its name and inspiration from the famed Shanghai Rock Garden. A poetic reinterpretation of the Artistic Garden, we hope Yu Yuan inspires the exquisiteness of the scenery and elements classically found in nature including our Bronze relief sculpture by Korean artist Lee Gil Rae on display in the main dining area. Much like the auspicious knot symbol that surrounds, we hope that your experience with us enables everlasting connections and encounters that define a lifetime.

FROM OUR SIGNATURE DUCK OVEN Crafted by the court kitchens since the Imperial times of The Ming Dynasty and reserved solely for the Emperor, the legendary Beijing duck has become a highlight of Chinese cuisine. With over 45 years of combined experience working in some of the most illustrious kitchens in Beijing and elsewhere, Chef Koo and his BBQ Chef are the creative force behind our meticulously prepared signature dish. The Beijing Duck is a culinary triumph that honors the tradition and will delight your senses. 예원북경식오리 北京烧烤 YU YUAN BEIJING DUCK 북경오리北京烤鸭 W80.000 HALF Traditional Beijing Duck with Condiments W150.000 WHOLE 오리볶음양상추쌈生菜冬笋炒鸭崧 W20.000 Wok-Fried Minced Beijing Duck Bamboo Shoot and Lettuce Cups 생강마늘대파향오리조림姜葱酱爆鸭片 W20.000 Braised Duck Meat with Ginger, Garlic and Leek 검은콩소스오리볶음豉椒银牙炒鸭丝 W20.000 Wok-Fried Shredded Duck Meat with Bean Sprouts in Black Bean Sauce 예원광동식바베큐 广东烧烤 CANTONESE BARBECUE 크리스피치킨金牌炸子鸡 ( 半只 / 一只 ) W32.000 HALF Zha Ji Shallow-Fried Crispy Chicken W60.000 WHOLE 광동식바베큐모둠샘플러广东烧味拼盘 W65.000 Cantonese Pin Pan Barbecue Sampler 광동식돼지바베큐碳烤脆皮乳猪 ( 돼지고기 : 스페인산 ) W55.000 Cantonese Ru Zhu Roasted Suckling Pig 허니소스돼지고기바베큐炭烧蜜味叉烧肉 W52.000 Char Siu Barbecued Pork in Honey Sauce 머스터드소스를곁들인구운삼겹살五香脆烧腩 W52.000 Siu Yuk Roasted Pork Belly with Mustard Sauce

TRADITIONAL BEIJING DUCK TASTING MENU 예원전채특선 豫园凉菜精选 YU YUAN APPETIZER PLATTER 허니소스돼지고기바베큐炭烧蜜味叉烧肉 Char Siu Barbecued Pork in Honey Sauce 해파리관자냉채葱油海蜇拌带子 Scallops with marinated Jellyfish in Leek Oil Dressing 죽생표고버섯수프竹生北菇炖菜胆 Double-Boiled Bamboo Fungus with Shiitake Mushroom and Chinese Cabbage 북경오리北京烤鸭 ( 一只 ) Traditional Whole Beijing Duck with Condiments 검은콩소스오리볶음豉椒银牙炒鸭丝 Wok-Fried Shredded Duck Meat with Bean Sprouts in Black Bean Sauce 모둠채소볶음芦笋木耳炒山药 Stir-Fried Assorted Market Vegetables 게살볶음밥金柱蚧肉旦白炒饭 Fried Rice with Crab Meat and Egg Whites 망고푸딩과제철과일香芒冻布丁, 合时水果 Chilled Fresh Mango Pudding with Seasonal Fruits W240.000 FOR 2 PERSON

SET LUNCH MENU SET LUNCH A 예원전채특선 和味小吃三拼 Yu Yuan Appetizer Platter 해파리관자냉채葱油海蜇拌带子 Scallops with marinated Jellyfish in Leek Oil Dressing 매콤한목이버섯냉채红油香醋拌小木耳 Marinated Black Fungus with Baby Chili 허니소스돼지고기바베큐炭烧蜜味叉烧肉 Char Siu Barbecued Pork in Honey Sauce 항저우식소고기수프西湖牛肉羹 ( 소고기 : 국내산한우 ) Hangzhou Beef Soup with Asparagus 유유안시그니처북경오리로식사의즐거움을더하세요 Enhance Your Dining Experience with Yu Yuan s Signature Beijing Duck 북경오리北京烤鸭 W30.000 5 Pieces of Traditional Beijing Duck with Condiments PER PERSON 사천식새우볶음四川果仁宫爆虾球 Sichuan Kung Pao Wok-Fried Prawn with Cashew Nuts and Chili 광동식돼지고기튀김과특제소스鲜菜咕噜肉 Deep-Fried Pork in Cantonese Superior Sauce 게살볶음밥瑶柱蛋白炒饭 Fried Rice with Crab Meat and Egg Whites 망고푸딩과제철과일香芒冻布丁, 合时水果 Chilled Fresh Mango Pudding with Seasonal Fruits W120.000 * Set menus are available for parties of TWO or more people. 세트메뉴는 2 인이상주문시가능합니다.

SET LUNCH MENU SET LUNCH B 예원딤섬특선 豫园精美点心拼 Deluxe Dim Sum Platter 닭고기버섯춘권香菇鸡丝春卷 Spring Roll Filled with Shredded Chicken and Mushrooms 수정새우하가우水晶虾饺皇 Har Gow Crystal Shrimp Dumpling with Bamboo Shoot 상해식샤오롱바오上海小笼包 Shanghai Xiao Long Bao Pork Dumpling 인삼오골계수프鲜人参炖竹生鸡 Double-Boiled Black Chicken Soup with Korean Ginseng and Bamboo Fungus 유유안시그니처북경오리로식사의즐거움을더하세요 Enhance Your Dining Experience with Yu Yuan s Signature Beijing Duck 북경오리北京烤鸭 W30.000 5 Pieces of Traditional Beijing Duck with Condiments PER PERSON XO 소스목이버섯관자볶음 XO 酱木耳炒带子 Wok-Fried Scallops with Black Fungus in XO Sauce 특제소스소고기볶음美極干煎韩牛粒 ( 소고기 : 국내산한우 ) Wok-Fried Diced Hanwoo Beef with Garlic Chips in Superior Sauce 제철채소볶음香蒜生炒菜心 Sautéed Seasonal Green Vegetable in Soy Sauce 해산물탕면上汤海鲜汤面 Noodle Soup with Assorted Seafood 참깨단팥지마구와제철과일芝麻炸软枣, 合时水果 Baked Red Bean Dumplings with Sesame and Seasonal Fruits W160.000 * Set menus are available for parties of TWO or more people. 세트메뉴는 2 인이상주문시가능합니다.

A LA CARTE MENU 전채 前菜小食 APPETIZERS 해파리관자냉채葱油海蜇拌带子 W26.000 Scallops with marinated Jellyfish in Leek Oil Dressing 아몬드새우튀김볼杏仁百花丸子 W25.000 Deep-Fried Shrimp Balls with Sliced Almonds 관자소스닭고기냉채金柱贵妃鸡 W22.000 Marinated Chicken in Scallop Sauce 매콤한돼지귀냉채麻辣拌猪耳 W22.000 Sliced Pig Ear with Coriander in Spicy Vinaigrette 간장소스피단푸주냉채皮凉拌皮旦腐竹 W20.000 Marinated Bean Curd with Preserved Duck Egg in Soy Sauce 매콤한목이버섯냉채红油香醋拌小木耳 W16.000 Marinated Black Fungus with Baby Chili

A LA CARTE MENU 일품수프 滋补炖汤 SOUP 최상급홍소제비집수프浓鸡汤烩官燕 W200.000 Braised Superior Bird s Nest with Supreme Soup PERSON 불도장原盅佛跳墙 W120.000 Buddha Jumps over the Wall PERSON Double-Boiled Baby Abalone Soup with Conpoy Sea Cucumber, Black Mushroom and Black Chicken 해산물산라탕海鲜酸辣汤 W40.000 Braised Hot and Sour Soup with Assorted Seafood and Vegetables PERSON 인삼오골계수프鲜人参炖竹生鸡 W40.000 Double-Boiled Black Chicken Soup PERSON with Korean Ginseng and Bamboo Fungus 죽생표고버섯수프竹生北菇炖菜胆 W30.000 Double-Boiled Bamboo Fungus Soup PERSON with Shiitake Mushroom and Chinese Cabbage 항저우식소고기수프西湖牛肉羹 ( 소고기 : 국내산한우 ) W30.000 Hangzhou Beef Soup with Asparagus PERSON

A LA CARTE MENU 활어 游水海鲜 LIVE SEAFOOD 바닷가재 龙虾 Lobster 金银蒜蒸 Steamed with Glass Noodles in Garlic Sauce 上汤焗 Braised with Pork Stock MARKETPRICE 우럭 石斑鱼 Grouper 清蒸 Steamed with Soy Sauce 古法蒸 Steamed with Shredded Pork, Shiitake Mushroom and Ginger in Oyster Sauce 油漫 Deep-Fried and Served with Soy Sauce MARKETPRICE 농어 鲈鱼 Sea Bass 清蒸 Steamed with Soy Sauce 古法蒸 Steamed with Shredded Pork, Shiitake Mushroom and Ginger in Oyster Sauce MARKETPRICE 광어 多宝鱼 Halibut ( 광어 : 국내산 ) 清蒸 Steamed with Soy Sauce 香煎 Wok Fried with Leek MARKETPRICE 도미 鲷鱼 Sea Bream ( 도미 : 국내산 ) 清蒸 Steamed with Soy Sauce 古法蒸 Steamed with Shredded Pork, Shiitake Mushroom and Ginger in Oyster Sauce MARKETPRICE

A LA CARTE MENU 해산물 海鮮 SEAFOOD 칠리새우소스랍스터찜虾米酱蒸龙虾 W150.000 Steamed Lobster with Glass Noodles in Spicy Chili Shrimp Sauce 칠리새우소스전복볶음虾米酱炒鲜鲍鱼 (4 只 ) W120.000 Wok-Fried Live Abalone with Asparagus in Spicy Chili Shrimp Sauce (4pcs) 마늘소스전복찜香蒜粉丝蒸活鲍鱼 (4 只 ) W120.000 Steamed Live Abalone with Glass Noodles in Garlic Sauce (4pcs) 광동식굴소스해삼鲍汁扣辽参北菇 W120.000 Braised Sea Cucumber with Bok Choy in Oyster Sauce 칠리소스은대구찜剁椒蒸鳕鱼 W100.000 Steamed Black Cod with Glass Noodles in Spicy Chili Sauce XO소스목이버섯관자볶음 XO 酱木耳炒带子 W80.000 Wok-Fried Scallops with Black Fungus in XO Sauce 꿀소스새우튀김蜜汁脆虾球 W65.000 Deep-Fried Shrimp and Seasonal Fruits in Honey Sauce 갑오징어애호박볶음榄菜翠玉瓜炒花枝片 ( 갑오징어 : 베트남산 ) W62.000 Wok-Fried Cuttlefish with Zucchini in Green Vegetable Sauce

A LA CARTE MENU 중국지방요리 中国省份菜 CHINESE REGIONAL DISHES 사천식새우볶음四川果仁宫爆虾球 W62.000 Sichuan Kung Pao Wok-Fried Prawn with Cashew Nuts and Chili 화양식가자미찜酒糟蒸多宝鱼柳 W58.000 Huai Yang Steamed Turbot with Shiitake Mushroom in Rice Wine Sauce 텐진식커민향양고기볶음孜然炒羊肉 W45.000 Tianjin Wok-Fried Lamb in Cumin Sauce 사천식돼지고기마파두부四川麻婆豆腐 W28.000 Sichuan Mapo Wok-Fried Tofu with Minced Pork and Chili Oil 북경식흑식초소스돼지고기감자볶음香醋肉未土豆丝 W28.000 Beijing Wok-Fried Shredded Potato with Minced Pork and Chili in Vinegar Sauce

A LA CARTE MENU 가금류 禽类 POULTRY 굴소스닭고기연잎찜北菇荷叶蒸滑鸡 W40.000 Steamed Chicken with Bok Choy and Lotus Leaf in Oyster Sauce 검은콩소스닭고기볶음干冲豆豉炆滑鸡 W38.000 Wok-Fried Duck Meat with Shallot in Black Bean Sauce 산베이치킨香叶三杯鸡 W38.000 San Bei Braised Chicken with Basil, Garlic in Chinese Wine Sauce 사천식궁보계정四川宫爆鸡丁 W30.000 Sichuan Kung Pao Wok-Fried Diced Chicken with Cashew Nuts and Chili 육류 肉类 MEAT 특제소스소고기볶음美極干煎韩牛粒 ( 소고기 : 국내산한우 ) W60.000 Wok-Fried Diced Hanwoo Beef with Garlic Chips in Superior Sauce 흑후추소고기볶음肋葱爆极品牛粒 ( 소고기 : 국내산한우 ) W60.000 Wok-Fried Diced Hanwoo Beef with Basil in Black Pepper Sauce 특제소스광동식돼지고기튀김鲜菜咕噜肉 W38.000 Deep-Fried Pork in Cantonese Superior Sauce 매콤한돼지고기줄기콩볶음干扁肉崧四季豆 W28.000 Wok-Fried Minced Pork with Green Bean in Spicy Oyster Sauce

A LA CARTE MENU 채소류 蔬菜 VEGETABLES 굴소스버섯브로콜리볶음双菇扒西兰花 W28.000 Stir-Fried Assorted Fungus with Broccoli in Oyster Sauce 제철채소볶음香蒜生炒菜心 W28.000 Sautéed Seasonal Green Vegetable in Soy Sauce 두부피마늘청경채스튜上汤蒜子豆根浸小唐菜 W26.000 Braised Bean Curd Skin with Bok Choy in Garlic Sauce 특제소스두부조림腰果公保豆腐粒 W26.000 Wok-Fried Tofu with Chili and Cashew Nut in Superior Sauce 모둠채소볶음芦笋木耳炒山药 W25.000 Stir-Fried Assorted Market Vegetables 식사류 饭面主食 RICE & NOODLES 게살볶음밥瑶柱蛋白炒饭 W30.000 Fried Rice with Crab Meat and Egg Whites 특제소스소고기볶음밥美極牛崧炒饭 ( 소고기 : 국내산한우 ) W30.000 Fried Rice with Beef and Egg in Superior Sauce 간장소스소고기볶음면干炒牛肉面 ( 소고기 : 국내산한우 ) W28.000 Fried Noodles with Beef in Soy Sauce 흑후추닭고기볶음쌀국수黑椒鸡球炒河 W26.000 Fried Rice Noodles with Chicken in Black Pepper Sauce 해산물탕면上汤海鲜汤面 W23.000 Noodle Soup with Assorted Seafood PERSON

DIM SUM MENU 찜 蒸点 STEAMED 상해식샤오롱바오上海小笼包 (3 只 ) W22.000 Shanghai Xiao Long Bao Pork Dumplings (3pcs) 수정새우하가우水晶虾饺皇 (4 只 ) W22.000 Har Gow Crystal Shrimp Dumplings with Bamboo Shoot (4pcs) 게알샤오마이蟹籽烧卖皇 (4 只 ) W22.000 Siu Mai Shrimp and Pork Dumplings with Crab Seeds (4pcs) 당면목이버섯만두珍粉木耳香茜饺 (3 只 ) W18.000 Steamed Fungus Dumplings with Glass Noodles (3pcs) 돼지고기건두부롤찜蚝皇鲜竹卷 (3 只 ) W18.000 Steamed Bean Curd Sheet Rolls with Pork and Assorted Vegetables (3pcs) 차슈바오蜜汁叉烧包 (3 只 ) W18.000 Char Siu Bao Steamed Barbecued Pork Buns (3pcs) 구이와튀김 煎焗炸点 BAKED AND FRIED 게살애호박만두蚧肉小瓜煎饺 (3 只 ) W20.000 Pan-Fried Crab Meat Dumplings with Zucchini (3pcs) 코코넛밀크케이크脆皮椰汁糕 (3 只 ) W18.000 Deep-Fried Coconut Milk Cake (3pcs) 닭고기버섯춘권香菇鸡丝春卷饺 (3 只 ) W18.000 Spring Rolls Filled with Chicken and Mushrooms (3pcs) 부추군만두韭菜肉末煎饺 (3 只 ) W18.000 Pan-Fried Pork Dumpling with Garlic Chives (3pcs) 청판 即拉肠粉 RICE FLOUR CREPE 새우부추청판韭菜鲜虾肠粉 (3 只 ) W23.000 Steamed Rice Flour Crepe with Shrimp and Garlic Chives (3pcs) 소고기귤피청판陈皮牛肉松肠粉 ( 소고기 : 국내산한우 ) (3 只 ) W23.000 Steamed Rice Flour Crepe with Hanwoo Beef and Peeled Dried Mandarin (3pcs) 콘지 靓粥 CONGEE 소고기계란콘지滑蛋牛肉粥 ( 소고기 : 국내산한우 ) W17.000 Congee with Minced Hanwoo Beef and Egg PERSON 돼지고기피단콘지皮蛋瘦肉粥 W17.000 Congee with Shredded Pork and Preserved Duck Egg PERSON

DESSERT MENU

DESSERT MENU MODERN CREATIONS 5 가지망고디저트芒果五吃 Mango 5 Ways Signature Dessert for Two Mango Coconut Sago Mango Mille Feuille Mango Passionfruit Mousse Mango Sorbet Mango Cheesecake W20.000 시트러스크렘브륄레 Citrus Crème Brûlée Caramelized Citrus Tart with Orange Supreme, Coconut Sorbet and White Chocolate Whipped Ganache W15.000 PERSON 제철과일合时水果 Assorted Seasonal Fruits W15.000 망고푸딩香芒冻布丁 Chilled Fresh Mango Pudding W9.000 PERSON

DESSERT MENU CLASSICS 시나몬우유젤리케이크姜汁红糖糕 Layered Cinnamon and Milk Jelly Cake W15.000 PERSON 우유에그타르트牛奶蛋挞仔 Milk Egg Tarts W10.000 PERSON 참깨단팥지마구芝麻炸软枣 Baked Red Bean Dumplings with Sesame W10.000 PERSON 흑임자캐슈넛찹쌀경단擂沙汤丸 Sticky Rice Balls with Black Sesame and Cashew Nuts W10.000 PERSON