IRASSHAIMASE

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S U S H I A N D S A S H I M I

sashimi Selection (2PCS) SELECTION OF CHEF SAWADA S SEASONAL MARKET SPECIALTIES Daily Fresh Catch from Jeju, Jagalchi and East Sea 사와다쉐프의추천제철생선회 MARKET PRICE NAMA TORO - FRESH TUNA BELLY 42,000 생참치뱃살 Toro - TUNA BELLY 20,000 참치뱃살 Chu-Toro - TUNA BELLY MIDDLE 17,000 참치뱃살 NAMA AKAMI - FRESH TUNA loin 22,000 생참치적신 Akami - TUNA LOIN 12,000 참치적신 TAI - SEA BREAM 12,000 도미 HIRAME - HALIBUt 12,000 광어 ENGAWA - HALIBUT fin 12,000 광어지느러미 SUZUKI - SEABASS 12,000 농어 botan ebi - red prawn 25,000 도하새우 awabi - abalone 20,000 전복 TaIraGAi - pen shell 12,000 키조개관자 nama saba - mackerel 12,000 고등어 Shima-aji - striped jack 12,000 줄무늬전갱이 Hamachi - YELLOW TAIL 12,000 방어 국내산한우, 도미, 광어, 고등어, 장어, 쌀을사용합니다.

nigiri Selection (1PC) SELECTION OF CHEF SAWADA S SEASONAL MARKET SPECIALTIES Daily Fresh Catch from Jeju, Jagalchi and East Sea 사와다쉐프의추천제철생선초밥 MARKET PRICE NAMA TORO - FRESH TUNA BELLY 22,000 생참치뱃살 Toro - TUNA BELLY 12,000 참치뱃살 Chu-Toro - TUNA BELLY MIDDLE 10,000 참치뱃살 NAMA AKAMI - FRESH TUNA loin 12,000 생참치적신 Akami - TUNA LOIN 8,000 참치적신 TAI - SEA BREAM 8,000 도미 HIRAME - HALIBUt 8,000 광어 ENGAWA - HALIBUT fin 8,000 광어지느러미 SUZUKI - SEABASS 8,000 농어 botan ebi - red prawn 10,000 도하새우 mushi awabi - steamed abalone 10,000 찐전복 uni - sea urchin 15,000 성게알 ikura - salmon roe 7,000 연어알 amaebi - sweet shrimp 7,000 단새우 anago - sea eel 7,000 바다장어 unagi - eel 7,000 민물장어 kazunoko - herring roe 7,000 청어알 ika - cuttlefish 6,000 갑오징어 taco - octopus 6,000 문어 hotate - scallop 5,000 가리비관자 tairagai - pen shell 5,000 키조개관자 gyoku - baked egg cake 4,000 계란커스타드 국내산한우, 도미, 광어, 고등어, 장어, 쌀을사용합니다.

maki rolls avocado, kanpyo 아보카도, 박고지조림 15,000 soft SHELL crab tempura 소프트크랩튀김 17,000 spicy tuna 매콤한참치 18,000 anago, umebosi 바다장어, 매실짱아찌 18,000 sea bream, akami tuna, boiled prawn 25,000 egg custard 도미, 참치적신, 데친새우, 계란커스타드 Sushi combination deluxe SUSHi 100,000 Sea Bream, Halibut, Seabass, Akami Tuna, Sea Eel Red Prawn, Mackerel, Salmon Roe and Miso Soup or Suimono 도미, 광어, 농어, 참치적신, 바다장어, 도하새우, 고등어, 연어알미소장국또는맑은국 premium SUSHi 130,000 Sea Bream, Halibut, Toro, Akami Tuna, Sea Eel, Red Prawn Mackerel, Pen Shell, Cuttlefish, Sea Urchin and Miso Soup or Suimono 도미, 광어, 참치뱃살, 참치적신, 바다장어, 도하새우, 고등어키조개관자, 갑오징어, 성게알, 미소장국또는맑은국 combination sushi & sashimi 220,000 Sea Bream, Halibut, Seabass, Toro, Akami Tuna, Sea Eel Red Prawn, Mackerel, Pen Shell, Cuttlefish, Ark Shell, Salmon Roe Sea Urchin, Daily Market Fish and Miso Soup or Suimono 도미, 광어, 농어, 참치뱃살, 참치적신, 바다장어, 도하새우, 고등어, 키조개관자갑오징어, 피조개, 연어알, 성게알, 마켓추천생선, 미소장국또는맑은국 Sashimi combination standard sashimi 110,000 2 Pieces of Sea Bream, Halibut, Seabass, Toro, Akami Tuna, Striped Jack 도미, 광어, 농어, 참치뱃살, 참치적신, 줄무늬전갱이 DeLUXE Sashimi 160,000 2 Pieces of Sea Bream, Halibut, Seabass, Toro, Akami Tuna Striped Jack, Daily Market Fish 도미, 광어, 농어, 참치뱃살, 참치적신, 줄무늬전갱이, 마켓추천생선 premium Sashimi 210,000 2 Pieces of Sea Bream, Halibut, Seabass, Toro, Akami Tuna Striped Jack, Botan Shrimp, Abalone, Sea Urchin, Daily Market Fish 도미, 광어, 농어, 참치뱃살, 참치적신, 줄무늬전갱이, 도하새우전복, 성게알, 마켓추천생선 chef s sawada s signature seafood platter Assorted Natural Sashimi, Steamed Lobster 300,000 / 500,000 Snow Crab, Botan Ebi, Awabi, Mirugai (2 person / 4 person) 모둠자연산생선회, 바닷가재찜, 대게찜, 도하새우, 전복, 왕우럭조개 국내산한우, 도미, 광어, 고등어, 장어, 쌀을사용합니다.

Appetizer Ohitashi 15,000 Blanched Seasonal Vegetables with Fried Tofu 데친제철채소와튀긴두부 Oboro ToFU 18,000 Homemade Tofu, Ponzu 수제두부, 폰즈 Hotate Kani salada 24,000 King Crab, Scallop, Tosazu 킹크랩, 가리비관자, 토사스 yuba - uni 26,000 Steamed Sea Urchin with Tofu Skin 유바, 찐성게알 Tai Usuzukuri 32,000 Thin-Sliced Sea Bream, Crown Daisy, Ponzu 얇게썬도미, 쑥갓, 폰즈 gyuniku nigiri 36,000 Seared Australian Wagyu Beef Sirloin, Mizuna Leaves 불에구운호주산와규소고기등심, 경수채 dobin mushi 28,000 Seasonal Mushrooms, Sea Bream, Fish Cake, Clear Soup 제철버섯, 도미, 생선완자, 맑은국 maguro aburi 35,000 Seared Akami Tuna, Baby Sprouts, Spring Onion, Moro Miso 불에구운참치적신, 새싹어린잎, 쪽파, 보리된장 tempura Yasai 30,000 Vegetable Tempura 모둠채소튀김 Tempura Moriawase 35,000 Assorted Tempura 모둠튀김 Ebi 42,000 Prawn Tempura 새우튀김 국내산도미, 광어, 고등어, 장어, 쌀을사용합니다.

charcoal grill unagi (Farm / Natural) 60,000 / 120,000 Grilled Eel Kabayaki with Teriyaki Sauce 그릴에구운민물장어, 데리야끼소스 YAKITORi 35,000 Grilled Chicken Skewer with Teriyaki Sauce 그릴에구운닭고기꼬치, 데리야끼소스 Gindara 38,000 Marinated Black Eye Cod Fish, Yuzu Miso Sauce 유자미소소스에마리네이드한은대구 kaki miso 35,000 Grilled Oyster, Kyoto White Miso Sauce 교토백미소소스를곁들인구운굴 grilled beef Hanwoo Beef Sirloin++ 85,000 한우등심 ++ Hanwoo Beef Tenderloin ++ 78,000 한우안심 ++ Braised dish & hot pot sea bream HOT POT soup 맑은도미국 35,000 / 60,000 (1 person / 2 person) yose nabe - seafood, vegetable hot pot 35,000 / 60,000 해산물, 채소냄비요리 (1 person / 2 person) braised sea bream head 도미머리조림 85,000 국내산한우, 닭고기, 도미, 광어, 고등어, 장어, 쌀을사용합니다.

noodles Kioku Zaru Soba - Chilled SoBA 45,000 with Sea Urchin, Natto, Yam, Spicy Cod Roe 차가운소바와성게알, 나또, 산마, 명란젓 TEMPURA SOBA OR UDon 38,000 튀김소바또는우동 Rice Tai ochazuke 38,000 도미오차츠케 Tempura Donburi 45,000 모둠튀김덮밥 Awabi KAYU 30,000 전복죽 Sea Urchin Donburi 52,000 성게알덮밥 Tokyo Style Sashimi Donburi 85,000 도쿄스타일생선회덮밥 국내산한우, 도미, 광어, 고등어, 장어, 쌀을사용합니다.

K i o k u C o u r s e chef sawada s curated menu chef omakase 9 course Freshest available daily selection 9 코스쉐프추천요리 250,000 All Fish produts are caught daily from the Jeju, Jagalchi Fish Market and East Sea 모든생선은매일아침제주, 자갈치시장, 동해로부터제공됩니다

fuji 220,000 Appetizer Zuwaigani, Japanese Steamed Egg 대게살, 일본식계란찜 delicacy Lobster Shirako Mousse 바다가재시라코무스 soup Dobin Mushi (Snapper, Shrimp, Mushroom, Yuzu) 도빙무시 ( 도미, 새우, 버섯, 유자 ) Tataki Broiled Australian Wagyu Beef 호주산와규소고기타다키 Assorted sashimi Premium Daily Special Sashimi 오늘의스페셜생선회모둠 grill Abalone Gratin 전복그라탕 rice Sea Urchin Donburi 성게알덮밥 japanese Dessert, fruits 일본식디저트, 과일 국내산도미, 광어, 고등어, 장어, 쌀을사용합니다.

HIBIKI 180,000 Appetizer Steamed Abalone, Tosazu Jelly 찐전복, 토사스젤리 DELICACY Seasonal Warm Appetizer 따뜻한제철전채요리 Wan Tilefish Mizore Soup 옥돔맑은국 Assorted sashimi Daily Special Sashimi 오늘의스페셜생선회모둠 GRILL Kyoto Style Marinated Fish, Yuzu Miso 교토스타일유자미소에마리네이드한생선 NIMONO Braised Sea Bream, Burdock 도미조림, 우엉 TEMPURA Hasamiage Shrimp, Lotus Root 새우무스로속을채운연근튀김 RICE Chirashi Sushi 지라시스시 japanese Dessert, fruits 일본식디저트, 과일 국내산한우, 도미, 광어, 고등어, 장어, 쌀을사용합니다.

KAI 150,000 Appetizer Botan Shrimp Salad, Shrimp Miso Sauce 도하새우샐러드, 새우된장소스 Assorted sashimi Daily Special Sashimi 오늘의스페셜생선회모둠 NABE Abalone, Cod Fish Hot Pot 전복, 대구냄비요리 TEMPURA Hasamiage Shrimp, Lotus Root 새우무스로속을채운연근튀김 SUSHI PLATE 1 Chef s Special Recommendation of Seasonal Fish 쉐프추천제철생선초밥 SUSHI PLATE 2 Chef s Special Recommendation of Sushi 쉐프추천초밥 japanese Dessert, fruits 일본식디저트, 과일 국내산한우, 도미, 광어, 고등어, 장어, 쌀을사용합니다.

arigato