앙뜨레 'Entrée' 는서양식과한식을현대적으로재해석한 컨템포러리다이닝 으로최상의식재료들로 최고의미식경험을선사합니다. Entrée is a contemporary dining introducing Western and Korean cuisines, prepared with quality of ingredients in a modern style.
Korean à la carte menu Autumn menu for Entree 참가자미조림과된장찌개 Braised flatfish with vegetable bean paste pot soup 38. 대하를곁들인해물된장뚝배기 Seafood hot pot soup with seasonal king prawn 42. 효종갱 Beef spare rib and seafood, vegetable healthy soup 48. 민물장어구이반상 A bowl of boiled eel and rice with bean paste soup 50. 돌솥비빔밥과갈비구이, 우렁된장찌개반상 Hot stone bibim-bap with grilled beef spare rib 53. Side Menu 추가메뉴 불갈비 1 대 Beef ribs 장어구이 1 마리 Grilled eel 25. 40. * 모든반상에는기본찬과죽및디저트 ( 과일 ) 가제공됩니다. Included side dish, porridge and dessert. * 음식과관련하여알레르기가있으신분은주문시직원에게알려주시기바랍니다. If you have allergic intolerance or dietary requirements, please inform our order taker. * 10% 부가세가포함되어있습니다. 10% V.A.T is included.
Tasting Course 테이스팅코스 95. 오늘의한입거리 Today s amuse-bouche 오랜시간끓인진한맛의프렌치양파스프 Traditional French onion soup 카프레제샐러드 Caprese salad: tomato and mozzarella 따듯한포르치니버섯쇼쏭과쉬프렘소스 Porcini mushroom chausson with sauce supreme Main 알감자와하몬을곁들인팬프라이한브란지니 Pan-fried branzini with baby potato and Jamón Ibérico OR 감자그라땅과샐러드를곁들인 6 주숙성한한우채끝등심스테이크 6-weeks aged sirloin of Korean beef steak with potato gratin & salad Dessert 클래식밀페이유 Classic millefeuille
PyeongChang Flambé Steak course 평창플람베스테이크코스 110. Pine nut with crab meat porridge 게살잣죽 Pine mushroom with steamed Abalone rice wine 송이전복술찜 Flambé Beef on the Stone Butcher cut Han-woo Beef tenderloin 1++ Steak 감자그라땅과구운야채, 더덕을곁들인한우 1++ 등급안심돌구이스테이크 [ 한우안심 160g] (Served with grilled vegetable, grilled deo-duk potato gratin and ginseng sauce) Seasonal fresh fruit with sorbet 계절과일과소르베 Coffee or Tea 커피또는차
Pasta course (Lunch only) 파스타코스 49. Soup 오늘의스프 Today s soup Fresh appetizer 브로콜리와리코타, 훈제연어 Broccoli with home-made ricotta, smoked salmon Pasta 뽀모도로 Pomodoro OR 킹크랩 King crab OR 버섯라비올리 Mushroom ravioli Dessert 바닐라크렘브륄레 Vanilla crème brûlée
Western à la carte menu 양식단품메뉴 Appetizer 크리미한버섯스프 Creamy mushroom cappuccino 카프레제샐러드 Caprese salad : tomato and mozzarella 그릴에구운치킨시저샐러드 Grilled chicken Caesar salad 19. 30. 30. Novotel Snacks 와규 & 아보카도버거 Wagyu beef & avocado burger 그릴에구운닭가슴살을넣은클럽샌드위치 Club sandwich with grilled chicken breast 지중해의풍미를가득담은 130 피자 130 Pizza : max-flavor of the Mediterranean 31. 31. 31.
Main Dishes 감자그라땅과구운야채, 더덕을곁들인한우 1++ 등급안심돌구이스테이크 Flambé Beef on the Stone Butcher cut Han-woo Beef tenderloin 1++ Steak (Served with grilled vegetable, grilled deo-duk potato gratin and ginseng sauce) 88. 감자그라땅과샐러드를곁들인 6 주숙성한한우채끝등심스테이크 6-weeks aged sirloin of Korean beef Steak with potato gratin & salad 알감자와하몬을곁들인팬프라이한브란지니 Pan-fried branzini with baby potato and jamón ibérico 77. 46. Pastas 토마토 & 토마토, 뽀모도로스파게티 Pomodoro spaghettis with hearty tomato sauce (for vegan) 최상급올리브오일로맛을낸킹크랩스파게티 King crab spaghettis with premium extra virgin olive oil 파마산크림소스를곁들인버섯라비올리 Mushroom ravioli with parmesan cream sauce 31. 31. 31. Desserts 클래식밀페이유 Classic millefeuille 오페라초콜렛케이크 Opéra French chocolate cake 제철과일과파나코타 Vanilla panacotta with Seasonal fresh fruit
Wine List 와인 By the glass Red Wine Château Tour-Perruchon, Lussac St.Emilion, Bordeaux, France Domaine de Valmoissine, Pinot Noi, IGP Var, France Dr.Lindeman, Gentleman s Collection, Shiraz, SE Australia Glass 6 6 15.4 Bottle 77. 77. 66. White Wine Woven Stone, Sauvignon Blanc, Ohau, New Zealand Louis Latour, Chameroy, Mâcon, France Dr.Lindeman, Gentleman s Collection, Chardonnay, SE Australia Glass 6 6 15.4 Bottle 77. 77. 66. Sparkling wine Billecart Salmon, Extra Brut, NV, Champagne, France Piper Heidsieck, Cuvée Brut, NV, Champagne, France Jacob s Creek, Brut Cuvée, NV, Barossa Valley, Australia Casas Del Toqui, Court Rollan, Blanc de Blancs, NV, RapelValley, Chile Santero, NV, Spumante, Italy 220. 165. 77. 77. 60.
White wine François Mikulski, 2014, Meursault 1er Cru Les Charmes, France Far Niente, Chardonnay, 2017, Napa Valley, USA Trimbach,CuvéeFrédéric Emile, Riesling, 2010, Alsace, France Domaine William-Fèvre, 2015, Chablis 1er Cru Montmains, France Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand David Finlayson, Camino Africana, CheninBlanc, Stellenbosch, South Africa Hugel& Fils, Gewürztraminer, Alsace, France Frescobaldi, Castello di Pomino, Pomino Bianco, Italy 385. 363. 297. 198. 132. 121. 110. 88. Red wine Château Lynch-Bages, 2007, Pauillac, France (5thGC) Stag s Leap Wine Cellars, Artemis, Cabernet Sauvignon, 2016, Napa Valley, USA Domaine de Marcoux, 2014, Châteauneuf du Pape, France Château Lafon-Rochet, 2007, Saint-Estèphe, France (4thGC) Ruffino, Riserva Ducale, Oro, 2011, Chianti Classico, Italy Torbreck, Woodcutter's Shiraz, 2017, Barossa Valley, Australia Castello di Querceto, Riserva, 2015, Chianti Classico, Italy Château Mont-Pérat, 2014, Premières Côtes de Bordeaux, France Kendall Jackson, Vintner s Reserve, Cabernet Sauvignon, Napa Valley, USA Springfield Estate, The Work of Time, Robertson, South Africa Alta Vista, Premium, Malbec, Mendoza, Argentina Marchesi Antinori, Pèppoli, Chianti Classico, Italy Giacomo Fenocchio, Nebbiolo, Langhe, Italy 616. 363. 286. 242. 220. 143. 121. 110. 110. 110. 110. 99. 88.
Wine List HOUSE WINE BY THE GLASS (RED / WHITE) BY THE GLASS (RED / WHITE) 12.
Korean liquor 전통주 Premium SOJU 려 25 REA 25 화요 17 HWAYO 17 47. 41.8 Korea Fruit Wine 평창산삼주 (7 년산 ) KOREA WILD GINSENG WINE 매취순 (12 년산 ) PLUM WINE 평창머루주 KOREA WILD GRAPE WINE 홍삼명주 RED GINSENG WINE 명작복분자 KOREA RASPBERRY WINE 보해복분자주 KOREA RASPBERRY WINE 매취순 PLUM WINE 산사춘 RICE WINE WITH SANSA AND SANSUYU FRUIT 150. 113. 77. 57. 45. 38.5 33. 21.
PREMIUM RICE WINE 사시통음주 KOREA RICE WINE 송절주 RICE WINE AND PINE KNOTS 자주 KOREA RICE WINE WITH HONEY AND PEPPER 청감주 KOREA RICE WINE 강장백세주 KOREA RICE WINE 자연담은복분자막걸리 RASPBERRY RICE WINE 113. 113. 113. 113. 57. 21.
BEVERAGE KOREAN TEA 홍삼차 RED GINSENG TEA 쌍화차 SSANG HWA TEA 대추차 JUJUBE TEA 생강차 GINGER TEA HOT ICED 유자차 CITRON TEA 매실차 PLUM TEA 녹차 GREEN TEA 13. 14. COFFEE 아메리카노 AMERICANO 에스프레소 ESPRESSO 카페라떼 ( 바닐라 / 캬라멜 ) CAFÉ LATTE (VANILLA / CARAMEL) 카푸치노 CAPPUCCINO 밀크초콜렛 MILK CHOCOLATE 녹차라떼 GREEN TEA LATTE 14. 14. 15. 15. 15. 15. 15. 15. 16. 16. 16. 16. FRESH JUICE 블루베리 / 바나나 / 사과 BLUEBERRY / BANANA / APPLE 오렌지에이드 / 레몬에이드 FRESH ADE (ORANGE / LEMON) 오렌지 / 키위 / 토마토 ORANGE / KIWI / TOMATO 혼합생과일주스 FRESH MIXED JUICE (YOUR CHOICE 2KINDS FRUITS) 19.
Fresh Juice (10:00AM - 9:30PM) 블루베리 / 바나나 / 사과 BLUEBERRY / BANANA / APPLE 오렌지에이드 / 레몬에이드 FRESH ADE (ORANGE / LEMON) 오렌지 / 키위 / 토마토 ORANGE / KIWI / TOMATO Water 산펠레그리노 SAN PELLEGRINO (500ml / 1000ml) 에비앙 EVIAN (330ml / 750ml) 페리에 PERRIER 10. / 16.5 8. / 16.5 8. Soft Drink 콜라 / 제로콜라 / 스프라이트 COKE / COKE ZERO / SPRITE 7.5 Beer 하이네켄 HEINEKEN 호가든 HOEGAARDEN 기린 KIRIN 버드와이저 BUDWEISER 클라우드 KLOUD 맥스 MAX 카스 CASS 테라 TERRA 생맥주 DRAFT 6 6 15.4 13.2 12. 12. 12. 10.
Single Malt Whisky 싱글몰트위스키 글렌리벳 18 년 Glenlivet 18 years 싱글톤 15 년 Singleton 15 years 글렌리벳 12 년 / 글렌피딕 12 년 Glenlivet 12 years / Glenfiddich 12 years Glass 33. 28.6 22. Bottle 726. 550. 462. Scotch Whisky 스카치위스키 조니워커블루라벨 Johnnie walker blue label 로열살루트 21 년 Royal salute 21 years 발렌타인 17 년 Ballentine s 17 years 조니워커블랙라벨 Johnnie walker black label Glass 55. 44. 26.4 6 Bottle 1.100 960. 550. 363. Bourbon Whisky 버번위스키 잭다니엘블랙 Jack daniel s black Glass 7 Bottle 363.
원산지 한우등심 : 국내산한우안심 : 국내산닭가슴살 : 국내산브란지니 : 지중해하몬 : 스페인베이컨 : 외국산 ( 오스트리아, 스페인, 미국 ) 버거패티 ( 와규 ): 호주산꽃게 : 바레인솔방울오징어 : 중국갈비 : 미국산참가자미 : 국내산민물장어 : 국내산갈비립 ( 효종갱 ): 미국산