Pinot Gris 피노그리 까다롭게고른포도를최소한의공정만적용해신선하고풍부한향을그대로유지한화이트와인입니다. 마시는순간입안가 득퍼지는 피노그리 만의특별한맛과향은가장이상적인 피노그리 의세계로안내할것입니다. 잘익은배, 새콤달콤한홍옥, 피니쉬가특별하게다가오는인상적인와인입니다.

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1 Sauvignon Blanc 쇼비뇽블랑 라파우라말보로쇼비뇽블랑은향긋한열대과일과상큼한구스베리향이조화롭게이루어져향기만맡아도기분이좋아지는화이 트와인입니다. 잘익은패션프루츠, 파인애플, 레몬, 오렌지, 자몽향의신선한과즙이침샘을자극하고청정한뉴질랜드의미네랄 향이입안을볼륨감있게채워주어향긋한피니쉬를가지며해산물요리나샐러드, 식전주에곁들이면좋습니다. Exuberant passionfruit and gooseberry aromas on the nose, followed by a full favoured and long fruity palate. An excellent acid balance is harmonious with the fruit, and should allow the wine to age well. ANALYSYS RS_2.3g/l TA_6.4g/l PH_3.46 Alc_13% Brix at Harvest_20.9~22.8% AWARDS Sydney International Wine Competition 2015_Gold Medal San Francisco International Wine Competition 2014_96 Points and Double Gold International Wines & Spirits Competition 2014_Outstanding Silver Medal Decanter World Wine Awards 2014_Silver Medal New Zealand International Wine Show 2013_Gold Medal

2 Pinot Gris 피노그리 까다롭게고른포도를최소한의공정만적용해신선하고풍부한향을그대로유지한화이트와인입니다. 마시는순간입안가 득퍼지는 피노그리 만의특별한맛과향은가장이상적인 피노그리 의세계로안내할것입니다. 잘익은배, 새콤달콤한홍옥, 피니쉬가특별하게다가오는인상적인와인입니다. The wine is bursting with pear and lychee fruits, perfectly accentuated by a touch of the ginger and spice that the variety is famous for. It is a true expression of the great growing season in Marlborough. ANALYSYS RS_6.5g/l TA_4.8g/l PH_3.35 Alc_12.5% Brix at Harvest_20.9~22.8% AWARDS Sydney International Wine Competition 2015_Gold Medal New Zealand International Wine Show_Gold Medal Winestate Australia 2012_overall runner up and top Pinot Gris

3 Chardonnay 샤도네이 라파우라스프링스가고집한최소한의공정기술은신선한과실의향과실크처럼부드러운오크향의완벽한조화를이뤄냈습니다. 바로이 샤도네이 에서섬세함과우아함이극대화된화이트와인의참맛을경험할수있습니다. 혀끝에처음닿는포도와시트러스, 복숭아, 살구향이미각을깨우고크림, 바닐라, 오크향이입안전체를부드럽게감쌉니다. 올리브유로조리한생선요리, 신선한제철푸른잎채소샐러드와최고의조합을이루며그밖에다양한음식과도무난히잘어울립니다. Barrel fermentation and careful fruit selection has created a wine that is complex, elegant and powerful. Gisborne s vibrant regional characteristics are truly well expressed on this wine. ANALYSYS RS_DRY TA_7.7g/l PH_3.4 Alc_13.9% Brix at Harvest_23.4% AWARDS Korea Wine Challenge 2011_GOLD

4 Merlot 멜롯 역사적으로포도재배의전통을가진뉴질랜드혹스베이에서생산된최상의포도로만들어진고품질레드와인입니다. 와인의고혹스런레드컬러는혹스베이의자랑인자두와다크베리등의아로마와함께음미하기전부터큰기쁨을선사합니다. 복합적제조방법을통해완성된 멜롯 은농축된아로마와부드럽고우아한타닌의조화가뛰어나육즙이많은스테이크, 바비큐와더불어이상적인결합을이룹니다. 서늘하고그늘진곳에서 4-5년간숙성후드셔도최상의맛을유지합니다. It has great colour and aromas of plum and dark berry fruit, which are typical of Hawke s bay. Silky tannins give it a soft finish for early drinkability and the depth of fruit gives this wine the ability for this wine to cellar for 4 to 5 years. ANALYSYS RS_2.0g/l TA_5.2g/l PH_3.54 Alc_13% Brix at Harvest_21.9~23.8%

5 Pinot Noir 피노누아 말보로피노누아의맛은과실의맛이가장잘구현된제한된재배구역에서잘익은열매만수작업으로고르면서부터결정됩니다. 야생효모를이용한자연발효법으로섬세한와인의맛을보다한층더살려냈습니다. 잘익은검은과실류특유의과실향과가죽및타바코향이섬세하게어우러지며농축된아로마와세련된팔레트의구조가견고하게짜여져있습니다. 은은하게배어오는오크향은부드러운타닌과입안에서조화를이루고실크처럼부드럽고우아한피니쉬는감탄을자아냅니다. It has a pure and complex aroma of black fruits with complex savoury notes of leather and tobacco. The palate is rich and complex, with excellent fruit structure and length. The oak is finely balanced with ripe fruit tannins and a silky, elegant finish. ANALYSYS RS_0.6g/l TA_6.3~7.3g/l PH_3.59 Alc_14% Brix at Harvest_24.4% AWARDS International Wines & Spirits Competition 2014_Silver Medal Packaging Award at the San Francisco Wine Awards Matt Skinner s Best Pinot under $20 in Australia

6 Riesling 리슬링 말보로의다양한토질속영양분을그대로흡수한과실로만든화이트와인입니다. 와인을열면밸런스가잘이뤄진상큼한라임과시트러스향이신선하게다가오고잔에담았을때는농축된싱싱한꽃향기가달콤하고향기로우며조화롭게퍼집니다. 산도가적절해식전주로적합하며신선한과일, 가벼운드레싱의샐러드, 해산물, 닭요리와훌륭한매치를이룹니다. 달콤한향과미세한단맛으로태국음식등의아시아음식과도잘어울립니다. It is a finely balanced wine with lime citrus and floral fruit aromas. The palate is finely structured and alive with fresh lime citrus fruit characters. ANALYSYS RS_6.6g/l TA_6.9g/l Alc_12% Brix at Harvest_21.2% AWARDS Royal Easter Show Wine Awards, 2009_GOLD Liquorland Top _GOLD Sydney International Wine Competition 2010_TOP 100-Judged with Food Wine Orbit, Senior Wine Judge Sam Kim, Nov 2009_4.5 STARS Cuisine STARS, Top Ten & Best Buy New Zealand International Wine Show 2014_GOLD Air New Zealand Wine Awards 2013_PURE ELITE GOLD

7 Sauvignon Blanc 쇼비뇽블랑 잘익은열대과일과레몬, 오렌지, 자몽등감귤류향의상큼한풍미는싱그럽고향긋한풀내음과만나개성있는아로마를이룹니다. 파워풀하고풍성한볼륨감과시원한청량감이더해져최상의조화를보여주는와인으로, 피니쉬에서느껴지는파인애플향은완벽한산도의구조를선사하며마지막으로남는여운에서최상급와인임을알수있습니다. 해산물, 회, 흰살생선또는닭고기와함께드시면맛이한층살아납니다. 세계적와인전문가닐베케트의저서 죽기전에꼭마셔봐야할와인 1001( 마로니에북스 ) 에서추천한와인입니다. This very well balanced classic wine shows a mixture of citrus, capsicum and ripe tropical fruit aromas. These aromas carry onto the palate which is crisp, multi layered and has a long lingering finish. ANALYSYS RS_2.9g/l TA_7.7g/l Alc_13.5% Brix at Harvest_22.75% AWARDS 2010 Bordeaux Sauvignon Concours Mondial Competition_GOLD The Marlborough Wine Show 2011 TIZ Wine Nov 2011_5 STARS & Top Tip Royal Hobart Awards GOLD The 2013 International Cool Climate Wine Show_THE TROPHY San Francisco International Wine Competition 2014_GOLD Sydney International Wine Competition 2014 BLUE_GOLD AWARD

8 Gewurztraminer 게브르츠트라미너 상큼한과일의산도와독특한아로마가매력적이고옅은황금색과초록의컬러조합이인상적인화이트와인입니다. 장미향과달콤함이가득한터키쉬딜라이트, 고급스런단향기의대표격인시나몬향이은은합니다. 입안에머금었을때세련된풍미와구조의조화를가득느낄수있으며길고힘있는여운을경험할수있습니다. 세계여러와인대회에서트로피와금메달을휩쓸며그진가를인정받았습니다. 마시기전활짝핀꽃향기에먼저취하게되는매혹적인세미드라이와인입니다. Cinnamon spice and Turkish delight characteristics compliment these aromas to form a highly aromatic flavoursome wine with a lingering palate. ANALYSYS RS_7.0g/l TA_5.2g/l Alc_14% Brix at Harvest_24.2% AWARDS Vintage Cellars National Wine Show of Australia 2009_TOP AWARD Winestate Magazine Marlborough Regional Tasting 2010_5 STARS RECOMMENDED The Marlborough Wine Show 2011_Gold Avenues International Aromatic Wine Competition 2013_ GOLD Easter Show Wine A wards 2014_GOLD International Cool Climate Wine Show 2014_GOLD Spiegelau International Wine Competition 2014_GOLD

9 Chardonnay 샤도네이 뉴질랜드특유의스타일과테루아를잘표현하며뉴질랜드말보로산자타공인최고급샤도네이의상징이된화이트와인입니다. 숙성할통의나이에따라맛과향은큰차이를갖기때문에원액은서로다른통에나눠발효하는것이특징입니다. 과일과산미, 오크향의조화를위해약 25% 의원액만별도의유산발효과정을거친뒤나머지원액과최종블렌딩하면헌터스의 샤도네이 가탄생합니다. 달콤한복숭아와멜론, 열대과일향이토스티한오크향과풍부한조화를이루며, 부드럽고크리미한피니쉬는무게감있게이어져우아하고감미로운여운을남깁니다. It shows bright, floral nose of nectarine, melon and passionfruit. The front palate is tightly structured, showing crisp peach characters and tight, linear acid. Well balanced with fresh fruit characters and excellent oak integration. ANALYSYS RS_1.7g/l TA_5.5g/l Alc_13.5% Brix at Harvest_23.5% AWARDS The New Zealand International Wine Show 2009_GOLD Wrest Point Royal Hobart International Wine Show 2009_SILVER Vintage Cellars National Wine Show Of Australia_SILVER Wine Orbit, Senior Wine Judge Sam Kim, Nov 2009_4.5 STARS Easter Show Wine Awards 2014_GOLD Winestate Magazine Tasting 2014_5 STARS Decanter Magazine, Mar/Apr 2014_5 STARS

10 Pinot Noir 피노누아 프렌치오크통에서 10개월간의발효과정을거쳐탄생하는 피노누아 는부드러운미디엄라이트바디감의연한루비색레드와인입니다. 잘익은체리와자두의농축된향이생생하게다가오며타닌과부드럽게어우러집니다. 섬세한구조감이우아함으로이어지면서귀족적인풍미를느낄수있습니다. 마시기전오크에서배어나온연하고은은한블랙베리의향은목으로넘긴후에까지남아있습니다. 이는최고급 피노누아 에서만느낄수있는아로마의매력으로잔에서손을뗄수없게만드는가장큰이유입니다. Rich ripe plum, berry and subtle forest floor aromas combined with wild berries, dark red fruits and mild spicy oak flavours make an enjoyable and easy drinking wine. ANALYSYS RS_DRY TA_5g/l Alc_13.5% Brix at Harvest_24.2% AWARDS 2009 New World Wine Awards_GOLD Mondial du Pinot Noir, Switzerland 2009_SILVER Perth Royal Wine Show 2009_ SILVER Wrest Point Royal Hobart International Wine Show 2009_SILVER Vintage Cellars National Wine Show of Australia 2009_SILVER Royal Easter Wine Show 2010_GOLD Decanter World Wine Awards 2013_SILVER Royal Easter Wine Show 2010_GOLD

11 Miru Miru Sparkling Wine 미루미루 마오리어로 방울방울Bubbles 이란뜻의 미루미루 는바다에잠긴별이하늘로떠오르듯잔아래끝없이솟구치는기포에서떠올려진이름입니다. 전통샴페인제조술과최신와인기술의결합으로섬세한과일의풍미, 당도와산도의적절한밸런스가형성되었습니다. 작황이좋은해에최상급과실만수확해만든최고급스파클링와인으로와인애호가들의찬사를받고있습니다. 식욕을자극하는갓구운빵과견과류향, 그리고달콤한복숭아가더해진새콤한시트러스향이조화를이뤄입안에서은은히지속되는즐거움을선사합니다. MiruMiru means bubbles in Maori language. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate shows a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent. ANALYSYS RS_6.8g/l TA_7.5g/l Alc_12.5% Chardonnay_58% Pinot Noir_38% Pinot Meunier_9% AWARDS Wrest Point Royal Hobart International Wine Show 2009_GOLD International Wine & Spirit Competition, UK, 2009_BEST IN CLASS TiZwine.com 3 Courses Tasting: Sparkling, Dessert Wines_4.5 STARS Wine Orbit, Senior Wine Judge Sam Kim, Nov 2009_4.5 STARS Royal Easter Show Wine Awards 2010_GOLD The Marlborough Wine Show 2011_SPARKING WINE TROPHY(L8989) Spiegelau International Wine Competition_GOLD

12 Beetle Juice Pinot Noir 비틀쥬스피노누아 오직크롬웰에만있는붉은갈색의크롬웰딱정벌레Cromwell Chafer Beetle는현재멸종위기에처해서식지를보호중입니다. 딱정벌레와함께자라는과실로생산하는와인인만큼보호곤충의이름을땄습니다. 집중도가높고풍성하게잘익은체리, 라즈베리, 자두의향은부드러운타닌과견고한짜임새를이루어실크처럼부드러운여운을길게남기며기분좋은무게감을안겨줍니다. 지방이적고담백한생선또는육류요리와잘어울립니다. 바로마셔도좋고와인셀러에서 4-5년간숙성해도훌륭한풍미를맛볼수있습니다. Beetle Juice is named after the Cromwell Chafer Beetle which is a critically endangered beetle found at just one site in Cromwell. It is a very approachable and rich wine with aromas of ripe cherries, raspberries and Black Doris plums, a rich and silky smooth palate with fine grainy tannins to match the fruit. Excellent value, drinking fantastically well now and will develop and cellar for several years. ANALYSYS RS_3.46g/l TA_6.6g/l Alc_14.5% Brix at Harvest_25~25.5% AWARDS New Zealand International Wine Show 2010_GOLD Air New Zealand Wine Awards 2010_PURE SILVER Bragato Wine Awards 2010_SILVER Royal Easter Show 2010_GOLD Cuisine Magazine Nov issue_4 1/2 STARS Winestate Magazine_4 STARS Michael Cooper Listener_4 STARS Air New Zealand Wine Awards_GOLD

13 Blondie - Blanc De Noir 블론디블랑드누아 흑에서얻은백이란뜻의 블랑드누아 Blanc De Noir 는레드와인의과실피노누아로만든드라이화이트와인입니다. 생산량이적고과정또한복잡해생산하는와이너리가세계적으로무척드뭅니다. 중세프랑스의샴페인에서탄생후현재프랑스에서가장인기있는와인중하나입니다. 사랑스럽고우아한컬러와함께감미롭고매력적인과일의향은부드러운질감과만나눈과입을동시에즐겁게합니다. 잘익은딸기, 천도복숭아, 살구, 말린재스민과포푸리의복합적인아로마가은은하게피어나며경이로운밸런스를이루고있습니다. This unique Blanc de Noir was made from 100% Pinot Noir grapes which are usually planted for red wines. It is a wonderfully balanced wine with rich texture and fruit. The wine shows delightful aromas and flavours of white peach and nectarines, with hints of dried lavender and potpourri. Slightly chilled, it is the best served. ANALYSYS RS_3.2g/l TA_7.9g/l Alc_14% Brix at Harvest_24% AWARDS The Novotel Ellerslie at the Royal Easter Show_CHAMPION ROS Royal Easter Show 2010_TROPHY Royal Easter Show 2010_GOLD Wine Awards for the 2008 vintage_trophy INNOVATION The Novotel Ellerslie at the Royal Easter Show_CHAMPION ROSE Royal Easter Show 2010_TROPHY Royal Easter Show 2010_GOLD MEDAL Wine Awards for the 2008 vintage_trophy INNOVATION

Pinot Noir 피노누아 뉴질랜드의프리미엄피노누아를대표하는와인으로유럽과뉴질랜드에서큰히트를친바있습니다. 모든작업이수작업을통해이루어져생산량이많지않아전세계마니아들의가슴을애타게만들기도합니다. 프렌치오크통에서숙성해섬세한오크향이집중되어있으며잘익은체리, 자두등의복합적이면서도풍성하게차오르는아로마와부드럽고탄력있는팔레트를감상할수있습니다.

14 Pinot Noir 피노누아 뉴질랜드의프리미엄피노누아를대표하는와인으로유럽과뉴질랜드에서큰히트를친바있습니다. 모든작업이수작업을통해이루어져생산량이많지않아전세계마니아들의가슴을애타게만들기도합니다. 프렌치오크통에서숙성해섬세한오크향이집중되어있으며잘익은체리, 자두등의복합적이면서도풍성하게차오르는아로마와부드럽고탄력있는팔레트를감상할수있습니다. 강렬하고단단한구조감속에견고한짜임새의타닌으로인해기분좋은바디감과긴여운을남겨줍니다. 바로마셔도좋지만서늘한곳에서 2-3년간보관후드셔도좋습니다. It is a complex and powerful wine with aromas of ripe cherries, plums and a hint of spicy complexity. On the palate this wine has supple, soft and textural tannins with good weight and persistence. Drinking fantastically well now and will develop in the cellar for several years. ANALYSYS RS_3.45g/l TA_6.4g/l Alc_14.5% Brix at Harvest_25~25.5% AWARDS San Francisco International Wine Challenge 2011_Gold New Zealand International Wine Show 2011_Gold Cuisine top 10 and 5 stars 5 Stars 93/100 Bob Campbell Korea Wine Challenge 2010_Gold Trophy Best Pinot Noir Hong Kong International Wines and Spirits 2009 International Wines and Spirits Competition, London 2009_Gold San Francisco International Wine Competition 2010_Gold Air New Zealand Wine Awards 2009_Gold Cuisine Magazine Pinot Noir tasting Top 10_ Wine Orbit, Sam Ki_ AIR NEW ZEALAND WINE AWARDS_GOLD

15 Classic Riesling 클래식리슬링 전량수작업으로수확한최고급과실만을엄선하여다양한발효효소와온도를이용해천천히발효시킨정성가득한미디엄스위트화이트와인입니다. 세심한손길과공인된유기농제조방식으로보다다채로운풍미를갖게되었습니다. 달콤한꿀과마멀레이드, 열대과일의향이풍부하게농축되어있으며알맞은산도와당도의밸런스가훌륭하게조화를이룹니다. 우아하고긴피니쉬를가져식전과식후에모두잘어울립니다. 매콤한커리를비롯한인도, 베트남, 태국등의아시안음식과신선한망고를이용한과일디저트, 블루치즈와함께환상적인맛의궁합을이룹니다. It is a well balanced medium-sweet wine providing an excellent balance of sweetness and acidity. It has a characteristic richness with hints of citrus, marmalade, tropical fruits and honey. The richness gives an elegant long lasting finish. ANALYSYS RS_3.45g/l TA_6.4g/l Alc_14.5% Brix at Harvest_25~25.5% AWARDS The Royal Easter Wine Awards_Silver International Wine & Spirits Competition(UK)_Silver Winestate, Michael Cooper- 5stars

16 Pinot Noir 피노누아 100% 프렌치오크통 Remond and Francois Frerre barriques에서수작업으로고른최고의포도만을원료로하여발효기간과온도를다양하게변화시키며복합적인풍미를최대치로끌어올려숙성한와인입니다. 달콤하게잘익은산딸기와자두향에서꽉찬풍부함을느낄수있습니다. 이어지는감초향과초콜릿향의터치를통해다채로운맛과향을선사하며견고한풀바디감을느낄수있습니다. 강하지만부드러운타닌이싱싱하게농축된과일향과만나훌륭한균형을이루는밝고깊은색감의레드와인입니다. Beautiful ripe dark berry fruit, plums and a hint of liquorice on the nose that carries through onto the palate with a touch of chocolate. The palate is elegantly structured with delicate, finely grained tannins. A vibrant and accessible wine that demonstrates an array of delicious juicy fruit and savoury flavours. ANALYSYS RS_3.45g/l TA_6.4g/l Alc_14.5% Brix at Harvest_25~25.5% CUISINE MAGAZINE_5 STARS There is an endearing brambly, funky quality to this new release, with a side order of Martinborough spice. Winestate_5 STARS from Michael Cooper Invitingly scented, impressively concentrated red, grown organically. Full-coloured, with a savoury, spicy bouquet leading into a complex, vibrantly fruity and deeply flavoured palate. Built to last, but also delicious in its youth.

17 Syrah 시라 혹스베이의시라품종만이가진고유의맛을그대로살리는데힘을기울였습니다. 활기가넘치는레드베리향은과하지않게농축된신선한블랙페퍼향과더해져상쾌하고조화로운아로마를만들며, 견고한산도속에서느껴지는부드러운질감의팔레트는길고훌륭한여운을남겨줍니다. 맛이다소강한후추나향신료를사용한육류요리와잘어울리는레드와인입니다. 구입후바로음미하셔도좋고서늘하고그늘진곳에서 3-5년정도보관후즐기셔도무방합니다. The nose exhibits vibrant red berry notes with good spicy pepper overtones. The fruity palate is showing a soft texture and good persistence. It is a lighter style wine with good freshness that shows off the great favours of the Hawke s Bay Syrah style. ANALYSYS RS_4g/l TA_6.0g/l PH_3.20g/l Alc_14.5% Brix at Harvest_21~25.2% AWARDS The Royal Easter Wine Award_BRONZE International Wine Challenge_SILVER NZ International Wine Show_BRONZE Winestate_4 STARS

18 Merlot Cabernet 까베르네멜롯 혹스베이 1-2월의온화한기후는과실이탐스러운색상과부드러운타닌을형성하는데큰영향을미칩니다. 이시기의장점을그대로담은 까베르네멜롯 은선명하고밝은루비색에생생한베리향의아로마를가득품고부드러운타닌을함유하고있습니다. 고급스런질감의오크향은깊고그윽해거칠지않고은은하며향이그대로녹은듯한미디엄바디감의부드러운맛을즐길수있습니다. 마신후한동안은부드러운목넘김과입안가득유지되는향을경험할수있습니다. 구입후바로마셔도좋고 4년정도지난후에도훌륭한맛과향을그대로품고있습니다. Enjoyed a hot January and February which, with mild vintage conditions gave good bright colour and tannin development in the fruit. It shows vibrant berry aromas and finely integrated oak. This wine has a medium bodied palate with soft tannins and fine texture. ANALYSYS RS_4g/l TA_6.0g/l PH_3.20g/l Alc_14.5% Brix at Harvest_21~25.2% AWARDS New World Wine Awards_BRONZE

19 Gewurztraminer 게브르츠트라미너 보다더완벽한와인을탄생시키기위해검증된품종에서수확한무르익은과실을한번더점검할만큼심혈을쏟았습니다. 유혹적인금빛색상은달콤하고감미로운열대과일리치, 상큼한감귤향, 달콤한꿀향기와매치되어마시기전부터시각과후각을사로잡습니다. 뚜렷하게오일리한질감이남다르며파워풀한과실향은스카치버터와바닐라향과만나인상적이고긴피니쉬로이어집니다. 스파이시한향덕분에향신료가강한동남아, 인도, 일본, 한국등의고급아시아요리나시나몬이첨가된건포도, 크림디저트와환상적인조화를이룹니다. It is golden in colour and exhibits zesty, luscious aromas of lychees, honey-suckle and mandarin with an alluring peach-stone complexity. Ripe and powerful on the palate with a distinct oily textural mouthfeel. Aromatic, wild and exotic fruits and spices with a luscious lingering finish. ANALYSYS RS_3.45g/l TA_6.4g/l Alc_14.5% Brix at Harvest_25~25.5%

Black Reef Blush 블랙리프블러쉬 포도의품종개발을위해교배된신품종샴버신으로만든프리미엄로제와인입니다. 멜롯의특징과까베르네쇼비뇽, 까베르네프랑, 말벡의조화가훌륭합니다. 농축된블랙베리, 체리, 자두와사랑스러운라즈베리의풍미는잘익은수박향으로연결되어입안을가득채웁니다. 부드러운타닌과섬세한스파이스의향이우아하게이어지며드라이한스타일의풀바디감이뛰어난와인입니다.

20 Black Reef Blush 블랙리프블러쉬 포도의품종개발을위해교배된신품종샴버신으로만든프리미엄로제와인입니다. 멜롯의특징과까베르네쇼비뇽, 까베르네프랑, 말벡의조화가훌륭합니다. 농축된블랙베리, 체리, 자두와사랑스러운라즈베리의풍미는잘익은수박향으로연결되어입안을가득채웁니다. 부드러운타닌과섬세한스파이스의향이우아하게이어지며드라이한스타일의풀바디감이뛰어난와인입니다. 차게해서드시면더욱훌륭한맛을즐기실수있습니다. 뉴질랜드로제와인부문에서최고의찬사를받으며품질과맛을증명했습니다. A full bodied rosé that fills the mouth with an opulent array of raspberry and cherry balanced by a long refreshing finish. This is a purpose built wine made from locally grown Te Awanga red varieties and the rare grape, Chambourcin. Ideal for serving chilled. ANALYSYS RS_4g/l TA_6.0g/l PH_3.20g/l Alc_14.5% Brix at Harvest_21~25.2% AWARDS NZ International Wine Show 2012_BRONZE

21 All That Jazz Pinot Noir 올댓재즈피노누아 자연친화적경작방식으로재배한최상급피노누아만사용한루비빛레드와인입니다. 화학비료를쓰지않기에모든경작과정에서지속적이고세심한관리는필수이며수확후발효과정에서도온도관리를철저히해야만비로소맛볼수있습니다. 원액의일부는프렌치오크통에서숙성하고다른일부는과일본연의맛을지키기위해스테인레스스틸탱크에서보존후혼합합니다. 생동감넘치는딸기, 자두, 향신료의아로마를가지며벨벳처럼부드럽고클래식한타닌의맛과실크처럼고운질감을모두느낄수있는미디엄바디감의와인입니다. This wine has aromas of strawberries, ripe plums and cherries with spice and a savoury finish. To taste it has lovely soft fruit flavours and is velvety smooth. It has a medium bodied palate and classic tannins and silky texture. ANALYSYS Alc_13.0%

22 Sauvignon Blanc 쇼비뇽블랑 말보로아와테레밸리의지역적순수성을잘담아낸 쇼비뇽블랑 으로초록빛이감도는연한황금색이매우사랑스러운화이트와인입니다. 베이스가되는열대과일인파인애플과구아바, 라임, 시트러스, 복숭아향에어린토마토잎과풋사과, 그리고초록의파프리카향이더해져이루는이상적인조화를느낄수있습니다. 풍부한산미와복합적인허브아로마의조합이잘어우러져와인의풍성한볼륨감을즐길수있는와인입니다. Very various and pungent flavours, such as passion fruit, lime citrus, pineapple, nectarine, green capsicum, guava, herbal overtones of dill and the slight aroma of tomato leaf on the note. Back palate shows citrus grape fruit and Awatere Valley s typical mineral character. ANALYSYS RS_1.2g/l PH_3.4 TA_6g/l Alc_2.4% AWARDS Decanter World Wine Awards 2009_COMMENDED International Aromatic Wine Competition 2009_BRONZE MEDAL Air New Zealand Wine Awards, Auckland 2010_PURE ELITE GOLD MEDAL Concours Mondial du Sauvignon 2011_SILVER MEDAL

23 Chardonnay 샤도네이 크랜스윅샤도네이는포도가가지는최상의맛을고수하기위해가장추운밤에수확해만들어집니다. 잘익은과일의향을견고하게하고부드러운오크향을극대화하기위해프랑스와미국산오크통에서두달간원액을발효합니다. 싱그러운복숭아와달콤한허니듀의멜론향이전체적으로풍성하게입안을감싸며, 매끄러운산도의균형감과절제된오크향이부드럽게어우러집니다. 훈제연어나회, 크리미한파스타와조화를이루어함께드시면좋습니다. Peach and honey dew notes on a lifted and fruit driven nose. A smooth balance of soft peachy melon fruit, acid and oak astringency on the palate. ANALYSYS RS_4.5g/l TA_7.0g/l PH_3.20g/l Alc_13.0%

24 Shiraz Cabernet 쉬라즈까베르네 시라 80% 와까베르네쇼비뇽 20% 를결합한클래식한블렌딩레드와인입니다. 두종류의포도향이어울려균형을이루기위해일정당도이상의과실만사용합니다. 압축시에는껍질을부드럽게눌러처음의부드러운타닌이끝까지유지될수있게심혈을기울였습니다. 선별된프랑스와미국산오크통에저장해병에담기직전까지와인메이커의온정성을쏟은결정체입니다. 새콤달콤한딸기와다크커런트향이가득하고, 깊이스며든오크향은응축된잼에서풍길듯한과일의단맛과어우러져훌륭한풍미를살려냅니다. The nose shows strawberry and dark currant fruits. A flavour some palate with jammy fruit and chocolate, merging into lingering French and American oak flavours. ANALYSYS RS_6.0g/l TA_6.6g/l PH_3.65g/l Alc_13.5%

NEW ZEALAND & AUSTRALIAN WINE TASTING NOTE

NEW ZEALAND & AUSTRALIAN WINE TASTING NOTE www.tiwitrade.com CONTENTS 06 08 09 10 11 12 라파우라스프링스쇼비뇽블랑피노그리샤도네이멜롯피노누아 Rapaura Springs Winery Information Sauvignon Blanc Pinot Gris Chardonnay Hawke s Bay