LUNCH & DINNER I I KOREAN TABLE D'HOTE Beef Bone & Vegetable soup with Rice 20,000 and 4Kinds of side dish Boiled Ox-Tail Soup with Steamed Rice 24,000 Sliced and Marinated Beef Ribeye Barbecued on a Bulgogi 26,000 SOUPS Wild mushroom soup 10,000 Minestrone soup 9,500 SALAD Red onion & lemon cream dressing with smoked salmon salad 20,000 Grilled eggplant & orange caprese salad 20,000 Caesar dressing with romain & enchovy 18,000
LUNCH & DINNER I I PASTA Spaghetti alle frutti di mare 25,000 Seafood pasta with tomato sauce Spaghetti alle rose sauce gamberoni 23,000 Prawn, garlic, onion with rose Spaghetti Spaghetti with arrabbiata alle pesce 21,000 Seafood with spicy tomato stew Spaghetti Spaghetti alle carbone 20,000 Bacon, egg with cream sauce pasta Spaghetti alle vongole veraci 18,000 Garlic,olive oil, fresh clam in wine sauce spaghetti LASAGNA Traditional bolonese sauce lasagna 20,000 Tradizionale Bolonese salsa lasagne IL RISO Risotto di manzo pomodoro 30,000 Tenderloin with tomato risotto (Garlic,onions,green peppers,muchrooms, broccoli,tomatoes, beef tender) Risotto di mare pomodoro 23,000 Seafood pasta with tomato sauce KIDS MENU Deep Fat Fried Breaded 14,000 Pork Cutlet with Sauce Beef Rip Chopped Patty Sreak 17,000 With Sauce
LUNCH & DINNER I I GRILL Bistecca filetto di manzo 50,000 Grilled tenderloin with red wine sauce Piemonte stile di agnello arrosto 45,000 con gelatina di menta Piedmont style grilled lamb-chop with mint jelly Bass cucina veneziana 35,000 Grilled sea bass with venezia style sauce SANDWICH Club House Sandwich 16,000 Toast with Egg, Tomato, Lettuce, Bacon served with Fries Tunafish Sandwich 14,000 Toast with Tomato, Lettuce,Tuna Mayonnaise with french fries DESSERTS Assorted Fresh Fruits in Season 12,000 Ice Cream (Vanilla, Green Tea, Chocolate) 12,000 Mango Mousse Cake and Fruits 5,000 9,500
Lunch Set A Focaccia Bread & Balsamic Oil Caesar salad or wild mushroom cream soup Shrimp rose sauce with spaghetti 35,000
Lunch Set B Focaccia Bread & Balsamic Oil Caesar salad or wild mushroom cream soup Tenderlion steak served with red wine sauce Blueberry Cheese Cake 45,000
Lunch Set C Soft Shell Crab with Garlic Tomato Hub (Shell Crab, Tomato, Garlic, Basil) ( Italian Style Minestrone Soup (Onion, Carrot, Potato, Celery, Cabbage) ( Caprese Grilled Eggplant smothered with orange (Egg Plant, Fresh Mozzarella, Orange, Basil, Herb oil) ( Flatfish Italian sauce or Tenderloin with red wine sauce A selection of cheese & chocolate 60,000
Dinner Set A Marinated Scallop & Shrimp with Grapefruit, Black Olive Cream of Chowder Soup with Mussel, Corn, Potato Organic Salad with Radicchio & Mustard Green Grilled Tenderloin of Australian Beef and Abalone or Grilled Tenderloin of Australian Beef and Salmon with Vina Morena Wine Sauce Blueberry Cheese Cake with Seasonal Fruits 70,000
Dinner Set B Poached Abalone & Shrimp with orange, Black Olive Clam Chowder Soup with Sea Mussel Grilled Lobster Tail with American Sauce Yogurt Sherbet Organic Salad with Radicchio & Mustard Green Grilled Tenderloin of Australian Beef with Demiglace Sauce or Grilled Sea Bass with Saffron Sauce Blueberry Cheese Cake with Seasonal Fruits 80,000
Dinner Set C Smoked Salmon, Avocado Mousseline, Orange Segments, Chive Cream with Ciabatta Crouton Shiitake Mushroom Cream Soup Grilled Canadian Lobster Tail with Asparagus, and American Sauce Lemonbasil Sherbet Organic Salad Grilled AUS Tenderloin Steak with Herbs, Patato, Tomato Chocolate Layer New York Cheesecake, Vanilla Mascarpone Cream 90,000