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00 Contents 01 02 03 04 Greetings from USATO Director Welcome Message Culinary Camp Project Team 2019 U.S. Restaurant Trends & Menus 1. Fast Premium Food Herb Mix Lobster Slider with Brioche Bread 2. Leaf-to-Root, Head-to-Tail Carrot Steak Salad with Coriander Maple Pecan Glaze 3. Good Fat Salmon Steak with Brown Nutty Butter 4. Jam for Meat Pan Seared Pork Belly with Prune Raison Jam 5. Natural Wine Natural Rose Wine Jelly with Grapefruits 6. Vegetable is Main! Cauliflower Burger with Nut Jam and Curry Cream Cheese Spread 7. Sea Plants on Chef s Table Trio-Sea Plants Barley Risotto with Parmesan Cheese 8. Good Gut Feeling Lemon Dressed Whole Broccoli Salad with Prune Sauce, Walnut and Kimchi 9. Veganism 2.0 Pulled Jack Fruit 10. K-Food & Ethnic Dog Fish Bulgogi with Crispy Laver 11. Prepared Ingredients 2.0 Fancy Mac & Cheese with Pulled Pork and Black Truffle 12. New Flavor Mix Coffee Infused Mushroom with Sirloin Steak 13. Plant & Natural Sweetener Pork Jowl with Maple Syrup 14. Colors from Nature Mugwort Scone 15. Fruit Innovations Seven Fruit Soup 16. Plant Protein Hummus Ice Cream with Pink Peppercorn Crush 50 52 54 56 58 60 62 64 66 68 70 72 73 U.S. Meat Export Federation, USMEF U.S. Dairy Export Council, USDEC California Walnut Commission, CWC Almond Board of California, ABC California Prune Board, CPB Food Export Association of the Midwest USA / Food Export USA-Northeast Sunkist Korea Raisin Administrative Committee U.S. Pecan Growers Council, USPGC More than Craft ATL Korea Indie Beer Factory U.S. Agricultural Trade Office, USATO

01 Greetings & Welcome Message Mr. Andrew Anderson-Sprecher, Director, USATO Andrew Anderson-Sprecher

02 Welcome Message Mr. Hoon Song Korean Alumni Association of CIA, KCIA

03 Culinary Camp Project Team Tea collective, Seoul Zuma, NYC The Culinary Institute of America, Baking & Pastry, A.O.S 2017 Amazing Brewing Company, Seoul Cold Cuts, Seoul Park Avenue Winter & Spring, NYC The Culinary Institute of America, Restaurant Management B.P.S 2015 The Culinary Institute of America, Culinary Arts A.O.S 2013 The Nomad, NYC Eleven Madison Park, NYC The Culinary Institute of America, Restaurant Management B.P.S 2014 The Culinary Institute of America, Culinary Arts, A.O.S 2012 Seoul Dragon City Sky Kingdom, Seoul Waldorf Astoria by Hilton, NYC The Cowboy Star Restaurant and Butcher Shop, SD Vino Vitto Restaurant, Seoul House Italian Restaurant, Seoul The Culinary Institute of America, Culinary Arts, A.O.S 2016

04 2019 U.S. Restaurant Trends & Menus 1. Fast Premium Food Herb Mix Lobster Slider with Brioche Bread 2. Leaf-to-Root, Head-to-Tail Carrot Steak Salad with Coriander Maple Pecan Glaze 3. Good Fat Salmon Steak with Brown Nutty Butter 4. Jam for Meat Pan Seared Pork Belly with Prune Raison Jam 5. Natural Wine Natural Rose Wine Jelly with Grapefruits 6. Vegetable is Main! Cauliflower Burger with Nut Jam and Curry Cream Cheese Spread 7. Sea Plants on Chef s Table Trio-Sea Plants Barley Risotto with Parmesan Cheese 8. Good Gut Feeling Lemon Dressed Whole Broccoli Salad with Prune Sauce, Walnut and Kimchi 9. Veganism 2.0 Pulled Jack Fruit 10. K-Food & Ethnic Dog Fish Bulgogi with Crispy Laver 11. Prepared Ingredients 2.0 Fancy Mac & Cheese with Pulled Pork and Black Truffle 12. New Flavor Mix Coffee Infused Mushroom with Sirloin Steak 13. Plant & Natural Sweetener Pork Jowl with Maple Syrup 14. Colors from Nature Mugwort Scone 15. Fruit Innovations Seven Fruit Soup 16. Plant Protein Hummus Ice Cream with Pink Peppercorn Crush

05 1.Fast Premium Food https://mapleleafhh.com/trends/sandwich-trends/ https://www.bighospitality.co.uk/article/2012/08/09/pr emium-sandwich-becomes-latest-food-trend http://www.lobsterme.com/new-lobster-roll-slider/ https://twinpickle.com/2018/07/30/16-sandwichrecipes-for-lunchboxes-of-all-ages/instant-pot-luxuryegg-mayonnaise-sandwiches/ http://www.papersample.info/wax-paper-sandwichbags/wax-paper-sandwich-bags-luxury-amazonnatural-value-waxed-paper-bags-60-bags-health/ https://spoonuniversity.com/wpcontent/uploads/sites/126/2015/04/unnamed-32.jpg

06 1. Herb Mix Lobster Slider with Brioche Bread 60 62 Directions To Serve

07 2.Leaf-to-Root, Head-to-Tail https://www.modernrestaurantmanagement.com/kimp tons-top-culinary-and-cocktail-trends-for-2019- infographic/ https://www.ramw.org/blog/chefs-tap-zero-wastecooking-sustainability-trend-2019 https://lovefoodhatewaste.co.nz/wp- content/uploads/2017/07/stalk-percentage- 600x543.jpg http://www.therenewalproject.com/wpcontent/uploads/2016/06/ugly_carrot.jpg https://i.dailymail.co.uk/i/pix/2014/07/15/article- 2693000-1FA30DFD00000578-601_634x929.jpg https://www.nytimes.com/2015/04/01/dining/at-thechef-dan-barbers-pop-up-wasted-bruised-andmisshapen-bits-are-dinner.html

08 2. Carrot Steak Salad with Coriander Maple Pecan Glaze 62 66 Directions To Serve

09

10 3.Good Fat https://www.health.harvard.edu/staying-healthy/knowthe-facts-about-fats https://www.healthline.com/nutrition/extra-virgin-oliveoil https://www.foodnetwork.com/recipes/alexandraguarnaschelli/homemade-butter-recipe-2104911

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12 3. Salmon Steak with Brown Nutty Butter 52 54 56 62 66 Directions To Serve

13 4.Jam for Meat https://www.forbes.com/sites/claudiaalarcon/2019/01/ 03/how-to-follow-whole-foods-markets-top-10-foodtrends-for-2019/#78b490956a89 https://www.restaurant.org/restaurant/media/restaura nt/siteimages/news%20and%20research/whats%20 Hot/Whats_Hot_Culinary_Forecast_2018.pdf http://todaynewsair.com/2019/07/15/global-fruit-jamjelly-and-preserves-market-2019-newest-industrydata-future-trends-and-forecast-2024/ https://food.fnr.sndimg.com/content/dam/images/food/ fullset/2016/6/12/2/fnm070116_peppered-beef- Tenderloin-with-Bacon-Onion-Jamrecipe_s4x3.jpg.rend.hgtvcom.826.620.suffix/146584 5929508.jpeg https://brandsa.prod.onewp.net/app/uploads/sites/22/2018/01/felixja ms_chickendrumsticks_opt.jpg https://cdnimage.foodandwine.com/sites/default/files/styles/medi um_2x/public/201001-xl-shallotjam.jpg?itok=nkfcvqnf https://static.onecms.io/wpcontent/uploads/sites/37/2016/02/15230307/ru2042 371.jpg

14 4. Pan Seared Pork Belly with Prune Raison Jam 50 52 58 64 Directions To Serve

15

16 5.Natural Wine https://www.gq.com/story/how-to-drink-natural-wine https://www.maxpixel.net/vintage-a-glass-of-wine- Vines-Natural-Healthy-Food-1680829 https://pixabay.com/ko/photos/%ed%8f%ac%eb%8 F%84%EC%A3%BC-%ED%86%B5- %EC%99%80%EC%9D%B8- %EB%B0%B0%EB%9F%B4- %EB%B0%B0%EB%9F%B4-1237340/ https://www.maxpixel.net/leaves-rebstock-vineyard- Vineyards-Vines-Autumn-3826012

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18 5. Natural Rose Wine Jelly with Grapefruits 62 Directions To Serve

19 6.Vegetable is Main! https://www.modernrestaurantmanagement.com/kimp tons-top-culinary-and-cocktail-trends-for-2019- infographic/ https://www.nytimes.com/2018/12/21/dining/foodtrends-predictions-2019.html https://www.onegreenplanet.org/vegan-recipe/lentiland-beet-meatballs-with-pasta/ https://twitter.com/chefadam_fisd/status/7479769613 81769216 https://eluxemagazine.com/recipes/30-gourmetvegan-recipes/

20

21 6. Cauliflower Burger with Nut Jam and Curry Cream Cheese Spread 52 52 54 56 66 Directions To Serve

22 7.Sea Plants on Chef s Table https://www.greatbritishchefs.com/how-to-cook/howto-cook-with-seaweed https://www.nytimes.com/2019/04/30/dining/seaweed -snacks.html https://www.nytimes.com/2018/12/21/dining/foodtrends-predictions-2019.html https://www.greatbritishchefs.com/how-to-cook/howto-cook-with-seaweed

23 7. Trio-Sea Plants Barley Risotto with Parmesan Cheese 52 Directions To Serve

24 8.Good Gut Feeling https://www.modernrestaurantmanagement.com/kimp tons-top-culinary-and-cocktail-trends-for-2019- infographic/ https://www.theculinarypro.com/2019-culinary-trends https://www.nytimes.com/2018/12/21/dining/foodtrends-predictions-2019.html http://nutriworks.in/what-is-your-gut-feeling/ https://www.bevnet.com/magazine/issue/2013/gutfeeling https://www.emuwellness.com/

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26 8. Lemon Dressed Whole Broccoli Salad with Prune Sauce, Walnut and Kimchi 54 58 58 62 Directions To Serve

27 9.Veganism 2.0 https://goodnessme.ca/blogs/goodness-me/veganpulled-pork-with-jackfruit https://www.healthline.com/health-news/how-healthyis-the-new-meatless-beyond-burger https://www.macheesmo.com/apple-cider-farrochicken-bowls/ https://www.thespruceeats.com/farro-hearty-ancientitalian-grain-4038488 http://healthyguide.tistory.com/117 https://www.thespruceeats.com/what-is-farro- 3378635

28 Pulled Jack Fruit 9. 54 66 Directions To Serve

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30 10.K-Food & Ethnic http://food.blog.austin360.com/2018/02/20/whyaustins-new-h-mart-is-a-grocery-shopping-gamechanger/ http://jungsik.com/ http://www.yes24.com/product/goods/60735293http:/ /blog.naver.com/postview.nhn?blogid=ringleedu&logn o=221031020595&categoryno=1&parentcategoryno =0&viewDate=&currentPage=1&postListTopCurrentPa ge=1&from=postview

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32 10. Dog Fish Bulgogi with Crispy Laver 60 Directions To Serve

33 11.Prepared Ingredients 2.0 https://www.momontimeout.com/best-homemadebaked-mac-and-cheese-recipe/ https://time.com/3936426/caviar-twinkie/ https://la.eater.com/2017/11/14/16585158/whitetruffles-menus-los-angeles-2017 https://tucsonfoodie.com/2019/04/25/truffled-saltcrusted-scalloped-py/tf-py-steakhouse-white-trufflefrench-fries-plus-black-truffle-6116/ https://globalseafoods.com/products/siberiansturgeon-caviar http://www.disneyfoodblog.com/2014/12/03/reviewbrand-new-artisan-macaroni-and-cheese-andcaramel-apple-shake-at-min-bills-dockside-diner-indisneys-hollywood-studios/

34 11. Fancy Mac & Cheese with Pulled Pork and Black Truffle 50 52 52 Directions To Serve

35

36 12.New Flavor Mix https://www.beveragedaily.com/article/2019/06/17/glo bal-flavor-fusion-dominates-drink-trends-at-ift http://www.novotaste.com/flavour-trends/ https://phoenixaromas.com/wpcontent/uploads/122719_flavortrends_updated.pdf https://whygelato.com/flavors/modern-trends/ https://www.packworld.com/sites/default/files/styles/lig htbox/public/absolut_chicago.jpg?itok=racwd_rf https://thumbor.forbes.com/thumbor/960x0/https%3a %2F%2Fspecialsimages.forbesimg.com%2Fdam%2Fimageserve%2F1 076578750%2F960x0.jpg%3Ffit%3Dscale https://triblive.com/wp- content/uploads/2019/04/1042845_web1_ptr- BirthdayCakeCoolWhip.jpg https://article.images.consumerreports.org/prod/conte nt/dam/cro%20images%202019/health/06june/cr- Health-InlineHero-Fancy-Food-Trends-06-19-v3

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38 12. Coffee Infused Mushroom with Sirloin Steak 50 58 62 Directions

39 13.Plant & Natural Sweetener https://www.earth.com/news/plant-based-naturalsweetener/ https://www.foodnavigator-usa.com/trends/naturalsweeteners https://sugaralliance.org/wpcontent/uploads/2017/08/lynn-dornblaser.pdf https://www.stevia.com/wp- content/uploads/2016/10/03150339/picture-056-1280x640.png https://cdn2.bigcommerce.com/n- 63unu/rxza12o7/products/784/images/4792/packfront 39526.1509531186.1280.1280.png?c=2 https://www.washingtonpost.com/resizer/tmnbt1how-dfqlnnqkcscakjym=/1484x0/arc-anglerfishwashpost-prodwashpost.s3.amazonaws.com/public/j4joeudfjui6t JUYFKHYBDE47M.jpg https://cdn-a.williamreed.com/var/wrbm_gb_food_pharma/storage/images/ 7/2/9/2/1922927-1-eng-GB/The-natural-supersweetener-the-Chinese-are-protectingjealously_wrbm_large.jpg

40 13. Pork Jowl with Maple Syrup 52 Directions To Serve

41

42 14.Colors from Nature https://www.latimes.com/socal/daily- pilot/entertainment/tn-wknd-et-section-bagels-brew- 20170625-story.html https://www.needpix.com/photo/678725/pencilnature-homemade-wooden-natural-eco-fresh-greenhand https://pixabay.com/ko/images/search/bread/ https://www.flickr.com/photos/pgoyette/339983234

43 Mugwort Scone 14. 64 66 Directions

44 15.Fruit Innovations https://pixnio.com/flora-plants/fruits/blueberries-fruitpictures/food-antioxidant-fruit-blueberry-berry-indoorglass https://pxhere.com/en/photo/1580817 https://www.flickr.com/photos/bistrofranz/210855085 85 https://www.flickr.com/photos/personalcreations/1488 8830560

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46 Seven Fruit Soup 15. 62 Directions To Serve

47 16.Plant Protein https://www.maxpixel.net/chickpea-chana-vegetarian- Legumes-Pulses-Garbanzo-390706 https://pixabay.com/ko/photos/%ec%9a%94%ea%b 5%AC%EB%A5%B4%ED%8A%B8-muesli-3088134/ https://www.flickr.com/photos/stonesoup/6497612043 https://commons.wikimedia.org/wiki/file:soft_tofu_2.jpg https://vimeo.com/153925469

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49 16. Hummus Ice Cream with Pink Peppercorn Crush 56 56 Directions To Serve

50 U.S. Meat Export Federation, USMEF

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52 U.S. Dairy Export Council, USDEC

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54 California Walnut Commission, CWC

55 53

56 Almond Board of California, ABC

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58 California Prune Board, CPB

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60 Food Export Association of the Midwest USA / Food Export USA-Northeast

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62 Sunkist Korea

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64 Raisin Administrative Committee / RAC

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66 US Pecan Growers Council, USPGC

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68 More than Craft

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70 ATL Korea

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72 Indie Beer Factory

73 U.S. Agricultural Trade Office, USATO

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