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Supply water Filter Blending tank Diaphragm type electrolytic cell (1 stage) Diaphragm type electrolytic cell (2 stage) Storage water tank Electrolyte supply pump Storage water tank Electrolyte tank Non-diaphragm type electrolytic cell (1 stage) Non-diaphragm type electrolytic cell (2 stage) Storage water tank : Stop value Storage water tank - 36 -
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저장시험용깐밤은시료중량의 5배인처리수에 10분간침지한후탈수처리한다음명반수처리구는깐밤과침지액의비율을 1:1(w/v), 전해수처리구는 - 40 -
Table 2. 저장시험용박피토란은시료중량의 5 수처리구는 - 41 -
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저장시험용박피우엉은시료중량의 5 수처리구는 burdock Table 6. burdock - 43 -
저장시험용박피마는시료중량의 5 수처리구는 - 44 -
Table 8. 저장시험용박피도라지는시료중량의 5 Table 9. - 45 -
침지저장시험용박피연근은시료중량의 5 Table 10. lotus root - 46 -
저장시험용박피감자및고구마는시료중량의 5 Table 11. - 47 -
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Stomacher 400 circulator, Seward, UK) 로 - 50 -
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10 9 감모율 (%) 8 7 6 1 2 3 4 5 6 7 8 박피방법 - 58 -
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감모율 (%) 16 14 12 10 8 6 4 2 0 1 2 3 4 5 6 7 8 박피방법 - 62 -
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20 18 16 감모율 (%) 14 12 10 8 6 1 2 3 4 5 6 박피방법 - 66 -
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11 10 9 감모율 (%) 8 7 6 5 4 1 2 3 4 박피방법 - 69 -
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14 12 10 감모율 (%) 8 6 4 2 0 1 2 3 4 5 6 7 박피방법 - 72 -
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감모율 (%) 18 16 14 12 10 8 6 4 2 0 1 2 3 박피방법 - 75 -
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25 박피감모율 (%) 20 15 10 5 0 1 2 3 4 박피방법 - 78 -
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1200 Oxidation-reduction potential(mv) 1100 1000 900 800 EW-1-5 o C EW-2-5 o C EW-1-15 o C EW-2-15 o C 700 0 5 10 15 20 25 30 35 Storage time(days) 200 HClO content(ppm) 180 160 140 120 EW-1-5 o C EW-2-5 o C EW-1-15 o C EW-2-15 o C 100 80 0 5 10 15 20 25 30 35 Storage time(days) - 86 -
10 9 8 ph 7 6 EW-1-5 o C EW-2-5 o C EW-1-15 o C EW-2-15 o C 5 4 3 2 0 5 10 15 20 25 30 35 Storage time(days) - 87 -
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Table 50. Changes in number of microorganisms and physicochemical properties of electrolyzed water manufactured from various electrolytes - 90 -
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1300 1200 Oxidation-reduction potential(mv) 1100 1000 900 800 700 600 EW-1 EW-2 500 EW-3 EW-1 + 0.5% citron juice 400 EW-2 + 0.5% citron juice EW-3 + 0.5% citron juice 300 0 5 10 15 20 25 30 Storage time(days) 10 9 8 ph 7 6 5 EW-1 EW-2 EW-3 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice EW-3 + 0.5% citron juice 4 3 2 0 5 10 15 20 25 30 Storage time(days) - 92 -
100 HClO content (ppm) 80 60 40 20 EW-1 EW-2 EW-3 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice EW-3 + 0.5% citron juice 0 0 5 10 15 20 25 30 Storage time(days) - 93 -
Table 52. Inactivation of E. coli and Salmonella typi by chlorinated water and electrolyzed water - 94 -
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44 Total phenolic compound content (%) 42 40 38 36 34 32 30 28 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 26 0 5 10 15 20 25 30 1400 1200 PPO activity (units) 1000 800 600 400 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 200 0 5 10 15 20 25 30 Sstorage time (day) - 96 -
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ph 7 6 5 4 0.2% APS EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 3 0 5 10 15 20 25 30 Storage time(day) (A) Absorbance (860 nm) 0.24 0.22 0.20 0.18 0.16 0.14 0.12 0.10 0.08 0.2% APS 0.06 EW-1 EW-2 0.04 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.02 0 5 10 15 20 25 30 (B) - 101 -
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Moisture content(%) 74 72 70 68 66 0.2% APS EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice Crude fat (%) 0.6 0.5 0.4 0.3 0.2 0.1 0.2% APS EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 64 0 5 10 15 20 25 30 Storage time(day) 0.0 0 5 10 15 20 25 30 Crude protein (%) 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0 5 10 15 20 25 30 EW-2 + 0.5% citron juice EW-1 EW-2 EW-1 + 0.5% citron juice Col 1 vs Col 6 Crude ash (%) 1.25 1.20 1.15 1.10 1.05 1.00 0.95 0.90 0.85 0.80 0.75 0.2% APS EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.70 0 5 10 15 20 25 30-105 -
28 26 Vitamin C (mg/100g) 24 22 20 18 16 0.2% APS EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0 5 10 15 20 25 30-106 -
Reducing sugar (%) 0.42 0.40 0.2% APS EW-1 0.38 EW-2 EW-1 + 0.5% citron juice 0.36 EW-2 + 0.5% citron juice 0.34 0.32 0.30 0.28 0.26 0.24 0.22 0.20 0 5 10 15 20 25 30 Total sugar (%) 9 8 7 6 5 4 3 2 1 0 5 10 15 20 25 30 Storage time(day) 0.2% APS EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice - 107 -
4.0 3.5 3.0 0.2% APS EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice Sucrose (%) 2.5 2.0 1.5 1.0 0 5 10 15 20 25 30-108 -
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Total phenolic compound content (mg%) 46 44 42 40 38 0.2% APS EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 36 0 5 10 15 20 25 30 PPO activity (units) 1100 1000 900 800 700 600 500 0.2% APS EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 400 0 5 10 15 20 25 30-111 -
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Moisture contents (%) 90 88 86 84 82 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 80 0 5 10 15 20 25 30 Moisture contents (%) 88 87 86 85 84 83 82 81 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 80 0 5 10 15 20 25 30 2.0 2.4 1.8 EW-1 + 0.5% cirton juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 2.2 2.0 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS Crude protein (%) 1.6 1.4 1.2 Crude protein (%) 1.8 1.6 1.4 1.2 1.0 0.8 0 5 10 15 20 25 30 1.0 0.8 0 5 10 15 20 25 30 Crude ash (%) 1.70 1.65 1.60 1.55 1.50 1.45 1.40 1.35 1.30 1.25 1.20 1.15 1.10 1.05 1.00 0 5 10 15 20 25 30 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS Crude ash (%) 1.50 1.45 1.40 1.35 1.30 1.25 1.20 1.15 1.10 1.05 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 1.00 0 5 10 15 20 25 30-123 -
6.5 7 6.0 6 5.5 ph 5.0 ph 5 4.5 4.0 3.5 0 5 10 15 20 25 30 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 4 3 0 5 10 15 20 25 30 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS Hardness (g/cm 2 ) 4700 4600 4500 4400 4300 4200 4100 4000 3900 EW-1 + 0.5% citron juice 3800 EW-2 + 0.5% citron juice 0.85% NaCl 3700 0.2% APS 3600 0 5 10 15 20 25 30 Srotage time (day) Hardness (g/cm 2 ) 4500 4450 4400 4350 4300 4250 4200 4150 4100 4050 4000 3950 3900 0 5 10 15 20 25 30 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS - 124 -
3 1.6 Absorbance (550nm) 2 1 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS Absorbance (550nm) 1.4 1.2 1.0 0.8 0.6 0.4 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 0 0 5 10 15 20 25 30 0.2 0.0 0 5 10 15 20 25 30 Vitamin C (mg/100g) 6.5 6.0 5.5 5.0 4.5 4.0 3.5 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 3.0 0 5 10 15 20 25 30 Vitamin C (mg/100g) 6 5 4 3 2 0 5 10 15 20 25 30 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS - 125 -
20 20 18 18 16 16 14 14 Total sugar (%) 12 10 8 6 4 2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 0 0 5 10 15 20 25 30 Total sugar (%) 12 10 8 6 4 2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 0 0 5 10 15 20 25 30 1.5 4 1.2 3 Reducing sugar (%) 0.9 0.6 0.3 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 0.0 0 5 10 15 20 25 30 Reducing sugar (%) 2 1 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 0 0 5 10 15 20 25 30-126 -
0.40 0.35 0.30 0.40 0.35 0.30 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS Maltose (%) 0.25 0.20 Maltose (%) 0.25 0.15 0.10 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 0.05 0 5 10 15 20 25 30 0.20 0.15 0.10 0 5 10 15 20 25 30 0.8 0.7 Sucrose (%) 0.7 0.6 0.5 0.4 0.3 Sucrose (%) 0.6 0.5 0.4 0.3 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 0.2 0.1 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 0.0 0 5 10 15 20 25 30 0.2 0.1 0 5 10 15 20 25 30 0.50 0.32 Glucose (%) 0.45 0.40 0.35 0.30 0.25 0.20 0.15 0.10 0.05 0.00 0 5 10 15 20 25 30 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS Glucose (%) 0.30 0.28 0.26 0.24 0.22 0.20 0.18 0.16 0.14 0.12 0.10 0 5 10 15 20 25 30 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS - 127 -
0.5 0.5 0.4 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 0.4 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS Fructose (%) 0.3 Fructose (%) 0.3 0.2 0.1 0 5 10 15 20 25 30 0.2 0 5 10 15 20 25 30 44 46 Total phenolic compound content (%) 42 40 38 36 34 32 30 28 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 26 0 5 10 15 20 25 30 Total phenolic compound content (%) 44 42 40 38 36 34 32 30 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 28 0 5 10 15 20 25 30-128 -
1200 1400 1000 1200 PPO activity (units) 800 600 400 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 200 0 5 10 15 20 25 30 PPO activity (units) 1000 800 600 400 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.85% NaCl 0.2% APS 200 0 5 10 15 20 25 30 Sstorage time (day) - 129 -
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7 6 8 7 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 5 6 ph ph 4 3 2 0 5 10 15 20 25 30 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 5 4 3 0 5 10 15 20 25 30 7 7 ph 6 5 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice ph 6 5 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 4 0 5 10 15 20 25 30 4 0 5 10 15 20 25 30-141 -
2.0 3 0.6% acetic acid 0.6% acetic acid EW-1 EW-1 EW-2 EW-2 Absorbance (550nm) 1.5 1.0 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice Absorbance(550nm) 2 1 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.5 0 0.0 0 5 10 15 20 25 30 0 5 10 15 20 25 30 3400 3600 3400 3200 3200 Hardness (g/cm 2 ) 3000 2800 2600 2400 0.6% acetic acid EW-1 2200 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 2000 0 5 10 15 20 25 30 Hardness (g/cm 2 ) 3000 2800 2600 0.6% acetic acid 2400 EW-1 EW-2 EW-1 + 0.5% citron juice 2200 EW-2 + 0.5% citron juice 2000 0 5 10 15 20 25 30-142 -
10 10 8 8 Brix (%) 6 4 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice Brix (%) 6 4 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 2 0 0 5 10 15 20 25 30 2 0 0 5 10 15 20 25 30 20 18 16 14 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 18 16 14 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice Brix (%) 12 Brix (%) 12 10 10 8 6 4 0 5 10 15 20 25 30 8 6 0 5 10 15 20 25 30-143 -
18 15 Total sugar (%) 15 12 9 6 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice Total sugar (%) 12 9 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 6 3 0 0 5 10 15 20 25 30 3 0 5 10 15 20 25 30 5 5 Reducing sugar (%) 4 3 2 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron jice Reducing sugar (%) 4 3 2 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 1 0 0 5 10 15 20 25 30 1 0 0 5 10 15 20 25 30-144 -
3.0 2.5 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 2.5 2.0 Sucrose (%) 2.0 1.5 Sucrose (%) 1.5 1.0 0.5 0 5 10 15 20 25 30 1.0 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 0.5 0 5 10 15 20 25 30 6 7 5 4 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 6 5 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice Fructose (%) 3 2 Fructose (%) 4 3 2 1 0 0 5 10 15 20 25 30 1 0 0 5 10 15 20 25 30-145 -
180 160 Total polyphenol (mg%) 160 140 120 100 80 60 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice Total polyphenol (mg%) 140 120 100 80 60 0.6% acetic acid EW-1 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice 40 40 20 0 5 10 15 20 25 30 20 0 5 10 15 20 25 30 1200 1200 0.6% acetic acid 0.6% acetic acid EW-1 EW-1 1000 EW-2 EW-1 + 0.5% citron juice 1000 EW-2 EW-1 + 0.5% citron juice EW-2 + 0.5% citron juice EW-2 + 0.5% citron juice PPO activity (units) 800 600 400 PPO activity (units) 800 600 400 200 200 0 0 5 10 15 20 25 30 0 0 5 10 15 20 25 30-146 -
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Table 68. - 149 -
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8 8 7 7 6 6 5 5 ph 4 ph 4 3 3 2 1 0.6% AA EW-1 EW-2 0 0 5 10 15 20 25 30 2 1 0.6% AA EW-1 EW-2 0 0 5 10 15 20 25 30 8 8 7 7 6 6 ph ph 5 5 0.6% AA-S 4 EW-1-S EW-2-S EW-1-NS EW-2-NS 3 0 5 10 15 20 25 30 0.6% AA-S 4 EW-1-S EW-2-S EW-1-NS EW-2-NS 3 0 5 10 15 20 25 30-158 -
0.8 1.2 Absorbance (550nm) 0.7 0.6 0.5 0.4 0.3 0.2 0.6% AA EW-1 EW-2 Absorbance (550nm) 1.1 1.0 0.9 0.8 0.7 0.6 0.5 0.4 0.3 0.6% AA EW-1 EW-2 0.1 0.0 0 5 10 15 20 25 30 0.2 0.1 0.0 0 5 10 15 20 25 30 4 3 2 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS 6 4 2 Weight loss (%) 1 0-1 -2-3 -4 0 5 10 15 20 25 30 Weight loss (%) 0-2 -4-6 -8 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS -10 0 5 10 15 20 25 30-159 -
Viscosity (cp) 2000 1800 1600 1400 1200 1000 800 600 400 200 0 5 10 15 20 25 30 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS Viscosity (cp) 2000 1800 1600 1400 1200 1000 800 600 400 200 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS 0 0 5 10 15 20 25 30 13 12 12 11 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS 11 10 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS Total sugar (%) 10 9 8 Total sugar (%) 9 8 7 7 6 6 5 0 5 10 15 20 25 30 5 4 0 5 10 15 20 25 30-160 -
Reducing sugar (%) 0.60 0.55 0.50 0.45 0.40 0.35 0.30 0.25 0 5 10 15 20 25 30 Stprage time (day) 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS Reducing sugar (%) 0.9 0.8 0.7 0.6 0.5 0.4 0.3 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS 0.2 0 5 10 15 20 25 30 Starch content (%) 15 14 13 12 11 10 9 8 7 6 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS 5 0 5 10 15 20 25 30 Starch content (%) 15 14 13 12 11 10 9 8 7 6 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS 5 0 5 10 15 20 25 30-161 -
70 50 Totalpolyphenol (mg%) 60 50 40 30 20 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS Totalpolyphenol (mg%) 45 40 35 30 25 20 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS 10 0 0 5 10 15 20 25 30 15 10 0 5 10 15 20 25 30 500 450 450 400 400 PPO activity (units) 350 300 250 200 150 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS 100 0 5 10 15 20 25 30 PPO activity (units) 350 300 0.6% AA-S EW-1-S EW-2-S EW-1-NS EW-2-NS 250 0 5 10 15 20 25 30-162 -
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10 9 8 7 TW 1% NaCl 1% CA 1% SA EW-1 EW-2 6 ph 5 4 3 2 1 0 0 2 4 6 8 10 12 14 16 18 10 9 8 7 TW 1% NaCl 1% CA 1% SA EW-1 EW-2 6 ph 5 4 3 2 1 0 0 3 6 9 12 15 18-172 -
3.0 2.5 Absorbance(550nm) 2.0 1.5 1.0 0.5 0.0 TW 1% NaCl 1% CA 1% SA EW-1 EW-2-0.5-1.0 0 3 6 9 12 15 18 100 95 Moisture (%) 90 85 80 75 TW 1% NaCl 1% CA 1% SA EW-1 EW-2 70 0 6 12 18 Storate time (day) - 173 -
50 Total phenol (mg%) 45 40 35 30 25 20 TW 1% NaCl 1% CA 1% SA EW-1 EW-2 15 10 0 3 6 9 12 15 18 Storage time(day) 500 400 PPO activity (unit) 300 200 100 TW 1% NaCl 1% CA 1% SA EW-1 EW-2 0 0 3 6 9 12 15 18-174 -
4000 Hardness (g/cm 2 ) 3500 3000 2500 2000 1500 1000 TW 1% NaCl 1% CA 1% SA EW-1 EW-2 500 0 0 3 6 9 12 15 18 0.60 Reducing sugar (%) 0.55 0.50 0.45 TW 1% NaCl 1% CA 1% SA EW-1 EW-2 0.40 0 3 6 9 12 15 18-175 -
Total sugar (% dry weight) 15 14 13 12 11 10 9 8 7 6 TW 1% NaCl 1% CA 1% SA EW-1 EW-2 5 0 3 6 9 12 15 18 10 Fructose (% dry weight) 8 6 4 2 0 TW 1% NaCl 1% CA 1% SA EW-1 EW-2-2 0 3 6 9 12 15 18-176 -
6 Glucose (% dry weight) 4 2 0 TW 1% NaCl 1% CA 1% SA EW-1 EW-2-2 0 3 6 9 12 15 18 6 Sucrose (% dry weight) 4 2 0 TW 1% NaCl 1% CA 1% SA EW-1 EW-2-2 0 3 6 9 12 15 18-177 -
30 Vitamin C (mg%) 20 10 0 TW 1% NaCl 1% CA 1% SA EW-1 EW-2-10 0 3 6 9 12 15 18-178 -
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8 7 6 ph 5 4 3 TW 0.6% AA EW-1 EW-2 2 0 5 10 15 20 25 30 10 8 TW 0.6% AA EW-1 EW-2 ph 6 4 2 0 5 10 15 20 25 30-188 -
140 Total polyphenol (mg%) 120 100 80 60 40 TW 0.6% AA EW-1 EW-2 20 0 0 5 10 15 20 25 30 800 PPO activity (units) 600 400 TW 0.6% AA EW-1 EW-2 200 0 0 5 10 15 20 25 30-189 -
0.50 0.45 Reducing sugar (%) 0.40 0.35 0.30 0.25 TW 0.6% AA EW-1 EW-2 0.20 0 5 10 15 20 25 30 20 15 Total sugar (%) 10 5 TW 0.6% AA EW-1 EW-2 0 0 5 10 15 20 25 30-190 -
2 Sucrose (%) 1 TW 0.6% AA EW-1 EW-2 0 0 5 10 15 20 25 30 1.0 0.8 Fructose (%) 0.6 0.4 0.2 TW 0.6% AA EW-1 EW-2 0.0 0 5 10 15 20 25 30-191 -
100 80 TW 0.6% AA EW-1 EW-2 Starch (%) 60 40 20 0 0 5 10 15 20 25 30 60 50 Vitamin C (mg/100g) 40 30 20 10 TW 0.6% AA EW-1 EW-2 0 0 5 10 15 20 25 30-192 -
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8 7 TW 0.5% SMS EW-1 EW-2 ph 6 5 0 5 10 15 20 25 30 9 8 7 6 ph 5 4 3 TW 0.5% SMS EW-1 EW-2 2 0 7 14 21 28 35 42-204 -
100 Total polyphenolic compounds (mg%) 80 60 40 TW 0.5% SMS EW-1 EW-2 20 0 5 10 15 20 25 30 140 Total polyphenolic compounds (mg%) 120 100 80 60 40 20 TW 0.5% SMS EW-1 EW-2 0 0 7 14 21 28 35 42-205 -
800 PPO activity (units) 600 400 TW 0.5% SMS EW-1 EW-2 Col 1 vs Col 5 200 0 0 5 10 15 20 25 30 800 600 TW 0.5% SMS EW-1 EW-2 PPO activity (units) 400 200 0 0 10 20 30 40-206 -
0.6 0.5 Reducing sugar (%) 0.4 0.3 0.2 TW 0.5% SMS EW-1 EW-2 0.1 0 5 10 15 20 25 30 0.6 Reducing sugar (%) 0.5 0.4 0.3 TW 0.5% SMS EW-1 EW-2 0.2 0 7 14 21 28 35 42 Stirage time (day) - 207 -
25 20 Total sugar (%) 15 10 5 TW 0.5% SMS EW-1 EW-2 0 0 5 10 15 20 25 30 30 25 Total sugar (%) 20 15 10 5 TW 0.5% SMS EW-1 EW-2 0 0 7 14 21 28 35 42-208 -
3 2.0 Sucrose (%) 2 1 TW 0.6% AA EW-1 EW-2 0 0 5 10 15 20 25 30 Fructose (%) 1.5 1.0 0.5 TW 0.6% AA EW-1 EW-2 0.0 0 5 10 15 20 25 30 2.0 1.5 Sucrose (%) 1.5 1.0 0.5 TW 0.6% AA EW-1 EW-2 Fructose (%) 1.0 0.5 TW 0.6% AA EW-1 EW-2 0.0 0 7 14 21 28 35 42 0.0 0 7 14 21 28 35 42-209 -
80 60 Starch (%) 40 20 TW 0.6% AA EW-1 EW-2 0 0 5 10 15 20 25 30 100 80 TW 0.5% SMS EW-1 EW-2 Starch (%) 60 40 20 0 0 7 14 21 28 35 42-210 -
50 40 Vitamin C (mg/100g) 30 20 10 TW 0.5% SMS EW-1 EW-2 0 0 5 10 15 20 25 30 50 40 Vitamin C(mg/100g) 30 20 TW 0.5% SMS EW-1 EW-2 10 0 7 14 21 28 35 42-211 -
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8 7 6 ph 5 4 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 3 0 3 6 9 12 15 18 Srorage time (day) 100 90 Moisture (%) 80 70 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 60 0 6 12 18 Fig. 77. Change in moisture contents of peeled potato during storage at 5. - 220 -
Total polyphenolic compounds (mg%) 70 60 50 40 30 0 3 6 9 12 15 18 21 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 600 500 PPO activity (units) 400 300 200 100 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 0 0 3 6 9 12 15 18-221 -
1000 800 Hardness (g/cm 2 ) 600 400 200 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 0 0 3 6 9 12 15 18 3.0 2.5 Reducing sugar (%) 2.0 1.5 1.0 0.5 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 0.0 0 3 6 9 12 15 18 Storage time (Day) - 222 -
30 Total sugar (%) 25 20 15 10 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 5 0 0 3 6 9 12 15 18 2.0 1.5 Sucrose (% dry weight) 1.0 0.5 0.0-0.5 TW 0.85% NaCl 0.5% SMS EW-1 EW-2-1.0 0 3 6 9 12 15 18-223 -
6 5 Glucose (% dry weight) 4 3 2 1 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 0 0 3 6 9 12 15 18 10 Fructose (% dry weight) 8 6 4 2 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 0 0 3 6 9 12 15 18-224 -
40 35 Starch (% dry weight) 30 25 20 15 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 10 0 3 6 9 12 15 18 10 Vitamin C (mg%) 9 8 7 6 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 5 4 0 3 6 9 12 15 18-225 -
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10 8 ph 6 4 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 2 0 3 7 10 14 17 21 80 75 Moisture (%) 70 65 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 60 0 7 14 21-234 -
60 Total polyphenolic compounds (mg%) 50 40 30 20 10 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 0 0 3 7 10 14 17 21 500 450 PPO activity (units) 400 350 300 250 200 150 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 100 0 3 7 10 14 17 21-235 -
4000 3500 Hardness(g/cm 2 ) 3000 2500 2000 1500 TW 0.85%NaCl 0.5% SMS EW-1 EW-2 1000 0 3 7 10 14 17 21 3.0 Reducing sugar (%) 2.5 2.0 1.5 1.0 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 0.5 0.0 0 3 7 10 14 17 21-236 -
45 40 Total sugar (%) 35 30 25 20 15 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 10 0 3 7 10 14 17 21 20 Sucrose (% dry weight) 15 10 5 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 0 0 7 14 21-237 -
8 Fructose (% dry weight) 6 4 2 0 TW 0.85% NaCl 0.5% SMS EW-1 EW-2-2 0 7 14 21 6 Glucrose (% dry weight) 4 2 0-2 TW 0.85% NaCl 0.5% SMS EW-1 EW-2-4 0 7 14 21-238 -
35 Starch (% dry weight) 30 25 20 15 10 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 5 0 0 7 14 21 35 30 Vitamin C (mg%) 25 20 15 10 TW 0.85% NaCl 0.5% SMS EW-1 EW-2 5 0 3 7 10 14 17 21-239 -
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다양한절임식품개발, 인삼, 도라지및칡등의약용식물의위생적추출공정에도적용가능할것으로여겨져향후전해수적용에관한연구는상당히광범히분야로여겨진다. - 243 -
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430 투입구 배출구연마박피날 760 구동모터 1200 박피브러쉬 900 구동모터 제어판 - 264 -
1200 W/F 전진 박피 브러쉬 브러쉬 900 배출구 구동모터 제어판 W/H A/F W/F W/H W/F W/H A/F W/F W/H W/F - 265 -
구근류박피제조공정설비배치도 원료저장고 제품저장고 선별박피및세척냉각및갈변방지탈수및선별 라벨및내, 외포장 원료 휴게실 자재창고 - 266 -
구근류수압연속식박피단위설비 크기선별기 3 단박피기갈변방지조 구근류구근류수압수압연속식연속식박피기박피기모형도모형도 - 267 -
구분 무격막방식 ( 약알칼리수 ) 격막방식 ( 강산성수 ) 부식성 약하거나거의없음 금속성에다소강한편임. 전력소비량 AC 220V 250W AC 220V 1000W 살균수생성량유효염소농도경제성평가 1,000l 생산시 소규모용 : 1~10l/ 분 산업용 : 20l/ 분이상 ( 주문생산 ) 50~200 ppm 이상 ( 조절가능 ) 첨가제 식염 2.2kg : 352원 좌동 전력소비량 (kw/61원) 800W : 48.8원 4.1kw : 250원 소요시간 3.2시간 4.1시간 기타비용 0원 알칼리수손실 : 1000l당 470원 ( 업무용 ) 총비용 404원 1,343원 - 268 -
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