Bitter Melon in Black Bean Sauce 검은콩소스에버무린여주열매 豆豉凉瓜 Mixed Mushroom in Oyster Sauce 굴소스를곁들인버섯모둠 梳衣蘑菇
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2 Bitter Melon in Black Bean Sauce 검은콩소스에버무린여주열매 豆豉凉瓜 Mixed Mushroom in Oyster Sauce 굴소스를곁들인버섯모둠 梳衣蘑菇
3 Taste Of China 大江南北 중국의맛 Appetizers & Cold Dishes 小吃 冷盘 애피타이저 & 냉채류 Mixed Mushroom in Oyster Sauce 梳衣蘑菇 390 (Shanghai) 굴소스를곁들인버섯모둠 ( 상하이 ) Marinated Jelly Fish in Vinegar Pepper Sauce 醋椒海蜇 390 (Sichuan Cuisine) 식초후추소스를곁들인해파리냉채 ( 쓰촨대표요리 ) Marinated Hands Shredded Chicken 芥末手斯鸡 390 with Wasabi (Huai Yang Cuisine) 얇게저며고추냉이에버무린닭고기 ( 화이양대표요리 ) Sliced Cucumber in Hot and Sour Sauce 酸辣翠黄瓜 330 (Dalian) 매콤새콤한소스에무친오이 ( 다롄 ) Salmon Caviar with Salted Egg 鱼子酱配咸蛋 888 (Shanghai) 숙성시킨계란을곁들인연어알 ( 상하이 ) Bitter Melon in Black Bean Sauce 豆豉凉瓜 390 (Huai Yang Cuisine) 검은콩소스에버무린여주열매 ( 화이양대표요리 ) Goose Feet with Sichuan Pepper 花椒鹅掌 428 (Sichuan Cuisine) 쓰촨고추로양념한오리발 ( 쓰촨대표요리 ) Chilled Crystal Pork Knuckle Terrine 水晶猪蹄 460 (Chengdu hokkien Cuisine) 냉채족발테린 ( 청두호키엔대표요리 ) Salty Duck Nanjing Style 桂花盐水鸭 980 (Nanjing) 난징식짭조름한오리구이 ( 난징 ) Marinated Bran Dough with Peanuts 四喜烤麸 390 and Black Fungus 땅콩과목이버섯을넣고함께구운밀가루조림 (Shanghai Huai Yang Cuisine) ( 상하이화이양대표요리 ) Seaweed with Cordyceps Flower 海藻虫草花 460 (Shanghai Huai Yang Cuisine) 동충하초꽃과해초무침 ( 상하이화이양대표요리 )
4 Soups 湯 수프 Superior Chicken Soup 松茸菌炖鸡湯 520 with Matsutake Mushroom 송이버섯을넣고곤끓인닭고기수프 (Shanghai Huai Yang Cuisine) ( 상하이화이양대표요리 ) Braised Fish Ball in Vegetable Soup 翡翠珍珠羮 430 (Shanghai Huai Yang Cuisine) 야채와피시볼수프 ( 상하이화이양대표요리 ) Braised Fish Ball Soup 野生菌鱼圆湯 460 with Wild Mushrooms 야생버섯과피시볼수프 (Shanghai Huai Yang Cuisine) ( 상하이화이양대표요리 ) Shredded Beancurd Soup 文思鲍脯羹 700 (Shanghai Huai Yang Cuisine) 전복건두부수프 ( 상하이화이양대표요리 ) Braised Clam Soup with Carrot 文蛤萝卜湯 430 (Shanghai Huai Yang Cuisine) 당근조개수프 ( 상하이화이양대표요리 ) Minced Meat Ball with Crab meat Roe 蟹粉炖狮子头 520 in Superior Broth 특선육수에끓여내오는게알과미트볼 (Shanghai Huai Yang Cuisine) ( 상하이화이양대표요리 )
5 Seafood 海鲜 해산물 Sauteed Scallops in Sweet Chili Sauce 鱼香带子 1100 (Sichuan Cuisine) 매콤달콤한관자구이 ( 쓰촨대표요리 ) Pan-fried Scallop with Black truffle 黑松露元贝煎虾茸 1500 and Minced Shrimp (Shanghai) 블랙트러플과다진새우를넣어함께팬에서구운관자 ( 상하이 ) Poach Fish Fillet in Spicy Sauce 水煮鱼 1200 and Chili Oil (Sichuan Chongqing) 쓰촨식매운탕 ( 쓰촨충칭 ) Pan-fried King Prawns with Chili 干烧大明蝦 1180 and Minced Meat (Chengdu) 고추와다진고기를넣어함께팬에서구운대하 ( 청두 ) Braised Beancurd with Crab Meat 蟹粉扒豆腐 860 and Roe (Jain Su) 게살과게알을곁들인두부조림 ( 장쑤 )
6 Braised Lion Head pork balls with Winter Melon 윈터멜론돼지고기완자조림 红烧狮子头 Dong Po Style Pyramid Pork Belly with Mantou 동포식만두와함께먹는피라미드모양의삼겹살요리 东坡塔肉
7 Pork, Chicken, Beef 猪肉排骨, 鸡, 牛 돼지, 닭, 소고기 Braised Lion Head pork balls 红烧狮子头 880 with Winter Melon (Huai Yang Cuisine) 윈터멜론돼지고기완자조림 ( 화이양대표요리 ) Dong Po Style Pyramid Pork Belly 东坡塔肉 1680 with Mantou (Zhejiang Cuisine) 동포식만두와함께먹는피라미드모양의삼겹살요리 ( 저장대표요리 ) Casserole of braised pork spare ribs 镇江无锡京烤骨 760 WU XI style (Zhejiang Cuisine) 우시식돼지갈비찜 ( 저장대표요리 ) Sichuan Mapo Tofu with Minced Pork 四川麻婆豆腐 400 (Sichuan Chongqing) 다진돼지고기를넣은쓰촨식마파두부 ( 쓰촨충칭 ) Wok Fried Pork Neck with Potatoes 青椒土豆丝炒猪颈肉 680 and Green Pepper (Yunnan) 감자와청고추를넣고볶은돼지목살 ( 윈난 ) Sichuan Style Pork Belly 回锅肉 520 (Sichuan) 쓰촨식삼겹살 ( 쓰촨 ) Braised homemade bean curd 红烧豆腐火腩辣干煲 520 with BBQ pork belly and Sichuan sauce (Sichuan) ( 쓰촨 ) 쓰촨식소스로조린수제두부와바비큐삼겹살 Braised eggplant, minced pork, green and 鲁味红烧茄子 420 red chili, ginger and black vinegar 다진돼지고기, 청홍고추, 생강, (Hangzhou) 흑초를넣어맛을낸가지조림 ( 항저우 ) Wok-fried chicken fillet 大千爆鸡 580 with chili & spring onions 파와칠리를넣고볶은닭고기 Chilled Spicy Chicken Sichuan Style 口水鸡 680 (Sichuan Chongqing) 쓰촨식닭볶음탕 ( 쓰촨충칭 )
8 Pork, Chicken, Beef 猪肉排骨, 鸡, 牛 돼지, 닭, 소고기 Deep Fried Chicken with dried chilli 辣子鸡丁 480 (Sichuan Chongqing) 건고추와함께튀겨낸닭고기 ( 쓰촨충칭 ) Sautéed Chicken Fillet with Sichuan Pepper 川椒鸡柳 480 (Sichuan Chongqing) 쓰촨고추닭고기튀김 ( 쓰촨충칭 ) Poach Beef Fillet in Hot Sauce 水煮牛 1350 and Chili Oil (Sichuan Chongqing) 쓰촨식매운소고기탕 ( 쓰촨충칭 ) Wok Fried Beef Tenderloin 尖椒炒牛肉 1150 with Green Chilli (Yunnan) 청고추소고기안심볶음 ( 윈난 ) Braised Beef Ribs in Sweet and Soy Sauce 烧汁牛肋排 1350 (Huai Yang Cuisine) 달짝지근한간장소갈비찜 ( 화이양대표요리 )
9 Vegetables 蔬菜 야채 Sautéed Potatoes with Sichuan chilli 醋椒土豆絲 420 and Vinegar (Northeastern Chinese Cuisine) 쓰촨고추와식초가들어간감자볶음 ( 북동지방대표요리 ) Sautéed Wild Mushroom 榄油黑椒煸野菌 600 with Black Pepper (Huai Yang Cuisine) 후추를곁들인야생버섯볶음 ( 화이양대표요리 ) Braised Agaricus Blazei Mushroom 金华天津白炖姬松茸 600 with Chinese Ham and Cabbage 중국햄, 배추와함께볶은신령버섯 ( 화이양대표요리 ) (Huai Yang Cuisine) Steamed Winter Melon with wok fried 鸡枞菌扒冬瓜环 600 Termite Mushroom (Huai Yang Cuisine) 볶은흰개미버섯과쪄낸윈터멜론 ( 화이양대표요리 ) Stir-fried Catathelasma Ventricosum 火蒜腊肠老人头菌 720 mushroom with Chinese Sausage 중국소시지, 제철채소와함께볶은전나무버섯 ( 윈난 ) and Seasonal Vegetables (Yunnan) Sautéed Pumpkin with Yunnan Mushroom 巧手金瓜野菌炒榆耳 830 and Fungus (Huai Yang Cuisine) 여러가지윈난버섯과호박볶음 ( 화이양대표요리 ) Sautéed Chinese Cabbage 手撕包菜 420 with Sichuan pepper (Hunan Cuisine) 쓰촨고추와양배추볶음 ( 후난대표요리 ) Green Vegetable Stuffed with Bamboo Pith 菜胆竹笙 720 in Chicken Soup (Huai Yang Cuisine) 죽순과푸른채소를넣은치킨수프 ( 화이양대표요리 ) Sautéed Rice Cake with Seasonal Vegetable 芥菜炒年糕 580 (Shanghai) 제철채소와볶은떡사리 ( 상해 )
10 Homemade Noodle with Scallion Oil and Soy Sauce Shanghainese Style 파기름과간장으로맛을낸상해식수제라면 上海捞面
11 Noodle 面 면 Homemade Noodle with Soybean Paste 炸酱面 538 (Northeastern Chinese Cuisine) 수제짜장면 ( 북동지방대표요리 ) Dan Dan Noodle (Chengdu) 川式担担面 538 탄탄면 ( 청두 ) Handmade Noodle with Sliced Beef 水煮牛肉面 700 and Chili (Northeastern Chinese Cuisine) 수제우육면 ( 북동지방대표요리 ) Fresh Noodles in Hot and Sour Soup 酸辣湯面 538 (Northeastern Chinese Cuisine) 매콤하고시큼한탕면 ( 북동지방대표요리 ) Homemade Noodle with Scallion Oil 上海捞面 538 and Soy Sauce Shanghainese Style 파기름과간장으로맛을낸상해식수제라면 ( 상해 ) (Shanghai)
12 Taste Of Cantonese 粤菜精选 광둥지역의맛 Chef Specialties 厨师推荐 셰프특선 Crispy lobster with oatmeal (per person) 麥片乳龍蝦球 1400 바삭한오트밀과랍스터 ( 인당 ) Oven baked cod fish fillet with egg white 赛螃蟹香烤鳕鱼 1300 and conpoy (per person) 계란흰자와가리비와함께구운대구살 ( 인당 ) Roasted rack of lamb with hawthorn 山楂鳯梨酱烤羊架 1400 and pineapple sauce (per person) 산사나무와파인애플소스로구운양갈비 ( 인당 ) Braised spare ribs with Chin Kiang vinegar 稻草骨 520 흑초갈비찜 Sautéed large crab with spring onion, 薑葱白胡椒蟹香底米 2600 ginger and white pepper with vermicelli 파, 생강, 흰후추, 버미첼리와함께볶은대게
13 Appetizers 餐前小食 애피타이저 Deep fried codfish, preserved olive, 酥脆欖鼓五香鳕鱼 600 black bean, five spices 튀긴대구, 절인올리브, 검은콩, 오향분 Crispy fish skin & cucumber 爽脆鱼皮配九层塔酱 530 with sweet basil sauce 바삭한생선껍질 & 달콤한바질소스오이 Deep-fried vegetarian spring rolls 脆皮素春卷 250 야채춘권 Sliced pork belly with cucumber, garlic, 碧綠蒜泥白肉 420 chilli & coriander dressing 오이, 마늘, 칠리, 고수를곁들인얇은삼겹살 Simmered meat platter 鹵水拼盆 460 보쌈모둠
14 Peking Duck 북경오리 北京片皮鴨
15 Chef's Signature BBQ and Combination 烧烤 拼盘精选 셰프시그니처 BBQ, 모둠 BBQ Half Whole Roasted Whole Suckling Pig 大紅片皮乳豬 애저어린돼지통구이 Peking Duck 北京片皮鴨 북경오리 First Way Slice Duck Wrapped with Pancake 第一吃 片皮鴨搭配捲餅 선택 1 - 전병에싸먹는얇게썬오리고기 Second Way Choice of One Dish From Below 第二吃 任選以下一種做法 선택 2 - 아래메뉴중하나를선택하세요 Stir-fried Dice Duck Meat Served in Lettuce 生菜片鴨鬆 깍둑썰어볶은오리고기와같이싸먹는양상추 Stir-fried Shredded Duck Meat with Bean Sprouts 銀芽炒鴨絲 숙주나물과잘게찢어볶은오리고기 Stir-fried Shredded Duck with Pineapple 鳳梨炒鴨肉 파인애플탕수오리 Fried rice with duck meat 鴨肉炒飯 오리고기볶음밥 Wok-fried Duck Meat, Ginger and Green Onion 薑蔥爆雙脾 생강, 파를넣고볶은오리고기 Braised Rice Vermicelli with Shredded Duck Meat 雪菜鴨絲炆米粉 잘게찢은오리고기와쌀국수볶음 Red Lantern Duck 至尊掛爐鴨 레드랜턴오리화로구이
16 Chef's Signature BBQ and Combination 烧烤 拼盘精选 셰프시그니처 BBQ, 모둠 BBQ Small Medium Large Barbecued suckling pig, poultry and meat combination 乳猪烧味五拼 어린돼지바비큐와고기모둠 Barbecued Combination 港式烧味双拼 바비큐모둠 Barbecued Suckling Pig 1620 片皮乳豬件 어린돼지바비큐 Barbecued Pork with Honey 蜜汁烧叉烧 꿀을바른돼지고기바비큐 Red Lantern s Barbecued Pork Belly 金牌脆燒肉 레드랜턴삼겹살바비큐 Half Whole Poached Chicken with Spring Onions 蔥油白切雞 파와함께찐닭고기 Marinated Fragrant Chicken in Soy Sauce 玫瑰豉油鸡 간장숙성닭고기
17 Fresh crab meat and winter melon soup 신선한게살과윈터멜론수프 冬蓉蚧肉羹 Buddha s Soup 불도장 御品佛跳牆
18 Soup and Broth 汤 羹 수프와탕 Budha s Soup 御品佛跳牆 2888 불도장 Double-boiled Chicken Soup with conch 虫草花炖鲜鸡汤 720 and cordyceps 소라와동충하초를넣고끓여낸닭고기탕 Double-Boiled Superior Fish Maw Soup 菜胆北菇炖花胶 980 with Chinese Mushroom 중국버섯과끓인민어부레탕 Double-Boiled Morel Mushroom Soup 菜胆羊肚菌炖竹笙 720 with Bamboo Piths 죽순과모렐버섯탕 Sweet Corn Soup with Minced Chicken 鸡茸粟米羹 360 다진닭고기와스위트콘수프 Hot and Sour Soup with Seafood and Tofu 海鮮酸辣豆腐羹 420 매콤새콤한해산물두부수프 Fresh Crab Meat and Winter Melon Soup 冬蓉蚧肉羹 420 신선한게살과윈터멜론수프 Sliced Pork Soup with Mustard Greens 芥菜䶢蛋肉片湯 360 and Salted Egg 숙성시킨계란과갓을곁들인돼지고기수프 Tomato and Egg Drop Soup 西红柿蛋花湯 280 토마토 & 계란탕 Daily Soup 是日精选例汤 360 오늘의수프
19 Imperial Bird s Nest 顶级燕窝 최상품제비집 Braised Superior Bird s Nest 干捞官燕 3200 with Supreme Broth 제비집찜수프 Braised Superior Bird s Nest 蟹肉烩官燕 3200 with Fresh Crab Meat 신선한게살과제비집찜 Braised Superior Bird s Nest 蟹皇烩官燕 3200 with Fresh Crab Roe 신선한게알과제비집찜 Double-Boiled Superior Bird s Nest 羊肚菌高汤炖官燕 3200 with Morel Mushrooms 모렐버섯과곤재비집탕
20 Braised Whole Abalone, Supreme Oyster Sauce (2-head quality) 통전복찜, 태국산굴소스 (2 마리 ) 蚝皇原只 2 头汤鲍 Braised Liao Sea Cucumber 리아오해삼찜 北菇辽参
21 Abalone & Dried Seafood 鲍鱼海味类 전복 & 해산물 Braised Whole Yoshihama Abalone in 蚝皇原只吉品干鲍 (22 头 ) Supreme Oyster Sauce (22-head quality) 요시하마통전복찜과태국산굴소스 (22 마리 ) Braised Whole Abalone, 蚝皇原只 2 头汤鲍 4388 Supreme Oyster Sauce (2-head quality) 통전복찜, 태국산굴소스 (2 마리 ) Braised Whole South African Abalone 蚝皇原只南非鲍鱼 (6 头 ) 1488 in Supreme Oyster Sauce (6 Heads) 태국산굴소스를곁들인남아프리카산통전복 (6 마리 ) Braised HK Fish Maw, Sliced Abalone 鵝掌花胶扣鮮鮑片 1400 with Goose Webs 전복과거위발을넣어함께찐홍콩산민어부레 Braised Liao Sea Cucumber 北菇辽参 980 리아오 해삼찜 Small Medium Large Braised Sliced Abalone with Sea Cucumber and Broccolis 紅燒海參鮑片西蘭花 해삼과브로콜리전복찜
22 Star Garoupa Steamed - Hong Kong style 스타가루파 - 조미료를넣지않는홍콩식으로찌기 东星斑 清蒸
23 Live Seafood From Our Tank 活海鮮类 생물 Live Fish 魚類 활어 Pacific Garoupa 老鼠斑퍼시픽가루파 1520 / 100g Star Garoupa 东星斑스타가루파 1120 / 100g Tiger Garoupa 虎斑타이거가루파 550 /100g Green Garoupa 青斑그린가루파 340 / 100g Recommended Cooking Methods 추천하는활어손질법 : for Live Fish: Steamed- Hong Kong style 清蒸조미료를넣지않는홍콩식으로찌기 Old style steamed- Mushroom, 古法蒸버섯, 간돼지고기, shredded pork, red date 대추를사용해서전통적인방식으로찌기 Steamed- Black Bean Sauce 豉汁蒸블랙빈소스로찌기 Steamed- Dried Bean Paste with chili 豆酥蒸고추와된장소스로찌기 Steamed- Persevered Leeks Paste 星馬酱蒸고추와절인부추소스로찌기 with chilli Steamed- Slice Fillet 碧綠麒麟豆腐蒸목이버섯, 윈난햄, with Black Mushroom, Yunnan Ham and Green Vegetables 푸른채소를넣어서횟감과함께찌기 Braised- Soya Chili Sauce Shanghai style 瀘式紅燒상하이식간장칠리소스로조리기 Deep fried- Soya Sauce 油浸간장소스와튀김
24 Deep Fried Butter Prawns with Salted Egg Yolk 숙성한노른자와함께튀긴버터새우 黃金鹹香蝦球 Lobster 랍스터 Baked Superior Stock with Cheese 치즈와함께육수로익히기 龍蝦 芝土焗
25 Live Seafood From Our Tank 活海鮮类 생물 Lobster 龍蝦 랍스터 1320 / 100g Cooking style : 烹調方法 조리법 : Steamed with Soya Sauce 清蒸 간장소스로찌기 Steamed with Garlic Sauce 蒜蓉蒸 마늘소스로찌기 Salt & Pepper 椒鹽炒 소금 & 고추 Deep Fried Bei Fung Tong Style 避風塘 베이펑통식으로튀기기 Baked Superior Stock with Cheese 芝土焗 치즈와함께육수로익히기 Fried with Ginger & Scallion 姜蔥炒 생강 & 파와함께튀기기 Crab 螃蟹 게 330 / 100g Cooking style : 烹調方法 조리법 : Steamed Hong Kong style 清蒸 조미료를넣지않는홍콩식으로찌기 Steamed with Egg white 蛋白蒸 계란흰자와찌기 Stir Fried Ginger & Scallion 姜蔥炒 생강 & 파와함께볶기 Deep Fried Bei Fung Tong Style 避風塘 베이펑통식으로튀기기 Deep fried with Butter & Salted Egg Yolk 黃金鹹香 버터 & 숙성한노른자와함께튀기기 Live Prawn 活蝦 생새우 230 / 100g Sea Mantis 富貴蝦 갯가재 590 / 100g Cooking Style : 烹調方法 조리법 : Poached 白灼 데치기 Steamed with Garlic 金銀蒜蒸 마늘과찌기 Pan fried with Soya Sauce 豉油王乾煎 간장소스로볶기 Deep fried with Kikkoman Sauce 萬字醬炒 기꼬만간장과튀김 Salt & pepper 椒鹽炒 소금 & 고추
26 Seafood 海上鲜珍 해산물 Small Medium Large Stir-fried scallops with Seasonal Vegetable and homemade X.O. sauce 特醬炒西兰花帶子 제철채소와수제 X.O. 소스로볶은가리비 Deep Fried Butter Prawns with Salted Egg Yolk 黃金鹹香蝦球 숙성한노른자와함께튀긴버터새우 Stir-fried Kung Poa Prawns with Cashew Nuts 宫保虾球 캐슈너트와볶은쿵포새우 Braised seafood with bean curd, mushroom & seasonal vegetables 海鲜豆腐煲 두부, 버섯, 계절채소를넣은해물찜 Braised bean curd with shrimp paste, scallops and crab meat coral sauce 带子琵琶豆腐 새우젓, 가리비, 게살, 랍스터알을넣은두부찜 Steamed Cod Fish with Bean Paste and Soy Sauce 豆酥蒸雪鱼 된장과간장을넣고찐대구 ( 개당 ) Pan-fried cod fish with red lantern mango sauce 香煎雪鱼芒果酱 레드랜턴망고소스로구운대구 980 (per piece) 980 (per piece) Braised eggplant with garoupa fillet in Chinese paste 魚香茄子 두반장으로쪄낸가루파살과가지
27 Pork 猪肉 돼지고기와갈비 Small Medium Large Deep Fried Spare Ribs with Salt and Pepper Garlic 劲蒜金沙排骨 소금으로간하고고추마늘과함께튀긴갈비 Sweet and Sour Pork with Mango 香芒咕噜肉 망고탕수육 Braised Pork Belly with Preserved Vegetables 梅菜扣腩肉 절인야채와삼겹살찜 Deep fried pork spare ribs with Red Lantern coffee sauce 秘制香排骨 레드랜턴커피소스로조린갈비 Braised eggplant with minced pork 肉末茄子 다진돼지고기와가지찜
28 Poultry 鸡鸭陆上宝 가금류 Imperial Fortune Chicken 金枕头富贵鸡 ( 提前一天预订 ) 1600 (24 hours advance order required) 금침두부귀닭 (24 시간전주문필수 ) Steamed Chicken in Bamboo Basket 竹籠紅棗虫草花蒸滑鸡 1088 with Cordycep flower and Red Date 대나무채반에동충하초, 대추, 닭을담아찐요리 Small Medium Large Braised diced chicken with fresh bell peppers, onion & basil leaves 金不换三杯鸡 피망, 양파, 바질잎과함께볶은닭고기 Deep-fried boneless lemon chicken with almond flakes & pomelo bits 柚子香杏柠檬鸡 아몬드가루와포멜로조각을함께튀긴뼈없는레몬치킨 Deep-fried duck fillet stuffed 荔蓉香酥鸭脯 2280 with mashed taro (half duck) 토란으로반죽옷을입혀튀긴오리고기 ( 반마리 )
29 Imperial Fortune Chicken 금침두부귀닭 金枕头富贵鸡
30 Beef & Lamb 牛羊飘香 소고기 & 양고기 Small Medium Large Wok fried diced angus beef with shallot and black pepper sauce 干葱黑椒爆牛柳粒 작게썰어쪽파와구운앵거스소고기와검은후추소스 Wok Fried Wagyu Beef with Shimeji Mushroom and Whole Garlic in Homemade sauce 火蒜珍菌和牛 시메지버섯과구운와규수제소스로볶은통마늘 Chinese style pan-fried beef fillet steak 中式煎牛柳 중화식소고기필레스테이크 Braised Beef short ribs with pear and whisky sauce 威仕忌梨香牛肋骨 배와위스키로재운소고기갈비찜 1680 (4 pieces) Clay pot-stewed beef brisket with white radish Hong Kong style 诸侯牛筋腩 흰무와함께돌솥에서찐홍콩식소고기요리
31 Vegetables Selection 芹香爽菜 채소선택 Sauteed assorted vegetables 金盅田翠八景 860 served in pumpkin 호박에내어오는여러가지채소구이 Braised bamboo pith rolls with asparagus, 榆耳滑子菇燴露筍巻 860 brown fungus and nameko mushrooms 아스파라거스, 갈색버섯, 나메코버섯을넣고찐죽순말이 Small Medium Large Poached Tienjin Cabbage with Qi Zi herbs in soup 上汤杞子津白 구기자와데친톈진배추수프 Braised homemade bean curd with brown fungus and ginko nuts 如意銀杏自製豆腐 갈색버섯과은행을넣은수제두부찜 Homemade Braised Bean Curd with Black Truffles & Ling Zhi Mushrooms 黑松露靈芝菇扒自製豆腐 블랙트러플 & 영지버섯을넣은수제두부찜 Broccoli, Bok Choi, Spinach, Chinese Cabbage, Asparagus 西蘭花, 小白菜, 菠菜, 津白, 芦笋 브로콜리, 청경채, 시금치, 배추, 아스파라거스 Cooking Style: 烹調方法 : 조리법 : Sautéed 清炒 기름이나버터로볶기 Stir Fried with Garlic 蒜蓉炒 마늘과볶기 Oyster Sauce 蠔油 굴소스 Poached with Superior Soy Sauce 白灼 간장으로데치기 Preserved Bean Curd 腐乳 삭힌두부
32 Rice and Noodles 饭 面 밥과면 Shrimp Wontons and Noodles 鲜虾云吞烧叉汤面 ( 每位 ) 430 in Supreme Soup 새우완탕면 Small Medium Large Fried vermicelli with barbecued pork, shrimp and vegetables in spicy fermented bean 辣豆豉家乡炒粉丝매운콩소스에새우, 돼지고기바비큐, 야채를넣은볶음면 Wok fried Misua with Seafood & Egg 海鮮炒面線 해산물과계란을넣어볶은미스와 Traditional Beef Ho Fan Noodles 干炒牛肉 전통적인소고기호판면 Stir-fried rice noodle, slice beef and pepper with black sauce Singapore style 星洲鼓汁炒牛河소고기, 고추, 후추를넣은싱가포르식쌀국수볶음 Braised E-Fu Noodles with Crab Meat and Enoki Mushrooms 蟹肉金菇干烧伊面게살과팽이버섯을곁들인이후면
33 Rice and Noodles 饭 面 밥과면 Small Medium Large Braised E-Fu Noodles and wild mushroom with black truffle oil 松露野菌炆伊麵블랙트러플오일과야생버섯을곁들인이후면 Red Lantern Young Chow Fried Rice 鱼子扬州炒飯 레드랜턴양저우볶음밥 Minced Beef Fried Rice with egg and Black Truffle 黑松露牛鬆蛋炒饭계란과블랙트러플이들어간다진소고기볶음밥 Wok-fried Jasmine Rice with Seafood Wrapped in Lotus Leave 飘香海鮮荷叶饭연잎에싸먹는해산물과재스민라이스볶음밥
34 Dessert 甜品 후식 Double-boiled superior bird s nest 冰糖炖官燕 ( 冷 / 热 ) 2100 Double-boiled bird s nest 杏仁炖官燕 ( 冷 / 热 ) 2300 with almond cream in fresh coconut Chilled Lemongrass jelly 香茅芦荟冻 ( 冷 ) 220 with Calamansi Aloe vera Chilled avocado with sea coconut 鲜牛油果配蜜糖海底椰 ( 冷 ) 220 Chilled mango puree with sago 杞子桂花糕 220 and pomelo Black glutinous rice 黑糯米团配椰汁冰淇淋 ( 冷 ) 220 with coconut ice-cream Double-boil pear, papaya 雪梨万寿果 ( 冷 / 热 ) 220 and white fungus (Hot/Cold) Chilled lychee jelly 清爽荔枝果冻 ( 冷 ) 200
35 Dessert 甜品 후식 Red bean puree with lotus Seed (Hot) 莲子红豆沙 ( 热 ) 200 Chilled Almond Bean Curd 杏仁滑豆腐 200 with fruits Deep-fried Kataifi Roll 鳄梨龍鬚卷 180 with avocado paste Deep-fried Chinese Pancake 香炸窝饼 240 Deep-fried Sesame Ball 莲蓉芝麻球 180 with Lotus Paste Seasonal fruit platter 鲜水果拼盘 388
36 Chilled Snack/Pastries (4pcs per order) Chilled snow lady with mango 雪媚娘 260 Chilled Rice ball with red bean paste 红豆香蕉糯米糍 260 and banana Chilled coffee jelly 千层咖啡糕 260 Chilled coconut soft jelly 椰汁软糕 260 Steamed glutinous rice dumplings 雷沙汤圆 260 with peanut crunch Baked egg yolk puffs with lotus paste 洪姜莲蓉蛋黄酥 260 and marinated ginger Baked cashew nut custard pastry 香酥美人腰 260 Baked custard cream puffs 枫叶奶皇酥 260
연세대-신규메뉴북-수정3
CHINESE BISTRO LUNCH COURSE (11:00 ~ 15:00 靑 33,000 Mushroom & Crab Meat Soup Cantonese-style Stir-Fried Seafood Deep-Fried Prawn with Spicy Chili Sauce Stir-Fried Shredded Green Bell Pepper & Beef Choice
Taste of China 大江南北 중국의맛 Appetizers & Cold Dishes 小吃 冷盘 애피타이저 & 냉채류 Mixed mushroom in oyster sauce 梳衣蘑菇 400 (Shanghai Huai Yang cuisine) 굴소스를곁들인버섯모둠 (
Taste of China 大江南北 중국의맛 Appetizers & Cold Dishes 小吃 冷盘 애피타이저 & 냉채류 Mixed mushroom in oyster sauce 梳衣蘑菇 400 (Shanghai Huai Yang cuisine) 굴소스를곁들인버섯모둠 ( 상하이 ) Marinated jellyfish in vinegar pepper sauce
싱카이 역삼점 메뉴내지_단품음주류
XINGKAI Set Chin Set Today s Soup, Shredded Sea Cucumber and Shrimp with Beef, Fried Prawn in Chili Sauce, Fried Rice or Noodles, Dessert Myung Set Today s Soup, Fried Chicken in Garlic and Soy Sauce,
Taste of China 大江南北 중국의맛 Appetizers & Cold Dishes 小吃 冷盘 애피타이저 & 냉채류 Mixed mushrooms in oyster sauce 梳衣蘑菇 400 (Shanghai Huai Yang cuisine) 굴소스를곁들인버섯모둠
Taste of China 大江南北 중국의맛 Appetizers & Cold Dishes 小吃 冷盘 애피타이저 & 냉채류 Mixed mushrooms in oyster sauce 梳衣蘑菇 400 (Shanghai Huai Yang cuisine) 굴소스를곁들인버섯모둠 ( 상하이 ) Marinated jellyfish in vinegar pepper sauce
Taste of China 大江南北 중국의맛 Appetizers & Cold Dishes 小吃 冷盘 애피타이저 & 냉채류 Mixed mushrooms in oyster sauce 梳衣蘑菇 400 (Shanghai Huai Yang cuisine) 굴소스를곁들인버섯모둠
Taste of China 大江南北 중국의맛 Appetizers & Cold Dishes 小吃 冷盘 애피타이저 & 냉채류 Mixed mushrooms in oyster sauce 梳衣蘑菇 400 (Shanghai Huai Yang cuisine) 굴소스를곁들인버섯모둠 ( 상하이 ) Marinated jellyfish in vinegar pepper sauce
Appetizer 에그롤 Egg Roll (4pcs) 6 야끼만두 Homemade Meat Dumpling (6pcs) 7 꽃빵 Homemade Chinese Steamed Roll (10/5) 7/ 4 각종튀김 Samplers Platter (Egg Rolls, Wo
Shin Beijing Chinese Cuisine 3101 W Olympic Blvd. Los Angeles, CA 90006 (213) 381-3003 www.shinbeijing.com Lunch Special Monday to Friday 11am 3pm (except holidays) Dine-In only/ Add $1 for take out 8.95
B WAGYU & ANGUS BEEF SET Wagyu Oyster Blade 150g 와규 부채살 150g Angus Beef Scotch Fillet 180g 앵거스 등심 180g Wagyu Beef Short Rib 150g 와규 갈비살 150g C M
CHARCOAL BBQ SET MENU PREMIUM SET Marinated Beef Rib 250g 양념소갈비 250g Wagyu Beef Brisket 150g 와규 우삼겹 150g Chili Chicken Fillet 200g 고추장 치킨 200g Plain Pork Belly 180g 삼겹살 180g Wagyu Beef Short Rib 150g 갈비살
식료
BREAKFAST I 07:00~11:00 I MORNING BUFFET Adult 29,800 (07:00~10:00) Child 22,000 AMERICAN BREAKFAST 23,000 A Choice of Chilled Juice(Orange, Tomato, Pineapple) Two Eggs with Choice of Side Dish(Ham, Bacon,
식료
LUNCH & DINNER I I KOREAN TABLE D'HOTE Beef Bone & Vegetable soup with Rice 20,000 and 4Kinds of side dish Boiled Ox-Tail Soup with Steamed Rice 24,000 Sliced and Marinated Beef Ribeye Barbecued on a Bulgogi
SET A Marinated beef rib set $75 (for 2-3 People) Marinated Beef Rib with Bone (Angus Beef) 양념소갈비 800 gram SET B premium beef set $89 (for 2-3 People)
Oriental Spoon Charcoal BBQ HOW TO ENJOY KOREAN BBQ STEP 1 STEP 2 STEP 3 Put a lettuce in your palm and add a piece of meat on it Add a dollop of Ssamjang (Dipping sauce) Add whatever you want (Garlic,
14. 우동 Udon Udon noodle soup with fish cakes and vegetables 15. 김치 볶음밥 Kim-chi Fried Rice Fried rice with Kim-chi, bacon and vegetables with a fried e
식사류 Rich Dishes * 기호에 따라 매운맛을 더하거나 빼고 싶으시면 주문시 말씀해 주세요. * Let us know if you like to make your dish more or less spicy than regular. Pork Bone Soup 1. 비지 찌개 Kim-chi Pork Bean-Curd Stew A casserole of bean-curd
담 더 서 광 백 불 양 동 함 어 요 요 리 을 신 리 는 느 선 법 낄 한 이 외 국 수 식 결 재 합 문 있 료 된 화 는 의 본 독 정 연 특 영 통 의 한 향 광 맛 특 을 동 을 성 받 요 을 아 리 살 를 린 가 지 유 고 에 있 에 습 서 니 즐 다 겨
담 더 서 광 백 불 양 동 함 어 요 요 리 을 신 리 는 느 선 법 낄 한 이 외 국 수 식 결 재 합 문 있 료 된 화 는 의 본 독 정 연 특 영 통 의 한 향 광 맛 특 을 동 을 성 받 요 을 아 리 살 를 린 가 지 유 고 에 있 에 습 서 니 즐 다 겨 보 시 기 바 랍 니 다 중 유 국 에 의 레 대 스 표 토 적 랑 인 은 ４ 상 대 하 이
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20 recipies pot line Stir Fried Glass Noodles and Bean Sprouts Wild Sesame and Mushroom Soup Mille-Feuille Nabe Seafood Risotto with Cream Sauce Braised Pork Rib with Aged Kimchi Stir Fried Noodle with
한식당여수는 나그네여, 향수수입니다. 여행자들의마음입니다. Korean Restaurant 깔끔하고정갈한맛과고급스러운분위기를자랑하는 The Rotex Hotel & Condo 한식당 ' 여수 ' 에서고향의정취를느껴보시기바랍니다. 화학조미료를사용하지않는웰빙식사입니다. 화
한식당여수는 나그네여, 향수수입니다. 여행자들의마음입니다. Korean Restaurant 깔끔하고정갈한맛과고급스러운분위기를자랑하는 The Rotex Hotel & Condo 한식당 ' 여수 ' 에서고향의정취를느껴보시기바랍니다. 화학조미료를사용하지않는웰빙식사입니다. 아침 Breakfast 조식스페셜 Breakfast Special 아침정식 Breakfast
담 더 서 광 백 불 양 동 함 어 요 요 리 을 신 리 는 느 선 법 낄 한 이 외 국 수 식 결 재 합 문 있 료 된 화 는 의 본 독 정 연 특 영 통 의 한 향 광 맛 특 을 동 을 성 받 요 을 아 리 살 를 린 가 지 유 고 에 있 에 습 서 니 다 즐 겨 보 시 기 바 랍 니 다 중 유 국 에 의 레 대 스 표 토 적 랑 인 은 ４ 상 대 하 이
Seoul Garden 11
ALL YOU CAN EAT KOREAN BBQ SEOUL GARDEN ALL YOU CAN EAT KOREAN BBQ A B ORIGINAL AYCE $9 per guest PREMIUM AYCE $9 per guest Includes Mini Octopus, LA Short Ribs, Shrimp () Single person AYCE upcharge of
JIANG NAN Course Menu 찌앙난코스 A JIANG NAN Course A 찌앙난코스 B JIANG NAN Course B 찌앙난코스 C JIANG NAN Course C 찌앙난스페셜코스 A JIANG NAN Special Course A 찌앙난스페셜코스
JIANG NAN Course Menu 찌앙난코스 A JIANG NAN Course A 찌앙난코스 B JIANG NAN Course B 찌앙난코스 C JIANG NAN Course C 찌앙난스페셜코스 A JIANG NAN Special Course A 찌앙난스페셜코스 B JIANG NAN Special Course B 20171207_잠실점_세트메뉴_165X295
PDF用22-1.indd
Seafood cuisine 해물 요리 海 鮮 海 鲜 Japanese seerfish 삼치 燕 魚 燕 鱼 Japanese sardinella 밴댕이 瑪 瑪 卡 利 ( 青 鱗 魚 ) 玛 玛 卡 利 ( 青 鳞 鱼 ) Sashimi (sliced raw fish) 생선회 生 魚 片 生 鱼 片 tuna 다랑어 鮪 魚 金 枪 鱼 bonito 가다랭이 鰹 魚 / 松 魚
청미심_메뉴_최종
Mixed veggie salad w/ avocado Korean prime beef Tartare Braised Korean prime beef short ribs Char-grilled Korean styled burger steak made with Korean prime beef Chopped small octopus / small octopus &
PowerPoint 프레젠테이션
2018.07.01 DINING SET MENU PANORAMIC 65 CHEF S SPECIAL SET QUATRO SEAFOOD 네가지맛의해산물 Garlic Flavored Prawn, Crab Meat Tartare, Seared Scallop, Salmon Caviar, Tomato Salsa, Lemon & Lime Lobster, Citron Beurre
PowerPoint Presentation
Appetizer Maki 롤 California roll Cucumber roll Tuna roll Avocado roll Spicy tuna roll Avocado & cucumber roll Salmon roll Green dragon roll 5.95 6.95 5.95 5.95 Spicy salmon roll Vegetarian dragon roll
181010마레첼로메뉴판
LUNCH SET MENU 런치세트메뉴 Tuna tadaki with yuzu sherbet, cianfotta, eggplant caviar and flying fish roe 치안포타, 참치타다끼, 유자셔벗, 날치알을이용한가지캐비어 Cream of yam soup with sweet pumpkin crouton 단호박크루톤을곁들인산마크림수프 Herb tomato,
_10.ai
식사류 Set Meal Hot Plate BBQ * Type of side dishes will be changed on seasonal routine A1 소불고기정식 Bulgogi Marinated BBQ Beef $15.90 A2 닭구이정식 Dak-Gui Marinated BBQ Chicken $13.00 A3 돼지불고기정식 Doaeji-Bulgogi
AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs,
AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs, any style, with your choice of : Fried, scrambled,
청미심_메뉴_최종
House salad topped w/ tomatoes and ricotta cheese Mixed veggie salad w/ avocado Korean prime beef Tartare Char-grilled Korean styled burger steak made with Korean prime beef Braised Korean prime beef short
오크우드 레스토랑 메뉴
Restaurant Menu Country of Origin 식자재 원산지 Beef Strip Loin Beef Rib-Eye Beef Tenderloin Beef Patty Beef Rib Meat Beef Short Rib Lamb Chop Veal Chop Chicken Chicken Bone Chicken Breast Bacon Sausage Beef
키사라 강남 메뉴판_룸 최종
MIZU Course Appetizer Grilled Chicken Salad Sashimi Prawn & Vegetable Tempura Sushi & Roll Hot or Cold Noodles 50,000 10% tax has been added. TSUKI Course Appetizer Three kinds of Seafood Salad Sashimi
파티 메뉴
파티 메뉴 Party Menu International Banquet Buffet S 80,000 COLD DISHES / 찬요리 Assorted Seafood 해산물 모듬 Italian Style Grilled Vegetable 이태리식 야채구이 Poached Salmon with Dill Mustard Sauce 연어와 향초 겨자 소스 Anti Pasti
A고딕체15
팔보채 (Octopus: Chile / 오징어 : 칠레 ) 기장밥 어묵국청포묵김가루무침콩나물무침배추김치 소불고기 (Beef: New Zealand / 소 : 뉴질랜드 ) 흑미밥 얼갈이된장국계란찜호박볶음열무김치 한식 마파두부덮밥 계란국탕수육 군만두 짜사이무침배추김치 설렁탕 (Beef: Australia/ 소 : 호주산 ) 쌀밥 김치전 멸치볶음미역초무침깍두기 MS/HS:
슬라이드 1
Western Set Menu Home baked bread selection, served with butter 버터와함께제공되는홈베이크브래드 Smoked salmon terrine with cream cheese, apple compote chervil and micro greens 훈제연어테린, 사과컴포트, 처빌 Creamy mushroom soup with
160630 오크우드 레스토랑 메뉴
Restaurant Menu Country of Origin Beef 소고기 U.S.A 미국산 Beef Strip Loin 등심 U.S.A 미국산 Beef Rib-Eye 꽃등심 U.S.A 미국산 Beef Tenderloin 안심 U.S.A 미국산 Pork 돼지고기 Korea 국내산 Chicken 닭고기 Korea 국내산 Bacon 베이컨 U.S.A 미국산 Lobster
190228마레첼로메뉴판
LUNCH SET MENU 런치세트메뉴 Mozzarella caponata shepherd s purse pesto with grilled japanese spiny lobster grilled vegetable in pistachio pesto 모차렐라카포나타, 냉이페스토의닭새우와피스타치오페스토의그릴야채 Cream of walnut and mushroom
전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine through delicate refinement, La Yeon serves elegant Korean
bayside_menu
한국식중화요리 KOREAN-STYLE CHINESE CUISINE 중국집 고객님이맛으로행복한식당이고싶습니다. 많이찾는면 Noodles Spicy Very Spicy A1. A2. A3. A4. 짜장면 $7.95 Ja Jang Myun Noodles with pork and vegetables in black bean sauce 야채짜장 $7.95 Vegetable
Appetizers
PARK CAFÉ DINNER SET 파크카페디너세트 Burrata cheese Colored tomato, basil pesto oil 부라타치즈와토마토 Wild mushroom cream soup 버섯크림수프 Park Café garden salad 파크카페가든샐러드 Australian beef rib-eye steak 180g 호주산최상급꽃등심스테이크
PowerPoint 프레젠테이션
曉鐘羹 효종갱 Hyo Jong Gaeng Set 효종갱은조선시대양반들이즐겨먹던최초의배달음식입니다. Hyo Jong Gaeng was the first delivery food in Korea for the upper class in Joseon Dynasty. 맞이먹거리 Welcome Food 연두부샐러드 Green Salad with Soft Tofu 해파리겨자채
A고딕체15
닭곰탕 & 당면사리 쌀밥 해물완자전 파래김구이 & 양념장쑥갓나물깍두기 중화비빔밥 계란후라이미역국잡채꼬들단무지무침포기김치 한식 돼지고기두부김치찌개 흑미밥 계란찜고구마맛탕배추들깨나물열무김치 새우튀김우동참치마요스쿱밥 옛날소시지전 (Pork: Korea, Chicken: Korea / 돼지 : 국산, 닭 : 국산 ) 부추레몬깨소스생채단무지배추김치 뚝배기소불고기 (Beef:
BQT KIT
INTERNATIONAL BUFFET #1 MENU Cold Selection Tomato caprese 토마토카프레제 Smoked salmon with condiments 훈제연어 Chicken breast salad 닭가슴살샐러드 ( 닭고기 - 브라질산 ) Pumpkin mousse salad 단호박샐러드 Crab meat salad 게살샐러드 Fine
VN 150306 기본메뉴
Lunch Set Menu - Vecchia - Caesar Salad with Romaine, Croutons, Cherry Tomato, Parmesan Cheese and Caesar Dressing Kean Beef Tenderloin Steak with Mushroom Gratin, Celeriac and Mashed Potato Coffee Tea
PowerPoint 프레젠테이션
A La Maison s Special Lunch Set 11:30pm 14:30pm A SET HOUSE GREEN SALAD 신선한야채샐러드 TOMATO SAUCE SEAFOOD SPAGHETTI 해산물토마토소스스파게티 TOMATO SAUCE SEAFOOD RISOTTO 해산물토마토소스리조또 PIEMONTESE SPAGHETTI 피에몬테제스파게티 TRAMISU
Appetizer
Appetizer A1. 만두구이 Pan Fried Dumplings..(S)$4.95 (L)$8.95 A2. 물만두 Water Dumplings....(S)$4.95 (L)$8.95 A3. 슈마이 Shumai.. (S)$4.95 (L)$8.95 A4. 김밥 Gimbab...$6.95 Korean style maki rolls with marinated beef
ASIAN LIVE World Luxury Restaurant Awards WINNER
ASIAN LIVE World Luxury Restaurant Awards WINNER 2018 www.luxuryrestaurantawards.com WELCOME TO ASIAN LIVE Asian Live Specials Asian Live is Korea s only Asian restaurant with a 5-in-1 concept. You can
PowerPoint 프레젠테이션
A La Maison s DINNER SET FRENCH SET KRW 70,0 TERRINE OF FOIE GRAS with Fruit Compote 과일컴포트를곁들인푸아그라테린 MAIN DISH CHOICE 1. DUCK CONFIT with Mashed Potato, Stir Fried Mushroom, Port Wine Sauce 포트와인소스를곁들인오리다리콩피
전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine th
전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine through delicate refinement, La Yeon serves elegant Korean
Sommelier s Recommendations \ 50,000 Marqués de Murrieta Reserva, Rioja, Spain 2011 (100ml) \ 45,000 M.Chapoutier, Banyuls Vin Doux Naturel, France 20
푸아그라 오리고기 ( 프랑스산 ) 크로켓 광어 ( 국내산 ) 스테이크소스 쇠고기 ( 호주산, 뉴질랜드산, 국내산한우섞음 ), 쇠고기사골 ( 호주산 ) 육수 닭고기 ( 국내산 ) Foie Gras Duck (Product of France) Croquette Halibut (Product of Kea) Steak Sauce Beef (Product of Australia,
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Safety Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page receive a prize. All entries must include your name, age, mailing address and the
Menu Design_Joong Koog Jip_Menu
KOREAN-STYLE CHINESE CUISINE 한국식중화요리 중국집 JOONG KOOG JIP KOREAN STYLE CHINESE CUISINE 고객님이맛으로행복한식당이고싶습니다. 많이찾는면 Noodles Spicy Very Spicy A1. A2. A3. A4. 짜장면 $7.95 Ja Jang Myun Noodles with pork and vegetables
md menu
Appetizers A1. Fried Dumplings... [5] sm 4.99 (Lightly fried pork & vegetable dumplings; served with seasoned soy sauce) [10] Lg 8.99 A2. 아기 두 Basket of mini Dumplings... 7.99 (A small basket filled with
Vietnamese Appetizers Khai vị Việt Nam 베트남식에피다이저 VND.-, Hoi An Tasting Platter (for 2 pers.) 287 (± us$12) Vietnamese pancakes, Fresh Spring Rol
Vietnamese Appetizers Khai vị Việt Nam 베트남식에피다이저 1. Hoi An Tasting Platter (for 2 pers.) 287 (± us$12) Vietnamese pancakes, Fresh Spring Rolls, Beef in Mustard Leaf, White Rose Dumplings & Hoi An Fried
전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine through delicate refinement, La Yeon serves elegant Korean
Lunch Special 일본가정식 - 돈까스정식 Japanese Tray - Donkatsu 22,000 돈등심까스 Deep Fried Pork Cutlet with Vegetables 두부튀김 Fried Tofu 고바치 Kobachi 재키카레 Jacky Curry
ランチ LUNCH Lunch Special 일본가정식 - 돈까스정식 Japanese Tray - Donkatsu 22,000 돈등심까스 Deep Fried Pork Cutlet with Vegetables 두부튀김 Fried Tofu 고바치 Kobachi 재키카레 Jacky Curry 고시히까리진지 Miso Soup and Koshihikari Steamed
Microsoft Word - New Spice Garden Menu - USD AUD - 23 June 2018.docx
Vietnamese Appetizers Khai vị Việt Nam 베트남식에피다이저 1. Hoi an tasting platter (for 2 pers.) 267 (± usd12, aud16) Vietnamese pancakes, fresh spring rolls, beef in mustard leaf, white rose dumplings & Hoi an
안뜨레_홈페이지메뉴( )
LUNCHEON COURSE 한식 특선 점심 코스 남산, 자락 남산 자락 [NAMSAN] [ JARAK ] 셰프 추천 죽 백합죽 CHEF'S JUK BAEKHAP JUK Chefʼs Recommended Porridge Clam Rice Porridge 들깨 소스 닭고기 냉채 미나리와 주꾸미 숙회 DEULKKAE SAUCE DAKGOGI NAENGCHAE MINARI
Menu_final_v4.ai
Welcome to Faro Restaurant Enjoy table BBQ and world-class Korean cuisine in an attractive and relaxed dining environment at the finest Korean restaurant in Auckland Faro Restaurant Address: 5 Lorne St.
ASIAN LIVE World Luxury Restaurant Awards WINNER
ASIAN LIVE World Luxury Restaurant Awards WINNER 2018 www.luxuryrestaurantawards.com WELCOME TO ASIAN LIVE Asian Live Specials Asian Live is Korea s only Asian restaurant with a 5-in-1 concept. You can
하늘오름_a la carte(1202)
ANTIPASTI (Appetizer) Jeju Horse Meat Carpaccio with Rucola, Parmigiano Reggiano Olive, Tomato Dressing 제주말고기로만든카르파쵸, 루꼴라, 파르미지아노레지아노 35,000 Marinated Lobster with Avocado Sun Dried Tomato Oil Vinaigrette
ASIAN LIVE World Luxury Restaurant Awards WINNER * 우럭, 갈치, 고등어, 민물장어, 낙지, 참조기, 꽃게, 현미, 두부 ( 대두 ), 배추김치의배추와고춧가루, 돼지
ASIAN LIVE World Luxury Restaurant Awards WINNER 2018 www.luxuryrestaurantawards.com * 우럭, 갈치, 고등어, 민물장어, 낙지, 참조기, 꽃게, 현미, 두부 ( 대두 ), 배추김치의배추와고춧가루, 돼지고기, 닭고기 : 국내산 * 양고기 : 호주산, 도미 : 일본산 * 인도, 아랍식메뉴의쌀제공시
APPETIZER 한치순대 Iberico Pluma, Various vegetable, Calamari 한치다리살과이베르코플루마, 야채로속을채운한치순대 18,000 비프타르타르 Han-woo eye of round, Truffle sauce 한우홍두깨살과트러플소스를곁들
APPETIZER 한치순대 Iberico Pluma, Various vegetable, Calamari 한치다리살과이베르코플루마, 야채로속을채운한치순대 18,000 비프타르타르 Han-woo eye of round, Truffle sauce 한우홍두깨살과트러플소스를곁들여만든서양식육회 부라따치즈플레이트 Burrata cheese, Jamon, Basil pesto
BQT KIT
INTERNATIONAL BUFFET #1 MENU Cold Selection Tomato caprese 토마토카프레제 Smoked salmon with condiments 훈제연어 Chicken Breast Salad 닭가슴살샐러드 Pumpkin mousse Salad 단호박샐러드 Tuna nicoise salad 니스와즈참치샐러드 Fine selection
PowerPoint 프레젠테이션
A La Maison s LUNCH SET A SET KRW 37,0 HOUSE GREEN SALAD with Mandarin Dressing 신선한야채샐러드 PASTA CHOICE 1. CREAM or TOMATO SAUCE SEAFOOD SPAGHETTI Shrimp, Sea Scallop, Mussel, Squid, Clam 크림 / 토마토 ( 선택 )
PowerPoint 프레젠테이션
APPETIZER COLD APPETIZER GOAT CHEESE SALAD Goat Cheese, Kadaif, Tomato, Basil Pesto, Mixed Salad 염소치즈샐러드 KRW 30,000 MOZZARELLA & RICOTTA CHEESE SALAD Fresh Mozzarella, Mini Tomato, Green & Black Olive,
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Safety Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page receive a prize. All entries must include your name, age, mailing address and the
PowerPoint 프레젠테이션
A La Maison s Special Lunch Set 11:30am 14:30pm A SET HOUSE GREEN SALAD 신선한야채샐러드 TOMATO SAUCE SEAFOOD SPAGHETTI 해산물토마토소스스파게티 TOMATO SAUCE SEAFOOD RISOTTO 해산물토마토소스리조또 PIEMONTESE SPAGHETTI 피에몬테제스파게티 TIRAMISU
ASIAN LIVE
ASIAN LIVE WELCOME TO ASIAN LIVE Asian Live Specials Asian Live is Korea s only Asian restaurant with a 5-in-1 concept. You can enjoy diverse range of menu offerings from five countries at one table,
Microsoft Word - Menu 2017 January
All Day YORI Menu yori.london.1 yori_london_ www.yoriuk.com You can START with FRIED DISHES called [Tuigim] 새우튀김 S1 Crispy Fried King Prawn S2 Vegetable Fritters fried vegetables 야채튀김 KOREAN PAN CAKES
180525_spy_food
A SET For 3-5 480,000 Hanwoo 1++ striploin 한우채끝 1++ (360g) 소고기 ( 채끝 : 국내산한우 ) Salmon Rillettes & Baguette nordic salmon, caper, anchovy, shallot, parsley, crispy baguette 바게트위에올려먹는화이트와인에부드럽게조리한연어리에트 Hot
하늘오름_Allindinner
ANTIPASTI (Appetizer) Marinated Lobster with Avocado Sun Dried Tomato Oil Vinaigrette 선드라이토마토에절인랍스타와아보카도 36,000 Homemade Somked Salmon Frorale with Caper, Ricotta Cheese, Olive 훈제연어프로랄리 : 케이퍼, 리코타치즈, 올리브
안뜨레_2019봄한식_홈페이지메뉴
LUNCHEON COURSE 남산 자락 [ JARAK ] [ NAMSAN ] 셰프 추천 죽 냉이 바지락죽 CHEF'S JUK NAENGI BAJIRACK JUK Chefʼs Recommended Porridge Clam & Rice Porridge with Shepherd's Purse 한식 특선 점심 코스 들깨 소스 닭고기 냉채 해초와 멍게 냉채 DEULKKAE
하늘오름_dinner(1130)
ANTIPASTI (Appetizer) Jeju Horse Meat Carpaccio with Rucola, Parmigiano Reggiano Olive, Tomato Dressing 35,000 제주 말고기로 만든 카르파쵸, 루꼴라, 파르미지아노 레지아노 Marinated Lobster with Avocado Sun Dried Tomato Oil Vinaigrette
SET 조식세트 All set menus are served with Freshly squeezed juice and hot beverage 모든세트메뉴에는신선한생과일주스와뜨거운음료가제공됩니다
BREAKFAST SET 조식세트 All set menus are served with Freshly squeezed juice and hot beverage 모든세트메뉴에는신선한생과일주스와뜨거운음료가제공됩니다 CONTINENTAL 35,000 Selection of Homemade Morning Pastries or your choice of Toast Served
APPETIZERS A1. Edamame 에다마메日本毛豆 $ 4.00 Lightly salted boiled soybeans A2. Dumpling 튀김만두饺子 $4.00 Six deep-fried beef or vegetable dumplings served with
DURU Korean & Japanese Restaurant BUSINESS HOURS www.dururestaurant.com SUNDAY 12:00 ~ 10:00 220 Welland Avenue MONDAY 11:30 ~ 10:00 St. Catharines ON L2R 2P4 TUESDAY CLOSED (905) 682-6920 WEDNESDAY 11:30
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A La Maison s SPECIAL DINNER SET FRENCH SET 70,000 TERRINE OF FOIE GRAS with Fruit Compote 과일컴포트를곁들인푸아그라테린 DUCK CONFIT Mashed Potato, Stir Fried Mushroom, Port Wine Sauce 포트와인소스를곁들인오리다리콩피 ( 오리고기 : 국내산
까페원 메뉴
OPERATION HOURS 8:00am ~ 10:00pm (Food order from 10:00am ~ 9:30pm) If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or under cooked meats, poultry,
육화원_카다로그시안_수정22_최종검토용2
Fresh Meat Fresh Meat Yukhwawon s fresh meat division conducts the whole process of preparing all kinds of chicken meats. This process includes fat removing, deboning, and preparing the chicken cut meat.
Suika_Menu_K&E_1116
( ) 120 2,500 Course 5,000 7,500 8,000 10,500 3,000 5,500 4,000 6,500 야키니쿠 Grilled Meat 추천! Recommendation! 히타치규 야키스키 Sukiyaki-style Grilled Hitachi Beef Y1 히타치규 등심 야키샤브 명물 lt y Specia Hitachi Beef Sirloin
KOREAN RESTAURANT Danjee ( 단지 ) : Korean to call a small Korean Traditional ceramic pot which it was utilised the age-old practice of naturally fermenting food gies a deep and complex floour to foods such
Lunch Special Menu A Apéritif de homard avec des pousses Fatsia Salade et fromage Burrata Lobster appetizer with Fatsia shoots Salad and Burrata chees
Lunch Special Menu A Apéritif de homard avec des pousses Fatsia Salade et fromage Burrata Lobster appetizer with Fatsia shoots Salad and Burrata cheese 바질향의브라타치즈와두릅부케를곁들인랍스터전채 ( 블랙베리와금귤, 샴폐인토마토피클 ) Salade
슬라이드 1
Wedding Menu Western KRW 69,000 (VAT included ) Freshly baked breads served with butter Tomato Caprese,Mozzarella Cheese balsamic Vinegar with Basil Pesto sauce 바질페스토소스와치즈를곁들인토마토카프리제 Asparagus soup, Herb
강가_메뉴_잠실점
Ganga는 인도북부 평원지대를 흐르는 갠지스강의 인도어입니다 인도인들의 정신적 고향, Ganga 인도는 예로부터 갠지스강 유역을 중심으로 문화가 발전했기 때문에 갠지스강은 자연과 사람을 살리는 '어머니의 강'이라고도 불립니다. 또한, 아직도 많은 인도인들이 Ganga를 천국에서부터 시작된 성스럽고 깨끗한 강이라고 믿고 있습니다. A u t h e n t i
KSC광화문
STUZZICHINO Amuse Piatti di iberico Jamon Iberico plate 26.0 Piatto di Affettati misti 28.0 Assorted Italian fresh ham with salami Tagliatti di formaggi misti Assorted cheese plate & homemade cracker 28.0
SHANGHAI COURSE MENU 상하이코스 A SHANGHAI Course A 상하이코스 B SHANGHAI Course B 상하이코스 C SHANGHAI Course C _ 압구정점 _ 세트메뉴 _140X295.indd 오
SHANGHAI COURSE MENU 상하이코스 A SHANGHAI Course A 상하이코스 B SHANGHAI Course B 상하이코스 C SHANGHAI Course C 20180131_ 압구정점 _ 세트메뉴 _140X295.indd 1 2018. 2. 2. 오후 6:37 상하이코스 A SHANGHAI Course A 30,000 원 소롱포 (2pcs)
_수원점 메인메뉴판수정_210x297.indd 오후 2:45:17
20170208_수원점 메인메뉴판수정_210x297.indd 1 2017-02-16 오후 2:45:17 D I M S U M 点 心 딤섬 새우교자 (4pcs) 翡翠虾饺皇 Steamed Shrimp Dumpling 9,500 돼지고기: 국내산 Pork : Korea 쇼마이 (4pcs) 부추교자 (4pcs) 鱼籽烧卖 Steamed Pork Dumpling with
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A La Maison s SPECIAL LUNCH SET A SET 37,000 HOUSE GREEN SALAD with Mandarin Dressing 신선한야채샐러드 CREAM or TOMATO SAUCE SEAFOOD SPAGHETTI 크림 / 토마토 ( 선택 ) 소스해산물스파게티 ( 오징어 : 국내산 ) AMATRICIANA SPAGHETTI 아마트리치아나스파게티
안뜨레_홈페이지메뉴( )
LUNCHEON COURSE 셰프 추천 죽 삼계죽 CHEF'S JUK SAMGYEJUK Chefʼs Recommended Porridge Ginseng and Chicken Rice Porridge 한식 특선 점심 코스 들깨 소스 닭고기 냉채 복분자 갑오징어 냉채 남산, 자락 남산 자락 [ JARAK ] [ NAMSAN ] DEULKKAE SAUCE DAKGOGI
UCD_리뉴얼 메뉴판_최종
名品食材 우리땅의신선하고바른식재료로 Chai797 만의맛과건강, 정성과철학을담았습니다 국내산 1 등급전남무안양파 황토와해풍이키워낸풍부한단맛과아삭한식감을자랑합니다 우리땅과바다에서발견한맛 식재에대한정직한마음으로올바른음식을만듭니다 자연재해등국내상황에따라일시적으로공급의변동이있을수있습니다 경남통영굴 Chai797 원산지표기 쌀 국내산 닭뼈. 닭발 국내산 게살 국내산
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Private Dining & Entertaining 석파랑과석파랑 2.0 을특별한연회와모임의장소로생각해주셔서감사합니다. 석파랑은 1993 년에오픈하여꾸준히사랑받고있는궁중한정식을바탕으로한한옥이아름다운레스토랑입니다. 흥선대원군이직접난을치던공간인석파정별당을비롯아름다운한옥건물 2 채로이루어진석파랑과 2015 년말에완공된모던한한국적인미를가지고있는신축건물석파랑 2.0
강가 메뉴(강남,무교,여의도,역삼,홍대)
Ganga는 인도북부 평원지대를 흐르는 갠지스강의 인도어입니다 인도인들의 정신적 고향, Ganga 인도는 예로부터 갠지스강 유역을 중심으로 문화가 발전했기 때문에 갠지스강은 자연과 사람을 살리는 '어머니의 강'이라고도 불립니다. 또한, 아직도 많은 인도인들이 Ganga를 천국에서부터 시작된 성스럽고 깨끗한 강이라고 믿고 있습니다. A u t h e n t i
YEONGGWANG BEOPSEONGPO SALTED YELLOW CORVINA Exquisite taste, Interweaving of Water Wind Sunshine Salt And time By human
MISuNG fishery association corporation delivers taste of time from endeavors to follow the traditional methods for three generations. We have the patented skill of making Gul-bi marinated with herb & lotus
platz_food_web
food nest hotel provides. If you have an allergic intolerance, please inform waiting server. 알러지와관련하여요청사항이있으시면저희직원에게말씀해주시기바랍니다. platz course menu steamed rice beef chicken pork - bacon pork - rosciutto
BQT KIT
INTERNATIONAL BUFFET #1 MENU Cold Selection Bocconcini cheese & sun dry tomato salad 보코치니 & 선드라이토마토샐러드 Smoked salmon with condiments 훈제연어 Chicken breast salad 닭가슴살샐러드 ( 닭고기-브라질산 ) Pumpkin mousse salad
http://cafe.naver.com/leekumkee http://blog.lkkkorea.com https://www.facebook.com/korea.lkk http://twitter.com/lkkkorea http://www.ottogimall.co.kr 3 4 5 07 08 09 10 11 12 14 15 16 17 18 19 20 22 23 24
제3호-최종
www.cdc.go.kr/phwr Major food sources of Na and Ca in Korea : Korea National Health and Nutrition Examination Survey 37 41 45 46 Public Health Weekly Report, KCDC 37 Table 1. Distribution of subjects by
Sommelier s Recommendations 3 Glasses Jermann Pinot Grigio, Venezia Giulia, Italy 2014 (100ml) \ 67,000 4 Glasses Jermann Pinot Grigio, Venezia Giulia
푸아그라 오리고기 ( 프랑스산 ) 크로켓 광어 ( 국내산 ) 스테이크소스 쇠고기 ( 호주산, 뉴질랜드산, 국내산한우섞음 ), 쇠고기사골 ( 호주산 ) 육수 닭고기 ( 국내산 ) Foie Gras Duck (Product of France) Croquette Halibut (Product of Korea) Steak Sauce Beef (Product of Australia,
소개 인터컨티넨탈만의축적된노하우를바탕으로하여, 미팅의규모와성격에맞는최상의점심식사, 커피브레이크, 저녁식사를제공합니다. 로컬오리진 은현지의최상급농산물, 제철식재료를이용하여그지역전통의레시피그대로만든요리입니다. 월드키친 은셰프들의노하우가고스란히담겨있는조리법을이용하여세계각지의
MENUs 한국어 e n g l i s h InterContinental Seoul COEX 524 Bongeunsaro Gangnam-Gu, Seoul Korea 135-975 Go to www.intercontinental.com/meetings or click here to contact us 소개 인터컨티넨탈만의축적된노하우를바탕으로하여, 미팅의규모와성격에맞는최상의점심식사,
2019 씨엘로 메뉴커버 변경
G NALLEY SU LOUNGE CIELO EL DIN OT IN CI E L O 등의 음식 관련 민감 반응 또는 특별한 식이 조절식이 있으시면, 저희 직원에게 먼저 알려 주시기 바랍니다. 過敏反應等食品相關的特別敏感或有什麼調節飲食,请告訴服務員 If you have an allergic sensitivity to any particular food or have
아뮤즈부쉬 푸아그라 ( 프랑스산오리고기 ), 카르파치오 ( 국내산쇠고기한우 ), 광어 ( 국내산 ), 도미 ( 국내산 ), 장어 ( 국내산 ), 오징어 ( 국내산 ) 초리조 돼지고기 ( 스페인산 ) 베이컨 돼지고기 ( 스페인산 ) 스테이크소스 쇠고기 ( 호주산, 뉴질랜
아뮤즈부쉬 푸아그라 ( 프랑스산오리고기 ), 카르파치오 ( 국내산쇠고기한우 ), 광어 ( 국내산 ), 도미 ( 국내산 ), 장어 ( 국내산 ), 오징어 ( 국내산 ) 초리조 돼지고기 ( 스페인산 ) 베이컨 돼지고기 ( 스페인산 ) 스테이크소스 쇠고기 ( 호주산, 뉴질랜드산, 국내산한우섞음 ), 쇠고기사골 ( 호주산 ) 육수 닭고기 ( 국내산 ) 연두부 콩 (
YuYuan Dinner Menu.indd
DINNER Yu Yuan takes its name and inspiration from the famed Shanghai Rock Garden. A poetic reinterpretation of the Artistic Garden, we hope Yu Yuan inspires the exquisiteness of the scenery and elements
추천메뉴 厨师推介 Chef 's Recommendation 특색 냉채 前菜五拼 Appetizers Combination (5 Varieties) 翡翠特色大品盤 Combination of Chilled Jellyfish/ Shredded Abalone/ Beef Shan
The World s Famous Crystal Jade 크리스탈 제이드 한국 매장 소개 22 dining concepts with over 120 Outlets in 20 Major Cities in Asia Pacific Region & The United States SINGAPORE SEOUL BEIJING 광둥식 딤섬, BBQ, 다양한 해산물 요리를
안뜨레_홈페이지메뉴(2019년 9월)
LUNCHEON COURSE 한식 특선 점심 코스 남산, 자락 남산 [ NAMSAN ] 자락 셰프 추천 죽 연자육 현미 타락죽 Chefʼs Recommended Porridge Lotus Seed & Brown Rice Porridge with Milk 들깨 소스 닭고기 냉채 잣즙 새우 냉채 Chicken Salad with Wild Sesame Seed Sauce
ISQ 점심플랜 목록 1. ISQ 급식업체 2. 점심식사체험정보 2.1 일정 2.2 비용 2.3 주문안내 2.4 체험후점심식사주문시비용처리 2.5 체험후점심식사를주문하지않으실시비용처리 3. 점심주문안내 3.1 쿼터별주문 3.2 주문날짜와비용 3.3 점
2017-2018 ISQ 점심플랜 ISQ 학부모님께, ISQ 는 2017-2018 학년도점심을위한급식업체를 LSG 스카이셰프로선정하였습니다. 저희는 LSG 의전문성과학식제공에서의오랜경력을고려하였으며현재이케이터링업체는중국과홍콩 (SAR) 에위치한유명한식당과커피샵에도음식을유통중입니다. 저희 ISQ 는이번년 LSG 의맛있고영양가많은, 균형잡힌식사를통해학생들의학습에기여할것입니다.