제3호-최종

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1 Major food sources of Na and Ca in Korea : Korea National Health and Nutrition Examination Survey Public Health Weekly Report, KCDC 37

2 Table 1. Distribution of subjects by sex & age. Sex Age group (year) Total Male Female Number (%) Number (%) Number (%) Total 8,641 (100.0) 3,698 (42.8) 4,943 (57.2) (2.8) 105 (2.8) 140 (2.8) (4.7) 222 (6.0) 180 (3.6) (11.0) 495 (13.4) 459 (9.3) (8.8) 392 (10.6) 368 (7.4) (8.8) 282 (7.6) 482 (9.8) ,513 (29.1) 979 (26.5) 1,534 (31.0) ,544 (17.9) 657 (17.8) 887 (17.9) 65 1,459 (16.9) 566 (15.3) 893 (18.1) KNHANES : Korea National Health and Nutrition Examination Survey Figure 1. Ratio of Nutrient Intake comparison to Dietary Recommended Intakes Dietary Recommended Intakes : Korean Dietary Reference Intakes (The Korean Nutrition Society, 2005)[2] - Energy : Estimated Energy Requirement - Na, K : Adequate Intake - Other nutrients : Recommended Intake 38 Public Health Weekly Report, KCDC

3 Cereals 14% Fishes & shellfishes 6% Others 8% Seasonings 41% Seasonings 4% Seaweeds 4% Cereals 6% Legumes 8% Others 11% Vegetables 29% Vegetables 31% [Na] Fishes & shellfishes 17% [Ca] Milk 21% Figure 2. Major food group contributing Na and Ca consumption Total Male Female Others 1. Kimchi Others 1. Kimchi Others 1. Kimchi 10. Mixed soybean paste with red pepper paste 9. Noodle 8. Rice 7. Small radish kimchi 2. Salt 3. Soy sauce 4. Soybean paste 5. Instant noodle 6. Fermented red pepper paste 10. Noodle 9. Mixed soybean paste with red pepper paste 8. Small radish kimchi 7. Rice 2. Salt 3. Soy sauce 4. Soybean paste 5. Instant noodle 6. Fermented red pepper paste Figure 3. Major food sources contributing Na consumption 10. Sea mustard 9. Noodle 8. Rice 7. Instant noodle 2. Salt 3. Soy sauce 4. Soybean paste 5. Small radish kimchi 6. Fermented red pepper paste Total Male Female 1. Milk 1. Milk 1. Milk 2. Kimchi 2. Kimchi 2. Anchovy Others Others Others 3. Anchovy 3. Anchovy 3. Kimchi 4. Bean curd 4. Bean curd 4. Bean curd 10. Rice 9. Welsh onion 5. Radish leaves 6. Soy bean 7. Egg 8. Sea mustard 10. Rice 9. Sea mustard 5. Radish leaves 6. Egg 7. Welsh onion 8. Soy bean 10. Young leavy radish kimchi 9. Rice 5. Radish leaves 6. Soy bean 7. Sea mustard 8. Egg Figure 4. Major food sources contributing Ca consumption Public Health Weekly Report, KCDC 39

4 Table 2. Contribution rate of major food sources of Na & Ca Nutrient Na Ca Food Amount SE* Rate Cumulative Food Amount SE Rate Cumulative Rank name (mg) (%) rate (%) name (mg) (%) rate (%) Total 4, Total kimchi milk salt kimchi soy sauce anchovy soybean paste soybean curd instant noodle radish leaf fermented red pepper paste soybean small radish kimchi egg rice sea mustard noodle welsh onion mixed soybean paste and rice red pepper paste 11 salted sea foods sesame sea mustard young leafy radish kimchi 13 cubed radish kimchi radish fermented soybeans loach fish paste soybean paste milk coffee watery kimchi(radish) yoghurt seaweed ice cream buckwheat vermicelli soybean sprout noodles cut out with a kitchen knife salted sea foods ham seaweed young leafy radish kimchi fermented red pepper paste egg shrimp seasoning bread radish pickle sesame leaf mackerel Korean cabbage black sauce paste cheese rice cake instant noodle bread onion sesame leaf spinach * SE : Standard error 40 Public Health Weekly Report, KCDC

5 The direction of international cooperation for disease management Public Health Weekly Report, KCDC 41

6 42 Public Health Weekly Report, KCDC

7 Public Health Weekly Report, KCDC 43

8 44 Public Health Weekly Report, KCDC

9 Preliminary analysis of adverse events following novel influenza vaccination Public Health Weekly Report, KCDC 45

10 Figure 1. The weekly proportion of influenza-like illness visits per 1,000 patients, season season Figure 2. The number of influenza virus isolates, season Figure 3. Varicella status through National Notifiable Disease Surveillance System (NNDSS) All Causes 356* P&I 24* * Mortality data in this table are voluntarily reported from 40 hospitals, which of total discharged patients in 2 nd week, 2010 are 12,857. All causes of death are defined from death certificates. Fetal deaths are not included. Pneumonia and influenza (KCD code J09-J18). 46 Public Health Weekly Report, KCDC

11 Cholera Plague - Typhoid fever Paratyphoid fever Shigellosis EHEC Diphtheria - Pertussis Tetanus Measles Mumps ,559 4,542 4,557 2,089 1,863 Rubella Poliomyelitis - Japanese encephalitis Varicella ,227 22,849 20,284 11,027 1,934 Malaria ,345 1,052 2,227 2,051 1,369 Scarlet fever Meningococcal meningitis Legionellosis Vibrio vulnificus sepsis Epidemic typhus - Murine typhus Scrub typhus ,996 6,057 6,022 6,480 6,780 Leptospirosis Brucellosis Anthrax - Rabies - HFRS Dengue fever Indonesia(1), Thailand(1) Leishmaniasis - Babesiosis 1 Cryptosporidiosis 1 Botulism Q fever Tuberculosis 642 1, ,766 34,157 34,710 35,361 35,269 HIV/AIDS : No reported cases. N : Not notifiable. Cum: Cumulative counts of the year from 1st week to current week. EHEC : Enterohemorrhagic Escherichia coli. HFRS : Hemorrhagic fever with renal syndrome. * Incidence data for reporting years 2009 and 2010 are provisional, whereas data for 2004, 2005, 2006, 2007 and 2008 are finalized. * Reported cases contain all case classifications (Confirmed, Suspected, Asymptomatic carrier) of the disease respectively. Excluding Hansen's disease and diseases reported through the Laboratory Surveillance System and Sentinel Surveillance System(Data for Sentinel Surveillance System are available in Table III) and no case reported since 2003(Yellow fever, Marburg fever, Ebola fever, Lassa fever, African Trypanosomiasis, Schistosomiasis, Yaws, Pinta, Smallpox, Severe Acute Respiratory Syndrome, Avian influenza infection and humans, Tularemia, and Newly everging infectious disease syndrome) Calculated by summing the incidence counts for the current week, the 2 weeks preceding the current week, and the 2 weeks following the current week, for a total of 5 preceding years.(in case of Varicella, used data for 4 years-2006, 2007, 2008 and 2009 because of being designated as of July 13, 2005) HIV/AIDS is infected cases but not disease cases. Public Health Weekly Report, KCDC 47

12 Total Seoul Busan Daegu Incheon Gwangju Daejeon Ulsan Gyeonggi Gangwon Chungbuk Chungnam Jeonbuk Jeonnam Gyeongbuk Gyeongnam Jeju : No reported cases. Cum: Cumulative counts of the year from 1st week to current week. * Incidence data for reporting years 2009 and 2010 are provisional, whereas data for 2005, 2006, 2007, and 2008 are finalized. Reported cases contain all case classifications (Confirmed, Suspected, Asymptomatic carrier) of the disease, respectively. Calculated by averaging the cumulative counts from 1st week to current week, for a total of 5 preceding years. Public Health Weekly Report, KCDC 48

13 Total , Seoul Busan Daegu Incheon Gwangju Daejeon Ulsan Gyeonggi Gangwon Chungbuk Chungnam Jeonbuk Jeonnam Gyeongbuk Gyeongnam Jeju unknown : No reported cases. Cum: Cumulative counts of the year from 1st week to current week. * Incidence data for reporting years 2009 and 2010 are provisional, whereas data for 2005, 2006, 2007, and 2008 are finalized. Reported cases contain all case classifications (Confirmed, Suspected, Asymptomatic carrier) of the disease, respectively. Calculated by averaging the cumulative counts from 1st week to current week, for a total of 5 preceding years. (In case of Varicella, used data for 4 years , 2007, 2008 and 2009, because of being designated as of July 13, 2005) Public Health Weekly Report, KCDC 49

14 Total ,278 1,198 Seoul Busan Daegu Incheon Gwangju Daejeon Ulsan Gyeonggi Gangwon Chungbuk Chungnam Jeonbuk Jeonnam Gyeongbuk Gyeongnam Jeju : No reported cases. Cum: Cumulative counts of the year from 1st week to current week. * Incidence data for reporting years 2009, 2010 are provisional, whereas data for 2004, 2005, 2006, 2007 and 2008 are finalized. Reported cases contain all case classifications (Confirmed, Suspected, Asymptomatic carrier) of the disease, respectively. Calculated by averaging the cumulative counts from 1st week to current week, for a total of 5 preceding years. Public Health Weekly Report, KCDC 50

15 : No reported cases. Cum: Cumulative counts of the year from 1st week to current week. * Incidence data for reporting years 2009 and 2010 are provisional. Reported cases contains all case classifications (Confirmed, Suspected, Asymptomatic carrier) of the disease, respectively. Calculated by averaging the cumulative counts from 1st week to current week, for a total of 5 preceding years. Public Health Weekly Report, KCDC 51

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@12호-end2 PUBLIC HEALTH WEEKLY REPORT, KCDC www.cdc.go.kr/phwr Revised national tuberculosis control programme in Korea Figure 1. Trend of new tuberculosis case notification rate 1) Case notification rate= Total