House salad topped w/ tomatoes and ricotta cheese Mixed veggie salad w/ avocado Korean prime beef Tartare Char-grilled Korean styled burger steak made with Korean prime beef Braised Korean prime beef short ribs Spicy honeycomb tripe tomato stew w/ louts roots, seeds
Assorted seafood salad Chopped small octopus / small octopus & beef *raw ingredients Abalone Steamed with pine-nuts soup or Sashimi Pan-fried Korean prime beef and Shrimp cakes Grilled Jeju red snapper Grilled right-eyed flounder
Korean prime raw beef slices with special house sauce Sliced Korean prime beef tongue steak Korean prime beef tripe Korean prime beef thick skirt steak Assorted Korean prime beef selected by Chungmishim butcher
Byeok-Je Snow Marbled Hanwoo Korean prime beef rib-eye BREED: 1++ Hanwoo BMS: No.9 AGE: 30-33 months FEED: dried pasture and corn Diamond-cut Korean prime beef bone-in rib BREED: 1++ Hanwoo BMS: No.9 AGE: 30-33 months FEED: dried pasture and corn
Korean prime beef sirloin Korean prime beef tenderloin
Marinated Korean prime beef ribs Assorted Korean prime beef with special house sauce Korean prime beef Bulgogi (Traditional Korean style BBQ) served w/ buckwheat noodle Chung-mi- shim s Hanwoo BBQ is prepared for you by highly skilled Master Chef, who is armed with over 20 years of experience. All Hanwoo cuts considering texture, grain and juiciness and Snow marbled rib in Diamond cuts will bring you experience only the very best.
Pyeongyang style cold buckwheat noodles Pyeongyang style cold buckwheat noodles w/ spicy sauce How to eat delicious Pyeongyang cold noodles Introduction : Prior to dropping vinegar and mustard sauce into the broth, sip the broth a few times to taste Development : Adjust the amount of mustard and vinegar to suit your preference. Please add the vinegar to noodles if preferred. Turn : The longer you chew noodles, the more delicious you will feel Conclusion : Leave the beef brisket to the last and have it with the soup
Fried Rice with low-sodium Kimchi and beef [M/L] +add cheese Korean prime beef rice porridge with Korean miso Season special pot rice set (ingredients may vary by season) Rice porridge with our famous spicy beef brisket and tripe soup Hot pot Bulgogi (Korean prime beef) Pyeongyang style cold buckwheat noodles (Small) Pyeongyang style cold buckwheat noodles w/ spicy sauce (Small) Korean miso (soybean paste) stew (Small) Season special pot rice (ingredients may vary by season) Low-sodium Kimchi stew [Small] A bowl of cooked rice Nurungji ; Scorched Rice Soup
Korean prime beef brisket soup Spicy Korean prime beef brisket and tripe soup Korean prime beef bone soup with sliced brisket, tongue, cheek meat
Artisanal Korean prime beef knee cartilage soup Artisanal Korean prime beef short rib soup Spicy Korean prime beef soup with scallions, bean sprouts and fiddlehead ferns Korean prime beef soup with napa cabbage and Korean miso Korean miso (soybean paste) stew with beef brisket Low-sodium Kimchi stew made with Korean prime beef Korean miso [soybean paste] stew with seafood Low-sodium kimchi stew made with anchovy broth
Hwa-yo 17% 375ml Hwa-yo 25% 375ml Hwa-yo 41% 375ml Heineken Draft Taedonggang Draft Pale Ale Asahi / Tsingtao Sparkling Rice Wine Jeju Wit Ale Kloud Gimpo rice-wine Hite Bokbunjajoo Cass Matchsoon Jook Ryeok Go By Korean Premium Bamboo Liquor Master Organic milk ice cream Café Americano Tea Coke / Cider Chamisul Perrier Lime Chum-Churum Aqua Panna natural mineral water Hallasan San Pellegrino Sparkling Chungha Tonic Water Ilpum Jinro Minute Made Orange Various wines and liquors are available. Ask for Bar menu lists. Free wine corkage with Riedel Sommelier Black tie series