BREAKFAST I 07:00~11:00 I MORNING BUFFET Adult 29,800 (07:00~10:00) Child 22,000 AMERICAN BREAKFAST 23,000 A Choice of Chilled Juice(Orange, Tomato, Pineapple) Two Eggs with Choice of Side Dish(Ham, Bacon, Sausage) Bread with Butter and Jam CONTINENTAL BREAKFAST 19,000 A Choice of Chilled Juice(Orange, Tomato, Pineapple) Bread with Butter and Jam EGG & OMELETTE 15,000 Two Eggs with Choice of Side Dish(Ham, Bacon, Sausage) (Fried, Boiled, Poached or Scrambled) FRENCH TOAST 13,000 KOREAN FOOD 21,000 Beef Bone & Vegetable Soup with Steamed Rice and 4 kinds of Side Dish
LUNCH & DINNER I 11:30-21:30 I KOREAN FOOD Sliced and Marinated Beef Rib Eye Barbecued on 27,000 a Bulgogi with Steamed Rice and 4 kinds of Side Dish Boiled Ox-Tail Soup with Steamed Rice 25,000 and 4 kinds of Side Dish Beef Bone & Vegetable Soup wjth Steamed Rice 21,000 and 4 kinds of Side Dish SOUP Mushroom Cream Soup 11,000 Italian Style Minestrone Soup 10,000 SALAD Onion & Lemon Cream Dressing with Smoked Salmon Salad 22,000 Grilled Eggplant & Orange Caprese Salad 22,000 Caesar Dressing with Romain & Anchovy 20,000
LUNCH & DINNER I 11:30-21:30 I PASTA Spaghetti alle frutti di mare 26,000 Seafood pasta with tomato sauce Spaghetti alle rose sauce gamberoni 25,000 Prawn, garlic, onion with rose spaghetti Spaghetti with arrabbiata alle pesce 23,000 Seafood with spicy tomato stew spaghetti Spaghetti alle vongole veraci 22,000 Garlic,olive oil, fresh clam in wine sauce spaghetti Spaghetti alle carbone 21,000 Bacon, egg with cream sauce pasta LASAGNA Traditional bolonese sauce lasagna 22,000 IL RISO Risotto di manzo pomodoro 33,000 Tenderloin with tomato risotto (Garlic,onions,green peppers,mushrooms, broccoli,tomatoes, beef tender) Risotto di mare pomodoro 25,000 Seafood pasta with tomato sauce KIDS MENU Beef Rib Chopped Patty Steak 20,000 with Sauce Deep Fat Fried Breaded 18,000 Pork Cutlet with Sauce
LUNCH & DINNER I 11:30-21:30 I GRILL Bistecca filetto di manzo 50,000 Grilled tenderloin with red wine sauce (Chef 's special hot garnish) Piemonte stile di agnello arrosto 45,000 con gelatina di menta Piedmont style grilled lamb-chop with mint jelly (Chef 's special hot garnish) Bass cucina veneziana 38,000 Grilled sea bass with venezia style sauce (Chef 's special hot garnish) SANDWICH Club House Sandwich 18,000 Toast with egg, tomato, lettuce, bacon, chicken breast, cheese French Fries & Ketchup and Fruit Tunafish Sandwich 16,000 Toast with tomato, lettuce, tuna, mayonnaise French Fries & Ketchup and Fruit DESSERT Fresh Seasonal Fruit 15,000 Ice Cream (Vanilla, Green Tea, Chocolate) 13,000 Mango Mousse Cake and Fresh Seasonal Fruit 8,000 11,000
Lunch Set A Focaccia Bread & Balsamic Oil Caesar Salad or Mushroom Cream Soup Shrimp Rose Sauce with Spaghetti 40,000
Lunch Set B Focaccia Bread & Balsamic Oil Caesar Salad or Mushroom Cream Soup Tenderlion Steak with Red Wine Sauce Blueberry Cheese Cake 50,000
Lunch Set C Soft Shell Crab with Garlic Tomato Hub (Shell Crab,Tomato,Garlic,Basil) Italian Style Minestrone Soup (Onion,Carrot,Potato,Mushroom,Celery,Cabbage) Caprese Grilled Eggplant Smothered with Orange (Eggplant,Mozzarella,Orange,Basil,Herb oil) Flatfish Italian Sauce or Australian Beef Tenderloin with Red Wine Sauce (Chef 's Special Hot Garnish) A Selection of Cheese & Chocolate 60,000
Dinner Set A Marinated Scallop & Shrimp with Grapefruit, Black Olive Cream of Chowder Soup with Mussel, Corn, Potato Organic Salad (Radicio,Mustard leaf,lettuce,endive,bit leaf,tomato) Grilled Tenderloin of Australian Beef and Abalone or Grilled Tenderloin of Australian Beef and Salmon Steak (Chef 's Special Hot Garnish) Blueberry Cheese Cake with Seasonal Fruit 70,000
Dinner Set B Poached Abalone & Shrimp with Orange, Black Olive Cream of Chowder Soup with Mussel, Corn, Potato Grilled Lobster Tail with American Sauce (Chef 's Special Hot Garnish) Yogurt Sherbet Organic Salad (Radicio,Mustard leaf,lettuce,endive,bit leaf,tomato) Grilled Tenderloin of Australian Beef with Red Wine Sauce or Grilled Sea Bass with Saffron Sauce (Chef 's Special Hot Garnish) Blueberry Cheese Cake with Seasonal Fruit 80,000
Dinner Set C Smoked Salmon with Grapefruit, Orange and Chive Cream Shiitake Mushroom Cream Soup Grilled Lobster Tail with American Sauce (Chef 's Special Hot Garnish) Yogurt Sherbet Organic Salad (Radicio,Mustard leaf,lettuce,endive,bit leaf,tomato) Grilled Tenderloin of Australian Beef with Red Wine Sauce (Chef 's Special Hot Garnish) Chocolate Layer New York Cheese Cake, Vanilla Mascarpone Cream and Seasonal Fruit 90,000