푸아그라 오리고기 ( 프랑스산 ) 크로켓 광어 ( 국내산 ) 스테이크소스 쇠고기 ( 호주산, 뉴질랜드산, 국내산한우섞음 ), 쇠고기사골 ( 호주산 ) 육수 닭고기 ( 국내산 ) Foie Gras Duck (Product of France) Croquette Halibut (Product of Kea) Steak Sauce Beef (Product of Australia, New Zealand, and Kea), Beef Leg Bone (Product of Australia) Stock Chicken (Product of Kea) 닭고기, 쇠고기, 돼지고기, 난류 ( 가금류 ), 우유, 메밀, 땅콩, 호두, 대두, 밀, 고등어, 게, 새우, 오징어, 조개류 ( 굴, 전복, 홍합포함 ), 복숭아, 토마토, 아황산염등은 알러지를유발할수있으며그외알러지가있는고객께서는미리말씀해주시기바랍니다. Chicken, Beef, Pk, Eggs, Milk, Buckwheat, Peanuts, Walnuts, Soybeans, Wheat, Mackerel, Crab, Shrimp, Squid, Shellfish(including Oyster, Abalone, and Mussel), Peach, Tomato, and Sulfites can cause allergic symptoms. Please let us know in advance if you have any food allergies dietary issues.
Sommelier s Recommendations \ 50,000 Marqués de Murrieta Reserva, Rioja, Spain 2011 (100ml) \ 45,000 M.Chapoutier, Banyuls Vin Doux Naturel, France 2015 (80ml) \ 68,000 Marqués de Murrieta Reserva, Rioja, Spain 2011 (100ml) M.Chapoutier, Banyuls Vin Doux Naturel, France 2015 (80ml) \ 63,000
Continental Tasting Amuse Bouche Caviar, Salmon Tartare, Crème Fraîche (Beluga Caviar may be substituted f an extra charge of \ 70,000) 캐비아, 연어타르타르, 크렘프레슈 ( 벨루가캐비아로변경시 \ 70,000 추가 ) Keen s Gaper Mariné with Asparagus, Micro Salad, and Fennel Vinaigrette 아스파라거스, 마이크로샐러드와펜넬비네그레트의왕우럭조개마리네 Steamed Sea Bream with Kelp, Hseradish, and Champagne Vinegar Emulsion 다시마, 홀스래디쉬와샴페인비네거에멀전의부드럽게익힌국내산도미 Butter-poached Lobster with Black Truffle and Cauliflower Gnocchi 블랙트러플과컬리플라워뇨끼를곁들인버터풍미의바닷가재 Char-grilled Kean Beef Tenderloin with Seasonal Vegetables and Madeira Sauce 제철채소와마데이라소스의국내산쇠고기한우안심숯불구이 Dry-aged and Char-grilled Kean Beef Ribeye with Red Wine Braised Leek and Shallot (\ 40,000 extra) 레드와인에졸인리크와샬롯을곁들인드라이에이지드국내산쇠고기한우등심숯불구이 (\ 40,000 추가 ) Chocolate Mousse with Hallabong Marmalade and Sherbet 한라봉마멀레이드와셔벗을곁들인초콜릿무스 Mignardises \ 150,000 10% service charge and 10% tax has been added. 상기금액은 10% 의봉사료와 10% 의세금이포함된금액입니다.
Sommelier s Recommendations \ 50,000 Château Haut Beausejour, Saint-Estephe, France 2013 (100ml) \ 44,000 Château Coutet, 1er Cru Classé, Barsac, France 2013 (60ml) \ 79,000 Château Haut Beausejour, Saint-Estephe, France 2013 (100ml) Château Coutet, 1er Cru Classé, Barsac, France 2013 (60ml) \ 73,000
Gourmet Amuse Bouche Keen s Gaper Mariné with Asparagus, Micro Salad, and Fennel Vinaigrette 아스파라거스, 마이크로샐러드와펜넬비네그레트의왕우럭조개마리네 Wild Mushroom Consommé with Silken Bean Curd 연두부를곁들인야생버섯콘소메 연두부 콩 ( 국내산 ) Steamed Sea Bream with Kelp, Hseradish, and Champagne Vinegar Emulsion 다시마, 홀스래디쉬와샴페인비네거에멀전의부드럽게익힌국내산도미 Char-grilled Australian Rack of Lamb with Parsley Puree and Baby Carrots 파슬리퓌레와베이비당근을곁들인호주산양갈비숯불구이 Char-grilled Kean Beef Tenderloin with Red Wine Braised Leek and Shallot (\ 20,000 extra) 레드와인에졸인리크와샬롯의국내산쇠고기한우안심숯불구이 (\ 20,000 추가 ) Seasonal Fruit Consommé, Compote, Jelly, Sherbet 제철과일콘소메, 콤포트, 젤리, 셔벗 Mignardises \ 97,000 10% service charge and 10% tax has been added. 상기금액은 10% 의봉사료와 10% 의세금이포함된금액입니다.
닭고기, 쇠고기, 돼지고기, 난류 ( 가금류 ), 우유, 메밀, 땅콩, 호두, 대두, 밀, 고등어, 게, 새우, 오징어, 조개류 ( 굴, 전복, 홍합포함 ), 복숭아, 토마토, 아황산염등은 알러지를유발할수있으며그외알러지가있는고객께서는미리말씀해주시기바랍니다. Chicken, Beef, Pk, Eggs, Milk, Buckwheat, Peanuts, Walnuts, Soybeans, Wheat, Mackerel, Crab, Shrimp, Squid, Shellfish(including Oyster, Abalone, and Mussel), Peach, Tomato, and Sulfites can cause allergic symptoms. Please let us know in advance if you have any food allergies dietary issues.
Vegetarian LUNCH Amuse Bouche Mixed Tomato Carpaccio with Honey Lemon Dressing 허니레몬드레싱의토마토카르파치오 Wild Mushroom Consommé with Silken Bean Curd 연두부를곁들인야생버섯콘소메 연두부 콩 ( 국내산 ) Grain Cake, Garden Vegetables with Black Truffle 곡물케이크, 블랙트러플을곁들인가든채소 쌀 국내산 Seasonal Fruit Consommé, Compote, Jelly, Sherbet 제철과일콘소메, 콤포트, 젤리, 셔벗 Mignardises \ 97,000 10% service charge and 10% tax has been added. 상기금액은 10% 의봉사료와 10% 의세금이포함된금액입니다.