전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine through delicate refinement, La Yeon serves elegant Korean Haute Cuisine with the spirit of propriety and dignity. Using the highest quality local and seasonal ingredients, La Yeon interprets traditional cooking methods into contemporary taste. La Yeon invites you to experience the quintessence of Korean cuisine.
KOREAN RESTAURANT
원산지쌀ː 국내산, 쇠고기ː국내산한우, 닭고기ː국내산, 도미ː국내산, 낙지ː국내산, 김치ː국내산배추, 국내산고춧가루, 콩국수ː국내산콩 닭고기, 쇠고기, 돼지고기, 난류 ( 가금류 ), 우유, 메밀, 땅콩, 호두, 대두, 밀, 고등어, 게, 새우, 오징어, 조개류 ( 굴, 전복, 홍합포함 ), 복숭아, 토마토, 아황산염등은알러지를유발할수있으며그외알러지가있는고객께서는미리말씀해주시기바랍니다. Chicken, Beef, Pork, Eggs, Milk, Buckwheat, Peanuts, Walnuts, Soybeans, Wheat, Mackerel, Crab, Shrimp, Squid, Shellfish(including Oyster, Abalone, and Mussel), Peach, Tomato, and Sulfites can cause allergic symptoms. Please let us know in advance if you have any food allergies or dietary issues.
어울림 술 SOMMELIER S RECOMMENDATIONS 3 Glasses of Korean Liquor \ 30,000 맑은바당 Filtered Rice Wine (30ml) 금산인삼주 Ginseng Soju (30ml) 우곡주 Turbid Rice Wine (100ml) 2 Glasses of Wine \ 45,000 (White) Chablis Grand Cru Les Clos, Christian Moreau 2015 (100ml) (Rosé) Bandol Rosé Château Romassan, Domaines Ott 2016 (100ml)
YE THE PROPRIETY 주전부리 Appetizing Nibbles 예 禮 환영음식 Welcome Dish 홍새우냉채 Chilled Sweet Shrimp with Yuzu Flavored Soy Jelly and Shredded Cabbage 수삼녹두영계죽 Chicken Porridge with Fresh Ginseng and Mung Bean 국내산한우요리 _ 등심구이, 석쇠불고기, 갈비찜중선택 (\45,000 추가 ) Char-grilled Korean Beef Sirloin with Pickled Onion and Seasonal Vegetables or Thin Char-grilled Slices of Korean Beef Marinated in Soy Sauce with Pickled Onion and Seasonal Vegetables or Braised Korean Beef Short Ribs in Sweet Soy Sauce with Chestnut and Date (All beef dishes above \45,000 extra) 진지 _ 전복비빔솥밥, 육회비빔밥중선택 Hot Pot Rice with Vegetables and Abalone or Mixed Rice with Vegetables and Korean Beef Tartare 제철과일숙과얼음과자 Seasonal Fruit, Iced Treat, Compote, Jelly 차와다과 Korean Tea and Refreshments \ 98,000 궁중신선로추가주문가능합니다. ( 60,000 extra) Royal Hot Pot can be added at an extra charge of 60,000. 한우쇠고기, 닭고기, 낙지, 도미, 쌀, 배보쌈김치 ( 배추 ), 나박김치 ( 배추, 고춧가루 ), 열무물김치 ( 배추, 고춧가루 ) 는국내산을사용합니다. 상기금액은 10% 의봉사료와 10% 의세금이포함된금액입니다. 10% Service charge and 10% tax has been added. 식재료는수급에따라변경될수있습니다. Ingredients may change according to availability.
어울림 술 SOMMELIER S RECOMMENDATIONS 4 Glasses of Korean Liquor \ 53,000 오미로제 Omija Sparkling Wine (150ml) 맑은바당 Filtered Rice Wine (30ml) 금산인삼주 Ginseng Soju (30ml) 원매프리미엄 Plum wine (60ml) 3 Glasses of Wine \ 100,000 (White) Chablis Grand Cru Les Clos, Christian Moreau 2015 (100ml) (Red) Flor de Pingus Ribera del Duero, Dominio de Pingus 2014 (100ml) (Sweet) Alsace Grand Cru, Gewürztraminer, Grossi Laüe, Famille Hugel 2010 (50ml)
LAYEON 주전부리 Appetizing Nibbles 환영음식 Welcome Dish 라연羅宴 전복된장물회 Steamed Abalone with Cold Soybean Paste 민어전 Pan-fried Croaker Slices Coated with Flour and Egg 병어간장조림 Braised Pomfret in Sweet Soy Sauce 국내산한우요리 _ 등심구이, 석쇠불고기, 갈비찜중선택 Char-grilled Korean Beef Sirloin with Pickled Onion and Seasonal Vegetables or Thin Char-grilled Slices of Korean Beef Marinated in Soy Sauce with Pickled Onion and Seasonal Vegetables or Braised Korean Beef Short Ribs in Sweet Soy Sauce with Chestnut and Date 진지 _ 전복비빔솥밥, 육회비빔밥, 콩국수중선택 Hot Pot Rice with Vegetables and Abalone or Mixed Rice with Vegetables and Korean Beef Tartare or Noodles in Cold Soy Milk Broth 제철과일숙과얼음과자 Seasonal Fruit, Iced Treat, Compote, Jelly 차와다과 Korean Tea and Refreshments \ 180,000 궁중신선로추가주문가능합니다. ( 60,000 extra) Royal Hot Pot can be added at an extra charge of 60,000. 한우쇠고기, 낙지, 도미, 쌀, 콩국수 ( 콩 ), 배보쌈김치 ( 배추 ), 나박김치 ( 배추, 고춧가루 ), 열무물김치 ( 배추, 고춧가루 ) 는국내산을사용합니다. 상기금액은 10% 의봉사료와 10% 의세금이포함된금액입니다. 10% Service charge and 10% tax has been added. 식재료는수급에따라변경될수있습니다. Ingredients may change according to availability.