한수지 48(6), 982-987, 215 Original Article Korean J Fish Aquat Sci 48(6),982-987,215 순천상내리갯벌역에출현하는풀망둑 (Synechogobius hasta) 의식성 박종혁 정재묵 1 김현지 예상진 2 백근욱 * 경상대학교해양식품생명의학과 / 해양산업연구소 / 해양생물교육연구센터, 1 국립수산과학원남해수산연구소자원환경과, 2 한국수산자원관리공단자원조성실 Feeding Habits of Javelin Goby Synechogobius hasta on Tide Flat in Sangnae-ri Suncheon, Korea Jong Hyeok Park, Jae Mook Jeong, Hyeon Ji Kim 1, Sang Jin Ye 2 and Gun Wook Baeck* Department of Seafood and Aquaculture Science/Institute of Marine Industry/Marine Bio-Education and Research Center, Gyeongsang National University, Tongyeong 5364, Korea 1 Fisheries Resources and Environment Division, South Sea Fisheries Research Institute, National Institute of Fisheries Science, Yeosu 5978, Korea 2 Resources Enhancement Division, Korea Fisheries Resources Agency, Busan 4858, Korea During the study period, a total of 158 individuals of Synechogobius hasta were collected. The range of body length (BL) was 15.4-44.5 cm. The stomachs of 26.6% of the individuals were empty. The most abundant prey was shrimp. Among shrimp, Exopalaemon orientis was the most abundant species, being present in 27% in %IRI (index of relative importance). Fishes and crabs were also abundant prey. Analysis of ontogenetic changes, suggested that shrimp were the main prey of S. hasta of two size classes (<2 and 2-25 cm). The proportion of shrimp decreased, but that of fishes and crabs increased, with increasing body length, beginning at the 25-3 cm size class. In spring, fishes were the dominant prey, while shrimps, and crabs and fishes dominated in autumn and winter, respectively. Key words: Synechogobius hasta, Feeding habits, Stomach contents, Ontogenetic change 서론 (tide flat),,,., (Sim and Lee, 1999; Seo and Hong, 21). 212 1,875, 27 59, Synechogobius (Synechogobius hasta) 1 (Kim et al., 25). (Perciformes) (Gobiidae),.,, (Jeong, 1977; Kim et al., 25).,, (Kuno and Takita, 1997).,, (Kuno and Takita, 1997; Luo et al., 28; Luo et al., 29)., (Paik, 197; Choi et al., 1996). (Paik, 1969; Choi et al., 1996; Seo and Hong, 26),,,,,,., http://dx.doi.org/1.5657/kfas.215.982 Korean J Fish Aquat Sci 48(6) 982-987, December 215 This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial Licens (http://creativecommons.org/licenses/by-nc/3./) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Received 15 May 215; Revised 26 October 215; Accepted 21 December 215 *Corresponding author: Tel: +82. 55. 772. 9156 Fax: +82. 55. 772. 9159 E-mail address: gwbaeck@gnu.ac.kr Copyright 215 The Korean Society of Fisheries and Aquatic Science 982 pissn:374-8111, eissn:2287-8815
풀망둑의식성 983 (Paik, 1969; Choi et al., 1996; Seo and Hong, 26),.,. 재료및방법 213 9 214 8 1 2 m, 1 m, 1.5 1.5 cm (bottom gill net) (Fig. 1). 1 m 4, 24. 1%, (body length) (weight).1 cm.1 g.,, (Hong et al., 26; Kim et al., 25),,.1 g. (cumulative prey curve) (Ferry and Cailliet, 1996). (Pisces), (Macrura), (Brachyura), (Euphausiacea), (Polychaeta), (Bivalvia) 1,.. (%F), (%N), (%W),. %F = A i / N 1 %N = N i / N total 1 %W = W i / W total 1, A i, N, N i W i, N total W total. (index of relative importance, IRI) Pinkas et al. (1971). IRI = (%N + %W) %F (%IRI). 5 cm, 6 (<2 cm, n=15; 2-25 cm, n=17; 25-3 cm, n=12; 3-35 cm, n=26; 35-4 cm, n=16; 4<, n=6), 5-9 (1-11), (12-2), (3-4). 체장분포 결과 Fig. 1. Location of the study area (O). 158 15.6-44.5 cm 3-35 cm 26.6%. 1 15.6 cm 214 3
984 박종혁ㆍ정재묵ㆍ김현지ㆍ예상진ㆍ백근욱 44.5 cm (Fig. 2). 위내용물조성 158 42 26.6%. 116 93 (Fig. 3). 93. 116 (Table 1), 72.4%, 4.5%, 35.1%, 57.9% Cumulative number of prey taxa 7 6 5 4 3 2 1 5 1 Number of stomach samples 1 5 213. Oct., n =27 Fig. 3. Cumulative prey curves of prey taxa per stomach of Synechogobius hasta. Frequency (%) 1 5 1 5 1 5 1 5 1 5 1 5 Nov., n =21 Dec., n =2 214. Jan., n =18 Feb., n =2 Mar., n =35 Apr., n =17 <2 2-25 25-3 3-35 35-4 4< Body length (cm) Fig. 2. Monthly variation in body length frequency of Synechogobius hasta. (Macrura). (Exopalaemon orientis) 44.8%, 27.9%, 28.9%. 36.2%, 24.3%, 33.4%, 22.2% (Pisces). (Tridentiger bifasciatus) 2.7%, 11.1%, 17.1%. 37.1%, 18.2%, 27.9%, 18.1% (Brachyura), (Macrophthalmus abbreviatus) 11.1%, 22.6%. (Polychaeta), (Euphausiacea), (Bivalvia).,,, (carnivore). 성장에따른먹이조성의변화 (Fig. 4), 2 cm 92.3%, 5.8%. 2-25 cm 94.8%, 3.1%. 25-3 cm 8.4%, 1.5%, 9.1%. 3-35 cm 63.8%, 1.1%, 25.6%. 35-4 cm 52.%, 32.8%, 15.%. 4 cm 48.3%,
풀망둑의식성 985 IRI 1% 5% % Fig. 4. Ontogenetic changes in composition of stomach contents by %IRI (index of relative importance) of Synechogobius hasta. 45.9%, 3.8%. 계절에따른먹이조성의변화 5-9 (Fig. 5), 56.6%. 25.1%, 63.2%. 38.1% 1% <2 2-25 25-3 3-35 35-4 4< Body length (cm) Macrura Pisces Brachyura Others Table 1. Composition of the stomach contents of Synechogobius hasta by frequency of occurrence (F), number of individuals (N), wet-weight (W) and index of relative importance (IRI) Prey organisms %F %N %W %IRI Polychaeta 7.8 4.4 2.9.6 Glycera decipiens 3.4 1.8.4 Nereidae spp. 6. 2.6 2.5 Euphausiacea 1.3 9.4.2 1. Eupausia sp. 1.3 9.4.2 Macrura 72.4 4.5 35.1 57.9 Alpheus brevicristatus 6. 2.1.6 Alpheus digitalis 2.6 1.5.7 Exopalaemon orientis 44.8 27.9 28.9 Palaemon ortmanni 9.5 3.8 1.9 Palaemon paucidens 7.8 3.2 1.7 Unidentified Macrura 4.3 2.1 1.2 Brachyura 37.1 18.2 27.9 18.1 Gaetice depressus 4.3 1.8.6 Helice tridens 3.4 1.5 2.1 Macrophthalmus abbreviatus 28.4 11.1 22.6 Sesarmops intermedius 6. 3.8 2.6 Bivalvia 4.3 3.2.5.2 Glauconome chinensis 4.3 3.2.5 Pisces 36.2 24.3 33.4 22.2 Mugil cephalus 9.5 4.4 5.2 Periophthalmus modestus 2.6 1.2.9 Pseudogobius masago 3.4 3.5.6 Thryssa adelae 2.6 1.5 3.3 Thryssa hamiltoni.9.6 2.3 Tridentiger bifasciatus 2.7 11.1 17.1 Unidentified Pisces 3.4 2.1 4. Total 1. 1. 1. IRI 5%. 고찰 % Autumn Winter Spring Season Pisces Macrura Brachyura Others Fig. 5. Seasonal variation in composition of stomach contents by %IRI (index of relative importance) of Synechogobius hasta. 1 15.6 cm, 3 44.5 cm. 4-5 (Choi et al., 1996), 1. 3. 5 9
986 박종혁ㆍ정재묵ㆍ김현지ㆍ예상진ㆍ백근욱. 4 5 (Choi et al., 1996),, (Paik, 1969). 26.6%, (Acanthogobius flavimanus) 2.6%, (Chaeturichthys stigmatias) 19.8%(Huh and Kwak, 1999; Seo and Hong, 26). 17.7%, 9.3%(Paik, 1969; Seo and Hong, 26). 21 cm,.,, (Choi et al, 1996; Seo and Hong, 26),.,,., 5-1, 1 (Hong et al., 26).,,., (Kim et al., 25), (Ye et al., 214).,,. 25 cm., (Acentrogobius pflaumi),, (Chaenogobius gulosus) (Huh and Kwak, 1998; Huh and Kwak, 1999; Baeck et al., 21).,,, 1-2.,. 5 1.....,. 사사 213 ( ) (213R1A1A24483). References Baeck GW, Park CI, Jeong JM, Kim MC, Huh SH and Park JM. 21. Feeding habits of Chaenogobius gulusus in the coastal waters of Tongyeong, Korea. Korean J Ichthyol 22, 41-48. Choi Y, Kim IS, Ryu BS and Park JY. 1996. Ecology of Synechogobius hasta (Pisces : Gobiidae) in the Kum River Estuary, Korea. J Kor Fish Soc 29, 115-123. Ferry LA and Cailliet GM. 1996. Sample size and data analysis: are we characterizing and comparing diet properly. In: MacKinlay, D. and K. Sheare (eds.), Feeding Ecology and Nutrition in Fish, Symp. Proc., American Fisheries Society. San Francisco, CA, 71-8. Hong SY, Park KY, Park CW, Han CH, Suh HL, Yun SG, Song CB, Jo SG, Lim HS, Kang YS, Kim DJ, Ma CW, Son MH, Cha HK, Kim KB, Choi SD, Park KY, Oh CW, Kim DN, Shon HS, Kim JN, Choi JH, Kim MN and Choi IY. 26. Mairne Invertebrates in Korean Coasts. Academybook, 328-329. Huh SH and Kwak SN. 1998. Feeding habits of Acentrogobius pflaumii in the eelgrass (Zostera marina) bed in Kwangyang Bay. Korean J Ichthyol 1, 24-31. Huh SH and Kwak SN. 1999. Feeding habits of Acanthogobius flavimanus in the eelgrass (Zostera marina) bed in Kwangyang Bay. J Kor Fish Soc 32, 1-17. Jeong MK. 1977. The Fishes of Korea. Iljisa, Seoul, Korea, 486. Kikuchi T and Yamashita Y. 1992. Seasonal occurrence of gobiid fish and their food habits in a small mud flat in Amakusa. Bubl Amakusa Mar Biol Lab 11, 73-93. Kim IS, Choi Y, Lee CR, Lee YJ, Kim BJ and Kim JH. 25. Illustrated Book of Korean Fishes. Kyohaksa, Seoul, Korea, 42-443. Kuno Y and Takita T. 1997. The growth, maturation and feeding habits of the gobiid fish Acanthogobius hasta distributed in Ariake sound, Kyushu, Japan. Fish Sci 63, 242-248. Luo Z, Li X, Bai H, and Gong S. 28. Effects of dietary fatty
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