NEW ZEALAND & AUSTRALIAN WINE TASTING NOTE

NEW ZEALAND & AUSTRALIAN WINE TASTING NOTE www.tiwitrade.com

CONTENTS 06 08 09 10 11 12 라파우라스프링스쇼비뇽블랑피노그리샤도네이멜롯피노누아 Rapaura Springs Winery Information Sauvignon Blanc Pinot Gris Chardonnay Hawke s Bay Merlot Pinot Noir 14 16 클락에스테이트쇼비뇽블랑 Clark Estate Winery Information Sauvignon Blanc 100% Pure Discovery Premium 18 20 21 22 23 24 25 헌터스리슬링쇼비뇽블랑게브르츠트라미너샤도네이피노누아미루미루 Hunter s Winery Information Riesling Sauvignon Blanc Gewurztraminer Chardonnay Pinot Noir Miru Miru Sparkling Wine 26 28 29 30 우잉트리비틀쥬스피노누아블론디블랑드누아피노누아 Wooing Tree Winery Information Beetle Juice Pinot Noir Blondie - Blanc De Noir Pinot Noir 32 34 35 빈필즈클래식리슬링피노누아 Vynfield Winery Information Classic Riesling Pinot Noir 36 38 39 미션에스테이트시라멜롯 Mission Estate Winery Information Syrah Merlot Cabernet 40 42 비놉티마게브르츠트라미너 Vinoptima Winery Information Ormond Reserve Gewurztraminer 44 46 클레어뷰블랙리프블러쉬 Clearview Winery Information Black Reef Blush 48 50 테라빈올댓재즈 Terravin Winery Information All That Jazz Pinot Noir 52 54 55 크랜스윅레이크필드샤도네이쉬라즈까베르네 Cranswick Lakefield Winery Information Chardonnay Shiraz Cabernet 3

N E W Z E A L A N D & A U S T R A L I A N W I N E L I Q U E U R S H O C H U 4 5

라파우라스프링스 The journey of Rapaura Springs wines begins far from the vineyards, at a point where the earth claims a share of the Wairau River. After a six month journey through a rocky aquifer, the water is released to a spring that weaves through the vineyard. This spring, depicted on the label, provides both the crystal clear, pure, water for the vines and guides the philosophy behind the family winery. Rapaura Springs prides itself on crafting premium wines from New Zealand s leading grape growing regions of Marlborough and Central Otago. The wines receive critical acclaim from wine writers and competitions judges each year, regularly being recognised for their superior quality and reflection of the unique terroir and winemaking skill. 자연이선물한순수함과깨끗함 라파우라스프링스는뉴질랜드말보로지역의대표포도원으로, 포도품종별특성에맞춰와인제작공정을최소한으로줄이고과실향을생동감넘치게표현하기로잘알려진와이너리입니다. 와이너리의주변에흐르는라파우라샘물은세계에서가장깨끗한샘물중하나로, 바로이곳의와인을보다특별하게하는원천이됩니다. 와이라우강에서흐르는강물은땅속깊이흡수되어약 6개월에걸쳐정수되고이물은와이너리전역에퍼집니다. 드라이한말보로지역임에도라파우라스프링스는이샘물의영향을받아비옥한토지를가질수있었습니다. 더불어천혜의기온까지힘입어엄선된최고급포도품종을경작하여 20년이넘게수준높은프리미엄와인을생산하는와이너리가되었습니다. 라파우라스프링스는최고급품질의와인을합리적가격으로제공할수있다는큰장점또한가지고있습니다. 포도의경작부터생산, 저장, 관리등의전과정이모두가족에의해손수관리, 생산되기에가능한일입니다. 정성과열정이가득한이들와인메이커팀은 William Hennessy를비롯한수많은영예의트로피를수상한바있고뉴질랜드와이너리중상위 10위안에드는와인생산량의기록또한보유하고있습니다.

Sauvignon Blanc 쇼비뇽블랑 Pinot Gris 피노그리 라파우라말보로쇼비뇽블랑은향긋한열대과일과상큼한구스베리향이조화롭게이루어져향기만맡아도기분이좋아지는화이트와인입니다. 잘익은패션프루츠, 파인애플, 레몬, 오렌지, 자몽향의신선한과즙이침샘을자극하고청정한뉴질랜드의미네랄향이입안을볼륨감있게채워주어향긋한피니쉬를가지며해산물요리나샐러드, 식전주에곁들이면좋습니다. 까다롭게고른포도를최소한의공정만적용해신선하고풍부한향을그대로유지한화이트와인입니다. 마시는순간입안가득퍼지는 피노그리 만의특별한맛과향은가장이상적인 피노그리 의세계로안내할것입니다. 잘익은배, 새콤달콤한홍옥, 피니쉬가특별하게다가오는인상적인와인입니다. Exuberant passionfruit and gooseberry aromas on the nose, followed by a full favoured and long fruity palate. An excellent acid balance is harmonious with the fruit, and should allow the wine to age well. The wine is bursting with pear and lychee fruits, perfectly accentuated by a touch of the ginger and spice that the variety is famous for. It is a true expression of the great growing season in Marlborough. ANALYSYS RS_2.3g/l TA_6.4g/l PH_3.46 Alc_13% Brix at Harvest_20.9~22.8% ANALYSYS RS_6.5g/l TA_4.8g/l PH_3.35 Alc_12.5% Brix at Harvest_20.9~22.8% AWARDS Sydney International Wine Competition 2015_Gold Medal San Francisco International Wine Competition 2014_96 Points and Double Gold International Wines & Spirits Competition 2014_Outstanding Silver Medal Decanter World Wine Awards 2014_Silver Medal New Zealand International Wine Show 2013_Gold Medal AWARDS Sydney International Wine Competition 2015_Gold Medal New Zealand International Wine Show_Gold Medal Winestate Australia 2012_overall runner up and top Pinot Gris 8 9

Chardonnay 샤도네이 Merlot 멜롯 라파우라스프링스가고집한최소한의공정기술은신선한과실의향과실크처럼부드러운오크향의완벽한조화를이뤄냈습니다. 바로이 샤도네이 에서섬세함과우아함이극대화된화이트와인의참맛을경험할수있습니다. 혀끝에처음닿는포도와시트러스, 복숭아, 살구향이미각을깨우고크림, 바닐라, 오크향이입안전체를부드럽게감쌉니다. 올리브유로조리한생선요리, 신선한제철푸른잎채소샐러드와최고의조합을이루며그밖에다양한음식과도무난히잘어울립니다. 역사적으로포도재배의전통을가진뉴질랜드혹스베이에서생산된최상의포도로만들어진고품질레드와인입니다. 와인의고혹스런레드컬러는혹스베이의자랑인자두와다크베리등의아로마와함께음미하기전부터큰기쁨을선사합니다. 복합적제조방법을통해완성된 멜롯 은농축된아로마와부드럽고우아한타닌의조화가뛰어나육즙이많은스테이크, 바비큐와더불어이상적인결합을이룹니다. 서늘하고그늘진곳에서 4-5년간숙성후드셔도최상의맛을유지합니다. Barrel fermentation and careful fruit selection has created a wine that is complex, elegant and powerful. Gisborne s vibrant regional characteristics are truly well expressed on this wine. It has great colour and aromas of plum and dark berry fruit, which are typical of Hawke s bay. Silky tannins give it a soft finish for early drinkability and the depth of fruit gives this wine the ability for this wine to cellar for 4 to 5 years. ANALYSYS RS_DRY TA_7.7g/l PH_3.4 Alc_13.9% Brix at Harvest_23.4% ANALYSYS RS_2.0g/l TA_5.2g/l PH_3.54 Alc_13% Brix at Harvest_21.9~23.8% AWARDS Korea Wine Challenge 2011_GOLD 10 11

Tip Pinot Noir 피노누아 NEW ZEALAND 뉴질랜드, 와인의미래를보다 뉴질랜드는적은수의인구와외따로떨어져있는지리적요건, 그리고농업중심의 1차산업경제기반을바탕으로 맑고깨끗한자연의나라 란이미지를지니고있습니다. 이는많은사람들이뉴질랜드를 태초의낙원 이라칭하는이유이기도합니다. 뉴질랜드의와인메이커들은 1995년이래 지속가능한뉴질랜드와인재배 란이름의프로그램을통해이같은자국의청정자연을보존하는동시에보다발전적인와이너리경영을위해함께힘쓰고있습니다. 뉴질랜드는세계최고의와인재배지역들이확립해놓은전통적인와인제조체계를바탕으로보다숙련된기술을구현해가며매우빠른성장세를보여왔습니다. 그리고마침내오늘날에는국제적수준의와인생산국으로서의위치를확립하게되었습니다. 이와함께뉴질랜드의와인업계는각와인이가진특수성과품질을최대한끌어올리기위해포도생산량에큰영향을미치는캐노피매니지먼트나스테인레스발효방식, 스크류캡대체사용과같은확증된새로운혁신기술을도입하는데에도주저하지않고있습니다. 티위트레이드는숨겨져있던뉴질랜드와인의우수성을한국에소개하는데앞장서고있습니다. 뉴질랜드천혜의자연환경에서혁신적인생산기법으로만들어진뛰어난품질의와인을찾아국가의전역에서직접수입하여유통하고있으며, 보다더쉽고즐겁게와인을즐길수있도록다양한와인행사와교육또한함께실시하고있습니다. 말보로피노누아의맛은과실의맛이가장잘구현된제한된재배구역에서잘익은열매만수작업으로고르면서부터결정됩니다. 야생효모를이용한자연발효법으로섬세한와인의맛을보다한층더살려냈습니다. 잘익은검은과실류특유의과실향과가죽및타바코향이섬세하게어우러지며농축된아로마와세련된팔레트의구조가견고하게짜여져있습니다. 은은하게배어오는오크향은부드러운타닌과입안에서조화를이루고실크처럼부드럽고우아한피니쉬는감탄을자아냅니다. It has a pure and complex aroma of black fruits with complex savoury notes of leather and tobacco. The palate is rich and complex, with excellent fruit structure and length. The oak is finely balanced with ripe fruit tannins and a silky, elegant finish. ANALYSYS RS_0.6g/l TA_6.3~7.3g/l PH_3.59 Alc_14% Brix at Harvest_24.4% AWARDS International Wines & Spirits Competition 2014_Silver Medal Packaging Award at the San Francisco Wine Awards Matt Skinner s Best Pinot under $20 in Australia 12

클락에스테이트 Clark Estate is a boutique family vineyard situated high in the Awatere Valley, Marlborough - a beautiful, picturesque spot at the top of New Zealand s South Island. Clark Estate has premium quality, pure, single vineyard wines produced from the own Sauvignon Blanc vines. Clark Estate s wines are superb, as one taste of this intense, powerful, zesty multimedal winning Savvy shows. Never regret to get it in today so you can say you knew them before they were famous and sold out. 이상적자연의순수함을담는다 클락에스테이트는국제적으로정평이난뉴질랜드말보로지역에서가장서늘하고건조한지역인아와테레밸리Awatere Valley에위치한단일부티크와이너리입니다. 화이트와인재배에탁월한재배조건을갖추고있으며, 뜨거운낮이길고밤은서늘해여름과가을에걸쳐오랜기간동안포도가천천히익어갈수있는서늘한기후Cool Climate를가진명산지입니다. 이곳토양의상단은배수가빠른자갈층이며하단에는물이잘스미지않는진흙이형성되어있습니다. 덕분에나무의뿌리성장은제한되지만보다높은영양이열매에집중되어좋은품질의과실이맺히게됩니다. 아와테레지역의와인은상단부자갈층의영향을받아과실의미네랄성분이극대화되어있고맛과향이풍부한것으로유명합니다. 자연의혜택을입은포도과실은수확후스테인레스탱크에서압착해원액을추출하고맛과향의안정을위해이틀간탱크에서보관합니다. 이어특별하고뛰어난아로마와풍미를위해서늘한온도에서발효를진행하고이과정까지마치고나서야마침내귀한분들을위한 클락에스테이트 의스페셜와인이탄생하게됩니다.

Tip Sauvignon Blanc 쇼비뇽블랑 NEW ZEALAND 지도로보는뉴질랜드의와인산지 말보로아와테레밸리의지역적순수성을잘담아낸 쇼비뇽블랑 으로초록빛이감도는연한황금색이매우사랑스러운화이트와인입니다. 베이스가되는열대과일인파인애플과구아바, 라임, 시트러스, 복숭아향에어린토마토잎과풋사과, 그리고초록의파프리카향이더해져이루는이상적인조화를느낄수있습니다. 풍부한산미와복합적인허브아로마의조합이잘어우러져와인의풍성한볼륨감을즐길수있는와인입니다. Very various and pungent flavours, such as passion fruit, lime citrus, pineapple, nectarine, green capsicum, guava, herbal overtones of dill and the slight aroma of tomato leaf on the note. Back palate shows citrus grape fruit and Awatere Valley s typical mineral character. ANALYSYS RS_1.2g/l PH_3.4 TA_6g/l Alc_2.4% AWARDS Decanter World Wine Awards 2009_COMMENDED International Aromatic Wine Competition 2009_BRONZE MEDAL Air New Zealand Wine Awards, Auckland 2010_PURE ELITE GOLD MEDAL Concours Mondial du Sauvignon 2011_SILVER MEDAL Tiwi s Portfolio Wine Regions 티위와인생산지 16

헌터스 Hunter s history represents Marlborough wine s history in New Zealand. Hunter's is the dream of Jane Hunter - a fiercely independent, family - who owned winery established in Marlborough over 30 years ago. In 1986 Hunter's surprised the wine world by winning The Sunday Times Vintage Festival in the UK with an oak aged Sauvignon Blanc. Articles about Marlborough began appearing in wine magazines and Hunter's Chardonnay made Decanter's Best Wines List. If New Zealand had a royal family of wine, Jane Hunter would be the queen. Jane is an internationally respected vintner and recipient of the prestigious UK Women in Wine Award and has an OBE. Exactly 25 years after taking over managing Hunter's Wines Jane was appointed a Companion of the New Zealand Order of Merit (CNZM) for services to viticulture. 뉴질랜드와인업계의로열패밀리 뉴질랜드말보로지역은역동적이고풍부한과일의맛과높은산도를지닌최고급화이트와인생산에있어가장이상적인명산지로꼽힙니다. 특유의퇴적사토질토양과전형적인서늘한기후Cool Climate가바로말보로생산의화이트와인이세계적으로이름나게된이유입니다. 헌터스의오너제인헌터는가족과함께말보로의자연적혜택을바탕으로끊임없이노력하고기술을개발해 30여년역사를이룩한세계적인와이너리를만들었습니다. 헌터스 는 1986년영국의유명와인대회The Sunday Times Vintage Festival에쇼비뇽블랑을출품해최초로우승하면서세계시장에자신들의와인을처음으로알렸습니다. 이어서유명국제와인매거진들이 헌터스 의샤도네이와쇼비뇽블랑을앞다투어소개했고뉴질랜드최고급대표와인을생산하는와이너리로서명성을갖게되었습니다. 이후 헌터스 가생산한여러종류의와인들은국제적명성의대회와협회에서 160여개이상의금메달과베스트와인트로피를받으며맛과품질을인증시켰고, 현재까지도감동을주는아름다운아로마와섬세한구조감으로세계와인평론가들에게무한한찬사를받고있습니다. 설립자제인헌터는뉴질랜드와인업계에서독보적인여성 1인자가되었으며이를너머세계가주목하는여성와인메이커로서도입지를다지고있습니다. 이같은공로를치하하기위해뉴질랜드정부는그녀가이룩한업적에대해명예훈장을수여했습니다. 그녀가이끄는 헌터스 는 1979년최초설립이후오늘날까지가족운영의와이너리로서역사와전통을자랑하며자국내가장성공한와이너리중하나로일컬어지고있습니다.

Riesling 리슬링 Sauvignon Blanc 쇼비뇽블랑 말보로의다양한토질속영양분을그대로흡수한과실로만든화이트와인입니다. 와인을열면밸런스가잘이뤄진상큼한라임과시트러스향이신선하게다가오고잔에담았을때는농축된싱싱한꽃향기가달콤하고향기로우며조화롭게퍼집니다. 산도가적절해식전주로적합하며신선한과일, 가벼운드레싱의샐러드, 해산물, 닭요리와훌륭한매치를이룹니다. 달콤한향과미세한단맛으로태국음식등의아시아음식과도잘어울립니다. It is a finely balanced wine with lime citrus and floral fruit aromas. The palate is finely structured and alive with fresh lime citrus fruit characters. 잘익은열대과일과레몬, 오렌지, 자몽등감귤류향의상큼한풍미는싱그럽고향긋한풀내음과만나개성있는아로마를이룹니다. 파워풀하고풍성한볼륨감과시원한청량감이더해져최상의조화를보여주는와인으로, 피니쉬에서느껴지는파인애플향은완벽한산도의구조를선사하며마지막으로남는여운에서최상급와인임을알수있습니다. 해산물, 회, 흰살생선또는닭고기와함께드시면맛이한층살아납니다. 세계적와인전문가닐베케트의저서 죽기전에꼭마셔봐야할와인 1001( 마로니에북스 ) 에서추천한와인입니다. This very well balanced classic wine shows a mixture of citrus, capsicum and ripe tropical fruit aromas. These aromas carry onto the palate which is crisp, multi layered and has a long lingering finish. ANALYSYS RS_6.6g/l TA_6.9g/l Alc_12% Brix at Harvest_21.2% ANALYSYS RS_2.9g/l TA_7.7g/l Alc_13.5% Brix at Harvest_22.75% AWARDS Royal Easter Show Wine Awards, 2009_GOLD Liquorland Top 100 2009_GOLD Sydney International Wine Competition 2010_TOP 100-Judged with Food Wine Orbit, Senior Wine Judge Sam Kim, Nov 2009_4.5 STARS Cuisine 2011-5 STARS, Top Ten & Best Buy New Zealand International Wine Show 2014_GOLD Air New Zealand Wine Awards 2013_PURE ELITE GOLD AWARDS 2010 Bordeaux Sauvignon Concours Mondial Competition_GOLD The Marlborough Wine Show 2011 TIZ Wine Nov 2011_5 STARS & Top Tip Royal Hobart Awards GOLD The 2013 International Cool Climate Wine Show_THE TROPHY San Francisco International Wine Competition 2014_GOLD Sydney International Wine Competition 2014 BLUE_GOLD AWARD 20 21

Gewurztraminer 게브르츠트라미너 Chardonnay 샤도네이 상큼한과일의산도와독특한아로마가매력적이고옅은황금색과초록의컬러조합이인상적인화이트와인입니다. 장미향과달콤함이가득한터키쉬딜라이트, 고급스런단향기의대표격인시나몬향이은은합니다. 입안에머금었을때세련된풍미와구조의조화를가득느낄수있으며길고힘있는여운을경험할수있습니다. 세계여러와인대회에서트로피와금메달을휩쓸며그진가를인정받았습니다. 마시기전활짝핀꽃향기에먼저취하게되는매혹적인세미드라이와인입니다. Cinnamon spice and Turkish delight characteristics compliment these aromas to form a highly aromatic flavoursome wine with a lingering palate. 뉴질랜드특유의스타일과테루아를잘표현하며뉴질랜드말보로산자타공인최고급샤도네이의상징이된화이트와인입니다. 숙성할통의나이에따라맛과향은큰차이를갖기때문에원액은서로다른통에나눠발효하는것이특징입니다. 과일과산미, 오크향의조화를위해약 25% 의원액만별도의유산발효과정을거친뒤나머지원액과최종블렌딩하면헌터스의 샤도네이 가탄생합니다. 달콤한복숭아와멜론, 열대과일향이토스티한오크향과풍부한조화를이루며, 부드럽고크리미한피니쉬는무게감있게이어져우아하고감미로운여운을남깁니다. It shows bright, floral nose of nectarine, melon and passionfruit. The front palate is tightly structured, showing crisp peach characters and tight, linear acid. Well balanced with fresh fruit characters and excellent oak integration. ANALYSYS RS_7.0g/l TA_5.2g/l Alc_14% Brix at Harvest_24.2% ANALYSYS RS_1.7g/l TA_5.5g/l Alc_13.5% Brix at Harvest_23.5% AWARDS Vintage Cellars National Wine Show of Australia 2009_TOP AWARD Winestate Magazine Marlborough Regional Tasting 2010_5 STARS RECOMMENDED The Marlborough Wine Show 2011_Gold Avenues International Aromatic Wine Competition 2013_ GOLD Easter Show Wine A wards 2014_GOLD International Cool Climate Wine Show 2014_GOLD Spiegelau International Wine Competition 2014_GOLD AWARDS The New Zealand International Wine Show 2009_GOLD Wrest Point Royal Hobart International Wine Show 2009_SILVER Vintage Cellars National Wine Show Of Australia_SILVER Wine Orbit, Senior Wine Judge Sam Kim, Nov 2009_4.5 STARS Easter Show Wine Awards 2014_GOLD Winestate Magazine Tasting 2014_5 STARS Decanter Magazine, Mar/Apr 2014_5 STARS 22 23

Pinot Noir 피노누아 Miru Miru Sparkling Wine 미루미루 프렌치오크통에서 10개월간의발효과정을거쳐탄생하는 피노누아 는부드러운미디엄라이트바디감의연한루비색레드와인입니다. 잘익은체리와자두의농축된향이생생하게다가오며타닌과부드럽게어우러집니다. 섬세한구조감이우아함으로이어지면서귀족적인풍미를느낄수있습니다. 마시기전오크에서배어나온연하고은은한블랙베리의향은목으로넘긴후에까지남아있습니다. 이는최고급 피노누아 에서만느낄수있는아로마의매력으로잔에서손을뗄수없게만드는가장큰이유입니다. Rich ripe plum, berry and subtle forest floor aromas combined with wild berries, dark red fruits and mild spicy oak flavours make an enjoyable and easy drinking wine. 마오리어로 방울방울Bubbles 이란뜻의 미루미루 는바다에잠긴별이하늘로떠오르듯잔아래끝없이솟구치는기포에서떠올려진이름입니다. 전통샴페인제조술과최신와인기술의결합으로섬세한과일의풍미, 당도와산도의적절한밸런스가형성되었습니다. 작황이좋은해에최상급과실만수확해만든최고급스파클링와인으로와인애호가들의찬사를받고있습니다. 식욕을자극하는갓구운빵과견과류향, 그리고달콤한복숭아가더해진새콤한시트러스향이조화를이뤄입안에서은은히지속되는즐거움을선사합니다. MiruMiru means bubbles in Maori language. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate shows a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent. ANALYSYS RS_DRY TA_5g/l Alc_13.5% Brix at Harvest_24.2% ANALYSYS RS_6.8g/l TA_7.5g/l Alc_12.5% Chardonnay_58% Pinot Noir_38% Pinot Meunier_9% AWARDS 2009 New World Wine Awards_GOLD Mondial du Pinot Noir, Switzerland 2009_SILVER Perth Royal Wine Show 2009_ SILVER Wrest Point Royal Hobart International Wine Show 2009_SILVER Vintage Cellars National Wine Show of Australia 2009_SILVER Royal Easter Wine Show 2010_GOLD Decanter World Wine Awards 2013_SILVER Royal Easter Wine Show 2010_GOLD AWARDS Wrest Point Royal Hobart International Wine Show 2009_GOLD International Wine & Spirit Competition, UK, 2009_BEST IN CLASS TiZwine.com 3 Courses Tasting: Sparkling, Dessert Wines_4.5 STARS Wine Orbit, Senior Wine Judge Sam Kim, Nov 2009_4.5 STARS Royal Easter Show Wine Awards 2010_GOLD The Marlborough Wine Show 2011_SPARKING WINE TROPHY(L8989) Spiegelau International Wine Competition_GOLD 24 25

우잉트리 Central Otago where Wooing Tree is situated, is New Zealand's coolest wine region and with its location - almost at the bottom of South Island -, it is the world's most southerly wine region. This climate is perfect for the best quality of Pinot Noir. Wooing Tree s winemakers are all committed to producing top quality grapes and wine and are a truly family owned and run business. Wooing Tree s wine has a most honorable reputation as a winner in various world wine competitions. Especially its Pinot Noir wines those are made by NZ No.1 Pinot Noir maker Carol Bunn, are well known for superior quality all around the world and add continuously golden medals at world wine competitions every year. The Wooing Tree is a local landmark that sits prominently in the middle of its vineyard. The winery name came from the tree. It has long been a place for locals to woo their lovers. Up to this day there are still plenty of visitors proposing marriage and even getting married under the beautiful iconic tree, amidst the vines. 영원한사랑이약속한최고의피노누아 지구최남단의센트럴오타고는뜨거운낮과서늘한밤, 타는듯한여름과건조한가을, 맑고깨끗한공기와하얀눈이내리는겨울의날씨를모두겪을수있는곳입니다. 이러한날씨는피노누아의제조를위한최고의조건이기도합니다. 이곳센트럴오타고에바로 우잉트리 가자리하고있습니다. 우잉트리 의와인은해마다수준높은맛과품질로거듭나며세계유명와인대회에서뛰어난성적을거두고있습니다. 특히이들이만드는피노누아는최고수준으로평가받으며뉴질랜드유일무이의 No.1 피노누아로자리매김하게되었고, 매우자연스럽게피노누아의메이커캐롤번은뉴질랜드의피노퀸으로칭송받게되었습니다. 와이너리의중앙에는아름답고웅장한나무가한그루가있습니다. 예로부터수많은연인들이이나무아래에서프로포즈를해왔다고전해지며와이너리의이름은바로 구애 를뜻하는 Wooing 이란단어에서차용하게되었습니다. 변치않는 우잉트리 와인의품질처럼오늘도나무아래에서는수많은연인들이사랑을고백하고나아가영원한사랑을약속하는결혼식장소로서각광받고있습니다.

Beetle Juice Pinot Noir 비틀쥬스피노누아 Blondie - Blanc De Noir 블론디블랑드누아 오직크롬웰에만있는붉은갈색의크롬웰딱정벌레Cromwell Chafer Beetle는현재멸종위기에처해서식지를보호중입니다. 딱정벌레와함께자라는과실로생산하는와인인만큼보호곤충의이름을땄습니다. 집중도가높고풍성하게잘익은체리, 라즈베리, 자두의향은부드러운타닌과견고한짜임새를이루어실크처럼부드러운여운을길게남기며기분좋은무게감을안겨줍니다. 지방이적고담백한생선또는육류요리와잘어울립니다. 바로마셔도좋고와인셀러에서 4-5년간숙성해도훌륭한풍미를맛볼수있습니다. Beetle Juice is named after the Cromwell Chafer Beetle which is a critically endangered beetle found at just one site in Cromwell. It is a very approachable and rich wine with aromas of ripe cherries, raspberries and Black Doris plums, a rich and silky smooth palate with fine grainy tannins to match the fruit. Excellent value, drinking fantastically well now and will develop and cellar for several years. 흑에서얻은백이란뜻의 블랑드누아 Blanc De Noir 는레드와인의과실피노누아로만든드라이화이트와인입니다. 생산량이적고과정또한복잡해생산하는와이너리가세계적으로무척드뭅니다. 중세프랑스의샴페인에서탄생후현재프랑스에서가장인기있는와인중하나입니다. 사랑스럽고우아한컬러와함께감미롭고매력적인과일의향은부드러운질감과만나눈과입을동시에즐겁게합니다. 잘익은딸기, 천도복숭아, 살구, 말린재스민과포푸리의복합적인아로마가은은하게피어나며경이로운밸런스를이루고있습니다. This unique Blanc de Noir was made from 100% Pinot Noir grapes which are usually planted for red wines. It is a wonderfully balanced wine with rich texture and fruit. The wine shows delightful aromas and flavours of white peach and nectarines, with hints of dried lavender and potpourri. Slightly chilled, it is the best served. ANALYSYS RS_3.46g/l TA_6.6g/l Alc_14.5% Brix at Harvest_25~25.5% ANALYSYS RS_3.2g/l TA_7.9g/l Alc_14% Brix at Harvest_24% AWARDS New Zealand International Wine Show 2010_GOLD Air New Zealand Wine Awards 2010_PURE SILVER Bragato Wine Awards 2010_SILVER Royal Easter Show 2010_GOLD Cuisine Magazine Nov issue_4 1/2 STARS Winestate Magazine_4 STARS Michael Cooper Listener_4 STARS Air New Zealand Wine Awards_GOLD AWARDS The Novotel Ellerslie at the Royal Easter Show_CHAMPION ROS Royal Easter Show 2010_TROPHY Royal Easter Show 2010_GOLD Wine Awards for the 2008 vintage_trophy INNOVATION The Novotel Ellerslie at the Royal Easter Show_CHAMPION ROSE Royal Easter Show 2010_TROPHY Royal Easter Show 2010_GOLD MEDAL Wine Awards for the 2008 vintage_trophy INNOVATION 28 29

Tip Pinot Noir 피노누아 NEW ZEALAND 숫자로보는뉴질랜드의와인산업 오염되지않은자연의나라뉴질랜드는깨끗한자연만큼이나훌륭한품질의와인재배지로국제적인평가를받고있습니다. 뉴질랜드의온화한해양성기후는강하고깨끗한태양과서늘한바닷바람을조성함에따라해안가에위치한포도원에지대한영향을미치게됩니다. 다양한국지적기후조건을지닌토양에서포도가재배되기때문에지역별로다른풍미의와인이생산되고있습니다. 뉴질랜드의와인산업은 1800년대시작된이래세계시장을놀라게한 1980년대의쇼비뇽블랑을선두로오늘날세계적성공을거둔피노누아까지짧은기간이지만놀라운속도로발전하며기록을증가시켜가고있습니다. 다음은숫자로살펴본오늘날뉴질랜드와인산업의현황입니다. (*2014년집계기준 ) 뉴질랜드내에는총 699개의와이너리가와인을생산중에있습니다. 뉴질랜드와인이재배되는지역의위도는 34-37 이며, 최북단에서최남단의이르는뉴질랜드와인생산지의총거리는 1,600km에이릅니다. 와인이생산되고있는뉴질랜드내재배지총면적은 3만 5천 ha ( 헥타르 ) 에이르며, 이곳에서연간약 3억 2천 l의와인이총생산되고있습니다. 뉴질랜드와인산업은초창기부터현재까지 700% 이상의신장세를기록하고있으며, 1990년대이래현재까지와인업계추산총 133억뉴질랜드달러 (NZD) 라는수출총액을기록중에있습니다. 뉴질랜드의프리미엄피노누아를대표하는와인으로유럽과뉴질랜드에서큰히트를친바있습니다. 모든작업이수작업을통해이루어져생산량이많지않아전세계마니아들의가슴을애타게만들기도합니다. 프렌치오크통에서숙성해섬세한오크향이집중되어있으며잘익은체리, 자두등의복합적이면서도풍성하게차오르는아로마와부드럽고탄력있는팔레트를감상할수있습니다. 강렬하고단단한구조감속에견고한짜임새의타닌으로인해기분좋은바디감과긴여운을남겨줍니다. 바로마셔도좋지만서늘한곳에서 2-3년간보관후드셔도좋습니다. * 뉴질랜드와인산업체 2014 년백서집계기준 NZ Winegrowers Annual Report 2014 It is a complex and powerful wine with aromas of ripe cherries, plums and a hint of spicy complexity. On the palate this wine has supple, soft and textural tannins with good weight and persistence. Drinking fantastically well now and will develop in the cellar for several years. ANALYSYS RS_3.45g/l TA_6.4g/l Alc_14.5% Brix at Harvest_25~25.5% AWARDS San Francisco International Wine Challenge 2011_Gold New Zealand International Wine Show 2011_Gold Cuisine top 10 and 5 stars 5 Stars 93/100 Bob Campbell Korea Wine Challenge 2010_Gold Trophy Best Pinot Noir Hong Kong International Wines and Spirits 2009 International Wines and Spirits Competition, London 2009_Gold San Francisco International Wine Competition 2010_Gold Air New Zealand Wine Awards 2009_Gold Cuisine Magazine Pinot Noir tasting Top 10_ Wine Orbit, Sam Ki_ AIR NEW ZEALAND WINE AWARDS_GOLD 30

빈필즈 Vynfields is a boutique organic and biodynamic winery on the celebrated Martinborough Terraces. Vyn means vine in Old Dutch language. The soils are freedraining with a thin layer of silt loam over old river gravels. The temperate climate has low rainfall, hot and dry summer days, and reliably dry autumns(with cool nights) which makes the Martinborough Terraces an ideal location for the cool climate grapes of Pinot Noir and Riesling. Vynfields was fully certified by BioGro NZ in 2006(No. 4622). Sprays and fertilizers used include, seaweed extracts, fish meal, sodium silicate, calcium and the Bio- Dynamic preparations. To achieve top quality, obviously most activities are performed by hand. Vynfields house and gardens are also famous for beautiful and historic landmark in Martinborough. 건강과자연을생각한바른와인의정석 마틴보로의퇴적자갈층에자리한 빈필즈 는까다롭고엄격한뉴질랜드의유기농인증기관바이오그로에서공식인증한유기농와이너리입니다. 국가인증의유기농고유번호BioGro N.Z. No. 4622를보유한와이너리답게합성농약을쓰지않으며농장내생태계를점검하는지표식물과천적을이용하는전통농업방식을고집합니다. 건강한토양을만들어더건강한포도나무와최고의포도, 그리고최상의와인을만든다는생각이바로 빈필즈 의철학입니다. 자신들이고수하는철학에따라늦은봄잎을따최대한햇빛에노출하여질병으로부터포도를보호하고, 끊임없는관리를통해포도품질을유지하며, 최상의과실만선별수집해열매의손상을최소화하려는노력을모두수작업으로진행하고있습니다. 이렇게생산한 빈필즈 의피노누아와리슬링은세계대회에서수많은메달과화려한수상경력을자랑하며품질과명성을동시에가지고있습니다. 빈필즈 Vynfields의 Vyn 은옛네덜란드표현으로와이너리를의미합니다. 빈필즈 는수려한품질뿐아니라아름답고유서깊은저택과사람의손때가묻어나는자연친화적정원등을보유한부티크와이너리로도잘알려져마틴보로지역내유명관광지의역할도함께담당하고있습니다.

Classic Riesling 클래식리슬링 Pinot Noir 피노누아 전량수작업으로수확한최고급과실만을엄선하여다양한발효효소와온도를이용해천천히발효시킨정성가득한미디엄스위트화이트와인입니다. 세심한손길과공인된유기농제조방식으로보다다채로운풍미를갖게되었습니다. 달콤한꿀과마멀레이드, 열대과일의향이풍부하게농축되어있으며알맞은산도와당도의밸런스가훌륭하게조화를이룹니다. 우아하고긴피니쉬를가져식전과식후에모두잘어울립니다. 매콤한커리를비롯한인도, 베트남, 태국등의아시안음식과신선한망고를이용한과일디저트, 블루치즈와함께환상적인맛의궁합을이룹니다. It is a well balanced medium-sweet wine providing an excellent balance of sweetness and acidity. It has a characteristic richness with hints of citrus, marmalade, tropical fruits and honey. The richness gives an elegant long lasting finish. 100% 프렌치오크통Remond and Francois Frerre barriques에서수작업으로고른최고의포도만을원료로하여발효기간과온도를다양하게변화시키며복합적인풍미를최대치로끌어올려숙성한와인입니다. 달콤하게잘익은산딸기와자두향에서꽉찬풍부함을느낄수있습니다. 이어지는감초향과초콜릿향의터치를통해다채로운맛과향을선사하며견고한풀바디감을느낄수있습니다. 강하지만부드러운타닌이싱싱하게농축된과일향과만나훌륭한균형을이루는밝고깊은색감의레드와인입니다. Beautiful ripe dark berry fruit, plums and a hint of liquorice on the nose that carries through onto the palate with a touch of chocolate. The palate is elegantly structured with delicate, finely grained tannins. A vibrant and accessible wine that demonstrates an array of delicious juicy fruit and savoury flavours. ANALYSYS RS_3.45g/l TA_6.4g/l Alc_14.5% Brix at Harvest_25~25.5% ANALYSYS RS_3.45g/l TA_6.4g/l Alc_14.5% Brix at Harvest_25~25.5% AWARDS The Royal Easter Wine Awards_Silver International Wine & Spirits Competition(UK)_Silver Winestate, Michael Cooper- 5stars CUISINE MAGAZINE_5 STARS There is an endearing brambly, funky quality to this new release, with a side order of Martinborough spice. Winestate_5 STARS from Michael Cooper Invitingly scented, impressively concentrated red, grown organically. Full-coloured, with a savoury, spicy bouquet leading into a complex, vibrantly fruity and deeply flavoured palate. Built to last, but also delicious in its youth. 34 35

미션에스테이트 In 1851 New Zealand's oldest existing vineyard was established by French Roman Catholic missionaries at Mission Estate in Hawke's Bay. Mission Estate s history is New Zealnad winery history. Mission Estate has been perfecting its craft since 1851 for more than 160 years. By combining the traditional craft of winemaking with the latest technology, Mission Estate is reaching out to a new generation of wine lovers across the globe. Mission Estate plans F.A.W.C.(Food And Wine Classic) festival and Annual Mission Concert in the winery each year. It is also possible to have Mission Estate s special dishes and superb wine at The Mission Restaurant where is elegantly restored historic seminary building provides a stunning location for the unique, award-winning. The elegant three-bed room house called The Farmhouse, is available to stay in the stunning vineyards of Mission Estate. 160년프랑스전통을잇는뉴질랜드와인미션에스테이트는뉴질랜드에서최초이자가장오래된와이너리입니다. 이름에서도알수있듯이 1838년뉴질랜드에도착한프랑스가톨릭선교사들이성찬식및테이블와인으로사용하기위해혹스베이에포도나무를심으면서 미션에스테이트 와이너리의역사는시작되었습니다. 미션에스테이트는 1851년처음와인을제조한이래고집스레유지한프랑스스타일의고유제조법을현재의최첨단기술과결합하는방식으로와인을생산하고있습니다. 그리하여오늘날세계와인애호가들에게무한한지지와사랑을받으며 160년이상의역사와명성을자랑하는최고급와이너리로입지를굳히게되었습니다. 와이너리안에서매년큰규모의콘서트와와인페스티벌이열리며세계각지의사람들이오가고또방문을원하는유명관광지이기도합니다. 와이너리안에는최고급숙박시설이갖춰져있으며고풍스런옛사제관건물을리뉴얼한레스토랑에서 미션에스테이트 의특별한고품질와인과우아한정찬을즐길수도있습니다. 37

Syrah 시라 Merlot Cabernet 까베르네멜롯 혹스베이의시라품종만이가진고유의맛을그대로살리는데힘을기울였습니다. 활기가넘치는레드베리향은과하지않게농축된신선한블랙페퍼향과더해져상쾌하고조화로운아로마를만들며, 견고한산도속에서느껴지는부드러운질감의팔레트는길고훌륭한여운을남겨줍니다. 맛이다소강한후추나향신료를사용한육류요리와잘어울리는레드와인입니다. 구입후바로음미하셔도좋고서늘하고그늘진곳에서 3-5년정도보관후즐기셔도무방합니다. The nose exhibits vibrant red berry notes with good spicy pepper overtones. The fruity palate is showing a soft texture and good persistence. It is a lighter style wine with good freshness that shows off the great favours of the Hawke s Bay Syrah style. 혹스베이 1-2월의온화한기후는과실이탐스러운색상과부드러운타닌을형성하는데큰영향을미칩니다. 이시기의장점을그대로담은 까베르네멜롯 은선명하고밝은루비색에생생한베리향의아로마를가득품고부드러운타닌을함유하고있습니다. 고급스런질감의오크향은깊고그윽해거칠지않고은은하며향이그대로녹은듯한미디엄바디감의부드러운맛을즐길수있습니다. 마신후한동안은부드러운목넘김과입안가득유지되는향을경험할수있습니다. 구입후바로마셔도좋고 4년정도지난후에도훌륭한맛과향을그대로품고있습니다. Enjoyed a hot January and February which, with mild vintage conditions gave good bright colour and tannin development in the fruit. It shows vibrant berry aromas and finely integrated oak. This wine has a medium bodied palate with soft tannins and fine texture. ANALYSYS RS_4g/l TA_6.0g/l PH_3.20g/l Alc_14.5% Brix at Harvest_21~25.2% ANALYSYS RS_4g/l TA_6.0g/l PH_3.20g/l Alc_14.5% Brix at Harvest_21~25.2% AWARDS The Royal Easter Wine Award_BRONZE International Wine Challenge_SILVER NZ International Wine Show_BRONZE Winestate_4 STARS AWARDS New World Wine Awards_BRONZE 38 39

비놉티마 Vinoptima is considered the representive in Gisborne wineries and means the best wine in Latin. The winery is the passion of one man, Nick Nobilo regarding as a pioneer of the modern New Zealand wine industry. Vinoptima Estate simply plants only one grape, Gewurztraminer. They are constantly evolving with vines and clones changing in the continuous pursuit of the world s best Gewurztraminer. The climate is also hotter and drier than the cooler growing climate of the coast, producing an unusually high intensity in aromatic wine. It is just perfect for the Vinoptima Estate s Gewurztraminer grapes. While the alluvial soils, high in magnesium and boron, provided the final piece in the terroir mosaic. Vinoptima s operations include grape growing, wine making, cellaring, bottling, marketing and selling ultra premium Gewurztraminer under the Vinoptima label with all their best effort and care. 뉴질랜드와인장인의전통라틴어로최고의와인이라는뜻의 비놉티마 라는이름처럼기스본지역을대표하는와이너리입니다. 뉴질랜드와인업계의선구자닉노빌로가최초설립한이래게브르츠트라미너단일품종만생산하고있습니다. 그는뉴질랜드최고의와인장인으로손꼽히며와인의국가적인발전을이끌어내뉴질랜드와인의아버지라고불리고있습니다. 기스본지역은아로마틱한와인을생산하는데효과적인기후를나타냅니다. 또한높은마그네슘과붕소가함유된충적토로구성된이곳의토양은 ' 비놉티마 ' 의와인이라는완벽한모자이크를완성하는데가장중요한마지막퍼즐조각이라할수있습니다. 최상의자연환경아래최고급종자에서탄생한혜택받은열매가우수한와인으로탄생하기까지 ' 비놉티마 ' 의모든과정은세심한전문가의손끝과마음에서정성스럽고깐깐하게진행됩니다.

Tip Gewurztraminer 게브르츠트라미너 NEW ZEALAND 남섬지역의와인산지 뉴질랜드의와인산지는총 10개로나뉘어지며그중 4개의주요지역이남섬에위치합니다. 남섬은일교차가평균 10도이상나며비교적벌레가없는것이특징입니다. 인구밀도또한북섬의 1/4 가량입니다. 넬슨 Nelson 남섬최북단에위치한넬슨지역은뉴질랜드와인산지로예외적으로는서쪽에있습니다. 시원한기후덕분에샤도네이, 쇼비뇽블랑, 리슬링, 피노누아등의품종재배가이지역중 80% 를차지합니다. 말보로 Malborough 현재뉴질랜드에서가장규모가크고이름난와인산지입니다. 뉴질랜드와인의상징인쇼비뇽블랑의메카이기도합니다. 해양성기후로풍부한일조량과시원한밤, 포도가익어가는시기가긴기후적조건을가져포도본연의맛과향을유지하는데탁월한조건을가지고있습니다. 캔터베리 Canterbury / 와이파라 Waipara 건조한여름과풍족한일조량을가지며포도가여물어가는시기는비교적시원합니다. 샤도네이와피노누아재배지로유명하며전체의 60% 를차지합니다. 센트럴오타고 Central Otago 세계에서가장남쪽에위치한와인산지이자뉴질랜드에서가장높은지대에위치한지역입니다. 대륙성기후를보이며일교차와계절간의온도변화가크고토양또한다양하게이루어져있습니다. 이곳에서생산되는피노누아의명성은세계적으로인정받고있습니다. 보다더완벽한와인을탄생시키기위해검증된품종에서수확한무르익은과실을한번더점검할만큼심혈을쏟았습니다. 유혹적인금빛색상은달콤하고감미로운열대과일리치, 상큼한감귤향, 달콤한꿀향기와매치되어마시기전부터시각과후각을사로잡습니다. 뚜렷하게오일리한질감이남다르며파워풀한과실향은스카치버터와바닐라향과만나인상적이고긴피니쉬로이어집니다. 스파이시한향덕분에향신료가강한동남아, 인도, 일본, 한국등의고급아시아요리나시나몬이첨가된건포도, 크림디저트와환상적인조화를이룹니다. It is golden in colour and exhibits zesty, luscious aromas of lychees, honey-suckle and mandarin with an alluring peach-stone complexity. Ripe and powerful on the palate with a distinct oily textural mouthfeel. Aromatic, wild and exotic fruits and spices with a luscious lingering finish. ANALYSYS RS_3.45g/l TA_6.4g/l Alc_14.5% Brix at Harvest_25~25.5% 42

클레어뷰에스테이트 Clearview Estate is one of the oldest wine grape planting areas and the second biggest winery in Hawke s Bay, New Zealand. With the help of the Mediterranean climate in Hawke s Bay, there are well known for great quality of red wine grapes. It was not an easy place to grow grapes naturally on the property at first. But the pioneering Hawke s Bay winemaker Anthony Joseph Vidal challenged and finally first planted in grapes as Vidals No 2, in 1916. Clearview Estate purchased this historical property in 1987 and was established with the first red wine from the vintage of 1989. Since then Clearview started to make various red wines such as Merlot, Cabernet Sauvignon Blends, Syrah, Chardonnay etc. Clearview wines express well Hawke s Bay own terroir, so achieve wide recognition about it. As it is able to know from the company s name, the scenic winery is located at very close to the beautiful seaside. 해안절경이탄생시킨고유한풍미클레어뷰에스테이트는뉴질랜드북섬의혹스베이에서가장오래된와인산지이자두번째로큰규모를가진와이너리입니다. 혹스베이는따뜻한지중해성기후를나타내어레드와인의명산지로도잘알려져있습니다. 1916년혹스베이의첫포도나무에서만들어진혹스베이최초의와인바이달스넘버2 Vidals No. 2는와인산지로서이땅의가능성을확인해주었습니다. 이후 클레어뷰에스테이트 와이너리가이곳을인수해 1989년마침내이들의첫레드와인까베르네쇼비뇽을탄생시켰고이후다양한종류의와인을연이어생산했습니다. 오늘날 클레어뷰에스테이트 의멜롯, 까베르네쇼비뇽블렌딩, 쉬라, 로제와인, 샤도네이등은혹스베이고유의특징이잘드러나는것으로정평이나있으며국제적인명성을떨치고있습니다. 해안에서가장가까운와이너리중하나로빼어난경치와아름다운절경으로도널리알려진와이너리입니다.

Tip Black Reef Blush 블랙리프블러쉬 NEW ZEALAND 북섬지역의와인산지 뉴질랜드북섬에는 300만명이상의인구가거주하고있습니다. 온난한기후로인해겨울에도얼음이어는경우는드물고여름에도북섬보다시원해쾌적한날씨를자랑합니다. 이는포도재배를위한좋은장점이되기도합니다. 노스랜드 Northland 뉴질랜드최초로포도나무를심은곳으로알려져있습니다. 하지만이후한동안와인생산이멈춰전국적으로생산비중이큰지역은아닙니다. 가장따뜻한기후를보이는지역으로까베르네쇼비뇽, 멜롯, 샤도네이가이지역에서가장잘자라는품종으로알려져있습니다. 오클랜드 Auckland 해양성기후와진흙토양이풍부한이지역은멜롯의품질을향상시키고까베르네의풍미를잘드러내줍니다. 우수한레드와인생산지로유명세를달리고있습니다. 와이카토 Waikato / Bay of Plenty 와인생산지로서비교적작은부분을차지하는이지역은점차영역을확대해나가고있습니다. 주생산품종은샤도네이, 까베르네쇼비뇽, 쇼비뇽블랑이차지하고있습니다. 기스본 Gisborne 세계에서가장동쪽에자리한기스본지역은지구상에서매일아침가장먼저햇살을받는곳입니다. 풍부한일조량과충적토양이특징적입니다. 전체재배품종중 50% 이상이샤도네이이며이외에도뮐러트루가우, 뮈스까, 세미용등의화이트와인이대세입니다. 레드와인의경우전생산량의 10% 정도이며그중피노누아와멜롯이주를이룹니다. 포도의품종개발을위해교배된신품종샴버신으로만든프리미엄로제와인입니다. 멜롯의특징과까베르네쇼비뇽, 까베르네프랑, 말벡의조화가훌륭합니다. 농축된블랙베리, 체리, 자두와사랑스러운라즈베리의풍미는잘익은수박향으로연결되어입안을가득채웁니다. 부드러운타닌과섬세한스파이스의향이우아하게이어지며드라이한스타일의풀바디감이뛰어난와인입니다. 차게해서드시면더욱훌륭한맛을즐기실수있습니다. 뉴질랜드로제와인부문에서최고의찬사를받으며품질과맛을증명했습니다. A full bodied rosé that fills the mouth with an opulent array of raspberry and cherry balanced by a long refreshing finish. This is a purpose built wine made from locally grown Te Awanga red varieties and the rare grape, Chambourcin. Ideal for serving chilled. ANALYSYS RS_4g/l TA_6.0g/l PH_3.20g/l Alc_14.5% Brix at Harvest_21~25.2% 혹스베이 Hawke s Bay 뉴질랜드전체에서두번째로큰와인생산량을자랑하는곳으로온화한해양성기후를보이며다양한토질을보유하고있습니다. 레드와인품종이이지역생산량전체의 42% 를차지하며전국적으로가장많은레드와인을생산해내는곳입니다. 와이라라파 Wairarapa 북섬이지만남섬의말보로지역과유사한기후를지닌곳입니다. 와이라라파에서가장유서깊은최고의와인생산지인마틴보로지역의피노누아는전세계수많은곳에서인정받으며명성을확고히했습니다. 말보로와비슷한기후의이점덕분에쇼비뇽블랑또한성공적으로생산하고있습니다. AWARDS NZ International Wine Show 2012_BRONZE 46

테라빈 At the heart of TerraVin is a dedication to making exceptional Marlborough wines from superbly situated hillside vineyards. Often there is a sweet spot on a slope where all of the elements combine to deliver a unique character; this is the essence of some of the world s finest wines. Finding these pockets of land in Marlborough and giving them expression in wine is what makes TerraVin tick. The Founders of TerraVin were among the pioneers of hillside viticulture in Marlborough, establishing several north-facing slopes that now produce grapes for some of New Zealand s most highly rated Pinot Noir s. TerraVin aims to produce wines which are impressive as a whole rather than having one or two impressive features. Also it aims to make wines expressive of the vineyard and area that they come from as opposed to showing the hand of the winemaker. As a result, the international wine reviewers have kept admiring TerraVin s wine quality and taste. 역경속에서빚은궁극의견고함말보로지역내산비탈에는와인재배를위한 스윗스팟 Sweet Spot 이있습니다. 이는포도재배를위한조건들이최적으로들어맞는일부지대를일컫는용어입니다. 이곳의기후는매우시원해예민한성질의포도과육이화학약품을쓰지않고도문제없이무르익고손상되지않는최고의환경을갖추고있습니다. 많은분들이예상할수있듯이산비탈에서과실을재배하기는쉽지않습니다. 하지만말보로스윗스팟의가능성을경험한개척자들은최고의와인을생산할수있는이땅의가치를버릴수없어힘든도전들을계속하게되었습니다. 테라빈와이너리의창립자역시말보로산비탈포도경작지의개척자들중하나였습니다. 오랜시간북부의산비탈을개척한그가만든피노누아는마침내세계적으로정평난피노누아로서자리매김할수있었습니다. 테라빈은최고급와인에맞는최적의표현을위해소량이더라도양질의포도를생산하는데에최선을다합니다. 더욱균형잡히고우아한풍미를지니며견고한맛의와인을만들기위해끊임없이노력하고애쓰는 테라빈 의모습은국제와인평론가들로부터지금까지끝없는찬사와평가를받고있습니다.

Tip All That Jazz Pinot Noir 올댓재즈피노누아 NEW ZEALAND 포도품종 쇼비뇽블랑 Sauvignon Blanc _ 뉴질랜드에서전체의 46% 를차지하는가장대표적인품종입니다. 1980 년뉴질랜드 의쇼비뇽블랑이국제시장에선보인이래각종와인대회에서수상을잇따르며와인재배자들에게는품종에대한확신을, 국내외소비자들에겐품질에대한믿음을굳혀오고있습니다. 샤도네이 Chardonnay _ 전체포도재배지에서 14% 를차지하며뉴질랜드내세번째로가장많이재배되는품종으로거 의모든생산지에서찾아볼수있습니다. 뉴질랜드의샤도네이는와인제조자의열정과혁신적기술, 지역적특수성이결합되어전통적인샤도네이의특성에서보다업그레이드된풍미로사랑받고있습니다. 리슬링 Riesling _ 뉴질랜드에서 1800 년대부터재배된기록을가진품종입니다. 가을이선선하고건조하며일조량이많고 낮이길면서습도가낮은남섬지역에서약 90% 정도재배되고있습니다. 이지역의미네랄함유가높은자갈토양또한리슬링을위해이상적인조건입니다. 피노그리 Pinot Gris _ 주재배지역은남섬의말보로와센트럴오타고로이지역의피노그리는산도가높고두드러진아로 마와촘촘한구조감을드러냅니다. 북섬에서따뜻한기후를나타내는혹스베이에서도풍부한구조감과잘익은복숭아의맛을지닌피노그리가널리인정받고있습니다. 게브르츠트라미너 Gewürztraminer _ 뉴질랜드산게브르츠트라미너는비교적산도가낮아입가에감도는텍스처가부 드러운것으로정평이나있습니다. 특히기스본과혹스베이지역산은텍스처가돋보이며서늘한말보로등의남섬지역산은아로마가두드러지는것이특징입니다. 자연친화적경작방식으로재배한최상급피노누아만사용한루비빛레드와인입니다. 화학비료를쓰지않기에모든경작과정에서지속적이고세심한관리는필수이며수확후발효과정에서도온도관리를철저히해야만비로소맛볼수있습니다. 원액의일부는프렌치오크통에서숙성하고다른일부는과일본연의맛을지키기위해스테인레스스틸탱크에서보존후혼합합니다. 생동감넘치는딸기, 자두, 향신료의아로마를가지며벨벳처럼부드럽고클래식한타닌의맛과실크처럼고운질감을모두느낄수있는미디엄바디감의와인입니다. This wine has aromas of strawberries, ripe plums and cherries with spice and a savoury finish. To taste it has lovely soft fruit flavours and is velvety smooth. It has a medium bodied palate and classic tannins and silky texture. 피노누아 Pinot Noir _ 재배가상당히까다로운품종으로뉴질랜드는이품종을성공적으로재배한몇안되는나라중하나입니다. 뉴질랜드에서는두번째로많이재배되며전국적으로생산되는품종입니다. 뉴질랜드산피노누아는원래의유럽산품종의섬세한구조감과우아함을잃지않으면서신선함과강건함을농축시킨맛과향을드러내고있습니다. 까베르네쇼비뇽 / 멜롯 Cabernet Sanuvignon / Merlot _ 까베르네쇼비뇽과멜롯은기후가비교적온난한북부와인생산지역의주요품종입니다. 뉴질랜드의까베르네쇼비뇽이구조감과우아함을자랑한다면멜롯은풍부함과따뜻한풍미를가져다줍니다. ANALYSYS Alc_13.0% 시라 Syrah _ 뉴질랜드의시라품종은상대적으로적은양이생산되지만짙은꽃향기가돋보이며강한스파이시향이복 합적이며우아한텍스처로이어져블렌딩와인으로서최고의평가를받고있습니다. 유럽산구세계와인의구조감과신세계와인의과실향이조화롭게어우러진장점이돋보입니다. 50

크랜스윅레이크필드 Cranswick wines are more friendly and subtle than most of Australian classic wines those are usually bold, rich, high in alcohol. TIWI가선택한최초의호주와인호주뉴사우스웨일즈중심에있는리버리나지역은호주포도재배역사에있어한세기가넘는유서깊은지역입니다. 1991년그래험크랜스윅스미스Graham Cranswick-Smith가과실의품질이입증된이곳리버리나지역에와인제조시설을처음마련하면서 크랜스윅레이크필드 가시작되었습니다. 크랜스윅은토양에영양분이가장많이남아있는 5년동안만포도를경작후농지를쉬게합니다. 이는토양에다시충분하게영양소가회복될수있도록하기위해서입니다. 이러한기다림은 크랜스윅 와인의품질을높이는데한몫을하고있습니다. 크랜스윅은세계에서인정받은호주스타일의와인을자신들만의역사와기술을바탕으로발전시키면서포도품종에따른각종와인을뛰어난품질과합리적인가격으로생산하여세계를발판으로대외적인명성을쌓아왔습니다. 크랜스윅의와인들은전형적인호주스타일의와인처럼강한맛을지니거나알코올도수가높지않습니다. 따라서언제어디서든마시기편하며쉽게여러사람들과즐기면서마실수있어다양한파티나이벤트에최적합한와인으로평가되고있습니다. It will be the best for any party or event certainly. In 1991 Graham Cranswick-Smith bought a winemaking facility in the Riverina region of New South Wales, Australia. Since then, Cranswick has transformed it as its own broad range of Australian varietal wines, with a strong reputation for excellent quality and outstanding value for money. Grapes are harvested from a young vineyard of 5 years old, situated on sandy loam soils. The vineyard is drip irrigated and trained to a double cordon single foliage wire. Fruit was harvested between 12 and 12.5 Be.

Chardonnay 샤도네이 Shiraz Cabernet 쉬라즈까베르네 크랜스윅샤도네이는포도가가지는최상의맛을고수하기위해가장추운밤에수확해만들어집니다. 잘익은과일의향을견고하게하고부드러운오크향을극대화하기위해프랑스와미국산오크통에서두달간원액을발효합니다. 싱그러운복숭아와달콤한허니듀의멜론향이전체적으로풍성하게입안을감싸며, 매끄러운산도의균형감과절제된오크향이부드럽게어우러집니다. 훈제연어나회, 크리미한파스타와조화를이루어함께드시면좋습니다. Peach and honey dew notes on a lifted and fruit driven nose. A smooth balance of soft peachy melon fruit, acid and oak astringency on the palate. 시라 80% 와까베르네쇼비뇽 20% 를결합한클래식한블렌딩레드와인입니다. 두종류의포도향이어울려균형을이루기위해일정당도이상의과실만사용합니다. 압축시에는껍질을부드럽게눌러처음의부드러운타닌이끝까지유지될수있게심혈을기울였습니다. 선별된프랑스와미국산오크통에저장해병에담기직전까지와인메이커의온정성을쏟은결정체입니다. 새콤달콤한딸기와다크커런트향이가득하고, 깊이스며든오크향은응축된잼에서풍길듯한과일의단맛과어우러져훌륭한풍미를살려냅니다. The nose shows strawberry and dark currant fruits. A flavour some palate with jammy fruit and chocolate, merging into lingering French and American oak flavours. ANALYSYS RS_4.5g/l TA_7.0g/l PH_3.20g/l Alc_13.0% ANALYSYS RS_6.0g/l TA_6.6g/l PH_3.65g/l Alc_13.5% 54 55

Tip Tip AUSTRALIA 호주, 와인의전통과역사에새로운기록을써내려간다 AUSTRALIA 지도로보는호주의와인산지 호주와인의역사는호주인의국가적역사와시작을함께합니다. 1800년대포도재배가전국적으로확산되면서서늘한바닷가지역들은이미와인생산을위한최적의장소로자리잡게되었습니다. 자국내에서와인산업의발전을다진이후, 1970년대부터국제유통시장에진입하면서신세계와인의대표주자로서발돋움하게되었습니다. 그로써오늘날호주와인은세계 7번째와인생산국이자 4번째와인수출국으로국제적입지를다지게됩니다. 구세계유럽산품종들이가지던풍미는거대한호주대륙의다양한기후와토양등의테루아와접목되면서품질이개선되는양상을보이며독특한특성을더하게되었습니다. 이는구세계와인에익숙하던소비자들에게새롭고신선한충격을가져다주며각광받는결과로이어졌습니다. 더불어세계적으로유명한호주의연구, 교육기관은호주와인업계와도협력해비교적후발주자로늦게뛰어든호주와인업계가빠르고성공적으로세계시장에진출하고지속적인발전을이뤄가는데큰뒷받침을해주고있습니다. 티위트레이드는뛰어난품질과맛을지닌호주의와인을다양한산지에서직수입하고있으며, 뉴질랜드와인과더불어호주와인의우수성을국내에알리기위해최선을다해노력하고있습니다. Tiwi s Portfolio Wine Regions 티위와인생산지

( 티위 ) 그룹은 뉴질랜드와호주의깨끗하고믿을수있는프리미엄식음료및와인과주류를한국에소개하고, 지사로서의브랜드관리및 B2B & B2C 계약을대표하고있습니다. 또한, 유통과판매뿐만아니라뉴질랜드와호주의프리미엄제품들을한국에널리알리기위해최선을다하고있습니다. Tiwi is Korea s No.1 Australasian F&B Company Our main focus is increasing New Zealand and Australian F&B products in the Korean market. Tiwitrade is an in market representatives for a number of Australasian companies, negotiating B2B and B2C contracts. We also, import and distribute a range of Australasian food and beverage products. New Zealand Australian Premium Food& Beverage Company TIWI의로고디자인은독일출신의아트디렉터 Andreas Duschek 씨가담당했고, 한국과뉴질랜드를상징하는동물인호랑이Tiger와키위Kiwi의앞글자로제작했습니다. The Name TIWI came about by taking two letters from both South Korea s and New Zealand s national animal. The tiger and the kiwi. So Tiwi was born! TIWI Trade 티위트레이드제품 www.tiwitrade.com TIWI Corporation 티위코퍼레이션제품 www.tiwiroo.com

서울용산구한남대로 11 길 12, 고뫄스빌딩 1 층 Gomas Building 1F,12, Hannam-daero 11-gil, Yongsan-gu, Seoul, Korea TEL _ 02.796.7131 FAX _ 02.6442.7131 Wine Tasting Note Ver.2 Published on 2015. 05. 01. Publisher/CEO Sunny Myung, Simon Walsh Designed by Moonsung Kang Edited by Jeehe Choi Advised by Changhwa Song, Sonna Myung, YoungHwa Lee, Hoon Noh Copyright c2015 Tiwi Trade. All rights reserved.