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한별 학
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3 심사위원 심사위원 심사위원 인 인 인

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28 항목 건강하지못하다 주관적구강상태 보통이다 건강하다 식사시간이규칙적이다 3.52± ± ± * F 아침식사를거르지않고매일 3.96± ± ± 먹는다 하루세끼식사를모두먹는다 3.78± ± ± 과식 야채나과일을자주먹는다 3.28± ± ± 우유나유제품을자주먹는다 2.89± ± ± 매운음식을좋아한다 2.90± ± ± 음식을달게먹는편이다 2.90± ± ± 초콜렛, 사탕, 아이스크림을자주먹는다 2.64± ± ± 밥을먹고나서도맛있는음 2.44± ± ± 식이있으면또먹는다 간식을자주한다 2.44± ± ± * p<0.05 ** p<0.01 *** p<

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30 치아수 구강이상 식사시간이규칙적이다 ** 식사의규칙성음식의종류 아침식사를거르지않고매일먹는다 ** 하루세끼식사를모두먹는다 *** 야채나과일을자주먹는다.230 *** *** 우유나유제품을자주먹는다 맛을느끼는능력 매운음식을좋아한다 음식을달게먹는편이다 ***.038 초콜렛, 사탕, 아이스크림을자주먹는다 ***.114 과식 밥을먹고나서도맛있는음식이있으면또먹는다 *.078 간식을자주한다 **.118 * p<0.05 ** p<0.01 *** p<

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32 식사의규칙성음식의종류맛을느끼는능력과식 주관적건강상태항목 F 건강하지보통이다건강하다못하다식사시간이규칙적이다 3.63± ± ± ** 아침식사를거르지않고매일먹는다 하루세끼식사를모두먹는다 4.10± ± ± ± ± ± 야채나과일을자주먹는다 3.00± ± ± *** 우유나유제품을자주먹는다 2.65± ± ± * 매운음식을좋아한다 2.60± ± ± 음식을달게먹는편이다 2.72± ± ± 초콜렛, 사탕, 아이스크림자주먹는다 2.45± ± ± 밥을먹고나서도맛있는 2.45± ± ± 음식이있으면또먹는다 간식을자주한다 2.52± ± ± * p<0.05 ** p<0.01 *** p<

33 주관적구강상태 항목 건강하지못하다 보통이다 건강하다 계 건강하지못하다 43 ( 37.4) 10 ( 16.9) 7 ( 15.2) 60 ( 27.3) 주관적건강상태 보통이다 32 ( 27.8) 29 ( 49.2) 14 ( 30.4) 75 ( 34.1) 건강하다 40 ( 34.8) 20 ( 33.9) 25 ( 54.3) 85 ( 38.6) ( 52.3) ( 26.8) ( 20.9) (100.0) χ 2 = ** * p<0.05 ** p<0.01 *** p<

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35 항목 신체동작능력 (ADL) 식사의규칙성음식의종류맛을느끼는능력 식사시간이규칙적이다 아침식사를거르지않고매일먹는다 하루세끼식사를모두먹는다 야채나과일을자주먹는다 0.23 *** 우유나유제품을자주먹는다 0.02 매운음식을좋아한다 0.16 * 음식을달게먹는편이다 0.01 초콜렛, 사탕, 아이스크림을자주먹는다 과식 밥을먹고나서도맛있는음식이있으면또먹는다 0.03 간식을자주한다 0.06 * p<0.05 ** p<0.01 *** p<

36 항목 주관적구강상태건강하지보통이다건강하다못하다 F 신체동작능력 (ADL) 1.86± ± ± * * p<0.05 ** p<0.01 *** p<

37 MODELⅠ MODELⅡ MODELⅢ B Beta B Beta B Beta 연령 ** ** * 성별 ( 남 =1) *** *** *** 치아수 구강이상 *** ** 식사의규칙성 * 야채나과일 * 우유나유제품 매운음식 단음식 constant F R R 2 변화량 * p<0.05 ** p<0.01 *** p<

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49 ?.,,

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56 Young Soon Won Dept. of Health Administration The Graduate School of Government and Business Yonsei University The purpose of this study was to examine the relationship of oral state and dietary habit to health condition among elderly people. The subjects in this study were 220 senior citizens who were randomly selected from among dwellers in Eunpyeong-gu and Jongno-gu, Seoul. A survey was conducted by one-on-one interview to find out their oral state, eating habit and health condition. The collected data were analyzed with SPSS 10.0 program, and variance analysis, correlation analysis and regression procedure were employed. The findings of this study were as follows: First, there was significant relationship between their oral status and regular eating habits. Whether or not they had meals on a regular basis was affected by their subjective perception of oral state. The elderly people who underwent more oral problems ate meals regularly as a whole. Second, their oral health was significantly associated with the intake of

57 vegetable and fruit. Those who had more real teeth ate vegetables and fruits more frequently, and those who suffered more oral problems showed the same tendency as well. Third, their eating habit was significantly related to their subjective health state. Those who considered themselves in good shape had meals regularly and ate vegetables, fruits, milk and dairy products more often. This fact illustrated that dietary habit had significant relationship with health. Fourth, the older people were more unhealthy, and the men were healthier than the women. Those who experienced more oral problems weren't in good shape, and those who ate more portions, vegetables and fruits were healthier

한국성인에서초기황반변성질환과 연관된위험요인연구

한국성인에서초기황반변성질환과 연관된위험요인연구 한국성인에서초기황반변성질환과 연관된위험요인연구 - - i - - i - - ii - - iii - - iv - χ - v - - vi - - 1 - - 2 - - 3 - - 4 - 그림 1. 연구대상자선정도표 - 5 - - 6 - - 7 - - 8 - 그림 2. 연구의틀 χ - 9 - - 10 - - 11 -