40 양하 mioga myoga -, 41 사과 apple ringo - 42 배 pear nasi - 43 포도 grape budo - 44 감귤 unshiu Orange mikang 3 10 45 단감 Sweet persimmon kaki 10 46 복숭아 peach momo - 47 멜론 melon meron - 48 유자 citron yuzu 10 49 파래 green aonori 1,
27 애호박 zucchini zukini 20/ 28 생와사비 wasabi nama wasabi 1, 29 와사비 ( 움트리705) wasabi kona wasabi 750g/ 30 깐양파 onion muki tamanegi 450g/ 31 양배추 1/2 cabbage half kyabetsu 500g/ 32 적채 1/2 red cabbage akai kyabetsu 300g/ 33 간편깐대파 welsh onion muki naganegi 200g/ 34 깐마늘 garlic muki ninniku 150g/ 35 저민마늘 slice garlic suraisu ninniku 120g/ 36 다진마늘 mince garlic orosi ninniku 150g/ 37 장미( 팩) rose bara - 38 아스파라거스 asparagus asuparagasu -, 39 표고버섯 oak shiitake -,
14 부추 chives nira 700g/ 14, 15 미나리 water parsley seri 4 16 시금치 spinach hourenso 4 17 쑥갓 crown daisy shungiku 4 18 모듬쌈 salad mix yasaisetto - 19 꽈리고추 green pepper shishito 1 4, 20 홍고추 red pepper akaitougarashi 1 10, 21 청양고추 hot pepper karai tougarashi 1 10, 22 오이맛고추 sweet pegpper karakunai tougarashi 300g/, 23 풋고추 green pepper tougarashi 10, 24 welsh onion konegi - 25 대파 welsh onion naga negi - 26 옥수수 corn toumorokoshi -,
1 무순 radish leaf kaiware 50g/ 2 우엉 Burdock gobo - 3 참마 japanese yam yamaimo - 4 고구마 sweet potato satsumaimo 10, 5 가지 egg plant naga nasu 5, 6 시소 perilla leaves shiso 50g/ 7 난꽃 orchis flower ranno hana 5~6/ 8 국화꽃 chrysan themum kiku 8~10/ 9 깻잎 sesame leaf gomano ha 2 (40) 10 맛느타리버섯 oyster hiratake 200g/, 11 새송이버섯 king oyster eringi 500g/, 12 팽이버섯 enoki enokitake 150g/, 13 청상추 lettuce retasu 4
27 문어 giant octopus mizutako 1~2 28 아나고 conger eel anago 100g~ 300g, 29 능성어 sevenband grouper kue 2.0, 30 전어 gizzard shad kohada 30g~ 80g 31 키조개관자 scallop eyes kaibashira - 32 각굴 oyster with shell kaki -, 33 전갱이 horse mackerel aji 200g~ 500g, 34 점농어 sea bass suzuki 2.0~3.0kg,
14 alive 성게 sea urchin uni with shell 30~70g 15 alive 킹크랩 king crab tarabagani 1.5~2.5kg 16 alive 꽃게 swimming crab gazami 150~200g 17 alive 참꼬막 granular ark haigai 30~50g 18 alive 뿔소라 turban shell sazea 100~300g, 19 alive 생합 common orient clam hamaguri 100~150g, 20 우럭 black rockfish kurosoi 300~800g, 21 성게알 sea urchin uni 20g/ 50g/ 22 아귀간 monkfish liver ankimo 1, 23 참돔( 도미) red sea bream madai 1.5 2.0, 24 고등어 mackerel saba 5~600g 25 학꽁치 halfbeak sayori 80~120g/ 26 방어 yellowtail buri 5~7.0
1 alive 광어 halibut (flatfish) hirame 2.0 1.5 1.0 7-800g 2 alive 강도다리 starry flounder numagarei 2-300g 6-700g 3 alive 민물장어 eel unagi 200g ~ 400g 4 alive 멍게 sea squirt hoya - 5 alive 해삼 sea cucumber namako - 6 alive 낙지 octopus mizutako 100g~ 250g 7 alive 전복 abalone awabi 80g 100g 150g 8 alive 개불 urechis unicinctus yumushi -, 9 alive 미꾸라지 chinese muddy loach karadojo - 10 alive 참소라 rock shell tsubu 150~500g, 11 alive 키조개 pen shell tairagi 300g 500g 700g 12 alive 피조개 ark shell akagai 100~150g, 13 alive 바지락 japanese littleneck asari 30~50g