연세대-신규메뉴북-수정3

Similar documents
싱카이 역삼점 메뉴내지_단품음주류

식료

식료

키사라 강남 메뉴판_룸 최종

청미심_메뉴_최종

청미심_메뉴_최종

담 더 서 광 백 불 양 동 함 어 요 요 리 을 신 리 는 느 선 법 낄 한 이 외 국 수 식 결 재 합 문 있 료 된 화 는 의 본 독 정 연 특 영 통 의 한 향 광 맛 특 을 동 을 성 받 요 을 아 리 살 를 린 가 지 유 고 에 있 에 습 서 니 즐 다 겨

2 3


Appetizer 에그롤 Egg Roll (4pcs) 6 야끼만두 Homemade Meat Dumpling (6pcs) 7 꽃빵 Homemade Chinese Steamed Roll (10/5) 7/ 4 각종튀김 Samplers Platter (Egg Rolls, Wo

AMERICAN BREAKFAST 37,000 Fruit or vegetable Juice: Freshly squeezed orange, or apple, grapefruit, carrot, tomato, Fresh milk, Low-fat milk Two eggs,

PowerPoint 프레젠테이션

B WAGYU & ANGUS BEEF SET Wagyu Oyster Blade 150g 와규 부채살 150g Angus Beef Scotch Fillet 180g 앵거스 등심 180g Wagyu Beef Short Rib 150g 와규 갈비살 150g C M

_10.ai

SET A Marinated beef rib set $75 (for 2-3 People) Marinated Beef Rib with Bone (Angus Beef) 양념소갈비 800 gram SET B premium beef set $89 (for 2-3 People)

오크우드 레스토랑 메뉴

오크우드 레스토랑 메뉴

bayside_menu

14. 우동 Udon Udon noodle soup with fish cakes and vegetables 15. 김치 볶음밥 Kim-chi Fried Rice Fried rice with Kim-chi, bacon and vegetables with a fried e

Seoul Garden 11

VN 기본메뉴

PDF用22-1.indd

파티 메뉴

Appetizers

슬라이드 1

PowerPoint Presentation

한식당여수는 나그네여, 향수수입니다. 여행자들의마음입니다. Korean Restaurant 깔끔하고정갈한맛과고급스러운분위기를자랑하는 The Rotex Hotel & Condo 한식당 ' 여수 ' 에서고향의정취를느껴보시기바랍니다. 화학조미료를사용하지않는웰빙식사입니다. 화

Microsoft Word - Menu 2017 January

UCD_리뉴얼 메뉴판_최종

ASIAN LIVE World Luxury Restaurant Awards WINNER


Menu Design_Joong Koog Jip_Menu

181010마레첼로메뉴판


PowerPoint 프레젠테이션

ASIAN LIVE World Luxury Restaurant Awards WINNER * 우럭, 갈치, 고등어, 민물장어, 낙지, 참조기, 꽃게, 현미, 두부 ( 대두 ), 배추김치의배추와고춧가루, 돼지

ASIAN LIVE World Luxury Restaurant Awards WINNER

PowerPoint 프레젠테이션

안뜨레_2019봄한식_홈페이지메뉴

A고딕체15

육화원_카다로그시안_수정22_최종검토용2

PowerPoint 프레젠테이션

Appetizer

슬라이드 1

KSC광화문

ASIAN LIVE

BQT KIT

PowerPoint 프레젠테이션

Lunch Special 일본가정식 - 돈까스정식 Japanese Tray - Donkatsu 22,000 돈등심까스 Deep Fried Pork Cutlet with Vegetables 두부튀김 Fried Tofu 고바치 Kobachi 재키카레 Jacky Curry

하늘오름_dinner(1130)

안뜨레_홈페이지메뉴( )

안뜨레_홈페이지메뉴( )

BQT KIT

하늘오름_Allindinner

PowerPoint 프레젠테이션

까페원 메뉴

전통의맛을세심하고세련되게표현한한식당, 羅宴. 禮와格을갖추어차려낸최고의한식정찬을선보입니다. 전국에서가장훌륭한제철식재료를수급하여정통조리법을바탕으로현대적으로재해석한라연에서한식의정수를경험해보시기바랍니다. Expressing traditional Korean cuisine th


A고딕체15

PowerPoint 프레젠테이션

190228마레첼로메뉴판

PowerPoint 프레젠테이션

하늘오름_a la carte(1202)

2019 씨엘로 메뉴커버 변경

_공레스토랑_홈페이지_메뉴판_원산지수정

Menu_final_v4.ai

platz_food_web

untitled

md menu

PowerPoint 프레젠테이션

안뜨레_홈페이지메뉴(2019년 9월)

ランチ LUNCH

JIANG NAN Course Menu 찌앙난코스 A JIANG NAN Course A 찌앙난코스 B JIANG NAN Course B 찌앙난코스 C JIANG NAN Course C 찌앙난스페셜코스 A JIANG NAN Special Course A 찌앙난스페셜코스

untitled

강가_메뉴_잠실점

BQT KIT

fm

_모에기_web

PowerPoint 프레젠테이션

untitled

Lunch Special Menu A Apéritif de homard avec des pousses Fatsia Salade et fromage Burrata Lobster appetizer with Fatsia shoots Salad and Burrata chees

Sommelier s Recommendations \ 50,000 Marqués de Murrieta Reserva, Rioja, Spain 2011 (100ml) \ 45,000 M.Chapoutier, Banyuls Vin Doux Naturel, France 20

알러지나식이요법이있으신분은직원에게알려주시기바랍니다. For those who have any allergies or special dietary requirments. Please ask to the manager.

0722_핫이슈_메뉴판

Ban-chan Pickles P1. 김치 Kim-chi... Famous spicy Korean preserved cabbage P2. 깍두기 Kat-tu-gui... Preserved spicy pickled Korean white mooli P1. 김치 Kim-c


대식당_0121_ver.2019

2018 젤코바 메뉴

강가 메뉴(강남,무교,여의도,역삼,홍대)

March 2013 Contents 농가의 식탁을 찾아서 _ 서울 송파로 가다 02 다섯 개의 산을 가득 채우는 허브향 가득한 세상을 꿈꾸다. Only 1, Number 1 허브다섯메 팜&파머스토리 _ 한빛농원 한재순, 이윤희의 페페 사랑 이야기 08 행운과

오클라우드키친_2017_최종( )

소개 인터컨티넨탈만의축적된노하우를바탕으로하여, 미팅의규모와성격에맞는최상의점심식사, 커피브레이크, 저녁식사를제공합니다. 로컬오리진 은현지의최상급농산물, 제철식재료를이용하여그지역전통의레시피그대로만든요리입니다. 월드키친 은셰프들의노하우가고스란히담겨있는조리법을이용하여세계각지의

Untitled

PowerPoint 프레젠테이션

DELVINO 정규 KE web

TRADIZIONALE 120,000 Minestrone Genovese Vegetable Minestrone Soup, Basil Pesto, Pecino 미네스트로네 스프, 바질 페스토, 페코리노 Carpaccio Di Manzo Kean Beef Tenderloi

온도레스토랑 메뉴판

PowerPoint 프레젠테이션

아뮤즈부쉬 푸아그라 ( 프랑스산오리고기 ), 카르파치오 ( 국내산쇠고기한우 ), 광어 ( 국내산 ), 도미 ( 국내산 ), 장어 ( 국내산 ), 오징어 ( 국내산 ) 초리조 돼지고기 ( 스페인산 ) 베이컨 돼지고기 ( 스페인산 ) 스테이크소스 쇠고기 ( 호주산, 뉴질랜

Suika_Menu_K&E_1116

Transcription:

CHINESE BISTRO

LUNCH COURSE (11:00 ~ 15:00 靑 33,000 Mushroom & Crab Meat Soup Cantonese-style Stir-Fried Seafood Deep-Fried Prawn with Spicy Chili Sauce Stir-Fried Shredded Green Bell Pepper & Beef Choice of Fried Rice or Noodle Sorbet 紅 42,000 T-won Salad White Wood Ear Mushroom & Crab Meat Soup Cantonese-style Stir-Fried Seafood & Crab Meat Deep-Fried Prawn with Garlic Sauce Stir-Fried Beef & Mushroom Choice of Fried Rice or Noodle Sorbet Above menu requires a minium order of two.

DINNER COURSE (15:00 ~ 20:00 金 White Wood Ear Mushroom & Crab Meat Soup 48,000 Sauteed Seafood with Vegetables Deep-Fried Prawn with Spicy Chili Sauce Kung Pao Scallop with Nuts Stir-Fried Beef & Vegetable Choice of Fried Rice or Noodle Sorbet 玉 T-won Salad 58,000 Hot & Sour Crab Meat Soup Sauteed Special Seafood with Vegetables Stir-Fried King Prawn with Butter & Garlic Sauteed Scallop with Spicy Black Bean Sauce Sauteed Beef with Ferula Mushroom & Pine Mushroom Choice of Fried Rice or Noodle Ice Sweet Persimmon / Coffee Above menu requires a minium order of two.

珍 78,000 Chef Special Cold Dish Bamboo Mushroom & Crab Meat Soup Shrimp Stuffed Sea Cucumber Stir-Fried Lobster with Mixed Seafood Deep-Fried Prawn with Chinese Pepper Sauce Sauteed Scallop with Abalone Iceburg Lettuce Wrap with Beef Choice of Fried Rice or Noodle Ice Sweet Persimmon / Coffee Above menu requires a minium order of two.

皇 Special Assorted Seafood & Cold Cuts 110,000 Braised Sea Cucumber Stuffed with Shrimp Lobster in Chilli Sauce Sauteed Abalone in Spicy Sauce Sauteed Green Asparagus, Bamboo Sprout & Scallop T-won Style Buddha Jumps Over the Wall Beef Steak with Baked Garlic with Special Chinese Sauce Choice of Fried Rice or Noodle Seasonal Fresh Fruit / Coffee Above menu requires a minium order of two.

STARTER 1 9,000 Mushroom & Crab Meat Soup 28,000 Deep- Fried Chicken Salad with Spicy, Sweet & Sour Sauce

SHRIMP 28,000 Deep-Fried Prawns with Spicy Chili Sauce Deep-Fried Prawns with Mango Cream Sauce 28,000 Deep-Fried Prawns with Spicy Garlic Sauce 28,000 34,000 Hunan-style Deep-Fried Spicy Prawns with Peanuts Shrimp Stuffed Eggplant with Spicy Sauce 34,000

SEAFOOD 32,000 Stir-Fried Shredded Seafood, Mushroom & Beef 33,000 Mixed Seafood & Vegetables with Mustard Sauce Sauteed Special Seafood with Vegetables 38,000 35,000 Seafood Soup with Fried Crispy Rice

MEAT 29,000 Cantonese-style Sweet & Sour Pork Sweet & Sour Pork with Fresh Tomato Sauce 27,000 Sweet & Sour Pork with Black Garlic Sauce 28,000 Premium Sweet & Sour Beef 35,000

28,000 Deep-Fried Chicken with Spicy Garlic Sauce 3pcs 33,000 Stir-Fried Shredded Green Bell Pepper & Beef served with Chinese Bun 43,000 Sauteed Beef & Pine Mushroom Sauteed Eggplants in Spicy Bean Paste Sauce 22,000

DUMPLING & DESSERT (8pcs Fried Dumpling 8,000 Boiled Dumpling 8,000 (3pcs Flower-Shaped Chinese Bun 1pcs 3,000 1,000 Sorbet (Strawberry, Mango, Persimmon) 5,000

NOODLE & RICE 8,000 Noodle with Seafood in Bean Paste Sauce 13,000 Premium Noodle with Seafood in Bean Paste Sauce 9,000 Hot Noodle Soup with Seafood & Vegetables Premium Hot Noodle Soup with Abalone & Seafood 15,000 Hot Noodle Soup with Clams 14,000 Sichuan-style Hot Noodle Soup with King Prawn & Clams 13,000 Fried Rice with Pork 10,000 Fried Rice with Sliced Beef, Vegetables & Chinese Noodle 15,000 Fried Rice with Sliced Beef, Seafood & Vegetables 16,000 Mixed Seafood & Fried Rice with Spicy Special Sauce 17,000

CHINESE LIQUOR 34 Yantai Gunlang 500ml 250ml 125ml 58,000 30,000 16,000 38 Kong Fu Tia 500ml 140ml 58,000 16,000 49 Tien Jin Gao Liang 560ml 280ml 60,000 32,000 45 Juk Yeob Ching 500ml 60,000 BEER & KOREAN LIQUOR (330ml) Cass (330ml) Kloud (330ml) Tsingtao (380ml) Draft Beer (Asahi) Soju 5,500 6,000 8,000 8,500 5,000 BEVERAGES Coke / Cider Coffee 3,000 4,000

WINE WHITE Ginestet Bordeaux Blanc France 40,000 RED Montes Alpha Cabernet Sauvignon Chile 72,000 1865 1865 Single Vineyard Cabernet Sauvignon Chile 88,000 Montgras Solas Cabernet Sauvignon Chile 40,000 by GLASS Ginestet Bordeaux Blanc France 8,000 Montgras Solas Cabernet Sauvignon Chile 8,000