181010마레첼로메뉴판

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화정 하
5 years ago
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1 LUNCH SET MENU 런치세트메뉴 Tuna tadaki with yuzu sherbet, cianfotta, eggplant caviar and flying fish roe 치안포타, 참치타다끼, 유자셔벗, 날치알을이용한가지캐비어 Cream of yam soup with sweet pumpkin crouton 단호박크루톤을곁들인산마크림수프 Herb tomato, avocado mousse, kidney bean and quinoa salad 허브토마토, 강낭콩, 아보카도무스를곁들인퀴노아샐러드 Special steak 삼합스테이크 Grilled beef rib-eye with madeira wine sauce and grilled shrimp, stalk of a garlic, clam salsa, potato skin and mustard leaf pickle (150g) 구운꽃등심, 마데이라와인소스, 새우구이, 마늘종, 바지락살사, 감자, 갓피클 [ 소고기 : 미국산 ] 50,000 Grilled korean beef tenderloin with madeira wine sauce and grilled shrimp stalk of a garlic, clam salsa, potato skin and mustard leaf pickle (110g) 구운한우안심, 마데이라와인소스, 새우구이, 마늘종, 바지락살사, 감자, 갓피클 [ 소고기 : 국내산한우 ] 70,000 Blueberry crumble tart with milk sherbet and pear compote 밀크셔벗을곁들인블루베리크럼블타르트, 배콤포트 Coffee or tea 커피또는차

2 DINNER SET MENU A A 80,000 Fennel, radish, orange, crab and sea urchin salad with pomegranate vinegar 석류식초를곁들인회향, 래디쉬, 오렌지, 게살로맛을낸성게샐러드 Horseradish cream and prosciutto chips in celeriac soup 프로슈토칩과홀스래디쉬크림으로맛을낸셀러리악크림수프 [ 돼지고기 : 이탈리아 ] Frisee salad with crisp bacon, poached egg, garlic toast and honey yogurt 바삭한베이컨, 마늘토스트, 수란, 허니요거트를곁들인프리제샐러드 [ 돼지고기 : 스페인, 독일, 네덜란드 ] Special steak 삼합스테이크 Grilled korean beef tenderloin with madeira wine sauce and grilled king pawn, stalk of a garlic, clam salsa, potato skin and mustard leaf pickle (110g) 구운한우안심, 마데이라와인소스, 왕새우구이, 마늘종, 바지락살사, 감자, 갓피클 [ 소고기 : 국내산한우 ] Paris brest with orange sherbet and raspberry coulis 오렌지셔벗을곁들인파리브레스트, 산딸기쿨리 Coffee or tea 커피또는차

3 DINNER SET MENU B B 100,000 Scallop carpaccio, apple puree and grilled asparagus moscato wine jelly and baby leaves 여수산관자카르파초, 사과퓨레, 구운아스파라거스, 모스카토젤리, 소채 Horseradish cream and prosciutto chips in celeriac soup 프로슈토칩과홀스래디쉬크림으로맛을낸셀러리악크림수프 [ 돼지고기 : 이탈리아 ] Vermicelli and crabmeat, arugula, olive oil ponzu sauce 대게살, 루꼴라, 올리브, 폰즈소스의버미첼리 Special steak 삼합스테이크 Grilled korean beef tenderloin with madeira wine sauce and grilled lobster, stalk of a garlic, clam salsa, potato skin and mustard leaf pickle (110g) 구운한우안심, 마데이라와인소스, 바닷가재구이, 마늘종, 바지락살사, 감자, 갓피클 [ 소고기 : 국내산한우 ] Carrot cake with tangerine-champagne sherbt, blueberry couli 귤샴페인셔벗을곁들인당근케이크와블루베리쿨리 Coffee or tea 커피또는차

4 KID s SET MENU Today of cream soup Fruits salad with blueberry yogurt dressing Choice of main course Spaghettini with tomato sauce with Japanese style fried chicken leg Fried beef tenderloin rice with Japanese style fried chicken leg Mare e cielo special cake

5 APPITIZERS Fried small octopus served with black olive and hanrabong dressing Tomato caprese served with tomatoes, fresh mozzarella cheese, basil pesto, black olive, orange and balsamic reduction

6 served with shrimp, clam, mussel, scallops and baguette served with mushroom chip, truffle oil and crouton Healthy broccoli soup served with fresh broccoli, onion and potato crouton

7 Grilled beef salad served with onion, radish, dry tomato, baby leaves and soy dressing Crab salad served with fennel, radish, orange, baby leaves and citrus vinaigrette

8 Surf & Turf Korean beef tenderloin steak and lobster tail (150g) served with potato, hot vegetables and port wine sauce Korean beef tenderloin steak and king prawn (150g) served with potato, hot vegetables and port wine sauce Korean beef tenderloin steak and scallop (150g) served with potato, hot vegetables and port wine sauce Rib eye steak and lobster tail (250g) served with potato, hot vegetables and pepper corn sauce Rib eye steak and scallop (250g) served with potato, hot vegetables and pepper corn sauce

9 주방장특선스테이크프로모션 MVL SIGNATURE STEAK Korean beef tenderloin steak (150g) served with potato, eggplant puree, grilled vegetable and port wine sauce 한우안심스테이크와포트와인소스 [ 소고기 : 국내산한우 ] 59,000 Beef rib eye steak (250g) served with potato, eggplant puree, grilled vegetable and pepper corn sauce 꽃등심스테이크와페퍼콘소스 [ 소고기 : 미국산 ] 55,000 Lamb chopped served with potato, eggplant puree, grilled vegetable and port wine sauce 양갈비구이와포트와인소스 [ 양고기 : 호주산 ] 52,000

10 served with asparagus, grilled lemon, vegetable and bisque cream sauce Pan-roasted sea bass served with clam, pumpkin, carrot, leek, tomato and clam jus King prawn served with fresh lemon, seasonal vegetable and pineapple salsa Pan-roasted Salmon served with clam, pumpkin, carrot, leek, tomato and saffron cream sauce RISOTTO Abalone, crab meat, mushroom, asparagus risotto with tomato sauce Cuttle fish, scallop, mushroom, asparagus risotto with squid ink

11 TOMATO Spaghettini of lobster, asparagus, cuttle fish, tomato and bisque sauce Spaghettini of cuttle fish, scallop, shrimp, octopus, paprika, asparagus and tomato sauce TTUKBAEGI PASTA Spaghettini of grilled korean beef tenderloin, arugula, mustard leaf kimchi and tomato sauce CREAM Spaghettini of korean beef tenderloin, clam, asparagus, gorgonzola and cream sauce Spaghettini of bacon, mushroom, egg yolk and cream sauce OIL Spaghettini of scallop, octopus, mushroom, asparagus and olive oil

12 Seasonal fresh fruits platter Assorted ice cream and seasonal fruits Cheese cake and blueberry jam Chocolate cake with vanilla ice cream

식료

식료 LUNCH & DINNER I I KOREAN TABLE D'HOTE Beef Bone & Vegetable soup with Rice 20,000 and 4Kinds of side dish Boiled Ox-Tail Soup with Steamed Rice 24,000 Sliced and Marinated Beef Ribeye Barbecued on a Bulgogi