ginsenoside 63 DOI : 10.3831/KPI.2010.13.1.063 ginsenoside Received : 10. 01. 25 Accepted : 10. 02. 25 Key Words: ginsenoside, cultivated wild ginseng, wild ginseng, cultivated ginseng, HPLC Component analysis of cultivated ginseng, cultivated wild ginseng, and wild ginseng and the change of ginsenoside components in the process of red ginseng. Jeong HS, Lim CS 1), Cha BC 2), Choi SH 3), Kwon KR 1) * 1) College of Oriental medicine, Sangji Univ. 2) Pharmaceutical Engineering, Health of Science, Sangji Univ. 3) Division of Animal resources and life science, Sangji Univ. ABSTRACT Objectives: The aim of this experiment is to provide an objective differentiation of cultivated ginseng, cultivated wild ginseng, and wild ginseng through component analysis, and to know the change of ginsenoside components in the process for making red ginseng. Methods: Comparative analysis of ginsenoside Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, Rh1 and Rh2 from the cultivated ginseng 4 and 6 years, cultivated wild ginseng, and wild ginseng were conducted using High Performance Liquid Chromatography(hereafter HPLC). And the same analyses were conducted in the process of red ginseng. Results: 1. For content comparison of ginsenoside Rb1, Rc, Rd, Rf, Rg1 and Rh1, wild ginseng showed high content, followed cultivated ginseng 4 and 6 years, cultivated wild ginseng showed low content than any other samples. 2. For content comparison of ginsenoside Rb2 and Re, cultivated ginseng 4 years showed high content, followed wild ginseng and cultivated ginseng 6 years, cultivated wild ginseng showed low content than any other samples. 3. For content comparison of ginsenoside Rg3, wild ginseng and cultivated wild ginseng were only showed low content. 4. For content comparison of ginsenoside Rh2, cultivated wild ginseng was only showed low content. 5. In the process of red ginseng, ginsenoside Rb1, Rb2, Rc, Rd, Rg3 and Rh1 were increased, and ginsenoside Re and Rg1 were decreased in cultivated wild ginseng. 6. In the process of red ginseng, ginsenoside Rg3 and Rh1 were increased, and ginsenoside Rb2, Rc, and Re were decreased in cultivated ginseng 4 years. 7. In the process of red ginseng, ginsenoside Rb1, Rb2, Rf and Rh1 were increased, and ginsenoside Rc and Rd were decreased in cultivated ginseng 6 years. Conclusions: Distribution of ginsenoside contents to the cultivated ginseng, cultivated wild ginseng, and wild ginseng was similar and was not showed special characteristics between samples. And the change of ginsenoside to the process of red ginseng, cultivated ginseng and cultivated wild ginseng were showed different aspect. Corresponding author : Ki Rok Kwon. Dept. of Acupuncture & Moxibustion, College of Korean Medicine, Sangji University 283, Woosan-dong, Wonju-si, Kangwon-do, 220-955, South Korea. Tel: +82-33-741-9257. E-mail: beevenom@paran.com
64 13 1 2010 3 I Araliaceae Panax ginseng C. A. Mey. stress ginsenoside dammarane triterpenoid protopanaxadiol PPD protopanaxatriol PPT aglycone ginsenoside Ro oleanolic acid polysaccaharide phenol sesquiterpene alkaloid caramel ginsenoside Rh1, ginsenoside Rg3 ginsenosides HPLC High Performance Liquid Chromatography, HPLC 10 ginsenosides 4 6 8-9 ginsenosides II 1 1 2009 6-8 7-30 5-20 20-50 7 Fig. 1-A 1999-2000 8-9 Fig. 1-B 4 6 7 Fig. 1-C&D 2. HPLC 1 Rotary vacuum evaporator Eyela Tokyo Co. HPLC Varian 9012 Solvent Delivery System, Varian Variable Wavelength 9050 UV-VIS detector, Autosampler Varian 9300 AcCN, MeOH HPLC
ginsenoside 65 2 1-20 80 MeOH 100-500 3 3 80 MeOH 80 MeO H n-hexane, EtOAc n- BuOH n-buoh n-buoh Fig. 2 7 ginsenoside 95-100 15 95-100 72 3 HPLC HPLC column Capcell Pak C18 150 4.6, 5 Shiseido Co. 1 min column 40 20 UV 203 Table 1. 4 ginsenoside Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, Rh1 Rh2 10 100 MeOH 1 0.45 membrane filter n-buoh 10 MeOH 1 0.45 membrane filter III 1 80 MeOH n-buoh Table 3. 4 6 Table 3. 2. Ginsenoside Rb1 5 ginsenoside Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, Rh1 Rh2 10 500, 400, 300, 200, 100, 50 ginsenoside X Y ginsenoside R 2 Table 2. ginsenoside Rb1 3.52 1.21 1.18 0.18 4 2.55 0.51 6 1.39 0.54 ginsenoside Rb1 4 6 3. Ginsenoside Rb2 6 10 HPLC chromatogram chromatogram HPLC ginsenoside Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, Rh1 Rh2 chromatogram Fig. 3 5 ginsenoside Rb2 1.50 0.91 1.04 0.08 4 2.16 0.43 6 0.95 0.35 ginsenoside Rb2 4 6 4. Ginsenoside Rc
66 13 1 2010 3 ginsenoside Rc 1.76 0.81 0.71 0.10 1.56 0.32 6 0.90 0.35 ginsenoside Rc 4 6 9. Ginsenoside Rf3 ginsenoside Rh3 0.01 0.01 0.01 0.01 4 6 5. Ginsenoside Rb ginsenoside Rd 0.61 1.21 0.22 0.04 4 0.41 0.06 6 0.23 0.10 ginsenoside Rd 4 6 10. Ginsenoside Rh1 ginsenoside Rh1 0.15 0.04 0.03 0.00 4 0.08 0.03 6 0.04 0.01 ginsenoside Rh1 4 6 6. Ginsenoside Re ginsenoside Re 0.80 0.23 0.76 0.06 1.27 0.22 6 0.64 0.24 ginsenoside Re 4 6 11. Ginsenoside Rh2 ginsenoside Rh2 4 6 0.01 0.02 7. Ginsenoside Rf 12. 4 6 ginsenoside ginsenoside Rf 0.37 0.14 0.18 0.06 4 0.31 0.04 6 0.18 0.05 ginsenoside Rf 4 6 ginsenoside Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, Rh1 Rh2 10 Fig. 6 4 6 Rb1, Rb2, Rc, Re, Rg1 8. Ginsenoside Rg1 ginsenoside Rg1 1.48 0.65 0.54 0.20 4 1.00 0.18 6 0.69 0.11 ginsenoside Rg1 4 6 13. 4 6 ginsenoside 4 6 ginsenoside Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, Rh1 Rh2 Fig. 7 4 6
ginsenoside 67 Rb1, Rb2, Rc 4 Re Rg1 ginsenoside Rb1, Rb2, Rc, Rd, Rg3, Rh1 Re Rg1 4 ginsenoside Rb1, Rd Rf Rg3, Rh1 ginsenoside Rb2, Rc, Re 6 ginsenoside Rb1, Rb2, Rf, Rg3 Rh1 Rc Rd IV Panax Panax Araliaceae Panax ginseng Panax quinquefolia Panax notoginseng Panax japonica Panax trifolia Panax pseudoginseng Panax vietnamensis 1957 Brekhman Shibata ginsenoside 30 ginsenoside phenol polysaccharide triterpenoid steroid oleanane Shibata Tanaka oleanane dammarane triterpenoid ginsenoside triterpenoid dammarane glucose, arabinose, xylose, rhamnose Fig. 29 ginsenoside oleanane ginsenoside Ro 1 protopanaxadiol ginsenoside Ra1, Ra2, Ra3, Rb1, Rb2, Rb3, Rc, Rd, Rg3, Rh2 10 protopanaxatriol ginsenoside Re, Rf, 20-gluco-Rf, Rg1, Rg2 Rh1 ginsenoside Fig. 30 ginsenoside ginsenoside Rb1 ginsenoside Rb2 ginsenoside Rc ginsenoside Rd ginsenoside-rg3 ginsenoside-rh2 Aconiti Tuber caramel 1980 ginsenoside Rh1, Rg3, Rg2 Rh2
68 13 1 2010 3 ginsenoside 2 ginsenoside Rg3 ginsenoside HPLC ginsenoside Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, Rh1 Rh2 10 4 6 80 MeOH extract n-buoh 4 6 ginsenoside ginsenoside Rb1, Rc, Rd, Rf, Rg1, Rh1 4 6 4 ginsenoside ginsenoside Rb2 Re 4 6 ginsenoside Rg3 4 6 ginsenoside Rh2 ginsenoside Rh2 ginsenoside 4 6 Rb1, Rb2, Rc 4 Re Rg1 ginsenoside Rb1, Rb2, Rc, Rd, Rg3, Rh1 Re Rg1 4 ginsenoside Rb1, Rd Rf Rg3, Rh1 ginsenoside Rb2, Rc, Re 6 ginsenoside Rb1, Rb2, Rf, Rg3 Rc Rd ginsenoside ginsenoside ginsenoside V ginsenoside ginsenoside Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg3, Rh1 Rh2 1. Ginsenoside Rb1, Rc, Rd, Rf, Rg1, Rh1 4 6 2. Ginsenoside Rb2 Re 4 6 3 Ginsenoside Rg3 4 6
ginsenoside 69 4. Ginsenoside Rh2 5. ginsenoside Rb1, Rb2, Rc, Rd, Rg3, Rh1 Re Rg1 6 4 ginsenoside Rb1, Rd Rf Rg3, Rh1 ginsenoside Rb2, Rc, Re 7 6 ginsenoside Rb1, Rb2, Rf, Rg3 Rh1 Rc Rd VI. Acknowledgement "This Study was supported by Technology Development Program for Agriculture and Forestry(108069-03-1-CG000), Ministry for Agriculture, Forestry and Fisheries, Republic of Korea" VII. References 1. Shin SS, Kim KC, Choi YH, Lee YT, Eom HS and Kim CS. Critic standardization and object ivity of mountain grown ginseng. KIOM vol.5. 2001; 107-114. 2. School of Korean Medicine. Dept. of Herbology. Herbology. Youngrim. 1994; 531. 3. Brekhman. II. Panax ginseng, Gosudarst Isdat et Med, Lit. Leningard, 1957; 1-5. 4. Advances in Ginseng Research, 1998; 127-137. 5. 1984; 13-14. 6. Nam KY. 1996; 56. 7. Oliveira, ACC., Perez, AC., Merino G., Prietp, JG. and Alvarez, AI. Protective effects of Panax ginseng on muscle injury and inflammation after eccentric exercise. Comparative Biochemistry and Physiology Part C. 2001; 130: 369-377. 8. Kim, JS., Kim, KW., Choi, KJ., Kwak, YK., Im, KS., Lee, KM. and Chung, HY. Screening of anti-oxidative components from red ginseng saponin. Korean J. Ginseng Sci. 1996; 20: 173-178. 9. Kim, MJ. and Jung, NP. The effects of ginseng saponin on the mouse immune system. Korean J. Ginseng Sci. 1987; 11: 130-135. 10. Ha TY, Lee JH, and Han JH. Inhibitory effects of Panax ginseng on tumorigenesis in mice. J Cheonbuk medical Sci. 1987; 11(1): 1-11. 11. Shibata, S., Tanaka, O., Soma, K., lita, Y., And o, T. and Nakamura, H. Studies on saponins and sapogenins of ginseng. The structure of panaxatriol. Tetrahedron Lett. 1965; 3: 207-213. 12. Park JD. Rescent studies on the chemical constituents of Korean Ginseng. Korean J. Ginseng Sci. 1996: 20(4): 389-415. 13. Jeong CS, Hyun JE and Kim YS. Anti-oxidative effect of ginsenoside Rb1 on the H, ethanol-induced gastric tissue in rats. Kor. J Pharmacogn. 2002; 33(3): 252-256. 14. Choi KJ. The constituent of material ginseng and management of quality. Korean J Ginseng Sci. 1991; 15(3): 247-256. 15. Hideo H, Seong JH, Yasatosi M, Masamori W and Hur JD. Metabolites of ginseng saponin by enterobacteria and anti cancer substance include it's useful constituent. Korea Plant. 1998; No 10-164266-0000.
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ginsenoside 71 A B C D Fig. 1 Wild ginseng with approximate age of 20-50 years. It measured about 7-50cm length wild ginseng from Changbai Mt. on 2008(A). Cultivated wild ginseng seeded in 1999-2000 at ChonBangNongSan(Seo Cheon Gun, Chung Nam) and harvested on Oct, 2008(B). The shape of 4 and 6 years cultivated ginseng from Kang Hwa(Kyung Ki Do-C).
72 13 1 2010 3 Fig. 2 Manufacturing process of crude saponin by extraction and fraction (1) (2)
ginsenoside 73 (3) (4) (5) Fig. 3 HPLC chromatogram of standard ginsenosides(1). 1: ginsenoside Rg1, 2: ginsenoside Re, 3: ginsenoside Rf, 4: ginsenoside Rh1, 5: ginsenoside Rb1, 6: ginsenoside Rc, 7: ginsenoside Rb2, 8: ginsenoside Rd, 9: ginsenoside Rg3, 10: ginsenoside Rh24 And HPLC chromatogram of wild ginseng(2), cultivated wild ginseng(3), cultivated ginseng 4years(4) and cultivated ginseng 6years(5).
74 13 1 2010 3 (1) (2) (3) Fig. 4 HPLC chromatogram of cultivated wild red ginseng(1), cultivated ginseng-red 4years(2) and cultivated ginseng-red 6years.
ginsenoside 75 Fig. 5 Contents of ginsenosides on various ginsengs by calibration curve. CWG: cultivated ginseng, CG4: cultivated ginseng 4 years, CG6: cultivated ginseng 6 years. Fig. 6 Contents of ginsenosides on various red ginsengs by calibration curve. CWG-red: red ginseng from cultivated wild ginseng, CG4-red: red ginseng from cultivated ginseng 4 years, CG6-red: red ginseng from cultivated ginseng 6 years. Fig. 7 Contents of ginsenosides on various ginsengs and red ginsengs by calibration curve. CWG: cultivated ginseng, CWG-red: red ginseng from cultivated wild ginseng, CG4: cultivated ginseng 4 years, CG4-red: red ginseng from cultivated ginseng 4 years, CG6: cultivated ginseng 6 years, CG6-red: red ginseng from cultivated ginseng 6 years.
76 13 1 2010 3 Table 1. HPLC condition for analysis of ginsenosides Instrument Pump Detector Autosampler Column 9012 Solvent Delivery System, Varian Co. 9050 Variable Wavelength UV-VIS Detector, Varian Co. 9300 Autosampler, Varian Co. Capcell Pak C18 (150 4.6mm: 5 ), Shiseido Co. Operating condition UV Absorbance Column temp. Injection vol. Mobile phase A Mobile phase B 203 nm 40 20 Water Acetonitrile Gradient profile Time(min) %A %B Flow( /min) 0:00 82 18 1.0 25:00 78 22 1.0 55:00 70 30 1.0 75:00 60 40 1.0 90:00 50 50 1.0 Table 2. Equation and R2 value of ginsenosides Sample Equation R 2 Ginsenoside Rb1 y = 2211.5x - 848.88 0.9998 Ginsenoside Rb2 y = 1230.2x + 3108.7 0.9996 Ginsenoside Rc y = 2318.7x - 4200.7 0.9996 Ginsenoside Rd y = 2480.0x - 1937.1 0.9996 Ginsenoside Re y = 2233.5x - 3970.4 0.9992 Ginsenoside Rf y = 2800.5x - 3853.2 0.9998 Ginsenoside Rg1 y = 2666.8x - 1945.9 0.9995 Ginsenoside Rg3 y = 2618.3x + 845.58 0.9997 Ginsenoside Rh1 y = 2450.7x - 5594.0 0.9997 Ginsenoside Rh2 y = 1826.9x - 31205 0.9929
ginsenoside 77 Table 3. Yield of 80 % MeOH extraction and n-buoh fraction on various ginsengs Sample 80% MeOH extract(%) n-buoh fraction(%) 1. Wild Ginseng 9.03 2.65 2. Cultivated wild ginseng 6.66 1.20 3. Cultivated Ginseng 4 years 15.62 2.07 4. Cultivated Ginseng 6 years 20.71 0.73 5. Cultivated wild red ginseng 53.70 4.16 6. Cultivated Ginseng 4 years 19.06 2.34 7. Cultivated Ginseng 6 years 20.92 1.56