Khinkali, molded with soul and great love! 사랑과정성껏만든힌칼리
Genatsvale, our khinkali as the first kiss is juicy. Do you know why? - Japanese choice flour - diet eggs - chilled meat - Georgian spices - homemade cheeses 고객님! 왜저회의힌칼리는첫키스처럼맛있는지아세요? - 일본밀가루 - 다이어트의계란 - 추운고기 - 조지야양념 - 마을의치즈
Adjaruli Khachapuri Bread in an open boat shape stuffed with Imeretian and Sulguni cheese and topped with melting butter and lightly cooked egg yolk. The best way to eat khachapuri is with your hands, ripping off the sides of the boat and dipping them into the oozy filling. Want to know the legend? Call, djigit. 370.- / 300 Shoti Georgian Bread Hot from the oven, with butter and spicy Svan salt 50.- / 210 The only way to eat khachapuri is with your hands, ripping off the sides of the boat and dipping them into the oozy filling. No time for reading, order now!
조지야사람 Khachapuri 농장의치즈, 토마토소스, 타르훈들어간하차푸리예요얼마맛있는지잘모르겠어요 Lush khachapuri with farm cheeses, tomato sauce and tarragon, so juicy, I swear by my mom (hand sign, wah, how delicious) 370.- / 320 g 아쯔마 Achma 고객님이것은하차푸리아니라옛날이야기예요. 가는반죽과치즈예요. 반죽의층마다녹은버터를먹이고빵껍질될때까지굽어서고객님한테나옵니다. ( 그런맛있는음식을먹어본적이없어요 ) Genatsvale, this is not a khachapuri, this is a fairy tale. Thin dough and cheese, layer after layer soaked in melted butter, bake until golden brown and serve to your table. So delicious, you have not eaten) 390.- / 340 g
Pumpkin Penovani Puri Crispy puff pastry khachapuri with pumpkin filling 290.- / 260 Penovani Puri Crispy fluffy khachapuri made of puff pastry with Sulguni cheese 350.- / 340
Kubdari to an Old Svanetian Recipe Celebrated Svanetian khachapuri with chopped veal seasoned with fragrant Svan salt and Georgian spices 370.- / 340 Imeruli Khachapuri Thinly rolled-out flatbread stuffed with Sulguni cheese 350.- / 320 Megruli Khachapuri Circular flatbread stuffed with Imeretian cheese and topped with Sulguni crust 380.- / 340 Sping Onion and Garlic Khachapuri Khachapuri - Circular flatbread stuffed with Imeretian cheese and topped with Sulguni crust, seasoned with fragrantonion and garlic butter 370.- / 400
Kubdaridze,,,, This you have not tried, genatsvale! Chopped veal, seasonal tomatoes, basil, cilantro, dill. Real jam! 480.-/ 350
Chebureki Such chebureki clouds float only above our Georgia) Juicy, crispy, with your choice of filling: Lamb 240.- / 200 Veal and Cheese 240.- / 200
Badrijani Eggplant rolls with fresh Nadugi cheese, mint and rich tomato sauce 310.- / 180 Satsivi Tender chicken pieces in aromatic spicy sauce made of walnut and Megrelian spices 370.- / 200 Georgian Cheese Platter Traditional Georgian cheeses: milk and smoked Sulguni, milk and smoked Chechil, fresh Imeretian cheese with veggies and green 550.- / 190 Gebzhalia Amazing light appetizer to wine: thinly rolled Sulguni cheese pockets filled with fresh Imeretian cheese and mint 380.- / 240
Kartuli Supra Assorted platter of pkhali, badrijani, satsivi and sweet tsitsaka in nut sarti 470.- / 500 Basturma Thin slices of highly seasoned cured beef with spices and herbs 490.- / 140 Avlabari Dolma Traditional dish of soft-salted grape leaves stuffed with ground meat and rice. Served with garlic sauce 320.- / 160
Tomiko grandmother's pickles. :,,, 390.- / 500
Salads Kvareli Mixed greens with sweet grape, Chechil smoked cheese, seasoned dressing and roasted flaked almonds 320.- / 175 Telavi The taste of summer! Tomato trio with fresh Imeretian cheese and purple basil dressed with fragrant oil and pomegranate juice 300.-/ 250
Caesaridze Crispy lettuce under specialtydressing with chicken kebab chunks,cherry tomatoes, Sulguni cheese and Borodinsky rye bread croutons 310.- / 250 Ajapsandali Classic vegetable stew of eggplant, tomato and bell pepper seasoned with spicy herbs 290.- / 200
Alazani Valley Fresh crispy veggies with Kakhetian oil and Chechil cheese 290.- / 210 Rustaveli Fresh vegetables grown in a sunny land, served with Tbilisi-style spicy nut sauce regarded to be a national treasure of Georgia and fragrant tarragon 350.- / 210
Soups Khapi Creamy soup of baked pumpkin with crunchy pumpkin seeds and smoked Chechil cheese 270.- / 200 Kakhetian Khashlama Rich clear broth with herbs, garlic and boiled veal chunks 390.- / 400 ml
Veal Kharcho Traditional Georgian spicy soup with rice, herbs, veal and Caucasian spices 390.- / 300 ml Lamb Kharcho Georgian thick spicy soup with lamb leg, herbs, rice and Caucasian spices. Goes equally good as the first and the main course, both for lunch and for dinner 520.- / 470 ml
Dushbara fragrant chicken broth with mini lamb khinkali 270.- / 330 ml Acharuli Sorrel soup with clear chicken stock and boiled egg 250.- / 350 ml
Chqmeruli Chicken roasted to an age-old recipe of Chkmeri village in cream sauce with red ajika, garlic and Svan salt 370.- / 250 Chakhokhbili Fried chicken pieces in ripe tomato sauce seasoned with onion and spices 350.- / 290
므찌해타 Mtskheta 3. Eggplant on charcoal with lamb and three types of cheese. All juice in one plate! 350.- / 300
Chashushuli Mouth-watering pieces of young veal stewed with tomatoes, bell pepper, onion, cilantro, garlic, red ajika and chili 380.- / 300 Megrelian Ojakhuri Family meal of roasted pork with potatoes, tomatoes, ajika, Svan salt and herbs 330.- / 350 Chanakhi ender lamb chunks, sweet pepper, potatoes and eggplant stewed in a clay pot with tomatoes, garlic, red hot pepper and herbs 390.- / 350
마스삔드젤로 Maspindzelo 잘게썬훈제한쇠고기와크림의소소, 감자반죽이에요. 시켜서먹어보세요 Smoked beef, thinly sliced in a creamy sauce with mashed potatoes. Only for a dear friend, cook, order, try 390.- / 300 g
Side Dishes Kazbek Mountain-style potato wedges fried in butter with ajika 150.- / 170 감자퓌레 Mashed potatoes 캅카스의산위에뜨는구름처럼얇은감자퓌레예요 Aerial puree, light as clouds over the Caucasus mountains! 150.-/200 Potato Kebab 150.- / 160 Machakheli Grilled vegetables: sweet pepper, eggplant, tomatoes and white onion; served with spicy tomato sauce and lavash flatbread 180.- / 270
Mangal Lula veal 390.- / 150 / 120 Lula chicken and mushrooms 360.- / 150 / 120 Lula lamb 390.- / 170 / 120 Lamb bone 690.- / 180 / 120? What is a real man does not like roasted meat? Do not listen to anyone, eat your shashlik! -30 all sauces 50.-, 30 gr Grand Adzhika Adjika home Tkemali from red cherry plum Tkemali from green cherry plum
Pork 390.- / 170 / 120 Chicken 320.- / 170 / 120 Lamb 590.- / 170 / 120 Veal 750.- / 170 / 120 Garlic & Herb Matsoni 50.- / 30 Satsebeli 50.- / 30 Narsharab Pomegranate Sauce 50.- / 30 Shashlik Sauce 50.- / 30
Georgian Jam (Fruit Preserve) from Adjara Cornel / Mulberry / Walnut / White Cherry / Fir-Cone 250.- / 150 ml Churchkhela 600.- / 1 pc/ 1 Chocolate Salami with cognac and cookies 150.- / 80 Churchkhela Classic sweet and pride of Georgia made from thickened grape juice and walnut 150.- / 80 Tea Set (two churchkhela slices, two chocolate salami slices and two pastry nuts) 350.- / 250 Tornike Home-made shortcrust pastry nuts filled with Dulce de Leche and walnut 330.- / 240
쿠타이시 Kutaisi 호두와꿀의벌집랑하박하박한강정이에요 Magnificent brushwood with walnuts and honeycombs 290.- / 160 g