ITALIAN RESTAURANT & BAR 호텔최상층에자리한스카이라운지는시시각각변하는서울의아름다운분위기를감상하며컨템퍼러리이탈리안퀴진을즐길수있는레스토랑입니다. 도심의화려한스카이라인, 그리고훌륭한이탈리아요리까지, 하늘에서즐기는특별한런치와디너그리고와인한잔의여유까지경험해보십

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1 ITALIAN RESTAURANT & BAR 호텔최상층에자리한스카이라운지는시시각각변하는서울의아름다운분위기를감상하며컨템퍼러리이탈리안퀴진을즐길수있는레스토랑입니다. 도심의화려한스카이라인, 그리고훌륭한이탈리아요리까지, 하늘에서즐기는특별한런치와디너그리고와인한잔의여유까지경험해보십시오. Located on the top floor, Sky Lounge is the perfect place to enjoy the ever changing view of the city. Experience dining above the clouds with the beautiful skyline and fantastic Italian cuisine. Late in the evening, you can enjoy a fine selection of cocktails and wine recommended by our sommelier.

2 ANTIPASTI(Appetizers) Variante dell Arancina Personal interpretation of the typical sicilian deep fried saffron rice stuffed with pork ragout 시칠리아지역을대표하는돼지고기라구 ( 돼지고기 : 국내산 ), 샤프론아란치니 34. Spaghettino Freddo d Abruzzo Giuseppe Cocco, Rapa Rossa, Tartare di Capesante e Uova di Salmone Cold spaghettini Giuseppe Cocco from Italy, cooked in a beetroot juice, with scallop tartare and salmon roe 차가운 주세페코코 파스타, 관자타르타르, 연어알 Tartufo D inverno Veal loin tartare piedmont style with truffle purée 피에몬테스타일의송아지등심 ( 송아지 : 호주산 ) 타르타르, 트러플퓨레 37. Peperonata, Prosciutto Crudo di Parma e mozzarella di bufala Piedmont bell pepper compote, Italian parma ham, and buffalo mozzarella from Campania 피에몬테파프리카콤포트, 이탈리안파르마햄, 깜빠니아버팔로모짜렐라치즈 38. Oooops ho Rotto la Tartelletta di Aragosta e Foie Gras Oooops I dropped the lobster and foie gras tart, a dish inspired by a famous Italian Michelin star chef 웁스! 바닷가재와푸아그라타트를떨어뜨렸네요 미슐랭스타셰프의영감을받은요리 ( 오리간 : 헝가리산 ) 58. CREME e ZUPPE(Soups) Zuppa Toscana con Burro al Tartufo Typical winter Tuscany vegetable soup with truffle butter 전통적인토스카나지역의야채수프, 트러플버터 23. Crema di Cavolfiore, Seppioline e Bottarga Soft cauliflower cream, squid and sardinian tuna roe Bottarga 부드러운컬리플라워수프, 오징어 ( 오징어 : 국내산 ), 숭어알 24. Fegato Grasso, Crema di Zucca, Castagne, Funghi Pumpkin thick soup served with pan seared foie gras, mushrooms and chestnuts 단호박수프, 수비드푸아그라 ( 오리간 : 헝가리산 ), 야생버섯, 밤 28.

3 PASTAS Gnocchi Piemontesi a mo di Nonna Romana, Gorgonzola, Nocciole e Succo di Rapa Rossa Chef Luca s Grand Mother Romana s potato gnocchi recipe served with gorgonzola cheese, hazelnut and beetroot reduction 루카셰프할머니의비법으로만든로마스타일감자뇨끼, 고르곤졸라치즈, 헤이즐넛 32. Tagliatelle all Arna, Funghi Porcini, Burro al Tartufo 35. Homemade Vicenza Ribbon pasta, braised duck ragout, Italian porcini, beef juice, homemade truffle butter 비첸자지역의가정식탈리아텔레파스타, 오리라구 ( 오리 : 국내산 ), 포르치니, 트러플버터 ( 쇠고기육수 : 호주산 ) La Lasagna di Nonna Moretta con Provolone, Mozzarella e Sugo di Costine di Maiale e Salsiccia Chef Luca s grandmother Moretta s lasagna recipe prepared with pork ribs ragout, pork sausage, mozzarella and provolone cheese 루카셰프할머니의비법으로만든라자냐프로볼로네치즈소스 ( 소시지돼지고기 : 국내산 ) 35. Spaghetto di Napoli Gentile, Vongole, Calamari e Pomodori Pachino Spaghetto Gentile from Napoli, clams, squid and cherry tomato 나폴리 젠티레 스파게티, 조개와오징어 ( 오징어 : 국내산 ) 를곁들인봉골레소스 Linguina Rustichella d Abruzzo Spezzata, Fagioli, Gamberoni, Cozze e Peperoncino Rustichella d Abruzzo Linguina hand broken, white beans, tiger prawn, chili and Mussels 90 년전통의아티장 루스티켈레디아브루조 링귀니파스타, 콩, 차새우, 고추, 홍합 Pappardelle, Polipo Brasato al Vino Rosso e Crema di Aglio Dolce Homemade Pappardelle pasta, red wine braised octopus and sweet garlic cream 가정식파파르델레파스타, 저열요리한문어, 마늘크림 All prices are inclusive of 10% service charge and 10% tax.

4 PESCI E CARNI(Main courses) Merluzzo dell Atlantico alla Vicentina con Polenta Stewed atlantic cod fish with onion, and anchovies sauce, polenta 대서양은대구스튜, 양파, 폴렌타, 앤초비소스 64. Orata al Cartoccio con Cozze e Vongole, Pomodorini e Funghi Oven baked sea bream in parchment paper with mussels and clams, mushrooms and cherry tomato 오븐에구운도미구이 ( 도미 : 국내산 ), 홍합, 조개, 여러가지버섯, 미니토마토 65. Costolette di Agnello al Forno Impanate con Pistacchi Pistachio breaded Australian roasted lamb rack served with kimchi, wasabi, mashed potatoes 피스타치오를입힌양갈비 ( 양고기 : 호주산 ), 김치 ( 묵은김치 : 국내산 ), 와사비, 감자퓨레, 프로볼로네치즈소스 72. Costata di Manzo, Zucca e Purea di Patate con Mostarda Grilled US prime rib eye steak with pumpkin and mustard mashed potatoes 그릴프라임꽃등심 ( 쇠고기 : 미국산 ), 단호박, 겨자를곁들인으깬감자 85. Filetto di Manzo Grigliato, Cavolo Verza, Funghi e Burro al Tartufo Roasted Hanwoo beef tanderloin, savoy cabbage, sautéed mushroom and truffle butter 로스트한우안심 ( 쇠고기 : 국내산 ), 배추, 버섯, 트러플버터 98. Lombata di Manzo ai Ferri, Cavolo Verza, Zucca, Funghi e Purea di Patate con Mostarda Grilled tomahawk with savoy Cabbage, pumpkin, mushroom and mustard mashed potato 그릴토마호크 ( 쇠고기 : 미국산 ), 계절채소와겨자를곁들인으깬감자 168. Main with half lobster * 메인요리와함께랍스터를 ( 반마리 ) 추가하실수있습니다. Extra charge +40.

5 CONTORNI(Side dishes) Peperonata Piedmont bellpepper compote 피에몬테파프리카콤포트 12. Caponata Sicilian eggplant compote 시칠리안스타일가지콤포트 12. Purea con Tartufo Truffle mashed potatoes 트러플으깬감자 Misto Funghi Sautéed various mushroom 여러가지버섯볶음 Asparagi Sautéed green asparagus 그린아스파라거스볶음 All prices are inclusive of 10% service charge and 10% tax.

6 SWEET ENDING(Desserts) Affogato al Caffe Vanilla ice cream, espresso coffee 바닐라아이스크림, 에스프레소커피 Morbida Pannacotta, Amaretti Fatti a Mano e Amarena Toschi Soft pannacotta, handmade amaretti cookies and Toschi Italian black cherry 부드러운판나코타, 수제아마레티쿠키, 이탈리안 토스키 블랙체리 Tiramisu Espresso Classic Italian mascarpone cheese cake with little twits 이탈리아의클래식마스카포네치즈케이크 Torta di Zucca e Cioccolato Sweet pumpkin cake with Chocolate Sauce 단호박케이크, 초콜릿소스 Montebianco Chestnut, Milk, Cocoa, Dry Italian Meringue 루카셰프의영감으로표현한이탈리안머랭과몽블랑 Piatto di Frutta di Stagione con Gelato al Mango Seasonal fruit plate with mango ice cream 계절과일과망고아이스크림

7 Coffee Selection Tea Selection HOT HOT Regular Coffee Served as a shot of coffee Earl Grey Americano Espresso / hot water English Breakfast Espresso One shot espresso Royal Camomile Dobble Espresso Dobble shot espresso Rooibos Supreme Cappuccino Espresso / foamed milk Cool Mint Café Latte Espresso / steamed milk Pure Green COLD COLD Iced Regular Coffee Espresso / water/ ice Iced Tea Iced Cappuccino Espresso / foamed milk / ice Iced Green Tea 18. Iced Café Latte Espresso / milk / ice All prices are inclusive of 10% service charge and 10% tax.

식료

식료 BREAKFAST I 07:00~11:00 I MORNING BUFFET Adult 29,800 (07:00~10:00) Child 22,000 AMERICAN BREAKFAST 23,000 A Choice of Chilled Juice(Orange, Tomato, Pineapple) Two Eggs with Choice of Side Dish(Ham, Bacon,