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주제발표 식품소비구조의변화가국민건강에미치는영향 연구책임자맹원재 ( 자연제 2 분과 ) 공동연구자홍희옥 ( 상명대학교겸임교수 ) - 2 -
식품소비구조의변화가국민건강에미치는영향 硏究責任者 : 孟元在 ( 自然第 2 分科 ) 共同硏究者 : 洪熙玉 ( 祥明大學校兼任敎授 ) 1. 서론 2. 연도별식품소비변화추이 - 3 -
(g/ / ) 1970 1980 1990 2001 2008 516.8 495.3 344.0 310.5 286.5 53.1 46.9 58.1 26.5 36.4 49.8 35.8 43.1 31.6 33.9 290.8 297.8 143.9 165.8 142.0 151.1 135.3 139.0 18.9 41.3 68.8 207.4 158.4 2.4 1.5 6.0 9.0 5.7 4.4 5.6 9.8 7.5 (g/ / ) 19.8 30.9 47.3 91.7 85.5 8.8 8.3 19.5 21.1 22.8 32.0 57.3 51.9 64.1 51.4 12.5 8.4 26.7 4.9 9.9 52.2 84.6 97.9 (%) 92.1 90.8 81.1 80.1 80.0 (%) 7.9 9.2 18.9 19.9 20.0-4 -
3. 쌀의소비추이 - 5 -
4,290 4. 육류의종류별소비량추이 - 6 -
5. 연도별영양소소비추이 - 7 -
1970 1980 1990 2001 2008 (kcal) 2,150 2,052 1,868 1,976 1,828 (g) 434 396 316 297 291 (g) 64.6 67.2 78.9 70.9 65.7 (g) 17.2 21.8 28.9 41.7 38.8 (%) 14.7 28.7 39.8 47.9 45.8 (%) 80.8 77.1 67.2 65.8 66.8 (%) 7.2 9.8 17.9 19.1 18.6 (%) 12.0 13.1 16.9 15.1 14.6 6. 국민소득향상과영양소섭취비율변화 - 8 -
7. 식품공급의국제비교 150.5 36.6 54 213.9 10.6 5.1 173.7 34.7 75.6 189.8 60.6 25.6 177.0 93.8 256.6 (%) * (%) (%) 70.1 14.3 42.5 87.2 5.1 12.2 65.4 20.5 55.0 66.3 20.1 36.9 57.1 27.7 63.9-9 -
(kcal) (%) (%) * (%) 2,831 58.0 12.3 3.1 2,378 70.8 4.6 0.6 2,579 51.9 15.9 6.7 2,873 50.5 19.8 1.4 3,363 46.1 29.4 1.0 67.0 18.4 14.6 62.3 24.6 13.1 52.0 35.5 12.5 60~65 20 15 8. 식품자급률 - 10 -
1970 1980 1990 2000 2008 78.2 53.3 43.8 30.8 28.4 93.1 95.1 108.3 102.9 94.4 106.3 57.6 96.1 46.9 40.7 15.4 4.8 0.1 0.1 0.4-5.9 1.9 0.9 1.0 87.5 40.1 20.1 6.8 8.6 100.0 100.0 100.0 98.9 97.9 1970 1980 1990 2000 2008 100.0 97.4 92.9 83.9 78.6 100.0 93.0 53.6 53.2 47.6 100.9 97.5 100.3 91.6 76.5 100.0 100.0 100.0 79.9 86.4 99.2 100.0 100.0 100.0 99.7-109.7 92.8 81.6 72.3-11 -
1970 79.5 80.1 77.2 1980 70.0 75.2 64.2 1990 62.6 67.8 30.3 2000 50.6 52.8 21.4 2008 48.7 49.5 22.6 9. 식품자급률의국제비교 2008 28.4 15.7 78.6 72.3 99.7 2005 30.7 3.5 54.9 76.4 95.8 2005 129.4 128.8 113.0 103.0 102.9 2005 100.0 36.5 74.7 87.9 89.0 2005 143.5 199.4 170.1 96.7 95.5 2005 99.9 23.7 324.3 202.4 80.2 2005 116.4 39.4 103.2 130.1 77.4-12 -
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(2009 ) 1 1 1 1 (1,293g) 15,000 5,500,000 306 g 24% 18 / 6 / 평균수명과건강수명 1. 평균수명 1910 22.6 24.4 23.5 1940 38.4 46.7 42.4 1960 56.3 57.7 56.5 1970 59.8 66.7 63.2 1980 62.7 69.1 65.8 1990 67.7 75.7 71.7 2000 72.3 79.6 76.0 2007 76.1 82.7 79.4 2008 76.5 83.3 80.1 2009 77.0 83.8 80.4-14 -
2007 년도 2008 82.7 79.3 86.1 2008 82.2 79.8 84.6 2009 81.2 77.8 84.5 2007 80.7 78.3 83.0 2009 80.5 77.0 83.8 2008 80.2 77.6 82.7 2007 79.7 77.6 81.8 2007 77.9 75.3 80.4 OECD 79.3 76.4 82.1-15 -
2. 건강수명 = 76.1 68.0 = 8.1 82.7 74.0 = 8.7 79.4 71.0 = 8.4 (2007 ) ( ) 76 75 73 72 70 71-16 -
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국민체위의변화 1. 청소년의신장 - 18 -
(cm) (cm) 1954 154.3 151.5 1965 163.6 156.0 1980 167.4 157.2 1990 170.1 158.6 1998 172.6 160.5 2008 173.9 161.2 2009 173.8 161.1-19 -
2. 청소년의체중 (kg) (kg) 1956 49.8 46.1 1980 58.5 52.4 1990 61.3 53.5 1998 64.1 54.8 2008 67.7 55.1 3. 탈북청소년과남한청소년의체위비교 - 20 -
식품소비구조의변화와관련된건강상의문제점 1. 서론 - 21 -
2. 비만 - 22 -
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1. (BMI) (kg) BMI = (m) 2 18.5 ~ 22.9 23.0 ~ 24.9 25 2. 25%, 30% 3. 90 cm(36 ) 80 cm(32 ) - 24 -
10% 33% 11% 70% 24% (typeii) 90% 30% - 25 -
( = 100) 20% 110 110 10% 100 95 10% 107 108 20% 121 123 30% 137 138 40% 162 163 50% 210 20% ( ) 40% ( ) 128 174 116 191 105 124 210 300-26 -
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3. 암 1990 110.4 1994 114.5 1997 115.3 2003 131.8 2007 137.5 2009 140.5-28 -
( %) 35 10~70 30 25~40 10 1~? 7 1~13 4 2~8 3 2~4 3 2~4 2 1~5 1 0.5~2 1 0.5~2 1 1~2-29 -
g/ / 10 1975 72-1985 183 2.46 1995 230 3.63 2005 278.6 4.65 0.913 0.919 0.879 0.936-0.893-0.912-30 -
( ) -0.34-0.50-0.67-0.66-0.53-0.68-0.70-0.66 0.54 0.58 0.47 0.60 0.62 0.48 0.75 0.75 0.48 0.48 0.55 0.52 0.64 0.64 0.51 0.62 0.56 0.44 0.84 0.84 0.76 0.49 0.48 0.52 0.74 0.75 0.72 ( +, -) +,,, ω-3 -, ω-6 +,, -, + +, - + + +, + +,, +, -, +,,,,,,, -, - 31 -
α β,,,,,,,,,,,,,,,,,,,,, - 32 -
4. 당뇨병 ( 10 ) 1985 6.8 1989 9.4 1993 16.3 1998 21.2 2003 25.0 2007 22.9-33 -
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(kg) 25~30 kcal/ ( ) (kg) 30~35 kcal/ ( ) (kg) 35~40 kcal/ ( ) (kg)={ (cm) - 100} x 0.9 * :,, :,,, :,, - 36 -
kcal/50g (%) 200 100 200 59 138 69 183 59 178 67 165 56 175 65 85 40 30 34 23 39 19 40 47 62-37 -
5. 고혈압 (mmhg) (mmhg) 120 80 120~139 80~89 1 140~159 90~99 2 169 100-38 -
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참고문헌 Alfin-Slafe, R.B. and D.Krichevsky, 1991 Human Nutrition. a Comprehensive Treatise, Vol 7. Cancer and Nutrition, Plenun Press. NY Anonymous, 1994. New recommendations and principles for diabetes management, Nutr. Rev. 52(7): 283 Applegate, L. 2004 Nutrition Basics for Better Health and Performance. Kendal/Hunt Publ. Co. Brady, G.A.1993 The nutrient balance approach toobesity. Nutr. Today 2893):13 Coulston, A.M. 1994 Nutrition Consideration in the control of diabetes mellitus. Nutr. Today 29(1):6 Donaldson, M.S. 2004 Nutrition and Cancer. A review of the evidence for an anti-cancer diet. Nutr. J. 3:19 Ensminger, A.H., M.E. Esminger, J.E. Kondande and J.R.K. Robson. 1994 Foods and Nutrition Encyclopedia. 2nd ed. CRC Press Flynn, M.A.T. and M.J. Gibney 1991 Obesity and Healthy. Proc. Nutr. Soc. 50:413 Kim, J.S., A.S. Shin, J.S. Lee, Y.S. YOun and K.Y. Yoo. 2009 Dietary factors and breast cancer in Korea. The Breast Journal. Wiley Periodicals, Inc, Kim, S.W., S.J. Moon and B.M. Popkin. 2000 The nutrition transition in South Korea. Am. J. Clin. Nutr. 71:44 Mann, J. and A.S. Truswell. 2002 Essentials of Human Nutrition. Oxford University Press OECD. 2010 Health Data Rolfes, S.R., K. Pinna and E. Whitney. 2006 Understanding Normal and Clinical Nutrition. Thomson, Inc. Schlenker, E.D. 1993 Nutrition in Aging. 2nd ed. Mosby, St. Louis Shis, M.E, J.A. Olson and M. Shike.1994 Modern Nutrition in Health and Disease. 8th ed. Lea & Febiger Welch, R.W. 1991 Diet Components in the Management of Diabetes. Proc. Nutr. Soc. 50:631 WHO. 2009 World Health Statistics. 2007. 2008,,,, 1998 100 I, II.. 2007. 2008. 2010. 2008. 2010,,. 19(11 ):197, 2010. - 42 -