일본요리의정수 ( 精秀 ) 가이세키, 오감으로재현되다. Taste the best of Kaiseki with all your five senses. 고급일본요리의정수가이세키요리를감각적인스타일로재현하는일식당무라사키는 건강한삶, 품격있는스타일 을지향하는최고급다이닝입니다. 국내특급호텔최초로선보이는 교토오반자이 콘셉트와네오클래식가이세키콘셉트의최고급메뉴를통해새로운일식오뜨퀴진 (Haute Cuisine) 을선보입니다. Japanese restaurant Murasaki presents a sensational Kaiseki meal, a representative Japanese course dish, at a premium dining space targeting healthy life and elegant style. Each seasonal change is reflected in exquisite details at the restaurant. Come marvel at the Haute Cuisine including premium hotel s first Kyoto Obanzai and other finest dishes under Neo-classical concepts. 우유, 계란, 밀, 콩, 땅콩, 견과류, 생선, 패류등은알러지를유발할수있으므로알러지가있는고객께서는미리말씀해주시기바랍니다. Milk, Eggs, Wheat, Soybeans, Peanuts, Tree nuts, Shellfish can cause allergic symptoms. Please let us know in advance if you have any food allergies or dietary issues.
Casual Kaiseki 전통적가이세키의고품격구성을간결하고임팩트있게즐기고자하는 고객을위해만든캐주얼가이세키는세개의젠 (Zen) 으로나누어정성스럽게제공됩니다. Casual Kaiseki, specially designed for urban lifestyles looking for the finest arrangement of traditional Kaiseki in a simplified but uncompromised fashion, are served with three Zens [ 一の膳 ] 本日のおすすめ先付 和風胡麻サラダ [ 첫번째 Zen] 오늘의추천전채요리, 일본풍참깨샐러드 [1 st Zen], Japanese Sesame Sala [ 二の膳 ] 鱚焼霜と揚げ粟麩の椀物 お 造 り 二 種 盛 り カ マ ス 胡 麻 焼 き と 南 京 七 味 焼 き [ 두번째 Zen] 보리멸구이와튀긴밀기울맑은국, 생선회 2 종, 꼬치고기참깨구이, 단호박시치미구이 [2 nd Zen] Grilled Sand Smelt and Fried Wheat Bran Clear Soup, 2 inds of Seasonal Sashimi, Brown Barracuda Grilled with Sesame, Pumpkin Grilled with Shichimi [ 三の膳 ] 豚 肉 の 豆 乳 鍋 季節の炊き込み御飯 赤 出 汁 香 の 物 [ 세번째 Zen] 돼지고기두유냄비 계절솥밥과된장국, 절임 [3 rd Zen] Pork and Soy Milk Hot Pot Hot Pot Rice with Miso Soup, Osinko 115,000 (per person)
Modern Kaiseki 彩コース 아야코스 A-ya Course 계절감을느낄수있는최고급식재료를사용하여은은함과아름다움을표현한플레이팅이돋보이는모던가이세키입니다. Modern Kaiseki appealing to five senses follow the order and composition of traditional Kaiseki. Seasonal premium ingredients are used combining elegant plating for additional delight. 本日の先付오늘의전채요리 Today's 鮪のユッケと白身魚の 薄 造 り 帆 立 黄 金 焼 き と 雲 丹 磯 辺 揚 げ 참치육회와얇게뜬흰살생선 Tuna Sashimi and Thinly Sliced White Flesh Fish 가리비황금구이와성게알김말이튀김 Broiled Scallop and Deep-fried Sea Urchin Roe in Seaweed 牛肉のはりはり鍋소고기경수채냄비 Beef and Kyona Pot トロの炙り 辛子酢味噌掛け 살짝구운참치뱃살과겨자초된장 Mildly Broiled Tuna Belly with Mustard Miso Sauce 真鯛ともずく雑炊참돔과큰실말죽 Red Seabream and Mozuku Soup 150,000 (per person)
Special Course 寿司コ - ス 스시코스 Sushi Course 한층업그레이드된무라사키만의스시을즐길수있는코스요리로서신선한제철생선을활용한초밥과면요리로구성되어있습니다. A course meal upgraded for MURASAKI sushi lovers include fresh seasonal sushi and your choice of noodles. 茶 碗 蒸 し 계란찜 Hot Egg Custard 寿 司 盛 り 合 せ 모둠스시 Assorted Sushi う ど ん 又 は そ ば 우동또는소바 Udon or Buckwheat Noodles 135,000 (per person)
Special Course オマール海老味噌鍋特選 바닷가재된장냄비특선 Lobster Miso Nabe Special 무라사키고객들에게꾸준히사랑받고있는특선코스메뉴로서 메인요리는일본식된장으로맛을내어구수하면서도깔끔한맛을자랑합니다. Experience the special course meal loved by MURASAKI guests. The main dish is flavored by Japanese-style bean paste and boasts of a rich taste. 小 鉢고바치 お造り三種盛り생선회 3 종 3 kinds of Sashimi オマール海老 味噌鍋 바닷가재된장냄비 Lobster Miso in a Hot Pot 季節の炊き込み御飯 계절솥밥 Seasonal Hot Pot Rice 139,000 (per person).
Special Set 特選定食 정식메뉴 鰻定食 장어정식 Broiled Eel お 造 り 五 種 盛 り 생선회 5종 5 kinds of Sashimi 鰻寿司と海鮮うどん 又 は 鰻 蒲 焼 と 白 飯 장어스시와해물우동또는장어구이와백반 Broiled Eel Sushi and Seafood Udon or Broiled Eel and Rice 155,000 (per person) 季節魚煮つけ定食 계절생선조림정식 Seasonal Braised Fish お 造 り 五 種 盛 り 생선회 5종 5 kinds of Sashimi 季 節 魚 煮 つ け 계절생선조림 Seasonal Braised Fish 110,000 (per person)
Special Set 特選定食 정식메뉴 目板鰈と春野菜の鍋定食 봄야채도다리냄비정식 Spring Vegetable and Flunder in a Hot Pot お 造 り 五 種 盛 り 생선회 5종 5 kinds of Sashimi 目板鰈と春野菜の鍋 봄야채도다리냄비 Spring Vegetable and Flunder in a Hot Pot \150,000 (per person) 季節の焼魚定食 계절생선구이정식 Grilled Seasonal Fish お 造 り 五 種 盛 り 생선회 5종 5 kinds of Sashimi 季 節 の 焼 魚 계절생선구이 Grilled Seasonal Fish 130,000 (per person)
Special Set 特選定食 정식메뉴 特選弁当 무라사키특선도시락 MURASAKI Lunch Box お 造 り 三 種 盛 り 생선회 3종 3 kinds of Sashimi 特 選 弁 当 특선도시락 Lunch Box デザート후식 119,000 (per person) 季節魚鍋定食 계절생선냄비정식 Seasonal Fish in a Hot Pot お 造 り 三 種 盛 り 생선회 3종 3 kinds of Sashimi 季 節 魚 ち り 鍋 계절생선냄비 Seasonal Fish in a Hot Pot デザート후식 110,000 (per person)