. - 199 -
. 1. DB (IPC) 10938,,. KIPIRS, WIPS, KINIT I DB,,,,,,,,,,,,, IPC (A21, A23, A61, C12) 2450 2 1303.,, suplement food, health food, functional food, body control, biorhythm control, aging control immunity, obesity control, nutrition absorption, fatty acid accumulation, obesity, appetite, peroxylipid, cholesterol, anti- diabetes, tooth- decay, hematopoiesis DB PAJ, PAT OLIS, KIPIRS, WIPS, KINIT I, IBM IPC 4300, 3200, 988 2 2256, 1218, 692. - 201 -
23 2518, 1836, 4394 5469. 4-1. DB DB,,,,,,,,,,,,,, KIPIRS,,,, WIPS,,,, KINITI,,,,,,,,,,,,,,, KFRI DAILOG 2450 body control, biorhythm control, aging control immunity, obesity control, brain function, nutrition PAJ absorption, skin promotion, anti- allergy, immunity, PATOLIS 4300 cell division factor, fatty acid accumulation, obesity, intestinal disorder, appetite, brain funtion, improvement, nutrition, peroxylipid, blood pressure, cholesterol, arteriosclerosis, anti-thrombus, blood sugar, antidiabetes, anti-mutagen, anti-tumor, tooth- decay, KIPIRS 3200 WIPS preventation, hematopoiesis, blood plasma, liver, phenylketonuria, hormone, curculatory system control, blood sugar control, carcinogenesis control, indisposition metabolism, suplement food, health food, functional food KINITI DAILOG WPI IBM 988 and IPC (A61,A21,A23 C12) 10,938-202 -
4-2. (T ) 10,938 (A) 2,518 (B) 1,836, (C) 4,394 (F ) 5,469 * A, B, C ** F =A+B+C- 1-1. 1-1- 1. /,,, ( 4-3). - 203 -
4-3. /,,,, /,, / /,,,,,,,,,,,,,,,,,,,,, /,,,,,,,,,,,,, - 204 -
,,,,, /,,, /,,,,, /,,,,, /, /,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ( ),, /, /, / /, - 205 -
/ /,,,,,,,,,,,, /,,, /,,, /,,,,,,,,,,,,,,,,,,,,,,,,, /,,,,,,,,, - 206 -
1-1- 2.. 4-4 - 207 -
4-4. - 208 -
, Herb - 209 -
1-1- 3.,,, 4, 4-5. :, : :. : E - 210 -
4-5. / / / / - 211 -
2. 2-1. 1980. 1980,. 1984. 1999. 4-1. - 212 -
2-2. 10 (2,922)(1.9)26.. P&G Ajino moto Nestle sa Snow brand food Unilever nv Nabisco inc Aabbott lab Nestec ltd Warner - lambe rt co 113 55 53 46 45 38 36 35 29 29 29 508 113 55 53 46 45 38 36 35 29 29 29 508 4-2. 10-213 -
P&G T he Procter & Gamble 113 12 2. 2 Ajinomoto Snow brand food.,. 4-3. 7 2-3. 4 5469, 2256 41%. 1303, 1218, 69224%, 22%, 13%. - 214 -
4-4. 1984. 1994 10. 1988. 1989. 1994. - 215 -
1990 1994 1994.. 4-5. - 216 -
3. 3-1. 3-1- 1., 1982. 1989 20. 1999 2000. 4-6. - 217 -
3-1- 2. (2,436) 10 414 (1.8) 23.. P&G Nestle sa Ajino moto Unilever nv Snow brand food Nabisco inc Kraft Food Osaka chem lab 88 49 45 44 38 37 34 27 26 26 414 88 49 45 44 38 37 34 27 26 26 414 4-7. 10-218 -
4-8. 5 3-1- 3. 1/ 2. 1/ 2 1/ 4.,. - 219 -
4-9. 3-1- 4. 4-10. - 220 -
4394 225150%. 920 21% (: 728 ), (422 ) 17%, 10%. (6 ), (4 ), (3 ). 3-1- 4-1. 75. 64, 40. 910 1096 87%. 4-1 1. - 221 -
3-1- 4-2., 530 391 73%, 27%., 75, 56. 7. 7 ( ),,,. 4-12. - 222 -
3-1- 4-3. 7 60% 45%.,.. 4-13. - 223 -
3-2. 3-2 - 1.,,. 4-14.,,.. - 224 -
4-15. 3-2 - 2. (FOSHU). /,. 4-16. - 225 -
4-17. 8,. 3-2 - 3. NLEA (Nutrition Labeling and Education Act) DSHEA (Dietary Supplements Health and Education Act). NLEA DSHEA. - 226 -
4-18., P&G, Abbot Lab Staley. 4-19. - 227 -
3-2 - 4.,,. 4-2 0. P&G42 1, 3 31/ 6,. - 228 -
4-2 1. 3-3. 3-3 - 1. / 3-3 - 1-1. / /,,,,, 5 1.. /,,,. 1998-229 -
.,.,,,. 4-2 2. / / () 1980-230 -
,,,,. 1995,,. 4-2 3. /,,, - 231 -
.,,.. 1998 6., DHA.. / 1990.,,,. (, )., DHA. - 232 -
/ 28 ( ) 2 3 4 1. 5 1 1. 3-3 - 1-2. / /,,,,,. T aiyo fishery ltd., Ota toshiyuki, Ajinomoto, Fuji foods, Snow brand food, Kibun foods. /, 90%., 70%., (),. - 233 -
4-2 4. / (Kibun food), (T aiyo fishery), (Nippon suisan )/ 70%. 4-2 5. / - 234 -
...,. Mitubishi Kikkoman, (Fuji food). Mitubishi Kikkoman, (Fuji food). (),. 1994 1... - 235 -
, (Nippon oil), (Morinaga),,. 3-3 - 1-3. /,,. 5 Nestec ltd. Kraft Food.,,,,,. 40%., 1998. 800,000 Mt4 1 200 1994 1999 15%,.,. - 236 -
4-2 6. /,, P&G. 1997. 5,. Hormel Foods 1990gelatin, edible collagen proteins, meat & poultry powders1994. - 237 -
4-2 7. / ().,..,.,,. - 238 -
,. 3-3 - 1-4. / /.,. 1/ 3.,,,. 4-2 8. / - 239 -
(Milupa ). (Unilever). (Kraft),. 4-2 9. /,. - 240 -
,. 1991 ( ) 2-3.., (Unilever) (Best food). 3-3 - 2. 3-3 - 2-1..,,,.,,,,. - 241 -
4-3 0.,, ( ). 1990,. (Hayashibara Biochem - 242 -
lab.). Mitubishi 1996. P&G.. 3-3 - 2-2.,,,,,,. ( ), ( ),,.,,. - 243 -
4-3 1. ( ) ( ),,. (Fuji food), (Nippon oil).. (). 1996 1997. - 244 -
(Hayashibara Biochem lab.) 1981. 1991 (T rehalose). Mitubishi 1996. 3-3 - 2-3..,.,. 4-3 2. - 245 -
1970., 1994. /, (Snow brand food), (Kao). P&G 3-3 - 2-4.,.,. - 246 -
4-3 3. /, P&G,. /. 1990. / 1980-247 -
. 1998. P&G,. 3-3 - 3. 3-3 - 3-1..,,,. 1997. 4-3 4. - 248 -
,. ( ). 3-3 - 3-2. 1995. 100% /,,... 4-3 5. - 249 -
1990 / 1980.. 3-3 - 3-3.,.. 4-3 6. - 250 -
Lipton, Nestec. P&G ( ). 3-3 - 3-4... 4-3 7. - 251 -
P&G General Food. 3-3 - 4. 3-3 - 4-1. 19992 -,,. 1997 3.,, 1990. 4-3 8. - 252 -
P&G, W arner- lambert 1997.. 4-3 9. 3-3 - 4-2.,,, 1991,,.. - 253 -
4-4 0. (Kanebo), (Ajinomoto), (Asahi beer ), (Osaka Chem ) 1982. 3-3 - 4-3.,. - 254 -
4-4 1., P&G,. 3-3 - 4-4. 70%.,.. - 255 -
4-4 2.. P&G, W arner - lambert. 3-3 - 5. /,. - 256 -
3-3 - 5-1.. 1987. 1989,,,,,,. 1990 21. 1991, 1993, 1996., 1995 2. 19981997.. - 257 -
4-4 3.,, 4-4 4. - 258 -
3-3 - 5-2. 1978 13 1988 13, 1991 11, 1998 10 47... 4-4 5.,,, T erumo corp.,, - 259 -
. 3-3 - 5-3. 1990 1994 (DSHEA ).,,,,,,. 300. 1994. 4-4 6. - 260 -
P&G, (Abbot Lab),. 3-3 - 5-4. ( ),,,,.. 4-4 7. - 261 -