쿠 키 ( Cookies )

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2 소개글 닥아오는크리스마스와연말에 사랑하는가족과함께 손수과자를만들어보세요!

3 목차 1 * Chocolate Drop Cookies 4 2 * Seasame Seed Cookies 6 3 * Sugar Cookies 8 4 * Peanut Butter Cookies 10 5 * Almond Cookies 12 6 * Co-Cho-Cons 14 7 * Carrot Cookies 16 8 * Ginger Cookies 17 9 * Butterscotch Slices * Chocorate Chip Cookies ( 초코렛칲쿠키 ) * basiis crepes ( 크레뻬 ) * Basic Recipe For Filled Cookies * Checkerboards * Hawaiian Cookies 29

4 * Chocolate Drop Cookies :48 토션피아구매하기 /2 C shortening 쇼팅 3/4 C light brown sugar 황설탕 1 egg 계란 1/2 C milk 우유 1/4 t.s. salt 소금 1 1/2 C flour 밀가루 1/2 t.s. soda 소다 1 square chocolate or 1/4 C cocoa 초컬릿또는코코아가루 1 C chopped nuts 다진너트종류 1 t.s. vanilla 바닐라 Cream the shortening add the sugar and the well beatwn egg. Add the shifted-together,dry ingredients alternatrly with milk. Stir in the melted chocolate,the vanilla and the nuts. Bake on greased cooky sheet 10 minutes. These are excellent and easy to make.they may be kept and iced as needed with any chocolate icing. * Chocolate Drop Cookies 4

5 쇼팅과설탕을저어부드러워지면잘거품을낸계란을넣고마른재료를함께채에내려우유와번갈아가며넣고섞는다. 녹인초컬릿에바닐라와넛트를넣은후모두섞는다. 기름칠한팬에한스푼씩덜어뜨려 220 C로예열한오븐에서 10여분간굽는다. 이들은만들기도쉬울뿐더러아주맛있다. 구워놓은과자위에초컬릿을올려필요하면얼려서보관해도좋다. 이들은만들기도쉬울뿐더러아주맛있다. * Chocolate Drop Cookies 5

6 * Seasame Seed Cookies :57 토션피아구매하기 C butter 버터 1 C sugar 설탕 2 eggs 계란 1/2 C water 물 3 C flour 밀가루 ( 박력분 ) 2 t.s. b.p. 베이킹파우다 1/2 t.s. salt 소금 2 T.S. seasame seeds 참깨 Cream the butter and sugar ; add the beaten eggs, the water, and the shifted together,dry ingredients. Sprinkle in the seeds. Chill. Roll thin. Cut and bake in a moderate oven 15 minutes. These have a special flavor from the seasame seeds. 버터에설탕을넣어크림상태로젓는다음계란과물을넣어저은후나머지마른재료들을채에내려함께섞는다. 참깨를뿌린다. 차게굳힌다. 얇게밀대로민다. 원하는모양으로잘라 180 C로예열한오븐에서 15분가량굽는다. 이들은참깨의특이한맛 ( 고소함 ) 을느낄수있다. * Seasame Seed Cookies 6

7 * Seasame Seed Cookies 7

8 * Sugar Cookies :04 토션피아구매하기 /4 C sugar 설탕 2 t.s. b.p. 베이킹파우다 1/2 t.s. salt 소금 3/4 C buttter or margarine 버터나마아가린 1 egg 계란 1 t.s. vanilla 바닐라 2 C all - purpose flour 박력분 sugar 설탕 Mix 3/4C sugar, the b.p.,salt,butter,egg and vanilla. Stir in flour.cover and refrigerate at least 2 hours. Heat oven at 375 F. Roll dough 1/8 inch thick on lightly * Sugar Cookies 8

9 floured pastry cloth. Cut into squares with pastry wheell or desired shape with floured cookie cutter. Sprinkle with sugar place about 1 inch apart on ungreased cookie sheeet. Bake for 5 to 8 minutes. About 4 dz. 설탕, 베이킹파우다, 소금, 버터, 계란과바닐라를혼합한다. 밀가루를넣고골고루섞는다. 뚜껑을덮어냉장고에적어도 2 시간정도굳힌다. 오븐은 220 C 로예열한다. 반죽은밀판에밀가루를살짝뿌리고 3mm 두께로민다. 밀가루를뿌려가면서모양내기로원하는 모양을찍어낸다. 기름칠하지않은팬에적당한거리로정돈을하고설탕을뿌린다. 5 8 분간노르스럼하게굽는다. 48 개정도만든다. * Sugar Cookies 9

10 * Peanut Butter Cookies :19 토션피아구매하기 /4 C brown sugar 황설탕 1/4 C granulated sugar 백설탕 2 t.s. baking powder 베이킹파우다 1 t.s. salt 소금 3/4 C shortening 쇼팅 2/3 C peanut butter 땅콩버터 2 eggs 계란 1 t.s. vanilla 바닐라향 2 1/4 C all-purpose flour 박력분 Heat oven at 350 F on Bake. Mix all ingredients except flour. Stir in flour. Shape dough 1-inch bolls. Place 2 inches apart on ungreased cookie sheeet. Flatten in crisscross pattern with fork dipped in sugar. Bake for 10 to 12 minutes or until light brown. About 4 dozen. 오븐은 220 C 로예열한다. 밀가루를제외한모든재료를혼합한다. * Peanut Butter Cookies 10

11 밀가루를넣고섞는다. 반죽을떼어 2.5cm크기의공모양으로빗는다. 기름칠하지않은팬에적당한간격으로놓는다. 설탕에담근포크로가로세로로눌러십자모양의무늬를만든다. 연한갈색이나든지 10여분간굽는다. 약 48개정도만든다. * Peanut Butter Cookies 11

12 * Almond Cookies :45 토션피아구매하기 /2 C buttter 버터 1/2 C lard 돼지기름 1/2 C sugar 설탕 1/4 C brown sugar 황설탕 2 eggs 계란 1/2 almond slices 아몬드 ( 슬라이스 ) 1/4 t.s. cinnamon 계피가루 1/4 t.s. nutmeg 넛멕 1/2 t.s. soda 소다 3 C flour 박력분 Cream the butter,lard, and sugars. Add the eggs and mix well. Add the shifted-together,dry ingredients and the nuts. Mold into a long roll and let stand in the icebox or oter cool place overnight. Slice thin and bake on a cooky sheet in a hot oven about 10 minutes or until brown. 버터와라드에설탕을넣고크림상태가될때까지젓는다. 계란을넣고잘혼합한다. * Almond Cookies 12

13 마른재료들은채에내려섞고아몬드도넣는다. 반죽은적당한크기로나눠긴막대모양으로늘인다음하룻밤정도차가운곳에넣어굳힌다. 얇게잘라팬에정돈한후예열한 220 C 오븐에서노르스럼할때까지 10여분가량굽는다. * Almond Cookies 13

14 * Co-Cho-Cons :51 토션피아구매하기 c an sweetened condensed milk (1 1/3 C) 연유 4 squares chocolate 초컬릿 2 C shredded coconut 코코넛가루 f.g. salt 소금 1 t.s. vanilla 바닐라향 3 T.S. flour 밀가루 Melt the chocolate and stir in the rest of the ingredients. Chill. Drop from teaspoon on a greased and floured cooky sheet and bake in a moderate oven 15 minutes. Watch to prevent burning. Therse are delicious and especially nice at "fancy"refreshment parties. 냄비에중탕으로초컬릿을녹인후나머지재료를넣어젓는다. 굳힌다. 팬에기름칠을한후찻숟갈로떠서떨어뜨린다. 180 C에서굽는다. 옆에서타지않게지켜봐야한다. * Co-Cho-Cons 14

15 이들은아주맛있고상상속의신선한파티장에서특히잘어울린다 * Co-Cho-Cons 15

16 * Carrot Cookies :51 토션피아구매하기 박력분 2컵 all-purpose flour 베이킹파우다 2 티스푼 baking powder 소금 1/4 티스푼 salt 계피가루 1/2 티스푼 cinnamon 넛멕 1/2 티스푼 nutmeg 오트밀 2 컵 oatmeal 건포도 1 컵 rasin 호두 1 컵 nut 버터 1/2 컵 butter 당근갈은것 1 컵 sherrded carrot 꿀 1 컵 honey 1 밀가루, 베이킹파우다, 소금, 계피가루, 소금과넛멕을혼합한후. 오트밀, 건포도와호두를넣는다. 2 버터를젓어크림상태로되면꿀, 당근과계란을넣어혼합한다. 3 1과2를혼합한다. 4 팬에버터를칠한후한스푼씩떠놓는다 C로예열한오븐에서 25 30분간굽는다. * Carrot Cookies 16

17 * Ginger Cookies :23 토션피아구매하기 / 4 C sugar 설탕 2 t.s. baking soda 베이킹소다 1 t.s. ground cinnamon 계피가루 1/2 t.s. salt 소금 1/2 t.s. ground ginger 생강가루 1/4 t.s. ground nutmeg 넛멕가루 1/4 C shortening or margarine 쇼팅또는마아가린 1/4 C light molasses 당밀 1 egg slightly beaten 계란은살짝저어둔다 2 C all-purpose flour 박력분 sugar Mix 3/4 C suger, the baking soda,cinnamon,salt, ginger,nutmeg,shortening, molasses and egg. Stir in flour. Cover and refrigerate 2 hours. Heat oven at 350 F on Bake. Shape dough into 1-inch balls. Dip top half in water,then in suger. Place 2-inches apart on greased cookie sheet. Bake for 7 to 9 minutes or until dark brown and tops are dry. A bout 4 dozen. * Ginger Cookies 17

18 설탕, 베이킹소다, 계피가루, 소금, 생강가루, 넛멕, 소팅, 당밀, 계란을혼합한다. 밀가루를넣어젓는다. 뚜껑을덮어 2 시간정도냉동고에보관한다. 오븐은 220 C 로예열한다. 반죽을동글납작하게아니면밀대로늘인다음모양을찍어한쪽을물에넣어담근후설탕에넣었다뺀다. 과자팬에기름칠을한후적당한간격으로정돈한다. 윗면이건조하고갈색으로될때까지아니면 7 9분간굽는다. 약 48개정도만들어지다. * Ginger Cookies 18

19 * Butterscotch Slices :19 토션피아구매하기 /4 C brown sugar 황설탕 1/4 t.s. baking soda 베이킹소다 2 C all-purpose flour 박력분 1 t,s, vanilla 바닐라향 3/4 C butter or margarine, softened 버터나마아가린 ( 부드러운 ) 1 egg 계란 1/2 C finely chopped nuts 곱게다진 ( 호두, 아몬드등 ) Mix butter,brown suger,egg,baking soda and vanilla. Stir in flour and nuts. Divide dough in half. Shape each half imto roll, about 8 inches long Wrap and refrigerate at least 3 hours. Heat oven at 375 F on Bake. Cut rolls into 1/4 inch slices. Place about 1 inch apart on greased cookie sheeet. Bake for 5 to 8 minutes or untilll edges are light brown. * Butterscotch Slices 19

20 About 5 dz. 버터와설탕게란을혼합한후나머지마른재료를혼합해서가볍게섞으며반죽한다. 반죽을 2등분한다. 20 cm 정도길이로원통형으로늘인다. 랲으로싸서냉동고에최소한 3시간가량굳힌다. 오븐은 220 C 로예열한다. 굳혀진반죽은 6mm정도두께로자른다. 과자팬에기름을바른후 2.5 cm 간격으로정돈한다. 5 8 분가량굽든지가장자리가연갈색이될까지굽는다. 5 다스정도 ( 60 여개 ) 가만들어진다. * Butterscotch Slices 20

21 * Chocorate Chip Cookies ( 초코렛칲쿠키 ) :19 토션피아구매하기 /4 C packed brown suger 황설탕 1/2 ts baking soda 베이킹소다 1/4 ts salt 소금 1/2 C butter or margarine, softened 버터나마아가린 1 egg slightly beaten 살짝젓는다 1 1/2 C all-purpose flour 박력분 1 C semi-sweet chocolate chips 단맛이나는초컬릿칩 1/2 C chopped nuts 다진호두나땅콩 Heat oven at 350 F on Bake. Mix brown suger,baking soda,salt,butter and egg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 lnches apart onto ungreased cookie sheet. Bake for 5 8 minutes or until light brown. 오븐은 220 C로예열한다. 밀가루에베이킹소다를넣어채에내린다. 버터와소금설탕을넣어저어부드러워지면계란물을 넣어가며젓다가채에내린밀가루와넛트를넣고가볍게혼합한다. 반죽을기름을바르지않은팬에찻숟갈로가득둥글게떠놓는다. 노르스럼할때까지 5 8분간구워낸다. * Chocorate Chip Cookies ( 초코렛칲쿠키 ) 21

22 * Chocorate Chip Cookies ( 초코렛칲쿠키 ) 22

23 * basiis crepes ( 크레뻬 ) :31 토션피아구매하기 재료 6 eggs 계란 6 개 1/4 ts salt 소금 1/4 찻술 2 TS water 물 2 큰술 3 TS sugar 설탕 3 큰술 1/4 C all-purpose flour 다목적밀가루 1/4 컵 만드는법 ⑴ 밀가루와소금을채에내린다. ⑵ 계란은흰자위와노른자위를분리하여다른볼에서거품을낸다. 노른자위에설탕을넣고휘저은후물을넣어다시한번휘저은후 밀가루와흰자위를한데넣어멍우리없이섞는다 ⑶ 달궈진팬에기름을두른후혼합물을한국자씩떠서얇게부친다. ⑷ 기호대로내용물을준비하여부쳐놓은껍질에싼다. * basiis crepes ( 크레뻬 ) 23

24 * Basic Recipe For Filled Cookies :51 토션피아구매하기 /2 C shortening 쇼팅 3/4 C sugar 설탕 1 egg 계란 1/2 C milk 우유 2 1/2-3 C flour 박력분 1 1/2 t.s. b.p. 베이킹파우더 1/4 t.s. soda 소다 1 t.s. vanilla 바닐라 Cream the shortening add the sugar and the unbeaten egg.beat well. Add the vanilla and the sifted together,dry ingredient alternately with the milk. Keep the part of the dough you are not working with cold.roll thin. Cut in rounds. Put two together with a spoonful of filling between. Press the edges together (it is best to moisten them a bit with water too). Prick the tops with a fork. Bake on a greased cooky sheet in a moderate oven 10 minutes. Filled cookies suould be used soon after they are made as they do not keep well. * Basic Recipe For Filled Cookies 24

25 쇼팅이부드러워지면설탕과계란을넣어잘젓는다. 마른재료를채에내린후우유와번갈아가며넣고잘혼합한다. 반죽을실온에잠시보관한다음얇게민다. 둥근모양으로자른다. 그사이에속을숟가락으로떠서채운후가장자리를함께누른다. ( 약간의물을찍어발라촉촉하게하는것도좋은방법이다.) 윗면을포크로찍어구멍을낸다. 기름칠을한팬에정렬한다음 180 C로예열한오븐에서 10여분간굽는다. 속을채운과자는보관하기가쉽지않으므로만들자마자사용해는것이좋다. Filling ( 속재료 ) Raisin ( 건포도 ) 1 C raisins 건포도 1/3 C sugar 설탕 1/2 C chopped nuts 다진호두 1/ 2 C water 물 1 t.s. lemon juice 레몬쥬스 1 T.S. flour 밀가루 Mix all and boil until thick. Cool before using. 모든재료를혼합해서걸죽할떄까지끓인후사용하기전에식힌다. Pineapple ( 파인애플 ) 2 t.s. consttarch 전분 1/3 C sugar 설탕 1/2 C crushed pineapple ( drained ) 으깬파인애플 ( 물기를뺀 ) 1/2 t.s. lemon juice 레몬쥬스 Cook all together till thick. Cook before using. 빡빡해질때까지졸인다. 사용하기전에차갑게식힌다. Cottage Cheese 1 C cottage cheese 연한하얀치즈 4 T.S. currants 알이작은건포도 3 T.S. sugar 설탕 1/4 t.s. cinnamon 계피가루 1/4 t.s. nutmeg 넛멕 1/4 t.s. grated lemon rind 레몬껍질으깬것 * Basic Recipe For Filled Cookies 25

26 1 T.S. chopped nuts 다진호두 1 T.S. coconut 코코넛 2 T.S. brandy or fruit juice 브랜디나과일쥬스 1 egg 계란 Blend all together. 모든재료를함께섞는다. * Basic Recipe For Filled Cookies 26

27 * Checkerboards :37 토션피아구매하기 /4 C shortening 쇼팅 3/4 C sugar 설탕 2 eggs 계란 1 t.s. vanilla 바닐라 2 1/2 C flour 밀가루 1 t.s. b.p. 베이킹파우더 1/4 t.s. soda 소다 1 t.s. salt 소금 1 1/2 squares melted chocolate 초컬릿녹인것 Cream the shortening; add the sugar,the beaten eggs, the vanilla, and then the shifted-togher,dry ingredients.divide the dough in half. To one half add the chocolate.chill both halves. Then form into four long strips, making the sides square.brush the surface with milk so they will stick together,and on top place a dark and with roll,with the white and dark strip below.thus forming a checkerboard. Chill overnight. Slice thin and bake on a greased cooky sheet in a moderate oven 10 minutes. Care must be taken to keep the roll square or the checkerboard will not look perfect. This is not so difficult to make and the preety effect is * Checkerboards 27

28 worth the bit of the extra labor. 쇼팅에계란과설탕을넣어멍울이없게크림상태가되도록잘젓는다. 나머지마른재료들은채에내려함께혼합한다. 반죽을이등분한다절반에다녹인초컬릿을넣어잘반죽한다. 둘다차갑게굳힌다. 그런다음 4개의막대모양으로늘인다-정사면체막대모양을만들어가면서솔로한쪽면에우유를바르고어두운색위에흰색을올려 서로붙게한다. 흰색위에우유를바르고어두운색을올려 붙힌다음이들을서로바둑판모양으로붙인다. 하룻밤을차게굳힌다. 얇게자른다음기름칠한팬에정돈을하고 180 C로예열한오븐에서 10여분간굽는다. 이때붙인롤을네모반듯히게유지하도록조심하지않으면바둑판무뉘형태를유지하지못하게될수있다. 조금더애를써서만들어보면하기도어렵지않고그만큼예쁜모양을만들수있다. * Checkerboards 28

29 * Hawaiian Cookies :35 토션피아구매하기 egg 계란 1/4 C sugar 설탕 1/4 C chopped nuts 다진넛 1/4 C crushed pineapple 으깬파인애플 1/2 C fllour 밀가루 1/4 C fine cake crumbs (graham cracker 씨리얼을아주곱게 or cereal very finely crushed ) 빻은것 1/4 t.s. salt 소금 1 t.s. b.p. 베이킹파우더 Beat the egg,add the sugar, pineapple, drained very dry,crumbs the sifted-together,dry inredients and the nuts. Drop on a greased and floured cooky sheet and bake in a moderate oven 10 minutes.dust with c.sugar. These are moist when first made but became crisp upon standing. They do not keep long. 계란에설탕을넣고저은후소쿠리에파인애플물기를뺀걸넣고 씨리얼가루, 밀가루와소금, 베이킹파우더는채에내려섞고마지막 으로넛을넣고잘혼합한다. 과자팬에기름칠을한후밀가루를뿌 * Hawaiian Cookies 29

30 리고반죽을고르게펴서구운후정방형으로자르거나한스푼씩떠 180 C 로예열한오븐에서 10여분간굽는다. 위에설탕가루를뿌린다. 처음만들었을때는촉촉하나실온에두면바삭해진다. 오래두고먹을수는없으니나머지는냉동실에보관한다. * Hawaiian Cookies 30

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untitled Safety Kids, send your drawing with an electrical safety tip to your local electric cooperative (address found on Page 3). If Reader 1 (3.4 oz.) box white chocolate instant pudding 1 (3.4 oz.) box cheesecake