1 영어 1 비상홍민표 3 과 STN 자료 Everyone loves cookies, and everyone has a favorite cookie. In any supermarket, you can walk down the cook

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1 1 영어 1 비상홍민표 3 과 STN 자료 Everyone loves cookies, and everyone has a favorite cookie. In any supermarket, you can walk down the cookie aisle and find colorful packages of cookies. There are hundreds of choices from English gingerbread to Italian biscotti. Perfect for snacking or as a dessert, they've become a popular food item all around the world. 모든이들이쿠키를좋아하고, 모두선호하는쿠키가있다. 어느슈퍼마켓에서든지당신은쿠키가진열된통로를지나면서화려하 게포장된쿠키들을발견할수있다. 영국의진저브레드로부터이탈리아의비스코티에이르기까지수백가지의쿠키들이있다. 가 벼운식사용이나디저트로완벽한쿠키는전세계적으로인기있는음식아이템이되었다. Believe it or not, the first cookies were created by bakers as tester cakes and were not meant to be eaten. In the 7th century, in the Persian royal bakery, there were no temperature regulators in the ovens. So when it came time to bake the cakes for the royals, bakers had to find a way to make sure the oven was hot enough. They devised method of taking a bit of cake batter and placing it in the oven. If it cooked right away, it was time for the cake to go in. People soon realized that these little tester cakes, the size of most of today's cookies, were actually quite good and shouldn't be thrown away. And thus the cookie was born. 믿기힘들겠지만, 최초의쿠키는제빵사들이케이크를테스트하기위한용도로만든것이며먹기위한것은아니었다. 7세기페르시아궁정제빵소에는오븐안에온도조절장치가없었다. 그래서왕가를위해케이크를구울때가되면, 제빵사들은오븐이충분히뜨거운지확인할방법을찾아야했다. 그들은케이크반죽을조금떼어서오븐에넣는방법을고안했다. 그것이바로구워지면, 케이크를넣을시간이었다. 사람들은곧오늘날의쿠키크기와거의흡사한이작은테스트용케이크가사실매우맛있으며, 버려서는안된다는것을인식하였다. 그로인하여, 쿠키가탄생하게되었다. There are many different cookies around the globe, and each type of cookie has a different taste, shape, color and texture. Even when the main ingredients are similar, cookies from different places include local ingredients that give them a special taste. 전세계에는수많은다양한쿠키들이있고, 각각의쿠키는각기다른맛, 모양, 색깔, 그리고질감을가지고있다. 심지어주된재료 가유사할때조차도, 다양한지역의쿠키들은그것들에특별한맛을주는지역의재료를포함한다. 1

2 2 영어 1 비상홍민표 3 과 STN 자료 Gingerbread from England Gingerbread dates back to the 15th century. The first documented appearance of figure-shaped gingerbread biscuits was in the court of Elizabeth I of England. She had gingerbread biscuits made to look like some of her important guests. Gingerbread cut into shapes, especially hearts, became a popular treat sold at fairs in Europe. It inspired the Brothers Grimm in Germany to make a gingerbread house in Hansel and Gretel. 진저브레드는 15세기로거슬러올라간다. 모양이있는진저브레드비스킷에대한최초로문서화된기록의출현은영국 Elizabeth 1 세의궁궐에서였다. 그녀는진저브레드비스킷을그녀의몇몇중요한손님들의모습처럼만들도록했다. 여러모양, 특히하트모양으로만들어진진저브레드는유럽시장에서판매되는인기있는선물이되었다. 그것은독일의 Grimm형제가 헨젤과그레텔 에나오는진저브레드집을등장시키도록영감을주었다. Biscotti from Italy Biscotti, an Italian cookie, means "twice-baked." Biscotti are first baked in a loaf and then sliced and toasted again. This second trip to the oven draws off moisture, and results in a crisp, dry texture and a long shelf life. They were the perfect food for sailors who were at sea for months at a time on long ocean voyages. Biscotti were a favorite of Christopher Columbus, who relied on his long sea voyages. 이탈리아의쿠키, 비스코티는 두번구워진 것을의미한다. 비스코티는처음에덩어리째로구워진다음얇게잘라다시구워진다. 오븐에서두번째구워질때는수분이제거되어바삭하고마른질감으로오랫동안보관할수있게된다. 그것들은긴항해를하며한번에수개월동안바다에있는선원들에게완벽한음식이었다. 비스코티는 Christopher Columbus가가장좋아하는것이었는데, 그는자신의긴항해동안비스코티에의존했다. 2

3 3 영어 1 비상홍민표 3 과 STN 자료 Macaroon from France The macaroon first came to France from Italy in the 16th century. It was a cookie made from beaten egg whites and sugar. It quickly became a popular treat. During the French Revolution, two Benedictine nuns, seeking asylum in Nancy, paid for their housing by baking and selling macaroons and thus became known as the "Macaroon Sisters." In 1930, the modern double-layered macaroon was invented by a pastry chef in Paris, who put a sweet chocolate cream filling between two macaroons. These days, macaroons come in pretty pastel colors and have different fillings like jam and buttercream. 마카롱은 16세기에처음이탈리아에서프랑스로왔다. 마카롱은휘저어섞은계란흰자와설탕으로만들어진쿠키였다. 그것은빠르게대중적인특별선물이되었다. 프랑스혁명동안, Nancy 지방으로망명을요청한두명의베네딕트회수녀들은마카롱을구워팔아서자신들의집세를마련했는데, 그로인해 마카롱수녀들 로알려지게되었다. 1930년에, 두개의층을가진현대식마카롱이파리의제빵사에의해만들어졌는데, 그요리사는두개의마카롱사이에달콤한초콜릿크림소를넣었다. 오늘날마카롱은예쁜파스텔톤색과잼, 버터크림과같은다양한소를넣어만들어지고있다. Anzac Biscuit from Australia & New Zealand Australians believe that a trip to Australia wouldn't be complete without a taste of its traditional Anzac biscuits. ANZAC stands for Australian and New Zealand Army Corps, and the biscuits were first made by Australian and New Zealand women for soldiers fighting in World War I. The primary ingredients in traditional Anzac biscuit recipes are golden syrup as a sweetener and rolled oats. The two ingredients were easy to find during the war, especially oats, which were a lot cheaper and more abundant compared to flour. They also gave Anzac biscuits a long shelf life. 호주사람들은전통앤잭비스킷을맛보지않고서는호주여행이완성될수없다고믿는다. ANZAC은호주와뉴질랜드군대를상징하는것으로, 그비스킷은제1차세계대전에참전했던군인들을위해호주와뉴질랜드여성들에의해처음으로만들어졌다. 전통앤잭비스킷조리법의주재료는감미료로쓰인골든시럽과으깬귀리이다. 그두재료는전쟁중에찾기쉬웠는데, 특히귀리는밀가루에비해훨씬저렴하고풍부했다. 그것들은앤잭비스킷이오랫동안보관될수있게해주었다. 3

4 4 영어 1 비상홍민표 3 과 STN 자료 Chocolate Chip Cookie from America The most popular cookie in America is the chocolate chip cookie. This now famous cookie was invented in 1930s by Ruth Wakefield, an innkeeper at the Toll House Inn in Massachusetts. When she ran out of nuts while baking cookies, she broke up a chocolate bar and added the pieces to the batter instead. Ruth's new cookie was a big hit. The chocolate chip cookie would go on to become an all-american classic. 미국에서가장대중적인쿠키는칩쿠키이다. 현재유명한이쿠키는 1930 년대에매사추세츠주의 Toll House 여관주인인 Ruth Wakefield 에의해만들어졌다. 쿠키를굽는중에그녀는견과가다떨어지자, 초콜릿바를쪼개서반죽에그조각들을대신넣었다. Ruth 의새로운쿠키는큰인기를끌었다. 초콜릿칩쿠키는계속해서전미국을대표하게될것이다. The next time you're eating a chocolate chip cookie, think about that innkeeper, for without her inventiveness, you might not be able to enjoy such delights. And the next time you walk down the cookie aisle at the supermarket, remember that it is the only aisle in which you can travel around the world. We have been to England, Italy, France, Australia and New Zealand, and America. But we could have gone anywhere else. 다음번에초콜릿칩쿠키를먹을때는그여관주인을생각하라. 왜냐하면그녀의발명이없었더라면, 당신은이러한즐거움을느끼지못했을것이기때문이다. 그리고다음에슈퍼마켓에서쿠키진열통로를지날때, 그곳이세계전역을여행할수있는유일한통로임을기억하라. 우리는영국, 이탈리아, 프랑스, 호주와뉴질랜드, 그리고미국을다녀왔다. 그러나우리는그밖에다른곳에갈수도있었을것이다. 4

5 5 영어 1 비상홍민표 3 과 STN 자료 3 과본문연습 Everyone loves cookies, and everyone has a favorite cookie. In any supermarket, you can walk down the cookie aisle and find colorful packages of cookies. There are hundreds of choices from English gingerbread to Italian biscotti 영국의진저브레드로부터이탈리아의비스코티에이르기까지수백가지의쿠키들이있다. [Perfect / Perfectly] for snacking or as a dessert, they've become a popular food item all around the world. Believe it or not, the first cookies were created by bakers (as ) 전치사 tester cakes and were not meant to be eaten 먹기위한것은아니었다. In the 7th century, in the Persian royal bakery, there were no temperature regulators in the ovens. So when it came time (bake) the cakes for the royals, bakers had to find a way to make sure the oven was hot enough 오븐이충분히뜨거운지확인할방법을찾아야했다. They devised method of taking a bit of cake batter and placing [it / them] in the oven. If it cooked right away, it was time for the cake to go in 그것이바로구워지면, 케이크를 넣을시간이었다. People soon realized that these little tester cakes, the size of most of today's cookies, were actually quite good and shouldn't be thrown away 버려서는안된다는것을인식하였다. And thus the cookie was born. There are many different cookies around the globe, and each type of cookie [has / have] a different taste, shape, color and texture. Even when the main ingredients are similar, cookies from different places include local ingredients that give [it / them] a special taste. 5

6 6 영어 1 비상홍민표 3 과 STN 자료 Gingerbread from England Gingerbread dates back to the 15th century 15세기로거슬러올라간다. The first (document) appearance of figureshaped gingerbread biscuits [was / were] in the court of Elizabeth I of England. She had gingerbread biscuits made to look like some of her important guests 그녀의몇몇중요한손님들의모습처럼만들도록했다. Gingerbread (cut) into shapes, especially hearts, became a popular treat (sell) at fairs in Europe. It [aspired / inspired / respired] the Brothers Grimm in Germany (make) a gingerbread house in Hansel and Gretel. Biscotti from Italy Biscotti, an Italian cookie, means "twice-baked." Biscotti are first baked in a loaf and then sliced and toasted again 비스코티는처음에덩어리째로구워진다음얇게잘라다시구워진다. This second trip to the oven draws off moisture 수분이제거되어, and results [in / from] a crisp, dry texture and a long shelf life. They were the perfect food for sailors who were at sea for months at a time on long ocean voyages 그것들은긴항해를하며한번에수개월동안바다에있는선원들 에게완벽한음식이었다. Biscotti were a favorite of Christopher Columbus, who relied on his long sea voyages. Macaroon from France The macaroon first came to France from Italy in the 16th century. It was a cookie (make) from beaten egg whites and sugar. It quickly became a popular treat. During the French Revolution, two Benedictine nuns, seeking asylum in Nancy Nancy 지방으로망명을요청한, paid for their housing by baking and [sold / selling] macaroons and thus became known [as / for] the "Macaroon Sisters." In 1930, the modern [double-layered / double-layering] macaroon was invented by a pastry chef in Paris, [who / which / where] put a sweet chocolate cream filling between two macaroons. These days, macaroons come in pretty pastel colors and have different fillings like jam and buttercream. 6

7 7 영어 1 비상홍민표 3 과 STN 자료 Anzac Biscuit from Australia & New Zealand Australians believe that a trip to Australia wouldn't be complete without a taste of its traditional Anzac biscuits 호주사람들은전통앤잭비스킷을맛보지않고서는호주여행이완성될수없다고믿는다. ANZAC stands for Australian and New Zealand Army Corps, and the biscuits were first made by Australian and New Zealand women for soldiers (fight) in World War I. The primary ingredients in traditional Anzac biscuit recipes are golden syrup as a sweetener and rolled oats. 어법수정 The two ingredients were easy to find them during the war, especially oats, which were a lot cheaper and more abundant (compare) to flour. They also gave Anzac biscuits a long shelf life. Chocolate Chip Cookie from America The most popular cookie in America is the chocolate chip cookie. This now famous cookie was invented in 1930s by Ruth Wakefield, an innkeeper at the Toll House Inn in Massachusetts. When she ran out of nuts while baking cookies 쿠키를굽는중에그녀는견과가다떨어지자, she broke up a chocolate bar and added the pieces to the batter instead. Ruth's new cookie was a big hit. The chocolate chip cookie would go on to become an all-american classic. The next time you're eating a chocolate chip cookie, think about that innkeeper, for 1 without her inventiveness, you might not be able to enjoy such delights. And the next time you walk down the cookie aisle at the supermarket, remember that 어법수정 it is the only aisle which you can travel around the world. 어법수정 We have gone to England, Italy, France, Australia and New Zealand, and America. But we could have gone anywhere else 그러나우리는그밖에다 른곳에갈수도있었을것이다. 1. 밑줄친부분을가정법으로표현하시오. 7

8 8 영어 1 비상홍민표 3 과 STN 자료 3 과본문연습정답 Everyone loves cookies, and everyone has a favorite cookie. In any supermarket, you can walk down the cookie aisle and find colorful packages of cookies. There are hundreds of choices from English gingerbread to Italian biscotti 영국의진저브레드로부터이탈리아의비스코티에이르기까지수백가지의쿠키들이있다. [Perfect / Perfectly] for snacking or as a dessert, they've become a popular food item all around the world. Believe it or not, the first cookies were created by bakers (as ) 전치사 tester cakes and were not meant to be eaten 먹기위한것은아니었다. In the 7th century, in the Persian royal bakery, there were no temperature regulators in the ovens. So when it came time (to bake) the cakes for the royals, bakers had to find a way to make sure the oven was hot enough 오븐이충분히뜨거운지확인할방법을찾아야했다. They devised method of taking a bit of cake batter and placing [it / them] in the oven. If it cooked right away, it was time for the cake to go in 그것이바로구워지면, 케 이크를넣을시간이었다. People soon realized that these little tester cakes, the size of most of today's cookies, were actually quite good and shouldn't be thrown away 버려서는안된다는것을인식하였다. And thus the cookie was born. There are many different cookies around the globe, and each type of cookie [has / have] a different taste, shape, color and texture. Even when the main ingredients are similar, cookies from different places include local ingredients that give [it / them] a special taste. 8

9 9 영어 1 비상홍민표 3 과 STN 자료 Gingerbread from England Gingerbread dates back to the 15th century 15세기로거슬러올라간다. The first (documented) appearance of figureshaped gingerbread biscuits [was / were] in the court of Elizabeth I of England. She had gingerbread biscuits made to look like some of her important guests 그녀의몇몇중요한손님들의모습처럼만들도록했다. Gingerbread (cut) into shapes, especially hearts, became a popular treat (sold) at fairs in Europe. It [aspired / inspired / respired] the Brothers Grimm in Germany (to make) a gingerbread house in Hansel and Gretel. Biscotti from Italy Biscotti, an Italian cookie, means "twice-baked." Biscotti are first baked in a loaf and then sliced and toasted again 비스코티는처음에덩어리째로구워진다음얇게잘라다시구워진다. This second trip to the oven draws off moisture 수분이제거되어, and results [in / from] a crisp, dry texture and a long shelf life. They were the perfect food for sailors who were at sea for months at a time on long ocean voyages 그것들은긴항해를하며한번에수개월동안바다에있는선 원들에게완벽한음식이었다. Biscotti were a favorite of Christopher Columbus, who relied on his long sea voyages. Macaroon from France The macaroon first came to France from Italy in the 16th century. It was a cookie (made) from beaten egg whites and sugar. It quickly became a popular treat. During the French Revolution, two Benedictine nuns, seeking asylum in Nancy Nancy 지방으로망명을요청한, paid for their housing by baking and [sold / selling] macaroons and thus became known [as / for] the "Macaroon Sisters." In 1930, the modern [double-layered / double-layering] macaroon was invented by a pastry chef in Paris, [who / which / where] put a sweet chocolate cream filling between two macaroons. These days, macaroons come in pretty pastel colors and have different fillings like jam and buttercream. 9

10 10 영어 1 비상홍민표 3 과 STN 자료 Anzac Biscuit from Australia & New Zealand Australians believe that a trip to Australia wouldn't be complete without a taste of its traditional Anzac biscuits 호주사람들은전통앤잭비스킷을맛보지않고서는호주여행이완성될수없다고믿는다. ANZAC stands for Australian and New Zealand Army Corps, and the biscuits were first made by Australian and New Zealand women for soldiers (fighting) in World War I. The primary ingredients in traditional Anzac biscuit recipes are golden syrup as a sweetener and rolled oats. 어법수정 The two ingredients were easy to find them during the war, especially oats, which were a lot cheaper and more abundant (compared) to flour. They also gave Anzac biscuits a long shelf life. Chocolate Chip Cookie from America The most popular cookie in America is the chocolate chip cookie. This now famous cookie was invented in 1930s by Ruth Wakefield, an innkeeper at the Toll House Inn in Massachusetts. When she ran out of nuts while baking cookies 쿠키를굽는중에그녀는견과가다떨어지자, she broke up a chocolate bar and added the pieces to the batter instead. Ruth's new cookie was a big hit. The chocolate chip cookie would go on to become an all-american classic. The next time you're eating a chocolate chip cookie, think about that innkeeper, for 1 without her inventiveness, you might not be able to enjoy such delights. And the next time you walk down the cookie aisle at the supermarket, remember that 어법수정 it is the only aisle in which you can travel around the world. 어법수정 We have been to England, Italy, France, Australia and New Zealand, and America. But we could have gone anywhere else 그러나우리는그밖에 다른곳에갈수도있었을것이다. 1. 밑줄친부분을가정법으로표현하시오. = if it had not been for 또는 had it not been for 10

4 5 4. Hi-MO 애프터케어 시스템 편 5. 오비맥주 카스 카스 후레쉬 테이블 맥주는 천연식품이다 편 처음 스타일 그대로, 부탁 케어~ Hi-MO 애프터케어 시스템 지속적인 모발 관리로 끝까지 스타일이 유지되도록 독보적이다! 근데 그거 아세요? 맥주도 인공첨가물이

4 5 4. Hi-MO 애프터케어 시스템 편 5. 오비맥주 카스 카스 후레쉬 테이블 맥주는 천연식품이다 편 처음 스타일 그대로, 부탁 케어~ Hi-MO 애프터케어 시스템 지속적인 모발 관리로 끝까지 스타일이 유지되도록 독보적이다! 근데 그거 아세요? 맥주도 인공첨가물이 1 2 On-air 3 1. 이베이코리아 G마켓 용평리조트 슈퍼브랜드딜 편 2. 아모레퍼시픽 헤라 루즈 홀릭 리퀴드 편 인쇄 광고 올해도 겨울이 왔어요. 당신에게 꼭 해주고 싶은 말이 있어요. G마켓에선 용평리조트 스페셜 패키지가 2만 6900원! 역시 G마켓이죠? G마켓과 함께하는 용평리조트 스페셜 패키지. G마켓의 슈퍼브랜드딜은 계속된다. 모바일 쇼핑 히어로