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A La Carte (Breakfast) Continental Breakfast 유럽식조찬 23. Choice of Chilled Fruit Juice 주스선택 (100% Pure) Bread Basket Served with Butter and Jam 여러가지빵과버터

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Caffa 커피의힘 Espresso 에스프레소 7,000 Coffee made with Espresso Cappuccino 카푸치노 8,000 Espresso with extra milk foam Café Latte 라떼 8,000 Coffee with hot milk

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Western Cuisine Appetizers Smoked Salmon and Cucumber Salad 23. With Dill Sour Cream Deep Fried Calamari and Onion Rings 19. With Lemon & Pepper Mayon


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SET 조식세트 All set menus are served with Freshly squeezed juice and hot beverage 모든세트메뉴에는신선한생과일주스와뜨거운음료가제공됩니다

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Lunch Special 일본가정식 - 돈까스정식 Japanese Tray - Donkatsu 22,000 돈등심까스 Deep Fried Pork Cutlet with Vegetables 두부튀김 Fried Tofu 고바치 Kobachi 재키카레 Jacky Curry

Sommelier s Recommendations \ 50,000 Marqués de Murrieta Reserva, Rioja, Spain 2011 (100ml) \ 45,000 M.Chapoutier, Banyuls Vin Doux Naturel, France 20

Demain Breakfast 1. Continental breakfast buffet 유럽식조식뷔페 2. Omelet (cheese or plain) 오믈렛 ( 치즈또는플레인 ) Demain Noodle 1. Tomato sauce with basil seafood

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한식당여수는 나그네여, 향수수입니다. 여행자들의마음입니다. Korean Restaurant 깔끔하고정갈한맛과고급스러운분위기를자랑하는 The Rotex Hotel & Condo 한식당 ' 여수 ' 에서고향의정취를느껴보시기바랍니다. 화학조미료를사용하지않는웰빙식사입니다. 화

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STUZZICHINO Amuse Piatti di iberico Jamon Iberico plate 26.0 Piatto di Affettati misti 28.0 Assorted Italian fresh ham with salami Tagliatti di formaggi misti Assorted cheese plate & homemade cracker 28.0 Olive Marinate Marinated olives 11.0

ANTIPASTO Appetizer Antipasto del Giorno Today's antipasto recommended by chef Melanzane alla Parmigiana Oven baked eggplant with parmesan cheese, Buffalo mozzarella & tomato sauce 18.0 Calamaro ripieno Traditional Napoli style stuffed calamari 19.0 Caprese Burrata di Bufala Buffalo Burrata cheese with tomato and fresh basil 21.0 Saltimbocca Baked San Daniele Prosciutto in layers with fresh vegetables and parmigiano cheese Insalata di Lattuga e Indivia Traditional Caesar salad 21.0 Insalata di Rucola e Gamberi Wild Rucola salad with prawn and sun-dried tomato 19.0 Tartare di Manzo Italian style Korean beef tartare served with lemon rind, shallot, rucola, olive and herb Pane Homemade bread 6.0 Focaccia Bianca Oven-baked focaccia flavored parmesan and rosemary 8.0

PIZZE Pizza Pizza del Giorno Today's pizza recommended by chef Margherita Buffalo mozzarella cheese, Basil, Tomato sauce 20.0 Prosciutto e Rucola Prosciutto ham, Wild rucola, Tomato sauce, Smoked cheese, Buffalo mozzarella cheese 28.0 Diavola Salami, Herb marinated chicken, Pepperoncini, Red onion, Buffalo mozzarella, Smoked cheese 2 Fichi Semi dried fig, Gorgonzola, Provolone, Smoked cheese, Buffalo mozzarella cheese Bismark con Tartufo Buffalo mozzarella cheese, Smoked cheese, Ricotta cheese, Prosciutto ham, Egg, Black Truffle 3 Salsiccia e Friarielli Homemade Italian ham, Broccoli rabe, Smoked cheese, Buffalo mozzarella cheese 28.0 Stracciatella di Burrata Buffalo mozzarella cheese, Basil, Cherry tomatoes, Burrata cheese D.O.C Cherry tomato, Basil, Buffalo mozzarella cheese ADD TOPPINGS Tartufo Fresco 8.0 Acciughe Rucola Selvatica Fresh Truffle Italian Anchovy Wild Rucola Olive Nere 3.0 Friarielli Fiolaro Black olive Friarielli Fiolaro

PRIMO Pasta Primo del Giorno Today's pasta recommended by chef Linguine alla Pescatore Linguine pasta served with seasonal seafood and ripened cherry tomato 3 Spaghettini con Ricci di Mare Spaghettini pasta served with sea urchin, garlic, squid ink bread crumbs 33.0 Lumache con Polpo e Puttanesca Lumache pasta served with Octopus and Puttanesca sauce Linguine con Gamberi e Pesto di calabrese Linguine pasta served with spicy calabrese pesto with shrimp, olives and capers Tajarin al Ragu bianco Homemade Tajarin pasta served with white Ragu sauce 2 Fettuccine al Tartufo fresco Homemade Fettuccine with fresh black Truffle 32.0 Spaghetti alle Aglio e Olio con Bottarga di Muggine Aglio e olio spaghetti topped with mullet roe Spaghetti alla Vongole, Porcini e pomodorini Spaghetti with clams, porcini and cherry tomato 26.0 2 Paccheri al Ragu genovese Paccheri in Genovese meat onion sauce with black Truffle Spaghetti pomodorini e limone di sorrento Spaghetti with marinated cherry tomato and lemon zest of Sorrento style Risotto di Riso con Orzo Barley risotto 21.0 2

SECONDO Main Dish Secondo del Giorno Today's main dish recommended by chef Bistecca alla Fiorentina 800g Grilled Australian T-bone steak with fresh herbs and E.V.O.O 120.0 Bistecca alla Griglia 300g Grilled Rubeye steak with wild rucola & Parmesan cheese 5 Agnello Scottadito 300g Grilled Australian lamb chop with rosemary sauce 69.0 Porchetta Grilled Italian authentic pork dish filled with herbs 4 Spiedini di Pollo Grilled Korean chicken with seasonal vegetable 33.0 Carne Misto Assorted grilled meat plate with lamb, ribeye, chicken 120.0 Zuppa di Pesce alla Napoletana Neapolitan seafood soup with cherry tomatoes, olive oil & baguette 53.0

DOLCE Dessert Tiramisu Homemade tiramisu 14.0 Gelato o sorbetto Homemade seasonal gelato or sorbet 9.0 Cannoli alla Siciliana con Gelato Siciliana cannoli stuffed with yuzu ricotta cheese and milk gelato 12.0 Baba Napoletano Naples traditional dessert of limoncello flavor 9.0 Dolce misto Assorted dessert S 20.0 M 30.0 Affogato Gelato with espresso 8.0 CAFÉ & TÉ Americano 6.0 Cappuccino Espresso 6.0 Cafe Latte Espresso Double 6.5 Cappuccino Espresso Macchiato Cafe Latte Rooibos Lemon Earl Grey Cool Mint Royal Camomile