Management on hazardous chemicals for production of safe produce Namjun Cho, Sumyeong Hong, Wonil Kim, Byungjun Park Chemical Safety Division, National Academy of Agricultural Science, RDA * Correspondence to: Namjun Cho Chemical Safety Division, National Academy of Agricultural Science, RDA, 249, Seodun-dong, Gwonseon-gu, Suwon-si, Gyeonggi-do, 441-707, Korea E.mail: yabb@korea.kr 2013 12 9
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1. 2011. 2. 2010. 3. 2009. 4... (2004) 5.. http://npms.rda.go.kr/epmso/ 6.. http://epmso.rda.go.kr/ 7. Lehotay S et al. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables. Journal of Chromatography A. 1217, 2548-2560(2010) 8. Kwon H.Y. et al. Multiresidue analysis of 240 pesticides in apple and lettuce by QuEChERS sample preparation and HPLC- MS/MS analysis. The Korean Journal of Pesticide Science. 15(4), 417-433(2011) 9. Hong,S.M. et al. Aqueous degradation of imidacloprid and Fenothiocarb using contact glow discharge electrolysis: degradation behavior and kinetics. Food Sci. Biotchnol.22(6), 21-25(2013) 10. Choi,G.H et al. Investigation on polychlorinated dibenzo-pdioxin, polychlorinated dibenzofuran and dioxin-like polychlorinated biphenyls in Korean fruits and dietary intake estimation. J. Kor. Soc. Appl. Biol. Chem. 55, 423-427(2012) 11. Choi, G.H. et al. Investigation on polychlorinated dibenzo-pdioxin, polychlorinated dibenzofuran and dioxin-like polychlorinated biphenyls of grains and estimation of dietary intake for Korean. J. Appl. Biol. Chem. 55 253-261(2012) 12. Park, J.M. et al. Investigation of nonylphenols contamination in solvents and soilid-phase extraction cartridge, and its removal protocols. The Korean Joural of pesticide Science. 15(1), 22-27(2011) 14 Safe Food Vol.8, No.4