1201-1 음식업현황및문제점 K-FIRI

목 차

요약

1 - 검토배경 한국외식산업연구원 1

2 www.kfiri.org

2 - 외식산업현황및특징 가. 현황 (9, 07) ( 56) ( ) ( ) [ 1] ( ) ( :, ) 01 02 03 04 05 06 07 08 09 505 596 606 600 532 547 577 577 581 1,342 1,586 1,595 1,556 1,445 1,450 1,567 1,578 1,601 : FIS ( ) 한국외식산업연구원 3

( ) 1. ( : %) 12.0 (%) 10.0 8.0 6.0 4.0 2.0-1965 1967 1969 1971 1973 1975 1977 1979 1981 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 :, ( ) 4 www.kfiri.org

[ 2] ( : %) 00 01 02 03 04 05 06 07 08 09 10 11.5 11.6 10.4 7.2 5.9 3.5 6.8 5.2 5.6 7.3 5.8 29.1 25.6 22.0 15.0 12.7 7.7 14.7 12.5 13.3 17.1 12.8 9.4 8.4 8.0 6.6 5.4 4.2 5.0 4.7 4.8 4.9 4.9 6.7 6.5 6.0 4.4 4.0 2.2 4.4 3.3 3.4 4.4 3.3 2.8 2.6 4.9 4.7 6.6 5.9 5.3 5.2 3.1 4.1 5.2 6.7 6.1 11.0 10.4 13.8 11.9 10.6 10.6 6.5 8.6 10.6 6.4 5.9 7.3 7.7 8.2 7.0 6.5 6.5 5.9 6.2 7.1 2.8 2.6 4.7 4.5 5.8 5.3 4.9 5.0 2.9 4.3 5.1 : 나. 특징 ( ) *, 4,800 ( ), 5 ( ) - 5 96.2% 한국외식산업연구원 5

[ 3] ( 09 ) ( :, %) 20 72,774 12.54 20-50 165,530 28.51 50-100 148,850 25.64 100-500 171,248 29.5 500-1,000 14,968 2.58 1,000-5,000 6,846 1.18 5,000-10,000 236 0.041 10,000-20,000 37 0.0064 20,000-30,000 3 0.0005 30,000 12 0.0021 580,506 100.00 : ( ) * : 6 www.kfiri.org

[ 4] * 08, 10 :, ( :,,, ) * 573,520 580,505 ( ) 502,311,498 69,865,186 9,950,103 1,600,718 ( ) 1,611,698 1,448,914 ( ) 875,152,014 120,259,862 5.8 2.8 ( ) 150,888,278 42,949,951 / 543 83 31.3 30.1 [ 5] ( 08 ) ( : ) 580,505 112,653 112,208 37,533 83 447 449 1,343 : 09 한국외식산업연구원 7

3 - 음식업의문제점 가. 수익구조적문제 ( ) [ 6] ( 10.5 ) ( ) 10,101,000 100.0 6,397,040 63.3 3,520,800 34.9 1,604,400 15.9 1,017,000 10.1 899,400 8.9 * 2,124,740 21.0 751,500 7.4 834,000 8.3 483,830 4.8 177,790 1.8 611,000 6.0 303,030 3.0 ( ) 1,294,310 12.8 : 82,281 * 1 1,426,000. ( :,%) 8 www.kfiri.org

( ) * - ( ) 1,294 * 12 4 ( 1,495 ) * 한국외식산업연구원 9

[ 7] ( 09 ) + *. ** : 09 * ( ) ( : ) ( ) 120 96 25 2.0** 20 11 7 4 0.3 20-50 32 20 12 1.0 50-100 68 47 21 1.7 100-500 180 144 36 3.0 500-1,000 643 557 86 7.2 1,000-5,000 1,525 1,340 186 15.5 5,000-10,000 6,469 5,861 608 50.7 10,000-20,000 13,167 12,394 773 64.4 20,000-30,000 24,167 22,671 1,495 124.6 30,000 50,665 48,692 1,973 164.4 ( ) 나. 산업구조적문제 ( ) 10 www.kfiri.org

( ) ( ) * ( ) 00 11 - 한국외식산업연구원 11

다. 운영관련문제 ( ) -, 2. 3. 18% 47% 35% 3% 27% 6% 64% * : -, 66m 2 66m 2-1.53, 12 www.kfiri.org

4. 330m 2 ~ 51 55 19 165m 2 ~ 330m 2 100m 2 ~ 165m 2 66m 2 ~ 100m 2 33m 2 ~ 66m 2 ~ 33m 2 73 82 11 17 66 88 58 90 48 67 29 5 27 35 37 0% 20% 40% 60% 80% 100% 5. ( ) 2.0 1.9 1.87 1.5 1.32 1.33 1.01 1.08 1.0 0.5 33m 2 33m 2 ~ 66m 2 66m 2 ~ 100m 2 100m 2 ~ 165m 2 165m 2 ~ 330m 2 330m 2 ~ : - 58.2%, 11.5% ( ) 한국외식산업연구원 13

[ 8] 1 ( 11 ) ( : ) (A) (B) (A+B) 7.97 2.36 10.33 : 14 www.kfiri.org

4 - 근로시간특례업종제외에따른영향 가. 특례업종개편 ( 안 ) 4. 08.5 5 < >. 12 ( ) : 5., ( ).. 59 ( ) : 53 1 12 54. 1.,, 2.,,, 3.,,, 4. 한국외식산업연구원 15

[ 9] ( ),,,,,,, ( ),,,,,,, ( ) : 10,,,,,,,,, : 16,,,,,,,,,,,,,,, 나. 특례업종개편에따른영향 16 www.kfiri.org

( ) < 116 >. 116 (1962 ) : 116 14 ( ( 20 (2)(d)) 14 (a) ( :,, ) ( :,, ), ( :, ) : ( ), 한국외식산업연구원 17

( ) ( ) ( ) ( 40 ) 18 www.kfiri.org

[ 10], 40 1~4 5~9 : 10~ 29 30~ 99 100~ 299 300 ( : %) 88.1 91.1 94.8 91.0 98.7 100.0 94.0 12.3 18.6 40.5 70.7 88.3 99.8 61.0 24.0 32.9 48.6 41.4 57.2 99.2 51.4 20.8 31.3 40.7 61.5 67.4 97.1 50.4 1.2 2.3 16.0 38.4 75.0 100.0 9.0 다. 음식점들의생존기반약화 ( ) 80%, 22.1% 2. 12.6%. ( ) 한국외식산업연구원 19

( ) 6. 330m 2 18 107 165m 2 ~ 330m 2 25 159 100m 2 ~ 165m 2 36 149 66m 2 ~ 100m 2 36 143 33m 2 ~ 66m 2 39 143 33m 2 47 116 0% 20% 40% 60% 80% 100% * : 라. 특례대상업종과의형평성 20 www.kfiri.org

[ 11] * : 2010 :,, ( : %) 06 07 08 09 10 6.8 5.2 5.6 7.3 5.8 14.7 12.5 13.3 17.1 12.8 5 4.7 4.8 4.9 4.9 4.4 3.3 3.4 4.4 3.3 * 0.49 2.66 3.8 4.2 3.1 1.33 7.36 11.2 9.1 7.5-0.51 0.17 0.1 1.2-0.1 0.33 1.80 2.2 3.0 2.1 5.60 6.12 8.3-9.6 3.0 14.98 15.81 22.6-32.0 9.9 3.07 5.71 7.5-5.0 5.7 4.83 4.97 5.8-12.8 3.5 3.02 0.74-8.9-1.3 2.7 10.05 2.48-34.9-6.3 13.1 5.44 6.49-0.4 0.0 10.1 4.44 1.07-13.3-2.2 4.1 - - 1.3 1.4 3.4 - - 2.7 2.7 6.9 - - 6.5 8.1 10.3 - - 2.4 3.0 6.4. - - -7.0-4.7-3.3 - - -20.6-16.9-10.8 - - -0.1 1.2 2.9 - - -14.6-9.5-5.3 5.79 3.70 3.1 6.4 7.2 7.92 5.49 3.0 6.3 7.1 11.18 5.40 6.0 7.4 9.0 12.25 7.46 3.1 6.4 7.2 - - 6.5 8.5 11.3 - - 6.5 8.5 11.3 - - 9.2 8.4 9.5 - - 4.4 5.0 6.9 한국외식산업연구원 21

5 제언 - 가. 수익성개선방안 ( ) 12.2,. 2012 1 1.2 2. 1.6~1.8% ( ) ( ) 22 www.kfiri.org

나. 음식업내경쟁완화방안 ( ) ( ) - - 다. 근로시간특례업종제외를단계적으로실시 ( ) : ( ) 한국외식산업연구원 23

( ) - - 24 www.kfiri.org