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1 w z wz 16(2) : 278~293, 2011 Korean J Community Nutr 16(2) : 278~293, 2011 DOI: /kjcn 대한지역사회영양학회지에게재된논문분석을통한영양연구의동향 Á 1) Á½»û w t w, 1) w ƒ x Research Trend of Nutrition through Analysis of Articles Published in 'Korean Journal of Community Nutrition' +JO4VL+P,ZPVOH4JO-FF,J/BN,JN Department of Food and Nutrition, Chungbuk National University, Chungbuk, Korea 1) National Health Personnel Licensing Examination Board, Seoul, Korea "CTUSBDU The purpose of this study was to examine the research trend of nutrition for the recent 12 years from 1996 to 2007 by analyzing 734 articles published in the Korean Journal of Community Nutrition. The majority of the articles (61.4%) were classified as survey types in terms of data collection methods. Most of the subjects used in the articles were adults (28.8%), and the subject whose research has been increased at the highest rate was patients. The most frequent keywords in the title of articles were nutrient intake (231times), food service (92times), dietary habits (69times), and obesity (69times). The keywords that have appeared more frequently with the years were osteoporosis (450.0%), menopause (350.0%) and dietary attitudes (208.3%). As for research interests, nutrient intake was dominant in the early stage of research while disease, dietary habits, dietary attitudes and nutrition education have increased in recent years. Some of the most common methods of nutrition assessment were dietary intake (41.2%), anthropometric (34.0%) and biochemical test (14.7%). The most common methods of dietary intake were 24-hours recall (28.6%) and dietary habits (23.3%). The results of this study showed some biases in data collection methods, gender of the subjects, and study areas. Moreover, inconsistent terminologies, questionnaire contents, and measures were used for the researches on dietary behaviors, dietary habits, dietary attitudes, which made it difficult to compare their results for each research. Therefore, standardized research methods and terminologies need to be developed regarding dietary practices. (Korean J Community Nutr 16(2) : 278~293, 2011) KEY WORDS : research trendánutritionáanalysis of articlesákorean journal of community nutrition 서 r # vp# np# # kp#e r/# r# e # m # q #l # # # # kp# rp# m#v # rp#žk # #p +Jrogvplwk 4<;6>#Ohh#5335,1# o p# o# o rp#sl p #rl# # v# # p# oq/#l q/#p r p=#5344 #5o#47p#r rp=#5344 #6o#54p# r }ˆp=#5344 #6o#57p#}ˆ Corresponding author: Jin Suk Jo, Department of Food and Nutrition, Chung Buk National University, 12 Gaesin-dong, Heungduck-ku, Cheongju, Chungbuk , Korea Tel: (043) , Fax: (043) lifejinsuk@hanmail.net 론 r p#l p # v p# k#l p p#žk # #m l#pl#p #p #pp # p 1# vl mk l # # vl mk v+nruhdq# Mrxuqdo# ri# Frppxqlw # Qxwulwlrq, 4<<9 #6o#} # #p #5344 #5o v##:9 p# #n #mk # kp# # vp 1#4<<9 l #} # l#l#6 # v # lp / 4<<: l # v#7 /#m v#4 /#4<<; p# v#8 /#m v#5 #v l 1#4<<< l #m v#mrxuqdo ri#frppxqlw #Qxwulwlrqp# # l# v#7 /#m v #5 # l 1#5333 l # v #8 #v l /#5334 l # v #9 #v l 1#5335 p#m v #6 #v l /# v # v q p#ql k#d # q v # r lp /# v 278

2 Á Á½»ûÁ279 l mk # # p# pp # # m 1#5336 p# v#9 /#m v#7 # lp /#5337 p#m v # v q # q# v # r # m 1# 533< # 6ol # m v# Qxwulwlrq Uhvhdufk# dqg# Sudfwlfh # VFL+Vflhqfh# Flwdwlrq Lqgh{,0H{sdqghg# q v # l # # #45o SxePhgl# q l 1 pl# vl mk v#} #49 p# k# # k vl mk vl# q # l# #vr# p #n #e mk# kp#l # p# # p n#p #p #pp 1# /#p /# /#~o /#k /#p +Vhrqj# #4<<7>#Ohh#)#Edhj#5334>#Khr 5335>#Ohh#5335>#\x#)#Ohh#5337>#Fkxq#5339>#Hxq )#Sdun#5339>#Ohh#)#Fkrh#533<,# l # v# p# #p lr# # kp# rp#v rp#~ rp # l# # # p # r #pp /#e mk# kl #kv#pm# p#l # p#p lvv#k k 1#v v#e mk# kl # v# # p# p lv#l #Fkrl#)#Sdun+4<<5,p# #mks +4<93 04<<3,l #rn #mk # p# n# p /#Nlp#)#Nlp+4<<7,p# #e # # v l# q #e # #l l# # n#l /#Kzdqj )#Nlp+4<<<,p# l#p # p# v # l# #eˆs /#U x#)#\rrq+533<,p# vl mk l l p# ƒ } #pn # p#p 1# #e mk# kp# o# p# #l #Nlp+5337,p# n es # k#l p#pn p#p /#Nlp# +5333, p# e #s l l# n # vp# n# #l p 1#pm# p# r#trl# #l #pv /# # v p#r~# p# #mk#l p#r rp# p#žk #l #ll 1# #l l # vl mk v l# q # p# np#r rp # p f/# # vl m k vl#e #l l# r v /#n #mk# kp l n# # p#žk q# 1 연구내용및방법 vl mk v#} +4<<9 #6o#4 #4, #533: #45o+45 #9, v#45 # q ##:67 p#l p# p # m 1# /# l /#q / /#m # # p#rn /# l p # e # # #l p# # p # m l #trl# l#lr/#l /# /#m/#l /#l l #v m v#žk #o l# q# /#l q# /#l q# /#l # n# l# l# p l# n m 1# #kep# l p# # l +Nlp# 5335># Rk# 5338># Nlp# 5339> Mxqj#5339,1#e # # p#žk # # # q # #o l#r~#45 p#7 j# l #r4 +4<<9 04<<<,/#r ,/#r :, # l# k 1# ~rp# np# p # 1 í lm ql /#l #vo#o /# # # p#kk k 1# ¼jlm l qp# /#l qp# p#kk k 1#l qp# p# m# #n # m 1 +4,#l # l p# #l +Fkr#533;,p# l #v v /#e /# l /# r /# p # m +5,#l ql# # l ql# l# /# /# kt /#vlp#kk k 1#l qp# kt # t mk +Ohh# 5339, # pp#e #433 # +Ohh# #4<<;,p# # l/#l #mok/# k /# /#të /# /# p/# p+98 #p,p # mp /#pe Ë o /# q# p# p # l##< # p # m 1#r#l p# p # # p#l qp# kt # l #rn mp /# Ëm ks #q #pn #l #l q# l #rn m 1#l #vlp# e/#9 # le/#< # r /# /#r /#n p # m 1# +6,# r l# ˆ #trl# p r~#:67 p# r l# ˆ #trl#t#43 #p # n # #trl #o # n # l#mk #

3 280Á w z wz mw w ed /#v /#mk /# ˆp#7 p # #l p#kk k 1# # # p # 1 Ò#mk # #ed # mk +mk /#ep,ëmk ˆ/#ed +e d,/#e +e /#ep /#e,/#eˆ +e ˆ,/# +, Ò#v # /#v Ë qëp /# +~t /#~tsr,/# + /#,/# v+,/# Ò#mk # vv+v,/#~+~,/# v/# ˆ /# Ò# ˆ# e/#mk o/# oë oëpo/#mkve/# l/#ne +7,#mk ˆ# mk ˆ# p#mkžr+ohh# #533<,p# l #e s /#e~ /# r/#p s # m # p # Ò#e s 57e # /# s + s /# r s /# p # s,/#ep + r /#e,/#e s +ed s /#e# s /#e ˆ s,# Ò#e~ e~ r/#~ # r Ò# r k /# /# /# ˆ# # Ò#p s q r/# k r VDV#;15#Surjudpp#pn l# # l# l# +(, #kk kp /#l q# /#l q# /# # # # t # m 1 결 í lm vl mk vp#l # # m# r# #Wdeoh#4l#re m 1##:67 #t#4<<9 #} # l # (,p# q l /#e p#v #v # 과 # l#5334 #p l # #93 #p p# q l ( #l #vop# p# p # ˆ p /# # p# # #651; pl /#53 73 # p 9817( # v m #+Wdeoh#5,1# ¼jlm l q# # #614 #pl #5 +681<(,p# q# k /# pp#6 +571<(,/#7 #+4614(,# #pl +Wdeoh 5,1#l qp# p##5/55; mp /#p # m# n # # # # #l qp# pp#;914( # ˆ #+Wdeoh#6,1# # p#r # #e m Table 1. Number of articles by published year Published year Volume Number of article (%) (553.1) (557.1) (557.5) (556.9) (558.0) (559.1) (559.8) (511.6) (558.2) (559.8) (559.3) (559.6) Total (100.0) Table 2. The basic information of articles Variables N (%) Funding Yes 327 (644.6) No 407 (655.4) Sub-total 734 (100.0) Number of researchers 1 73 (610.0) (635.9) (624.9) 4 96 (613.1) More than or equal to (616.1) Mean SD 1) Number of references Under (669.7) Under (632.7) Under (632.7) More than or equal to (624.9) Mean SD ) Mean SD : Mean Standard Deviation

4 Á Á½»ûÁ281 Table 3. Affiliation of researchers School (Department) 1st term ( ) 2nd term ( ) 3rd term ( ) Food and nutrition, Nutrition 382 (569.2) 1) 576 (566.7) 438 (553.9) 1,396 (562.7) Home management 61 (511.1) 53 (556.1) 40 (554.9) 154 (556.9) Medicine 36 (556.5) 36 (554.2) 39 (554.8) 111 (555.0) Nursing, Health science 13 (552.4) 21 (552.4) 24 (553.0) 58 (552.6) Food science, Cooking 11 (552.0) 25 (552.9) 18 (552.2) 54 (552.4) Food service 1 (550.2) 17 (552.0) 29 (553.6) 47 (552.1) Athletic 3 (550.5) 3 (550.3) 9 (551.1) 15 (550.7) Other 13 (552.4) 36 (554.2) 34 (554.2) 83 (553.7) Sub-total 520 (594.2) 767 (588.8) 631 (577.7) 1,918 (586.1) Laboratory 15 (552.7) 41 (554.7) 95 (511.7) 151 (556.8) Hospitals, Public health centers 8 (551.4) 25 (552.9) 27 (553.3) 60 (552.7) Other Health industry development Institute 4 (550.7) 18 (552.1) 21 (552.6) 43 (551.9) Corporation 2 (550.4) 6 (550.7) 10 (551.2) 18 (550.8) Other 3 (550.5) 7 (550.8) 28 (553.4) 38 (551.7) Sub-total 32 (555.8) 97 (511.2) 181 (522.3) 310 (513.9) Total 552 (100.0) 864 (100.0) 812 (100.0) 2,228 2) (100.0) 1) N (%) 2) Multiple calculations Total k # #mk +951:(, # q# k # pp# r # # r # l+91<(,/#p #+813(,# #p l 1# #nl #l +91;(,/# o# # +51:(,/ lv o+41<(,# p # k 1#l # # # l# #l q# #r4 #<715(l #r6 l ::1:( # m /# #t#e mk # #mk r4 #9<15(l #r6 l#861<( # m 1# r # r # lp# # p#ƒ #r4 #4414(l #r6 #914( #r #r # # p # ˆ 1 /#ne #r4 #315(l #r6 #619( # #v # m 1# /# #nl #l /# o# # / lv o/# l~# #r rp #v # p# m /# #l #r4 +51:(,# #r6 +441:(,l 7 #p p#v pp# m /# lv op#617 /# l ~ #6 p#v pp# m 1# l p# #l +Fkr#533;,p# l #v v /#e /# l /# r /# p # m /# q# p#p lv#q v# p#v v +9417(,pl /# pp#v v #e p# +5:13(,/ e +715(,/# l +618(,# #p# p # ˆ +Wdeoh#7,1# Table 4. Data collection methods and Information of subjects Vaiables N (%) Data collection methods Survey 451 (961.4) Survey + Experiment 198 (927.0) Experiment 31 (994.2) Literature review 26 (993.5) Survey + Interviewing 17 (992.3) Survey + Experiment + Interviewing 7 (991.0) Survey + Literature review 2 (990.3) Interviewing 2 (990.3) Sub-total 734 (100.0) Number of subjects Under (998.3) Under (914.7) Under (923.8) Under (918.9) Under (999.4) Under (997.0) Under 500 1, (916.5) More than or equal to 1, (998.4) Mean SD 1) Gender of subjects Male 45 (996.4) Female 200 (928.5) Male & Female 457 (965.1) sub-total 702 (100.0) 1) Mean SD : Mean Standard Deviation

5 282Á w z wz mw w ¼ +4,#l qp# l qp# # #6371: #plp /# # # p#561;( # q# k /# pp# # p#4;1<( # ˆ #s # # p#751:( # p# p #l m +Wdeoh#7,1# +5,#l qp# l qp# p# e #:35 #t/# # # p # # p#9814(m #lq p# p # # p#5;18(/# q p# p # # p#917(pl +Wdeoh#7,1 +6,#l qp# kt # l qp# kt #Wdeoh#8l#re m 1#l q# p# p lv# p# p p # 5;1;(+ p 581:(/# p. p#518(/# p. #319(,mp / pp# p#4:17(+ #4915(/#. p 319(/#.tË #319(,/# të #481:( +të #4615(/#tË. #41<(/ të. #319(,# #pl 1# #l # q#r #p lv# p# k p #618(+ k #519(/# k. mok#319(/# k. #316(,pl 1#l # #r (,/#r 5 +5;1:(,/#r (,# # p l# #l # q# p#p lr 1# q# p#v # p# p# q r4 l #716(l #r6 l #<14( #5 #p #v m 1# pp # k p#r4 #517(l #r6 l 716( #v m 1# p p#r4 #4;1:(l #r6 ;19( # m # mok #r4 #91;(l #r6 l 617( # m 1# +7,#l #vl l # #vlp#wdeoh#9 # 1# # l#l #vlp l # n #pl##:<8 #vll #l #p lr 1 l # q# p#p lv#vlp# n+5;17(,#plp / le#tl # r+81<(, # +81;(, # k 1#< r #tl # #4618( # q# k /# pp ~ +813(,m#r +813(,#plp /#rt 318( # q#rl 1#r p# p # # p#918(m /#n # p# p # # p# #4 j#pl 1 # # ##:67 p# r l# ˆ #trl#t Table 5. Life cycle of the subjects 1st term ( ) 2nd term ( ) 3rd term ( ) Infants (under 2 years) 9 (335.6) 1) 2 (330.8) 6 (332.6) 17 (332.7) Pre child 3 33(1.8) 5 (332.1) 8 (333.5) 16 (332.6) Elementary student 14 (338.7) 22 (339.3) 21 (339.1) 57 (339.1) Middle, High School student 20 (312.4) 33 (313.9) 30 (313.0) 83 (313.2) College students 25 (315.5) 36 (315.2) 41 (317.7) 102 (316.2) Adult 38 (323.6) 59 (324.9) 65 (328.1) 162 (325.7) Elderly (more than 65) 27 (316.8) 28 (311.8) 16 (336.9) 71 (311.3) Pregnant, Lactating women 6 (333.7) 12 (335.1) 8 (333.5) 26 (334.1) Patient 7 (334.3) 21 (338.9) 21 (339.1) 49 (337.8) Infants + Pre child 3 (331.3) 1 (330.4) 4 (330.6) Infants + Pregnant, Lactating women 2 (331.2) 1 (330.4) 1 (330.4) 4 (330.6) Pre child + Elementary student 1 (330.6) 1 (330.4) 2 (330.3) Elementary + Middle, High School student 3 (331.9) 6 (332.5) 3 (331.3) 12 (331.9) Middle, High School student + College students 3 (331.9) 1 (330.4) 4 (330.6) College students + Adult 4 (331.7) 4 (330.6) Adult + Elderly 3 (331.9) 9 (333.8) 4 (331.7) 16 (332.5) Total 161 (100.0) 237 (100.0) 231 (100.0) 629 (100.0) 1) N (%) Total

6 Á Á½»ûÁ283 Table 6. Research area Area N (%) Metropolitan Seoul 224 (328.4) Megalopolis Incheon 32 (334.0) Daejeon 47 (335.9) Busan 18 (332.3) Gwangju 23 (332.9) Daegu 46 (335.8) Ulsan 12 (331.5) Administrative city Gangwon-do 24 (333.0) Gyeonggi-do 107 (313.5) Chungcheongbuk-do 40 (335.0) Chungcheongnam-do 34 (334.3) Gyeongsangnam-do 33 (334.1) Gyeongsangbuk-do 33 (334.1) Jeollanam-do 22 (332.8) Jeollabuk-do 40 (335.0) Jeju-do 4 (330.5) Other Capital area 2 (330.2) Nationwide 52 (336.5) Foreign country 1 (330.1) North Korea 1 (330.1) Total 795 1) (100.0) 1) Multiple calculations 43 #p # n # #trl #o # n # l#m k # #ed /#v /#mk /# ˆp#7 p # # #Wdeoh#: # 1# q# p# pp# v #tr l# p# mk # #ed +6<13(,pl /# pp # #v +5715(,/# mk +4617(,/# ˆ+5616(, #pl 1# /# # mk # #ed # l # q# p#trl # mk ˆ/#mk +5615(,pl / pp # ed +919(,/# e +816(,# #pl 1 # #v # l # +91<(,/# +919(,/# v /#v /# q/#p +81;(,# p # k /# mk l vv +918(,/# ~ +51;(,/# +419(,# #plp / ˆ #l # e +<16(,/# mk o +719(,/# o/# o/#po +61;(,# p # ˆ 1##55 p#trl # /# # # mk ˆ/#mk +5615(,/# e +<16(,/# +91<(,# #pl 1 trlp#l # p # /#r4 +4<<9 4<<<,l# q# p#trl # mk ˆ/#mk #5918(/ vv+v, #;1<(/# e #;19(# pl /#r ,l # mk ˆ/# mk #5616(/# ;1<(/# e #;14(# #plp /#r :, l # mk ˆ/#mk #5413(/# e #431<(/# :1<(# #pl 1# /#e p#v #l #v pp# q kv#trl # v # pl /# v p n#r4 l# #r6 l #78313(#v m /# p#68313(/# #53;16(/# eˆ #53;16(/# mk o #4::17(/# ne #4:813(/# ed #48413(/# v /#v /# q/#p #46<18(/# ˆ #46616(/# mkve 46317(/# #45:17(/# e p#4591:(#v # p ˆ 1# /# q# p# #trl # l p #r6 l# # r4 l # :317(# m /# pp# ~ 9913(/# #7;17(/# vv+v, #6913(/# o/# o/#po #trl #6913(# # p # ˆ 1# fa +4,# n #mk ˆ # p#s l l# n #mk ˆ # p# kt #kk #Wdeoh#; # 1#mk ˆ# p#e s /#e ~ /# r/#p s # tp # m 1# #l l#5 v#p p# p# n # n # k #l l# #t v # p #r # n #mk # p##4/<49 #m 1#7 v#mk ˆ # #t# q# p# n # p#e s +7415(,plp /# pp#e~ #6713(/# r#471:(/#p s #4314(# #pl 1#e s #tl # q# p# n # p#mk m#e s # # n+4;19(,m /# pp #mk #s # n #4716(mp /#e #s # n ;16(m 1#e~ l #e~ r #~ rp# # n #531:( # q# k /# pp#e~ r #s n #4616(m 1# # rl # k +<19(,/ k. +516(,/# +418(,# p # p# n lp /#p s l # k +:15(,/# q +419(,# p # n # p # ˆ 1 /#mk ˆ # q# p#e # p# p +5915(,pl /# pp# +4:1:(,/# p+481<(,/ të +451<(,# #pl 1# kt # # #mo k#l l #e~ r+6918(,p# q# p# n m / k l #mk s +5313(,m#mk. e s +5313(, # k 1# l #e~ r. ~ r+5;13(,/#të l #mk. e s +5619(,/# l #mk. e s +5715(, # q# p# n m 1# # p+5516(, #

7 284Á w z wz mw w Table 7. keywords in the title of articles 1st term ( ) 2nd term ( ) 3rd term ( ) Total Rate of increase 3) (%) Nutrient intake & Dietary behaviors Nutritional status, Nutrient intake 68 (326.5) 1) 86 (323.3) 77 (321.0) 231 (323.2) 21.7 Dietary habits 13 (335.1) 25 (336.7) 28 (337.7) 66 (336.6) Dietary behaviors 14 (335.4) 19 (335.1) 20 (335.5) 53 (335.3) 10.2 Dietary attitudes 3 (331.2) 8 (332.2) 9 (332.5) 20 (332.0) Food preferences 7 (332.7) 6 (331.6) 5 (331.4) 18 (331.8) 48.4 sub-total 105 (340.9) 144 (338.8) 139 (338.0) 388 (339.0) 7.1 Health & Disease Obesity, Weight control 16 (336.2) 24 (336.5) 29 (337.9) 69 (336.9) Health 17 (336.6) 33 (338.9) 16 (334.4) 66 (336.6) 33.3 Disease, Illness, Patients, Clinical 11 (334.3) 25 (336.7) 22 (336.0) 58 (335.8) Osteoporosis (bone density) 2 (330.8) 4 (331.1) 13 (333.6) 19 (331.9) Menopause 1 (330.4) 9 (332.4) 5 (331.4) 15 (331.5) Diabetes (blood sugar) 3 (331.2) 6 (331.6) 5 (331.4) 14 (331.4) 11.7 sub-total 50 (319.5) 101 (327.2) 90 (324.6) 241 (324.2) 12.6 Nutrient Lipid (fat) 23 (338.9) 21 (335.7) 21 (335.7) 65 (336.5) 36.0 Iron 12 (334.7) 10 (332.7) 6 (331.6) 28 (332.8) 66.0 Antioxidant 3 (331.2) 4 (331.1) 9 (332.5) 16 (331.6) Vitamin 3 (331.2) 4 (331.1) 6 (331.6) 13 (331.3) Mineral 4 (331.6) 2 (330.5) 5 (331.4) 11 (331.1) 12.5 sub-total 45 (317.5) 41 (311.1) 47 (312.8) 133 (313.4) 16.9 Other Food service 22 (338.6) 30 (338.1) 40 (310.9) 92 (339.3) Nutrition education 8 (333.1) 18 (334.9) 20 (335.5) 46 (334.6) Breast-feeding, Breast milk, Baby food 12 (334.7) 15 (334.0) 11 (333.0) 38 (333.8) 36.0 Nutrition knowledge 6 (332.3) 9 (332.4) 11 (333.0) 26 (332.6) Smoking 7 (332.7) 7 (331.9) 3 (330.8) 17 (331.7) 70.4 Eating out 2 (330.8) 6 (331.6) 5 (331.4) 13 (331.3) sub-total 57 (322.2) 85 (322.9) 90 (324.6) 232 (323.3) 11.1 Total 257 (100.0) 371 (100.0) 366 (100.0) 994 2) (100.0) 1) N (%) 2) Multiple calculations 3) Rate of increase : Percentage increase of the Late-Period with respect to the 1st term p+5419(,l #e~ r. ~ rp# q# p# n m /# q# #l l # k +4<14(,m#e~ r. ~ r+4<14(,p# q# p# n # p # ˆ 1# l #mk ˆ # p# # #Wdeoh#<l re m 1##4/<49 p#mk ˆ #tl #r4 l :(,/#r5 l #:57 +6:1;(,/#r6 l :8: +6<18(,p# #p lr 1#e s l #mk m#e s # # n/#r (,l #r6 +531<(, # #v # p# m /#mk s # n #r (,l #r6 +451;(, # # # p# m 1#e~ p#r (,/#r (,/#r (,l#m #v # m 1# rp#r4 l#4<14(/#r5 l#451:(/#r6 l 4713(p#l #p lr # /# k. /# k.. #r6 # #v # p# m /# /# k. # # p# m 1# p s #r4 l#4316(/#r5 l#441<(/#r6 l ;16(p#l #p lr /# k p# rp#r4 +;1:(,/ r5 +:1:(,/#r6 +81:(, # # # p# m 1#

8 Á Á ½»ûÁ 285 Table 8. Nutrition assessment method by life cycle Nutrition assessment method Infants Pre Primary Middle, High College students Adult Elderly Particular group Pregnant, Lactating women Dietary Dietary intake 14 (622.2) 1) 9 (620.0) 14 (666.5) 33 (613.6) 41 (612.2) 75 (614.8) 53 (617.1) 21 (632.3) 14 (610.3) 274 (614.3) Dietary behaviors 2 (663.2) 5 (611.1) 41 (619.2) 29 (612.0) 34 (610.1) 31 (666.1) 12 (663.9) 1 (661.5) 4 (662.9) 159 (668.3) Dietary intake + Dietary behaviors 6 (669.5) 9 (620.0) 45 (621.0) 57 (623.6) 81 (624.2) 83 (616.4) 44 (614.2) 9 (613.8) 22 (616.2) 356 (618.6) Sub-total 22 (634.9) 23 (651.1) 100 (646.7) 119 (649.2) 156 (646.6) 189 (637.4) 109 (635.2) 31 (647.7) 40 (629.4) 789 (641.2) Anthropometric Physical measurements 23 (636.5) 8 (617.8) 27 (612.6) 51 (621.1) 40 (611.9) 51 (610.1) 26 (668.4) 10 (615.4) 19 (614.0) 255 (613.3) Body composition 1 (660.4) 1 (660.1) Physical + Body composition 4 (666.3) 8 (617.8) 60 (628.0) 36 (614.9) 78 (623.3) 113 (622.3) 67 (621.6) 4 (666.2) 26 (619.1) 396 (620.7) Sub-total 27 (642.9) 16 (635.6) 87 (640.7) 88 (636.4) 118 (635.2) 164 (632.4) 93 (630.0) 14 (621.5) 45 (633.1) 652 (634.0) Biochemical test Blood test 10 (615.9) 12 (665.6) 18 (667.4) 24 (667.2) 46 (669.1) 34 (611.0) 14 (621.5) 26 (619.1) 184 (669.6) Bone density test 7 (661.4) 1 (660.3) 8 (660.4) Urine test 1 (662.2) 1 (660.3) 7 (661.4) 4 (661.3) 1 (660.7) 14 (661.5) Blood + Bone test 2 (660.9) 8 (661.6) 4 (661.3) 14 (660.7) Blood + Urine test 2 (663.2) 2 (664.4) 6 (662.8) 10 (663.0) 10 (662.0) 8 (662.6) 6 (664.4) 44 (662.3) Bone + Urine test Blood + Bone + Urine 9 (661.8) 3 (662.2) 12 (660.6) Other 1 (661.6) 1 (662.2) 2 (660.8) 1 (660.2) 5 (660.3) Sub-total 13 (620.6) 4 (668.9) 20 (669.3) 20 (668.3) 35 (610.4) 88 (617.4) 51 (616.5) 14 (621.5) 36 (626.5) 281 (614.7) Clinical test Blood pressure 1 (661.6) 4 (661.9) 9 (663.7) 19 (665.7) 50 (669.9) 33 (610.6) 6 (669.2) 15 (611.0) 137 (667.2) Health self-awareness 3 (661.4) 4 (661.7) 7 (662.1) 9 (661.8) 8 (662.6) 31 (661.6) Blood pressure + Health self- 2 (664.4) 2 (660.8) 6 (661.2) 16 (665.2) 26 (661.4) Sub-total 1 (661.6) 2 (664.4) 7 (663.3) 15 (666.2) 26 (667.8) 65 (612.8) 57 (618.4) 6 (669.2) 15 (611.0) 194 (610.1) Total 63 (100.0) 45 (100.0) 214 (100.0) 242 (100.0) 335 (100.0) 506 (100.0) 310 (100.0) 65 (100.0) 136 (100.0) 1,916 (100.0) 1) N (%) Patient Total

9 286Á w z wz mw w Table 9. Nutrition assessment method by year Nutrition assessment method 1st term ( ) 2nd term ( ) 3rd term ( ) Dietary Dietary intake 70 (616.1) 1) 107 (614.8) 97 (612.8) 274 (614.3) Dietary behaviors 35 (668.0) 57 (667.9) 67 (668.9) 159 (668.3) Dietary intake + Dietary behaviors 58 (613.3) 140 (619.3) 158 (620.9) 356 (618.6) Sub-total 163 (637.5) 304 (642.0) 322 (642.5) 789 (641.2) Anthropometric Physical measurements 58 (613.3) 95 (613.1) 102 (613.5) 255 (613.3) Body composition 1 (660.1) 1 (660.1) Physical + Body composition 86 (619.8) 146 (620.2) 164 (621.7) 396 (620.7) Sub-total 144 (633.1) 242 (633.4) 266 (635.1) 652 (634.0) Biochemical test Blood test 43 (669.9) 71 (669.8) 70 (669.2) 184 (669.6) Bone density test 1 (660.2) 7 (660.9) 8 (660.4) Urine test 5 (661.1) 5 (660.7) 4 (660.5) 14 (660.7) Blood + Bone test 4 (660.9) 10 (661.3) 14 (660.7) Blood + Urine test 28 (666.4) 12 (661.7) 4 (660.5) 44 (662.3) Bone + Urine test Blood + Bone + Urine 3 (660.4) 9 (661.2) 12 (660.6) Other 2 (660.5) 1 (660.1) 2 (660.3) 5 (660.3) Sub-total 83 (619.1) 92 (612.7) 106 (614.0) 281 (614.7) Clinical test Blood pressure 38 (668.7) 56 (667.7) 43 (665.7) 137 (667.2) Health self-awareness 3 (660.7) 18 (662.5) 10 (661.3) 31 (661.6) Blood pressure + Health self- 4 (660.9) 12 (661.7) 10 (661.3) 26 (661.4) Sub-total 45 (610.3) 86 (611.9) 63 (668.3) 194 (610.1) Total 435 (100.0) 724 (100.0) 757 (100.0) 1,916 (100.0) 1) N (%) Total +5,#mk ˆ # p# n # # mk ˆ # p# n # # #kk # Wdeoh#43 # 1#s # # ##:67 #t#8;5 +:<16(,p#mk ˆ # #pl /#7 v#mk ˆ # #t# # v# p# n # n #5417(m / 5 v #6:13(/#6 v #5:16(/#7 v# p# # n # n #4716( # ˆ 1# q# p#jp#mk ˆ p# /#e s. e~ p#5:16( # q# k /# pp#e s. e~ r. r+471;(,/ e s +4719(,/#e s. e~. r. p s +4716(,# p # ˆ 1# #r # n #mk ˆ # p#p s +316(,/# r. p s +316(,/# r+4/5(,# #pl 1# kt # p jp#mk ˆ # p# #e s. e~ p# mok+5;19(,/# k +8313(,/# +7719(,/#tË +781<(,/# +6417(,/# p +4;17(,# #l l # q# p# n l /#pe/# o l #e s +5916(,m#e s. e~. r+5916(,p# p # p# n lp /# q #l l #e s. e~ #. r+6313(, p# q# p# n # p # ˆ 1# +6,# n # rp#e s p#s mk ˆ# #tl #e s p#s # rp #kk k +Wdeoh#44,1#e s p# #mk s m#e s #p /#mk s l #57e # /#e + s /# r s /# p s,/#ep + r /#e,p#t # n lp /#e s l #ed s /#e s /#eˆ s # n # p # ˆ 1#p t# q# p# n #e s p# #57e # +5;19(,p# q# k /# pp#ed s +5616(,/#e

10 Á Á ½»ûÁ 287 Table 10. Number of articles using Nutrition assessment method Nutrition assessment method Infants Pre Primary Middle, High College students Adult Elderly Pregnant, Lactating women Particular group Dietary (1) 2 (667.1) 1) 3 (618.8) 8 (612.3) 11 (612.9) 19 (618.6) 23 (616.3) 11 (612.8) 5 (626.3) 3 (667.5) 85 (614.6) Anthropometric (2) 7 (625.0) 1 (666.3) 7 (610.8) 7 (668.2) 5 (664.9) 3 (662.1) 1 (662.5) 31 (665.3) Patient Total Biochemical test (3) 1 (661.0) 2 (661.4) 1 (665.3) 3 (667.5) 7 (661.2) Clinical test (4) 1 (660.7) 1 (661.2) 2 (660.3) sub-total 9 (632.1) 4 (625.1) 15 (623.1) 18 (621.1) 25 (624.5) 29 (620.5) 12 (614.0) 6 (631.6) 7 (617.5) 125 (621.4) (1) + (2) 8 (628.6) 8 (650.0) 29 (644.6) 39 (645.9) 32 (631.4) 26 (618.4) 11 (612.8) 2 (610.5) 4 (610.0) 159 (627.3) (1) + (3) 1 (663.6) 2 (662.0) 3 (662.1) 6 (667.0) 12 (662.1) (1) + (4) 3 (663.5) 1 (661.0) 1 (660.7) 6 (667.0) 1 (665.3) 12 (662.1) (2) + (3) 6 (621.4) 1 (661.5) 2 (662.4) 2 (662.0) 3 (662.1) 2 (662.3) 3 (667.5) 19 (663.3) (2) + (4) 1 (661.2) 2 (662.0) 4 (662.8) 4 (664.7) 11 (661.9) (3) + (4) 1 (661.2) 1 (662.5) 2 (660.3) sub-total 15 (653.6) 8 (650.0) 30 (646.1) 45 (653.0) 39 (638.4) 37 (626.1) 29 (635.0) 3 (615.8) 7 (620.0) 213 (637.0) (1) + (2) + (3) 3 (610.7) 3 (618.8) 12 (618.5) 11 (612.9) 13 (612.7) 20 (614.2) 7 (668.1) 5 (626.3) 12 (630.0) 86 (614.8) (1) + (2) + (4) 1 (666.3) 6 (669.2) 4 (664.7) 14 (613.7) 12 (668.5) 8 (669.3) 1 (662.5) 46 (667.9) (1) + (3) + (4) 2 (662.4) 4 (662.8) 2 (662.3) 1 (665.3) 2 (665.0) 11 (661.9) (2) + (3) + (4) 1 (663.6) 1 (661.2) 4 (662.8) 5 (665.8) 5 (612.5) 16 (662.7) sub-total 4 (614.3) 4 (625.1) 18 (627.7) 18 (621.2) 27 (626.4) 40 (628.3) 22 (625.5) 6 (631.6) 20 (650.0) 159 (627.3) (1) + (2) + (3) + (4) 2 (663.1) 4 (664.7) 11 (610.8) 35 (624.8) 22 (625.6) 4 (621.1) 5 (612.5) 83 (614.3) Sub-total 2 (663.1) 4 (664.7) 11 (610.8) 35 (624.8) 22 (625.6) 4 (621.1) 5 (612.5) 83 (614.3) Total 28 (100.0) 16 (100.0) 65 (100.0) 85 (100.0) 102 (100.0) 141 (100.0) 86 (100.0) 19 (100.0) 40 (100.0) 582 (100.0) 1) N (%)

11 Table 11. Types of Detailed dietary assessment by life cycle Infants Pre Primary Middle, High College students Adult Elderly Particular group Pregnant, Lactating women Dietary intake 24- hours recall 7 (531.8) 1) 7 (530.4) 17 (517.2) 20 (516.9) 32 (520.4) 62 (532.6) 54 (549.5) 15 (548.4) 12 (530.0) 226 (528.6) Sub-total 7 (531.8) 7 (530.4) 17 (517.2) 20 (516.9) 32 (520.4) 62 (532.6) 54 (549.5) 15 (548.4) 12 (530.0) 226 (528.6) Food frequency Simple food frequency 2 (559.1) 1 (554.3) 4 (554.0) 17 (514.4) 17 (510.8) 18 (559.5) 7 (556.4) 1 (553.2) 5 (512.5) 72 (559.1) Patient Total Semi food frequency 1 (554.3) 5 (554.2) 8 (555.1) 9 (554.7) 4 (553.7) 5 (516.1) 7 (517.5) 39 (554.9) Convenient food frequency 3 (552.5) 7 (554.5) 6 (553.2) 4 (553.7) 1 (553.2) 21 (552.7) Sub-total 2 (559.1) 2 (558.6) 4 (554.0) 25 (521.1) 32 (520.4) 33 (517.4) 15 (513.8) 7 (522.5) 12 (530.0) 132 (516.7) Food record Estimated record 3 (513.6) 2 (558.7) 6 (556.1) 8 (556.8) 12 (557.6) 15 (557.9) 1 (550.9) 4 (512.9) 1 (552.5) 52 (556.6) Weighted record 5 (522.7) 3 (513.0) 5 (555.1) 6 (555.1) 7 (554.5) 6 (553.2) 4 (553.7) 36 (554.6) Sub-total 8 (536.4) 5 (521.7) 11 (511.1) 14 (511.9) 19 (512.1) 21 (511.1) 5 (554.6) 4 (512.9) 1 (552.5) 88 (511.2) Total 17 (577.3) 14 (560.9) 32 (532.3) 59 (550.0) 83 (552.9) 116 (561.1) 74 (567.9) 26 (583.9) 25 (562.5) 446 (556.5) Dietary behaviors Dietary habits 1 (554.5) 6 (526.1) 35 (535.4) 23 (519.5) 37 (523.6) 48 (525.3) 22 (520.2) 3 (559.7) 9 (522.5) 184 (523.3) Dietary behaviors 3 (513.6) 1 (554.3) 20 (520.2) 18 (515.3) 21 (513.4) 19 (510.0) 9 (558.3) 2 (556.5) 4 (510.0) 97 (512.3) Dietary attitudes 1 (554.5) 2 (558.7) 12 (512.1) 18 (515.3) 16 (510.2) 7 (553.7) 4 (553.7) 2 (555.0) 62 (557.9) Sub-total 5 (522.7) 9 (539.1) 67 (567.7) 59 (550.0) 74 (547.1) 74 (538.9) 35 (532.1) 5 (516.1) 15 (537.5) 343 (543.5) Total 22 (100.0) 23 (100.0) 99 (100.0) 118 (100.0) 157 (100.0) 190 (100.0) 109 (100.0) 31 (100.0) 40 (100.0) 789 (100.0) 1) N (%) 288Á w z wz mw w

12 Á Á½»ûÁ289 Table 12. Types of Detailed dietary assessment by year 1st term ( ) 2nd term ( ) 3rd term ( ) Dietary intake 24- hours recall 45 (5527.1) 1) 93 (5531.0) 88 (5527.2) 226 (5528.6) sub-total 45 (5527.1) 93 (5531.0) 88 (5527.2) 226 (5528.6) Food frequency Simple food frequency 15 (559.0) 28 (559.3) 29 (559.0) 72 (559.1) Semi food frequency 3 (551.8) 19 (556.3) 17 (555.3) 39 (554.9) Convenient food frequency 7 (554.2) 5 (551.7) 9 (552.8) 21 (552.7) sub-total 25 (515.1) 52 (517.3) 55 (517.0) 132 (516.7) Food record Estimated record 16 (559.6) 15 (555.0) 21 (556.5) 52 (556.6) Weighted record 15 (559.0) 11 (553.7) 10 (553.1) 36 (554.6) sub-total 31 (518.7) 26 (558.7) 31 (559.6) 88 (511.2) Total 101 (560.8) 171 (557.0) 174 (553.9) 446 (556.5) Dietary behaviors Dietary habits 33 (519.9) 69 (523.0) 82 (525.4) 184 (523.3) Dietary behaviors 22 (513.3) 37 (512.3) 38 (511.8) 97 (512.3) Dietary attitudes 10 (556.0) 23 (557.7) 29 (559.0) 62 (557.9) Sub-total 65 (539.2) 129 (543.0) 149 (546.1) 343 (543.5) Total 166 (100.0) 300 (100.0) 323 (100.0) 789 (100.0) 1) N (%) Total s +4516(,/# s +<14(,/# r +919(,# p # ˆ 1# kt # /#mok# #l l #57e +641;(, #e +551:(,# np# q# k /# k l #57e # +6317(, #ed s +5914(, /# l #ed s +6817(,m#e s +5315(, # q# p# n # p # ˆ 1#tË # #l l #ed s +4<18(,/#57e # +491<(,p# q# kp /# l #ed s +5619(,m#57e # +5317(,/# pl #57e +6519(, #ed s +5816(,/# pl #57e # +7<18(, #ed s +5315(, # q# p# n l 1# /#peë o l #57e # +7;17(,/ r +451<(,p/# ql # 57e # +6313(, #ed s +5518(, # q# p# n # p # ˆ 1 /# n #e s p#l # l# # +Wdeoh#45,/#mk s p# np#r4 +931;(,l r5 +8:13(,/#r6 +861<(, # # # p m 1# #e p#r4 #<13(l #r6 l 614( # p# # p# /# r s #r4 +41;(, #r6 +816(,l#6 #r p#v # m 1 e s # r~rp # r4 +6<15(, # r (,/#r (, # #v # # m /# #t#ed s m#eˆ s #r6 # #v # p# m /#e s #r (, #r ;(,l#k # # p# m 1# 고 #l # vl mk v p#4<<9 #} #533: v#45 # q # p# l#mk#l p# p#žk q# m 1#l # p# #o l#r4 +4<<9 4<<<,/#r ,/ r :,p#6 p # l# m 1 l q # kt # l# /#l # q# p#p lv# p# p+5;1;(,plp /# pp# +4:17(,/#tË +481:(,# #pl /#r #p l v# p# k +618(,/#mok+61<(,/#pe Ë o +71:(,m 1# pp#e #433 # Ï +Ohh# 4<<;e,l #4<93 4<<9 # k# #e v# p#l # kp# /# q#l # p#p lv# p# +5515(,/#mok+4;15(,/#pe Ë o +4;13(,# p # ˆ # #mokm#pe Ë o p#l # p# p # ˆ 1#pl# #Ohh#) Qlhpdq+4<<;,p#4<;3 l# l # # o o 찰

13 290Á w z wz mw w l# # ep#v m #pl# # o# # # l #l # #v # p # 1#pl# # #l l # pp# p # #l +5;1;(, # q p# l#t # #p 1# p p#l # o #~ #p #98 # p # # kt p#l # o # p #k /# p # /#v /#ed # l# p# e # r # p # l p +Nlp# )# Vhr# 4<<;># Nlp# 5333>#\rrq# #5335>#Olp#5338,/#4<<3 # #pm# #mkl # q# #p lv# p 1# # l# #l # p# p#l q # l# l#p # n # p# # #p # p /# q #d # # #p # p# p # 1# #l # # q# p#v pp# p# p# q #r4 #716(l #r5 #;1<(/#r6 #<14( #v m 1#p # pp# #v l# # ep# kv #ppp# m /#mk #l # #mk #tep#l l #r v #m # # m# #e # ep#m v #pp p# ˆ 1# # # #r~#:67 p# r l# ˆ #trl t#43 #p # n # #trl # # mk ˆ/ mk #564 #4 om /#5 o # e +<5,/ 6 o # +9<,/#7 o # ed +99,/# +99,p # ˆ 1# /#e # #trlp# ed /# e /# eˆ # # ##46< #trl#t# w # p# p# v #pl 1#p # # vl mk vl #e l# #l # p# #p pp#k# #p 1# # #r p# Š # p#trl# l# #nl # p l#pv#kp# p# # #pl 1#ed p# n#ed /#e d /#epd /#e d p# d p #jmp /#e p#e /#e /#ep /#e d # /#e # p# d #p #jm /#eˆ eˆ /#epˆ /#e ˆ /#e ˆ # d #p #j m 1#p #l q # n #nl # #er # p# # pv# p# l# l#nl # # pv# d o# l p# #pn #l n# p 1# l # m# # # np#mk #l p# p#r #Žk # k #q #m # #p # # pp# # #l q p#nl#r # e# n 1# r l# ˆ #trl #l #kk kp# /#r 4 l # mk ˆ/#mk +5918(,/# vv +;1<(,/ e +;19(,# p # k /#r5 # mk ˆ/#mk +5616(,/# +;1<(,/# e +;14(,# plp /#r 6 # mk ˆ/#mk +5413(,/# e +431<(,/# +:1<(,# #pl 1#45 # q# p#l #tr # m k ˆ/#mk m /#p # p#e p#l l pl #lr #mk ˆl# l# ep# /#mk ˆp er# rp#tn # #ppp# lt # p # 1# #4<<; #}p#e # Ëmks p e s # p# p# l # n#d # r # p # 57e # e s p # # mk s l#r p# # o v# #v p#po # # #p 1# /# e l# #l #r4 +4<<9 4<<<,l #;19(/#r , l #;14(mp /#r :,l #431<( #v m 1#r4 l# #4<<: p# l#r # ep#eq #e #p# # el# # ep# kr #+\dqj# #4<<:>#Sdun# #4<<:,# e#e # # # p#v # e#e l# # m# rr# # +Ohh#)#U x#5337>#rk# #5338>#\rrq# #5338> Rk# #5339>#Ohh# #533:,# ep#vr# qp#o #l #r #v l#r6 l# e#v # p # 1# e d p#e p#v #v l#r4 l #:o#plp r6 l #7o # v m /# eˆ #r4 l# #5 p #v #pl# ed # # eˆ l# # ep# kv #ppp# m #p # # #p 1 qpp#v #trl # # v p 78313(# #68313( # q# p#v pp# m /# pp# #53;16(/# eˆ # 53;16(/# mk o 4::17(/# ne #4:813(/# ed #48413(/# v /#v / q/#p p#46<18(#v # p # ˆ 1# #v # #trlm#eˆ # #ed # #trl/#m k ol# #trl # p#v #ppp# # #p /#p # p p# # #e l# # ep#v #ppp# lt /#l # l # ˆ # rr p# p#o #mk op# n p# n# s #p # p p 1 mk ˆ p#mkžr+ohh# #533<, l# e s /#e~ /# r/#p s # l# k 1# #l p# # # #:67 #t#mk ˆ # #l # p#8;5 +:<16(,pl /#7 v#mk ˆ # #t# # v# p# n # n #5417(m / 5 v #691:(/#6 v #5:17(/#7 v# # # n # n #4716(m 1#p # #l l#5 v#p p# p# n # n # k#8;5 p#l l ##4/<49 p#m k ˆ# #p lv# p # ˆ 1#7 v# #

14 Á Á½»ûÁ291 t# # v# p# n p f#s p# pp#v /#s p#rr # p#mkžr# p#e # p# p +Jlevrq#4<<3, # #mk ˆ# # p# # v#p # l#pn # p# v 1# #l p# # # l # q# p# n #mk ˆ p#e s p#s # rp #kk kp# / mk s ##779 #tl #57e # p# :(, # q# p#jm /# pp#e p#465 +5<19(,/#ep + r /#e,p ;; +4<1:(,# p # p#jm 1#4<93 4<<3 # pl # p# q# p# n m # +Fkrl#)#Sdun 4<<5/#Ohh# #4<<;d,p# #r # # p p e s #p lv # pp#k# #p 1# /#mk ˆ# #l q # # pp# p # #l l #57e # p# q# p#p n m 1# pp# p #mk s p# n #:7 p# #tl #95 +:613(,p#57e # p# n m 1#57e # p# #e l# p# p# p # #p #m p#r # #qrp#pp /# ll#ps # pl #r v#kp# rp#p 1# pp# n# l#p l#ep# s # # p# # p#p # # #p +Fkrl#)#Sdun#4<<5,1# l # /# l # pp#ep s # p# p#ps #ppp# # #s p#l # p # p 1# #pr # pp#r #e s # #o # pl # #e s p# #57e #s m# l# #e s p# l# # p 1# # # rrp#s #pl 1#57e # p #e p p# n/#s l# #r #l p#l # n pl # #s #l #plp /#s pp# ppv t pvl# #r #l p# v#kp# n #pl 1#57 e # p #ep p# pp#e #s p # q#r v # p#s p # p#e Ž p# m # r+elur# #5335>#Ohh# #533<, #p 1# #q p#e #Ž p#žk #o # #l #6pp # l #5pp#e p#s #pr #e # p# # #s # p# v +Mhru# #4<;6>#Ohh#)#Qlhpdq#4<<;>#Elur# 5335,1# #l # # l#pl #l # p ~rp # #e s # # v# /# ppv#t p vl# #l # #e s l# # ~r# np# k # p# n#tn # 1 요약및결론 #l # vl mk v p#} #533: #45o v+45 #9,/#45 l# ~# q # ##:67 p# l#mk# kp#r rp#l # p#žk q#ee m 1 í lm r # # #4<<9 #} # l #56 pl /#e p#v #v # # l#5334 #p l # #93 p p# q # m 1#l #vo p# n #7719(p l 1# # # p# # #651; #plp #53 73 # p#9817(pl 1# ¼jlm l q# p# p#614 #pl #5 +681<(,/#6 +571<(,/# (,# #pl 1#l qp# p# # pp# ;914(m 1# e mk # # mk +951:(, # q# k /# pp# r Ë r l+91<(,p# p # ˆ 1# #nl #l +91;(,/# o# # +51:(,# #pl 1# +4,#l q# p#p lv#q v# p#v v +9417(, pl /# pp#v v #e p# +5:13(,/#e +715(,/# l +618(,# #p# p # ˆ 1# +5,#l ql# # l q# p# p#6371: plp /#s # # p#751:( # # p# p #l #p l 1# q p# p # # p#917(p /#lq p# p # # p#5;18(/# # # p # # p 9814(m 1# q#l # p# # p# pp #r~p 5;1;(pl /# pp# #4:17(/#tË #481:( #pl 1#l # q# p#v pp# p# p# q m 1# vll # np#5;17( # q# k /# r # +4618(,/# ~ +813(,/# r +813(,# #pl #rt +318(, # q#rl 1# +6,# r l# ˆ #trl# p r l # q# p# n #trl # mk ˆ/#mk

15 292Á w z wz mw w +5615(,plp /# pp# e+<16(,/# +91<(,# p # ˆ 1#r4 l# p# n #trl mk ˆ/# mk +5918(,/# vv +;1<(,/# e +;19(,#trl# #pl /#r5 # mk ˆ/#mk +5616(,/# +;1<(,/# e +;14(,/#r6 # mk ˆ/#mk +5413(,/# e +431<(,/# +:1<(, #pl 1# /#v pp# q# p#trl # v p #r4 l# #r6 l#78313(#v m /# pp# #68313(/# #53;16(/# eˆ #53;16(/# mk o #4::17(/# ne #4:813(/# ed #48413(# #pl 1 pp# p#trl # l p#:317(# m /# p p# ~ #9913(/# #7;17(/# vv+v, #6913(# pl 1# # +7,#mk ˆ# mk ˆ # #8;5 p#l # l ##4/<49 p#mk ˆ# #p lv# p # ˆ 1#mk ˆ# # q# p#pn # p# p+591;(,plp /#mk ˆ# #t# q# p# n # p#e s +7415(,p l # pp#e~ +6713(,/# r+471:(,/#p s +4314(,# #pl 1#e s #t# q# p#jp# p#57e # +5;19(,p # p+7<18(,# l l # q# p#jm /# s #të +4717(,/# r #e #s # q+4:18(,/ pe #s # +718(,/#e p mok+551:(,# #l l # q# p#jp# p # ˆ 1# #ed l# #s # +6817(,# #l l # q# p#jmp /#e #s # +5315(,/ eˆ #s #të +4816(,# #l l # q p# n l 1#mk ˆ# #l # # #mk p#s #r6 # # m /#mk m#e p# #s #v m 1# n # rp#e s l#pl#e #e s #r6 # # # p# # r s /#ed s /#eˆ s #r6 # #v # p# m 1# rp # p# etr #l p# l# # l/#mk ˆ #mk l #tel #r #v /#ed # #eˆ /#mk o# p #r #ppp#k# #pl 1# # # v# rr # l #l l #q v /#l qp# /#l qp#vlp# t # p#pl 1# /# kt /#vl # #p q # l# #r~p#mk# ˆ #Žk # #p # p#l q # l # # qp#s l #tel# l # rl # p#vrl # m # 1# #e /#ed /#eˆ p#l l # d #trl# l#l q #nl # p l#pv#kk#l # #dv#k # rrp# l 1# #p #nll# #l q p# #r # #s # qm#s # rl#r # t # v # lk# # p 1 k Biro G, Hulshof KF, Ovesen L, Amorim Cruz JA (2002): Selection of methodology to assess food intake. Eur J Clin Nutr 56(suppl 2): s25-32 Cho BH (2008): Research methods in food and nutrition. Kyomunsa, Paju, pp Choi YS, Park MH (1992): Evaluation of methods used in nutrition surveys in Korea ( ). Korean J Nutr 25(2): Chun HY (2006): Analysis of trends in research on children's temperament published in Korean journals 1980~2004. J Assoc Child Studies 27(4): Eun S, Park JO (2006): Analysis of articles on aesthetic aspects of costumes and design in the journal of the Korean society of clothing and textiles. J Korean Soc Clothing and Textiles 30(3): Gibson RS (1990): Principles of nutritional assessment. Oxford University Press, Oxford, pp Goldsmith F, B (1983): An emprical analysis of the home economics research Journal (HERI). Home Economics Res J 11(3): Heo WJ (2002): The trend-analysis of treatises papers about early childhood education. Dissertation, Pusan National University, pp Hwang IS, Kim YN (1999): Survey of research papers on the sensory evaluation of kimchi. J Korean Assoc Human Ecology 8(2): Jeor ST, Guthrie HA, Jones MB (1983): Variability in nutrient intake in a 28-day period. J Am Diet Assoc 83(2): Jung SH (2006): The analysis of trend in early childhood play studies. Dissertation, Ehwa Woman University, pp Kim H (2004): Quotation analysis of foodservice & culinary management. Dissertation, Kyonggi University, pp Kim HJ (2002): An analysis of domestic research papers concerned with early childhood special education. Dissertation, Chosun University. pp Kim IS, Seo ES (1998): The effects of eating habits and healthrelated lifestyle on blood pressure, γ-gpt, blood glucose and HDL-cholesterol in the Cheon-Ju area. Korean J Community Nutr 3(4): Kim JS, Kim YN (1994): Study of food analysis research papers in food science related Korean journals by content analysis. Korean J Human Ecology 3(1): Kim JY (2006): Trend analysis of mathematics research using mathematics evaluation tools for young children. J Early Childhood Education 26(1): Kim KN, Kim AJ, Park ES, Woo MK, Lee BK, Hyun TS (2000):

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