34 2 Journal of the Korean Society of Health Information and Health Statistics Volume 34, Number 2, 2009, pp. 165 176 165 진은희 A Study on Health related Action Rates of Dietary Guidelines and Pattern of Dietary in Middle-aged Women Nursing Department of Jinju Health College Abstract Purpose: The purpose of this study is to research health related action rates of dietary guidelines and patterns of diet in Middle-aged Women. Method: It's subjects consist of 248 in middle-aged women. Data are got from self-reported questionnaires which they completed from October 1st to 22nd, 2008. Data are analyzed through frequency, ANOVA, Pearson correlation in the SPSS/pc 10.0 statistical program. Result: There is a positive and significant correlation between health related action rates of dietary guidelines and patterns (r=.577, p<.01). Compared action rates of dietary guidelines with general characteristics, there are significant differences in age( F=6.287, p=.002) and exercise( F=3.735, p=.005). Compared dietary patterns with general characteristics, there are significant difference in age( F=3.808, p=.024), BMI( F=3.246, p=.023), and exercise( F=3.735, p=.025) p=.024). Conclusion: The better they practice dietary guidelines, the higher the points of self diagnoses of diet are. Judging from these results, we should educate early middle-aged women more dietary training and the importance of exercise. Key word: Middle age, Women, Diet, Health : -055) 740-1844, -0303-0400-1830 E-mail : ehjin829@naver.com 34 2
166 1. 서론 34 2
167 2. 연구방법 2.1 연구설계 2.2 연구대상및자료수집방법 2.4 자료분석 2.3 연구도구 3. 연구결과 3.1 대상자의일반적인특성 34 2
168 Table 1. General characteristics of subjects Age(years) Education Family income (10,000won/month) BMI( / ) Exercise (times/week) Lifestyle disease N % 30-39 27 10.7 40-49 157 61.9 50 64 23.8 middle school 44 17.7 high school 145 58.5 college 59 23.8 100 23 9.6 101-200 64 26.8 201-300 80 33.5 301-400 40 16.7 401 32 13.4 under weight(<18.5) 9 3.6 normal weight(18.5, <23) 159 64.1 over weight(23, <25) 61 24.6 obesity( 25) 19 7.7 1-2 160 66.4 3-4 54 22.4 5-7 27 11.2 hypertension 16 6.6 diabetes mellitus 5 2.0 osteopolosis 10 4.1 others 10 4.1 no 203 83.2 3.2 식생활지침실천정도와식생활형태 34 2
169 Table 2. Action rates of dietary guidelines and dietary patterns Action rates of dietary guideline Dietary patterns Eat a variety of food from each food group 2.29.54 Avoid salty food and try to eat food with bland taste 2.19.61 Increase physical activities and maintain heathy weight 2.07.62 Eat happily and breakfast necessarily 2.45.70 Prepare for proper amount of clean food 2.47.55 Enjoy korean style of eating rice mainly 2.76.49 When you drink it, limit the amount 2.62.59 total 16.85 2.31 <Regular diet> Have three meals a day 4.01 1.47 Do not skip breakfast 4.10 1.38 M SD Eat at regular times 3.70 1.57 Eat slowly 3.22 1.77 Do not overeat 3.56 1.52 <A well-balanced diet> Eat grain at every meal 4.53 1.03 Eat meat dish at every meal 3.51 1.31 Eat vegetable dish at every meal 4.47 1.06 Eat food cooked with oil at every meal 2.86 1.32 Drink milk every day 2.65 1.40 Eat fruits every day 3.85 1.26 Eat with balance at every meal 3.55 1.38 <Diet and health> Do not eat processed food 3.71 1.45 Do not eat sweet food 3.81 1.32 Eat blandly 3.12 1.64 Do not eat animal oil often 3.40 1.33 Do not eat out often 3.62 1.33 Avoid excessive and frequent drinking 4.33 1.20 Exercise every day 2.70 1.50 Apply knowledge on nutrition to a real life 2.90 1.43 total 70.48 12.93 34 2
170 3.3 대상자의일반적인특성에따른식생활지침실천정도 Table 3. Action rates of dietary guidelines by general characteristics Age(years) Education (years) BMI( / ) Exercise (times/week) Lifestyle disease Family income (10,000won/month) M SD S F or t P 30-39 15.89 2.83 A 40-49 16.98 2.08 6.287.002 50 17.17 2.25 A middle school 16.84 2.41 high school 17.01 2.11.316.729 college 16.74 2.41 under weight(<18.5) 16.89 3.59 normal weight(18.5, <23) 17.01 2.16 over weight(23, <25) 16.78 2.32.363.780 obesity( 25) 16.53 1.87 1-2 16.82 2.20 A 3-4 16.82 2.26 3.735.025 5-7 18.04 1.91 A yes 17.38 1.86 no 13.80 2.28 1.494.137 100 16.96 2.31 101-200 17.02 2.41 201-300 16.65 2.04.782.538 301-400 16.80 2.21 401 17.44 2.29 S=schffe 3.4 대상자의일반적인특성에따른식생활 형태 34 2
171 Table 4. Dietary patterns by general characteristics M SD S F or t P Age(years) Education (years) BMI( / ) Exercise (times/week) Lifestyle disease Family income (10,000won/month) 30-39 65.00 17.21 A 40-49 71.90 10.86 A 50 71.09 12.08 middle school 69.63 10.45 high school 71.97 11.71 college 69.39 14.04 under weight(< 18.5) 64.67 13.96 normal weight(18.5, <23) 72.53 11.45 over weight(23, <25) 69.56 11.64 obesity( 25) 65.26 15.63 1-2 70.03 12.61 A 3-4 71.77 10.32 5-7 78.30 7.23 A yes 70.00 11.83 no 71.01 12.28 100 68.78 13.48 101-200 70.43 11.96 201-300 69.58 12.88 301-400 72.13 8.89 401 74.43 12.75 3.808.024 1.263.285 3.246.023 5.859.003.478.633 1.285.277 S=schffe 3.5 대상자의일반적인특성, 식생활지침실천정도, 식생활형태의상관관계 34 2
172 Table 5. Correlation among general characteristics, action rates of dietary guidelines and patterns of subjects Age Education Income BMI Exercise Life style disease Dietary pattern Dietary guidelines Age 1.000 Education -.302 1.000 Income -.099.267 1.000 BMI.200 -.160 -.108 1.000 Exercise.165.001.018 -.207 1.000 Life style disease Dietary pattern Dietary guidelines -.167.148.231 -.166.031 1.000.138 -.019.033 -.081.141 -.096 1.000.097 -.018.122 -.149.204.031.577 1.000 p<.05, p<.01 4. 논의 34 2
173 34 2
174 5. 결론및제언 34 2
175 Reference 34 2
176 34 2